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市場調査レポート
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1087269

食品カプセル化の世界市場:産業分析、動向、市場規模、および予測(~2028年)

Food Encapsulation Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028

出版日: | 発行: Infinium Global Research (IGR) | ページ情報: 英文 100 Pages | 納期: 即日から翌営業日

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食品カプセル化の世界市場:産業分析、動向、市場規模、および予測(~2028年)
出版日: 2022年05月25日
発行: Infinium Global Research (IGR)
ページ情報: 英文 100 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界の食品カプセル化の市場規模は、2022年から2028年の予測期間中に7.86%のCAGRで成長すると予測されています。

当レポートでは、世界の食品カプセル化市場を調査しており、市場の概要、市場規模や予測、動向、成長要因および抑制要因、コアフェーズ・シェル材料・技術・地域別の分析など包括的な情報を提供しています。

目次

第1章 序文

  • レポートの説明
  • 調査方法
  • 調査アプローチ

第2章 エグゼクティブサマリー

  • 食品カプセル化市場のハイライト
  • 食品カプセル化市場の予測
  • 食品カプセル化市場地域のハイライト

第3章 世界の食品カプセル化市場概要

  • イントロダクション
  • 市場力学
    • 促進要因
    • 抑制要因
    • 市場機会
  • 食品カプセル化市場に対するCOVID-19の影響の分析
  • ポーターのファイブフォース分析
  • IGR-成長マトリックス分析
    • IGR-コアフェーズ別の成長マトリックス分析
    • IGR-シェル材料別の成長マトリックス分析
    • IGR-技術別の成長マトリックス分析
    • IGR-地域別の成長マトリックス分析
  • 食品カプセル化市場のバリューチェーン分析

第4章 食品カプセル化市場のマクロ指標分析

第5章 世界の食品カプセル化市場:コアフェーズ別

  • 添加剤
  • 酵素
  • ミネラル
  • 有機酸
  • プレバイオティクス
  • プロバイオティクス
  • 甘味料
  • ビタミン
  • その他

第6章 世界の食品カプセル化市場:シェル材料別

  • 乳化剤
  • 脂質
  • 多糖類
  • タンパク質
  • シェル材料

第7章 世界の食品カプセル化市場:技術別

  • 化学的方法
  • 物理的方法
  • 物理化学的方法

第8章 世界の食品カプセル化市場:地域別(2022年~2028年)

  • 北米
    • コアフェーズ別の北米の食品カプセル化市場
    • シェル材料別の北米の食品カプセル化市場
    • 技術別の北米の食品カプセル化市場
    • 国別の北米の食品カプセル化市場
  • 欧州
    • コアフェーズ別の欧州の食品カプセル化市場
    • シェル材料別の欧州の食品カプセル化市場
    • 技術別の欧州の食品カプセル化市場
    • 国別の欧州の食品カプセル化市場
  • アジア太平洋
    • コアフェーズ別のアジア太平洋の食品カプセル化市場
    • シェル材料別のアジア太平洋の食品カプセル化市場
    • 技術別のアジア太平洋の食品カプセル化市場
    • 国別のアジア太平洋の食品カプセル化市場
  • その他地域
    • コアフェーズ別のその他地域の食品カプセル化市場
    • シェル材料別のその他地域の食品カプセル化市場
    • 技術別のその他地域の食品カプセル化市場
    • 小地域別のその他地域の食品カプセル化市場

第9章 企業プロファイルと競合情勢

  • 世界の食品カプセル化市場の競合情勢
  • 企業プロファイル
    • Aveka Group
    • Balchem Corporation
    • Cargill Inc
    • Firmenich Inc
    • Friesland Campina Kievit
    • Kerry Group
    • Lycored Ltd.
    • National Enzyme Company
    • Royal DSM
    • Symrise AG
目次
Product Code: FB0036

The report on the global food encapsulation market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global food encapsulation market to grow with a CAGR of 7.86% over the forecast period from 2022-2028. The study on food encapsulation market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on food encapsulation market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food encapsulation market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global food encapsulation market over the period of 2020 to 2028. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • Increase in demand for convenience foods and functional foods
  • Growing awareness about food encapsulation
  • Consumers are becoming more health conscious

2) Restraints

  • Higher cost of encapsulation technologies

3) Opportunities

  • Increasing adoptability of encapsulation technologies in food industries

Research Methodology

A) Primary Research

Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include

  • 1. Key Opinion Leaders associated with Infinium Global Research
  • 2. Internal and External subject matter experts
  • 3. Professionals and participants from the industry

Our primary research respondents typically include

  • 1. Executives working with leading companies in the market under review
  • 2. Product/brand/marketing managers
  • 3. CXO level executives
  • 4. Regional/zonal/ country managers
  • 5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

  • 1. Company reports and publications
  • 2. Government/institutional publications
  • 3. Trade and associations journals
  • 4. Databases such as WTO, OECD, World Bank, and among others.
  • 5. Websites and publications by research agencies

Segment Covered

The global food encapsulation market is segmented on the basis of core phase, shell material, and technology.

The Global Food Encapsulation Market by Core Phase

  • Additives
  • Enzymes
  • Minerals
  • Organic Acids
  • Prebiotics
  • Probiotics
  • Sweeteners
  • Vitamins
  • Others

The Global Food Encapsulation Market by Shell Material

  • Emulsifiers
  • Lipids
  • Polysaccharides
  • Proteins
  • Shell Materials

The Global Food Encapsulation Market by Technology

  • Chemical Process
  • Physical Process
  • Physical Chemical Process

Company Profiles

The companies covered in the report include

  • Aveka Group
  • Balchem Corporation
  • Cargill Inc
  • Firmenich Inc
  • Friesland Campina Kievit
  • Kerry Group
  • Lycored Ltd.
  • National Enzyme Company
  • Royal DSM
  • Symrise AG

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the food encapsulation market.

2. Complete coverage of all the segments in the food encapsulation market to analyze the trends, developments in the global market and forecast of market size up to 2028.

3. Comprehensive analysis of the companies operating in the global food encapsulation market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.

4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

1. Preface

  • 1.1. Report Description
  • 1.2. Research Methods
  • 1.3. Research Approaches

2. Executive Summary

  • 2.1. Food Encapsulation Market Highlights
  • 2.2. Food Encapsulation Market Projection
  • 2.3. Food Encapsulation Market Regional Highlights

3. Global Food Encapsulation Market Overview

  • 3.1. Introduction
  • 3.2. Market Dynamics
    • 3.2.1. Drivers
    • 3.2.2. Restraints
    • 3.2.3. Opportunities
  • 3.3. Analysis of COVID-19 impact on the Food Encapsulation Market
  • 3.4. Porter's Five Forces Analysis
  • 3.5. IGR-Growth Matrix Analysis
    • 3.5.1. IGR-Growth Matrix Analysis by Core Phase
    • 3.5.2. IGR-Growth Matrix Analysis by Shell Material
    • 3.5.3. IGR-Growth Matrix Analysis by Technology
    • 3.5.4. IGR-Growth Matrix Analysis by Region
  • 3.6. Value Chain Analysis of Food Encapsulation Market

4. Food Encapsulation Market Macro Indicator Analysis

5. Global Food Encapsulation Market by Core Phase

  • 5.1. Additives
  • 5.2. Enzymes
  • 5.3. Minerals
  • 5.4. Organic Acids
  • 5.5. Prebiotics
  • 5.6. Probiotics
  • 5.7. Sweeteners
  • 5.8. Vitamins
  • 5.9. Others

6. Global Food Encapsulation Market by Shell Material

  • 6.1. Emulsifiers
  • 6.2. Lipids
  • 6.3. Polysaccharides
  • 6.4. Proteins
  • 6.5. Shell Materials

7. Global Food Encapsulation Market by Technology

  • 7.1. Chemical Process
  • 7.2. Physical Process
  • 7.3. Physical Chemical Process

8. Global Food Encapsulation Market by Region 2022-2028

  • 8.1. North America
    • 8.1.1. North America Food Encapsulation Market by Core Phase
    • 8.1.2. North America Food Encapsulation Market by Shell Material
    • 8.1.3. North America Food Encapsulation Market by Technology
    • 8.1.4. North America Food Encapsulation Market by Country
  • 8.2. Europe
    • 8.2.1. Europe Food Encapsulation Market by Core Phase
    • 8.2.2. Europe Food Encapsulation Market by Shell Material
    • 8.2.3. Europe Food Encapsulation Market by Technology
    • 8.2.4. Europe Food Encapsulation Market by Country
  • 8.3. Asia-Pacific
    • 8.3.1. Asia-Pacific Food Encapsulation Market by Core Phase
    • 8.3.2. Asia-Pacific Food Encapsulation Market by Shell Material
    • 8.3.3. Asia-Pacific Food Encapsulation Market by Technology
    • 8.3.4. Asia-Pacific Food Encapsulation Market by Country
  • 8.4. RoW
    • 8.4.1. RoW Food Encapsulation Market by Core Phase
    • 8.4.2. RoW Food Encapsulation Market by Shell Material
    • 8.4.3. RoW Food Encapsulation Market by Technology
    • 8.4.4. RoW Food Encapsulation Market by Sub-region

9. Company Profiles and Competitive Landscape

  • 9.1. Competitive Landscape in the Global Food Encapsulation Market
  • 9.2. Companies Profiles
    • 9.2.1. Aveka Group
    • 9.2.2. Balchem Corporation
    • 9.2.3. Cargill Inc
    • 9.2.4. Firmenich Inc
    • 9.2.5. Friesland Campina Kievit
    • 9.2.6. Kerry Group
    • 9.2.7. Lycored Ltd.
    • 9.2.8. National Enzyme Company
    • 9.2.9. Royal DSM
    • 9.2.10. Symrise AG