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ベーキング材料の世界市場：産業分析、動向、市場規模、予測（～2028年）

Baking Ingredients Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028
出版日: | 発行: Infinium Global Research (IGR) | ページ情報: 英文 100 Pages | 納期: 即日から翌営業日
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ベーキング材料の世界市場：産業分析、動向、市場規模、予測（～2028年）
出版日: 2022年05月25日
発行: Infinium Global Research (IGR)
ページ情報: 英文 100 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界のベーキング材料市場は、2022～2028年までの予測期間において、大幅なCAGRで成長すると予測されています。

当レポートでは、世界のベーキング材料市場について調査分析し、市場の促進要因、抑制要因、市場機会、マクロ指標分析、製品・用途・地域別市場分析、企業プロファイル等に関する情報を提供しています。

目次

第1章 序文

  • レポートの説明
  • 調査方法
  • 調査アプローチ

第2章 エグゼクティブサマリー

  • ベーキング材料市場のハイライト
  • ベーキング材料市場の予測
  • ベーキング材料市場の地域のハイライト

第3章 世界のベーキング材料：市場概要

  • イントロダクション
  • 市場力学
    • 促進要因
    • 抑制要因
    • 市場機会
  • ベーキング材料市場へのCOVID-19の影響分析
  • ポーターのファイブフォース分析
  • IGR-成長マトリックス分析
    • IGR-成長マトリックス分析：製品別
    • IGR-成長マトリックス分析：用途別
    • IGR-成長マトリックス分析：地域別
  • ベーキング材料市場のバリューチェーン分析

第4章 ベーキング材料市場のマクロ指標分析

第5章 世界のベーキング材料市場：製品別

  • 乳化剤
  • 膨張剤
  • 酵素
  • ベーキングパウダー・ミックス
  • 油脂・ショートニング
  • スターチ
  • カラー・フレーバー
  • その他

第6章 世界のベーキング材料市場：用途別

  • パン
  • ビスケット・クッキー
  • ケーキ・ペストリー
  • ロールケーキ・パイ
  • その他

第7章 世界のベーキング材料市場：地域別（2022～2028年）

  • 北米
    • 製品別
    • 用途別
    • 国別
  • 欧州
    • 製品別
    • 用途別
    • 国別
  • アジア太平洋
    • 製品別
    • 用途別
    • 国別
  • その他の地域
    • 製品別
    • 用途別
    • サブ地域別

第8章 企業プロファイルと競合情勢

  • 競合情勢
  • 企業プロファイル
    • Cargill
    • DuPont
    • Associated British Foods plc
    • Koninklijke DSM N.V.
    • Kerry Group plc
    • AAK AB
    • British Bakels
    • Corbion
    • IFF
    • Dawn Food Products, Inc.
目次
Product Code: FB0023

The report on the global baking ingredients market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global baking ingredients market to grow with a significant CAGR over the forecast period from 2022-2028. The study on baking ingredients market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on baking ingredients market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global baking ingredients market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global baking ingredients market over the period of 2020 to 2028. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • Global rise in the consumption of bakery products and confectionery will drive the market growth.
  • Soaring consumer's choice of numerous bakery products will drive the market growth.

2) Restraints

  • Stringent regulations and international quality standards will restrain the market growth.

3) Opportunities

  • Growing trend of veganism and vegetarianism among consumers will create growth-opportunity

Research Methodology

A) Primary Research

Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include

  • 1. Key Opinion Leaders associated with Infinium Global Research
  • 2. Internal and External subject matter experts
  • 3. Professionals and participants from the industry

Our primary research respondents typically include

  • 1. Executives working with leading companies in the market under review
  • 2. Product/brand/marketing managers
  • 3. CXO level executives
  • 4. Regional/zonal/ country managers
  • 5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

  • 1. Company reports and publications
  • 2. Government/institutional publications
  • 3. Trade and associations journals
  • 4. Databases such as WTO, OECD, World Bank, and among others.
  • 5. Websites and publications by research agencies

Segment Covered

The global baking ingredients market is segmented on the basis of product, and applications.

The Global Baking Ingredients Market by Product

  • Emulsifiers
  • Leavening Agents
  • Enzymes
  • Baking Powder & Mixes
  • Oils, Fats & Shortenings
  • Starch
  • Colors & Flavors
  • Others

The Global Baking Ingredients Market by Applications

  • Bread
  • Biscuits & Cookies
  • Cakes & Pastries
  • Rolls & Pies
  • Others

Company Profiles

The companies covered in the report include

  • Cargill
  • DuPont
  • Associated British Foods plc
  • Koninklijke DSM N.V.
  • Kerry Group plc
  • AAK AB
  • British Bakels
  • Corbion
  • IFF
  • Dawn Food Products, Inc.

What does this report deliver?

1. Comprehensive analysis of the global as well as regional markets of the baking ingredients market.

2. Complete coverage of all the segments in the baking ingredients market to analyze the trends, developments in the global market and forecast of market size up to 2028.

3. Comprehensive analysis of the companies operating in the global baking ingredients market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.

4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

1. Preface

  • 1.1. Report Description
  • 1.2. Research Methods
  • 1.3. Research Approaches

2. Executive Summary

  • 2.1. Baking Ingredients Market Highlights
  • 2.2. Baking Ingredients Market Projection
  • 2.3. Baking Ingredients Market Regional Highlights

3. Global Baking Ingredients Market Overview

  • 3.1. Introduction
  • 3.2. Market Dynamics
    • 3.2.1. Drivers
    • 3.2.2. Restraints
    • 3.2.3. Opportunities
  • 3.3. Analysis of COVID-19 impact on the Baking Ingredients Market
  • 3.4. Porter's Five Forces Analysis
  • 3.5. IGR-Growth Matrix Analysis
    • 3.5.1. IGR-Growth Matrix Analysis by Product
    • 3.5.2. IGR-Growth Matrix Analysis by Applications
    • 3.5.3. IGR-Growth Matrix Analysis by Region
  • 3.6. Value Chain Analysis of Baking Ingredients Market

4. Baking Ingredients Market Macro Indicator Analysis

5. Global Baking Ingredients Market by Product

  • 5.1. Emulsifiers
  • 5.2. Leavening Agents
  • 5.3. Enzymes
  • 5.4. Baking Powder & Mixes
  • 5.5. Oils, Fats & Shortenings
  • 5.6. Starch
  • 5.7. Colors & Flavors
  • 5.8. Others

6. Global Baking Ingredients Market by Applications

  • 6.1. Bread
  • 6.2. Biscuits & Cookies
  • 6.3. Cakes & Pastries
  • 6.4. Rolls & Pies
  • 6.5. Others

7. Global Baking Ingredients Market by Region 2022-2028

  • 7.1. North America
    • 7.1.1. North America Baking Ingredients Market by Product
    • 7.1.2. North America Baking Ingredients Market by Applications
    • 7.1.3. North America Baking Ingredients Market by Country
  • 7.2. Europe
    • 7.2.1. Europe Baking Ingredients Market by Product
    • 7.2.2. Europe Baking Ingredients Market by Applications
    • 7.2.3. Europe Baking Ingredients Market by Country
  • 7.3. Asia-Pacific
    • 7.3.1. Asia-Pacific Baking Ingredients Market by Product
    • 7.3.2. Asia-Pacific Baking Ingredients Market by Applications
    • 7.3.3. Asia-Pacific Baking Ingredients Market by Country
  • 7.4. RoW
    • 7.4.1. RoW Baking Ingredients Market by Product
    • 7.4.2. RoW Baking Ingredients Market by Applications
    • 7.4.3. RoW Baking Ingredients Market by Sub-region

8. Company Profiles and Competitive Landscape

  • 8.1. Competitive Landscape in the Global Baking Ingredients Market
  • 8.2. Companies Profiles
    • 8.2.1. Cargill
    • 8.2.2. DuPont
    • 8.2.3. Associated British Foods plc
    • 8.2.4. Koninklijke DSM N.V.
    • 8.2.5. Kerry Group plc
    • 8.2.6. AAK AB
    • 8.2.7. British Bakels
    • 8.2.8. Corbion
    • 8.2.9. IFF
    • 8.2.10. Dawn Food Products, Inc.