表紙:世界の植物由来食品市場:業界分析・動向・市場規模・市場予測(2026年まで)
市場調査レポート
商品コード
1012497

世界の植物由来食品市場:業界分析・動向・市場規模・市場予測(2026年まで)

Plant-based Food Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2026

出版日: | 発行: Infinium Global Research (IGR) | ページ情報: 英文 100 Pages | 納期: 即日から翌営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=111.41円
世界の植物由来食品市場:業界分析・動向・市場規模・市場予測(2026年まで)
出版日: 2021年05月01日
発行: Infinium Global Research (IGR)
ページ情報: 英文 100 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界の植物由来食品市場は、2020年から2026年にかけて12.3%のCAGRで成長すると予測されています。ヴィーガン人口の増加が当市場の主な成長要因となっています。しかし、コストの高さが成長の抑制要因となっています。

当レポートでは、世界の植物由来食品市場を調査し、市場の概要、製品タイプ・用途・地域別の市場規模の推移と予測、市場成長の推進要因および抑制要因の分析、市場機会、需要影響要因、市場動向、競合情勢、主要企業のプロファイルなどをまとめています。

第1章 序文

  • レポート概要
  • 調査方法
  • 調査アプローチ

第2章 エグゼクティブサマリー

  • 市場ハイライト
  • 市場予測
  • 地域ハイライト

第3章 世界の植物由来食品市場:概要

  • イントロダクション
  • 市場力学
    • 促進要因
    • 抑制要因
    • 市場機会
  • 新型コロナウイルス感染症(COVID-19)の影響
  • ファイブフォース分析
  • IGR成長マトリックス分析
    • 製品別
    • 用途別
    • 地域別
  • バリューチェーン分析

第4章 マクロ指標分析

第5章 世界の植物由来食品市場:製品別

  • 乳代替品
  • 代替肉
  • 植物由来食品
  • 植物由来調味料
  • 代替卵

第6章 世界の植物由来食品市場:用途別

  • 食品・飲料
  • 製薬

第7章 世界の植物由来食品市場:地域別

  • 北米
    • 製品別
    • 用途別
    • 国別
  • 欧州
    • 製品別
    • 用途別
    • 国別
  • アジア太平洋
    • 製品別
    • 用途別
    • 国別
  • その他の地域
    • 製品別
    • 用途別
    • 国別

第8章 企業プロファイルと競合情勢

  • 競合情勢
  • 企業プロファイル
    • Danone S.A,
    • The Kellogg Company
    • SunOpta, Inc
    • The Campbell Soup Company
    • The Hain Celestial Group
    • Tyson Foods
    • Smithfield Foods
    • Nestle SA
    • UNREAL CO.
目次
Product Code: HC0017

The report on the global plant-based food market provides qualitative and quantitative analysis for the period from 2018 to 2026. The report predicts the global plant-based food market to grow with a CAGR of 12.3% over the forecast period from 2020-2026. The study on plant-based food market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2018 to 2026.

The report on plant-based food market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global plant-based food market over the period of 2018 to 2026. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global plant-based food market over the period of 2018 to 2026. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • Continuously growing population of vegans

2) Restraints

  • High cost of plant-based foods

3) Opportunities

  • Key factors such as taste, price, and accessibility and a growing number of products appearing in retail locations

Research Methodology

A) Primary Research

Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include

  • 1. Key Opinion Leaders associated with Infinium Global Research
  • 2. Internal and External subject matter experts
  • 3. Professionals and participants from the industry

Our primary research respondents typically include

  • 1. Executives working with leading companies in the market under review
  • 2. Product/brand/marketing managers
  • 3. CXO level executives
  • 4. Regional/zonal/ country managers
  • 5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

  • 1. Company reports and publications
  • 2. Government/institutional publications
  • 3. Trade and associations journals
  • 4. Databases such as WTO, OECD, World Bank, and among others.
  • 5. Websites and publications by research agencies

Segment Covered

The global plant-based food market is segmented on the basis of product, and application.

The Global Plant-based Food Market by Product

  • Dairy Alternatives
  • Plant Based Meat
  • Plant Based Meal
  • Plant Based Condiments
  • Plant Based Eggs
  • Others

The Global Plant-based Food Market by Application

  • Food And Beverage Industry
  • Pharmaceutical Industry

Company Profiles

The companies covered in the report include

  • Danone S.A,
  • The Kellogg Company
  • SunOpta, Inc
  • The Campbell Soup Company
  • The Hain Celestial Group
  • Tyson Foods
  • Smithfield Foods
  • Nestle SA
  • UNREAL CO.

What does this report deliver?

1. Comprehensive analysis of the global as well as regional markets of the plant-based food market.

2. Complete coverage of all the segments in the plant-based food market to analyze the trends, developments in the global market and forecast of market size up to 2026.

3. Comprehensive analysis of the companies operating in the global plant-based food market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.

4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

1. Preface

  • 1.1. Report Description
  • 1.2. Research Methods
  • 1.3. Research Approaches

2. Executive Summary

  • 2.1. Plant-based Food Market Highlights
  • 2.2. Plant-based Food Market Projection
  • 2.3. Plant-based Food Market Regional Highlights

3. Global Plant-based Food Market Overview

  • 3.1. Introduction
  • 3.2. Market Dynamics
    • 3.2.1. Drivers
    • 3.2.2. Restraints
    • 3.2.3. Opportunities
  • 3.3. Analysis of COVID-19 impact on the Plant-based Food Market
  • 3.4. Porter's Five Forces Analysis
  • 3.5. IGR-Growth Matrix Analysis
    • 3.5.1. IGR-Growth Matrix Analysis by Product
    • 3.5.2. IGR-Growth Matrix Analysis by Application
    • 3.5.3. IGR-Growth Matrix Analysis by Region
  • 3.6. Value Chain Analysis of Plant-based Food Market

4. Plant-based Food Market Macro Indicator Analysis

5. Global Plant-based Food Market by Product

  • 5.1. Dairy Alternatives
  • 5.2. Plant Based Meat
  • 5.3. Plant Based Meal
  • 5.4. Plant Based Condiments
  • 5.5. Plant Based Eggs
  • 5.6. Others

6. Global Plant-based Food Market by Application

  • 6.1. Food and Beverage Industry
  • 6.2. Pharmaceutical Industry

7. Global Plant-based Food Market by Region 2020-2026

  • 7.1. North America
    • 7.1.1. North America Plant-based Food Market by Product
    • 7.1.2. North America Plant-based Food Market by Application
    • 7.1.3. North America Plant-based Food Market by Country
  • 7.2. Europe
    • 7.2.1. Europe Plant-based Food Market by Product
    • 7.2.2. Europe Plant-based Food Market by Application
    • 7.2.3. Europe Plant-based Food Market by Country
  • 7.3. Asia-Pacific
    • 7.3.1. Asia-Pacific Plant-based Food Market by Product
    • 7.3.2. Asia-Pacific Plant-based Food Market by Application
    • 7.3.3. Asia-Pacific Plant-based Food Market by Country
  • 7.4. RoW
    • 7.4.1. RoW Plant-based Food Market by Product
    • 7.4.2. RoW Plant-based Food Market by Application
    • 7.4.3. RoW Plant-based Food Market by Sub-region

8. Company Profiles and Competitive Landscape

  • 8.1. Competitive Landscape in the Global Plant-based Food Market
  • 8.2. Companies Profiles
    • 8.2.1. Danone S.A,
    • 8.2.2. The Kellogg Company
    • 8.2.3. SunOpta, Inc
    • 8.2.4. The Campbell Soup Company
    • 8.2.5. The Hain Celestial Group
    • 8.2.6. Tyson Foods
    • 8.2.7. Smithfield Foods
    • 8.2.8. Nestle SA
    • 8.2.9. UNREAL CO.