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市場調査レポート

モバイルフードサービスの世界市場:2019年~2023年

Global Mobile Food Services Market 2019-2023

発行 TechNavio (Infiniti Research Ltd.) 商品コード 871489
出版日 ページ情報 英文 112 Pages
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モバイルフードサービスの世界市場:2019年~2023年 Global Mobile Food Services Market 2019-2023
出版日: 2019年05月31日 ページ情報: 英文 112 Pages
概要

モバイルフードサービスとは、電動式または非電動式の車両から飲食物を提供する事業です。2018年には、食品セグメントが大きな市場シェアを獲得しており、この傾向は予測期間中も続くと予想されます。市場ポジションを維持するためには、利便性などの要素が食品分野で重要な役割を果たしています。世界のモバイルフードサービス市場では、コンビニエンス食品の需要の高まり、実店舗のレストランに対するモバイルフードサービス店の優位性、およびフードメニューの革新とカスタマイズなどが市場成長の要因として注目されています。しかし、食料品価格の変動、代替品への高い傾向、および厳格な規制により、モバイルフードサービス業界の成長が抑制される可能性があります。

当レポートでは、世界のモバイルフードサービス市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 レポートの範囲

  • イントロダクション1
  • イントロダクション2
  • 米ドルの通貨換算レート

第3章 市場状況

  • 市場エコシステム
  • 市場の特徴
  • 市場セグメンテーション分析

第4章 市場規模

  • 市場の定義
  • 市場規模(2018年)
  • 市場規模および予測(2018年~2023年)

第5章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争相手の脅威
  • 市況

第6章 市場セグメンテーション:タイプ別

  • 市場セグメンテーション:タイプ別
  • タイプ別比較:市場規模および予測(2018年~2023年)
  • 食品
  • 飲料
  • 市場機会:タイプ別

第7章 顧客情勢

第8章 地域情勢

  • 地域別セグメンテーション
  • 地域別比較:市場規模および予測(2018年~2023年)
  • 北米
  • 欧州
  • アジア太平洋地域
  • 中東・アフリカ地域
  • 南米

主要国

  • 市場機会

第9章 意思決定の枠組み

第10章 成長要因と課題

  • 市場成長要因
  • 市場の課題

第11章 市場動向

  • マーケティング活動
  • 改良された機器と包装の使用
  • グルテンフリー食品の需要増

第12章 ベンダー情勢

  • 概要
  • 創造的破壊の状況
  • 競合シナリオ

第13章 ベンダー分析

  • 対象ベンダー
  • ベンダー分類
  • ベンダーの市場ポジショニング
  • Kogi BBQ
  • Luke's Lobster Holding LLC
  • Restaurant Brands International Inc.
  • Subway IP LLC
  • YUM! Brands Inc.

第14章 付録

  • 調査方法
  • 略語のリスト
  • ベンダーの市場ポジショニングの定義

第15章 TECHNAVIOについて

図表
  • Exhibit 01: Global food service market
  • Exhibit 02: Segments of global food service market
  • Exhibit 03: Market characteristics
  • Exhibit 04: Market segments
  • Exhibit 05: Market definition - Inclusions and exclusions checklist
  • Exhibit 06: Market size 2018
  • Exhibit 07: Global market: Size and forecast 2018-2023 ($ billions)
  • Exhibit 08: Employment in services, female (% of female employment) 2013-2018
  • Exhibit 09: Global market: Year-over-year growth 2019-2023 (%)
  • Exhibit 10: Five forces analysis 2018
  • Exhibit 11: Five forces analysis 2023
  • Exhibit 12: Bargaining power of buyers
  • Exhibit 13: Bargaining power of suppliers
  • Exhibit 14: Threat of new entrants
  • Exhibit 15: Threat of substitutes
  • Exhibit 16: Threat of rivalry
  • Exhibit 17: Market condition - Five forces 2018
  • Exhibit 18: Type - Market share 2018-2023 (%)
  • Exhibit 19: Comparison by type
  • Exhibit 20: Food - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 21: Food - Year-over-year growth 2019-2023 (%)
  • Exhibit 22: Beverages - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 23: Beverages - Year-over-year growth 2019-2023 (%)
  • Exhibit 24: Market opportunity by type
  • Exhibit 25: Customer landscape
  • Exhibit 26: Market share by geography 2018-2023 (%)
  • Exhibit 27: Geographic comparison
  • Exhibit 28: North America - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 29: North America - Year-over-year growth 2019-2023 (%)
  • Exhibit 30: Europe - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 31: Europe - Year-over-year growth 2019-2023 (%)
  • Exhibit 32: APAC - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 33: APAC - Year-over-year growth 2019-2023 (%)
  • Exhibit 34: MEA - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 35: MEA - Year-over-year growth 2019-2023 (%)
  • Exhibit 36: South America - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 37: South America - Year-over-year growth 2019-2023 (%)
  • Exhibit 38: Key leading countries
  • Exhibit 39: Market opportunity
  • Exhibit 40: Impact of drivers and challenges
  • Exhibit 41: Commonly used social media platforms and their advantages
  • Exhibit 42: Vendor landscape
  • Exhibit 43: Landscape disruption
  • Exhibit 44: Vendors covered
  • Exhibit 45: Vendor classification
  • Exhibit 46: Market positioning of vendors
  • Exhibit 47: Kogi BBQ - Vendor overview
  • Exhibit 48: Kogi BBQ - Service segments
  • Exhibit 49: Kogi BBQ - Key offerings
  • Exhibit 50: Luke's Lobster Holding LLC - Vendor overview
  • Exhibit 51: Luke's Lobster Holding LLC - Service segments
  • Exhibit 52: Luke's Lobster Holding LLC - Key offerings
  • Exhibit 53: Restaurant Brands International Inc. - Vendor overview
  • Exhibit 54: Restaurant Brands International Inc. - Business segments
  • Exhibit 55: Restaurant Brands International Inc. - Organizational developments
  • Exhibit 56: Restaurant Brands International Inc. - Geographic focus
  • Exhibit 57: Restaurant Brands International Inc. - Segment focus
  • Exhibit 58: Restaurant Brands International Inc. - Key offerings
  • Exhibit 59: Subway IP LLC - Vendor overview
  • Exhibit 60: Subway IP LLC - Business segments
  • Exhibit 61: Subway IP LLC - Organizational developments
  • Exhibit 62: Subway IP LLC - Key offerings
  • Exhibit 63: YUM! Brands Inc. - Vendor overview
  • Exhibit 64: YUM! Brands Inc. - Business segments
  • Exhibit 65: YUM! Brands Inc. - Organizational developments
  • Exhibit 66: YUM! Brands Inc. - Geographic focus
  • Exhibit 67: YUM! Brands Inc. - Segment focus
  • Exhibit 68: YUM! Brands Inc. - Key offerings
  • Exhibit 69: Validation techniques employed for market sizing
  • Exhibit 70: Definition of market positioning of vendors
目次
Product Code: IRTNTR31440

About this market:

Mobile food service includes a business that serves food and beverages from motorized or non-motorized vehicles. Technavio's mobile food service market analysis considers the sale of food and beverages. Our analysis also considers the sale of mobile food in APAC, Europe, MEA, North America, and South America. In 2018, the food segment had a significant market share, and this trend is expected to continue over the forecast period. Factors such as convenience will play a significant role in the food segment to maintain its market position. Also, our global mobile food service market looks at factors such as rising demand for convenience foods, advantages of mobile food service outlets over brick-and-mortar restaurants, and innovations and customizations in food menus. However, fluctuations in food commodity prices, high propensity toward substitutes, and stringent regulations may hamper the growth of the mobile food service industry.

Market Overview:

Advantages of mobile food service outlets over brick-and-mortar restaurants

Establishing a mobile food truck requires lesser initial investment compared to brick-and-mortar restaurants. Investing in a mobile food truck offers the flexibility of reaching a wide range of customers and eliminates several complications associated with brick-and-mortar restaurants. Mobile food services enable customers to customize their menus based on their preferences. Also, mobile food service outlets have higher success rates than brick-and-mortar restaurants. These factors are encouraging companies in the food and beverages industry to invest in mobile food services. The advantages of mobile food service outlets over brick-and-mortar restaurants is one of the key factors driving the growth of the global mobile food service market size at a CAGR of almost 5% during the forecast period.

Use of improved equipment and packaging

Mobile food service operators are adopting advanced equipment and sustainable practices in packaging to improve their operational efficiency and achieve cost savings. Several mobile food service operators are replacing aging units with new electronic appliances such as modern refrigerators that comply with new refrigeration standards. Many such advancements among mobile food service operators will have a positive impact on the growth of the global mobile food service market size.

For the detailed list of factors that will drive the global mobile food service market size during the forecast period 2019-2023.

Competitive Landscape:

With the presence of several players, the global mobile food service market is fragmented. Technavio's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several mobile food service providers, that include Kogi BBQ, Luke's Lobster Holding LLC, Restaurant Brands International Inc., Subway IP LLC, and YUM! Brands Inc.

Also, the mobile food service market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage on all forthcoming growth opportunities.

TABLE OF CONTENTS

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

  • 2.1 Preface
  • 2.2 Preface
  • 2.3 Currency conversion rates for US$

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2018
  • Market size and forecast 2018-2023

PART 05: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 06: MARKET SEGMENTATION BY TYPE

  • Market segmentation by type
  • Comparison by type
  • Food - Market size and forecast 2018-2023
  • Beverages - Market size and forecast 2018-2023
  • Market opportunity by type

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic segmentation
  • Geographic comparison
  • North America - Market size and forecast 2018-2023
  • Europe - Market size and forecast 2018-2023
  • APAC - Market size and forecast 2018-2023
  • MEA - Market size and forecast 2018-2023
  • South America - Market size and forecast 2018-2023
  • Key leading countries
  • Market opportunity

PART 09: DECISION FRAMEWORK

PART 10: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 11: MARKET TRENDS

  • Marketing initiatives
  • Use of improved equipment and packaging
  • Rise in demand for gluten-free food products

PART 12: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 13: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Kogi BBQ
  • Luke's Lobster Holding LLC
  • Restaurant Brands International Inc.
  • Subway IP LLC
  • YUM! Brands Inc.

PART 14: APPENDIX

  • Research methodology
  • List of abbreviations
  • Definition of market positioning of vendors

PART 15: EXPLORE TECHNAVIO

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