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醤油の世界市場:2019年〜2023年

Global Soy Sauces Market 2019-2023

発行 TechNavio (Infiniti Research Ltd.) 商品コード 748508
出版日 ページ情報 英文 102 Pages
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本日の銀行送金レート: 1USD=114.61円で換算しております。
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醤油の世界市場:2019年〜2023年 Global Soy Sauces Market 2019-2023
出版日: 2018年11月12日 ページ情報: 英文 102 Pages
概要

醤油の製造業者は、革新的および流通戦略を網羅しています。新製品の発売が成功したため、市場成長が見込まれます。成功した新製品の発売は、ベンダーの顧客基盤を広げ、収益増やすのに役立ちます。 Technavioのアナリストは、世界の醤油市場が2023年までに約7%のCAGRで成長すると予測しています。

当レポートでは、世界の醤油市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 調査範囲

第3章 市場状況

  • 市場のエコシステム
  • 市場特性
  • 市場セグメンテーション分析

第4章 市場規模

  • 市場の定義
  • 市場規模(2018年)
  • 市場規模および予測(2018年〜2023年)

第5章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争相手の脅威
  • 市場状況

第6章 市場セグメンテーション:エンドユーザー別

  • 市場セグメンテーション:エンドユーザー別(2018年〜2023年)
  • 比較:エンドユーザー別
  • フードサービス
  • 小売
  • 市場機会:エンドユーザー別

第7章 顧客情勢

第8章 地域情勢

  • 地域別セグメンテーション(2018年〜2023年)
  • 地域別比較
  • アジア太平洋地域
  • 南北アメリカ
  • 欧州・中東・アフリカ地域
  • 主要国
  • 市場機会

第9章 意思決定の枠組み

第10章 成長要因と課題

  • 市場の成長要因
  • 市場の課題

第11章 市場動向

  • 大豆生産量の増加
  • プライベートブランドの出現
  • パッケージングの革新

第12章 ベンダー情勢

  • 概要
  • 創造的破壊の状況

第13章 ベンダー分析

  • 対象ベンダー
  • ベンダー分類
  • ベンダーの市場ポジショニング
  • Bourbon Barrel Foods
  • Foshan Haitian Flavoring & Food
  • キッコーマン
  • Lee Kum Kee
  • オタフクソース
  • ヤマサ醤油

第14章 付録

  • 調査方法
  • 略語のリスト

第15章 TECHNAVIOについて

図表
  • Exhibit 01: Global sauces, dressing, and condiments market
  • Exhibit 02: Segments of the global sauces, dressing, and condiments market
  • Exhibit 03: Market characteristics
  • Exhibit 04: Market segments
  • Exhibit 05: Market definition - Inclusions and exclusions checklist
  • Exhibit 06: Market size 2018
  • Exhibit 07: Global market: Size and forecast 2018-2023 ($ billions)
  • Exhibit 08: Global market: Year-over-year growth 2019-2023 (%)
  • Exhibit 09: Five forces analysis 2018
  • Exhibit 10: Five forces analysis 2023
  • Exhibit 11: Bargaining power of buyers
  • Exhibit 12: Bargaining power of suppliers
  • Exhibit 13: Threat of new entrants
  • Exhibit 14: Threat of substitutes
  • Exhibit 15: Threat of rivalry
  • Exhibit 16: Market condition - Five forces 2018
  • Exhibit 17: End-user - Market share 2018-2023 (%)
  • Exhibit 18: Comparison by end-user
  • Exhibit 19: Foodservice - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 20: Foodservice - Year-over-year growth 2019-2023 (%)
  • Exhibit 21: Retail - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 22: Retail - Year-over-year growth 2019-2023 (%)
  • Exhibit 23: Market opportunity by end-user
  • Exhibit 24: Customer landscape
  • Exhibit 25: Market share by geography 2018-2023 (%)
  • Exhibit 26: Geographic comparison
  • Exhibit 27: APAC - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 28: APAC - Year-over-year growth 2019-2023 (%)
  • Exhibit 29: Americas - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 30: Americas - Year-over-year growth 2019-2023 (%)
  • Exhibit 31: EMEA - Market size and forecast 2018-2023 ($ billions)
  • Exhibit 32: EMEA - Year-over-year growth 2019-2023 (%)
  • Exhibit 33: Key leading countries
  • Exhibit 34: Market opportunity
  • Exhibit 35: Prices of soybean 2013-2017
  • Exhibit 36: Impact of drivers and challenges
  • Exhibit 37: Leading soy-producing countries 2017
  • Exhibit 38: Vendor landscape
  • Exhibit 39: Landscape disruption
  • Exhibit 40: Vendors covered
  • Exhibit 41: Vendor classification
  • Exhibit 42: Market positioning of vendors
  • Exhibit 43: Bourbon Barrel Foods - Overview
  • Exhibit 44: Bourbon Barrel Foods - Product segments
  • Exhibit 45: Bourbon Barrel Foods - Key offerings
  • Exhibit 46: Foshan Haitian Flavoring & Food - Overview
  • Exhibit 47: Foshan Haitian Flavoring & Food - Product segments
  • Exhibit 48: Foshan Haitian Flavoring & Food - Key offerings
  • Exhibit 49: Kikkoman Corporation - Overview
  • Exhibit 50: Kikkoman Corporation - Business segments
  • Exhibit 51: Kikkoman Corporation - Geographic focus
  • Exhibit 52: Kikkoman Corporation - Segment focus
  • Exhibit 53: Kikkoman Corporation - Key offerings
  • Exhibit 54: Lee Kum Kee - Overview
  • Exhibit 55: Lee Kum Kee - Product segments
  • Exhibit 56: Lee Kum Kee - Organizational developments
  • Exhibit 57: Lee Kum Kee - Key offerings
  • Exhibit 58: OTAFUKU SAUCE - Overview
  • Exhibit 59: OTAFUKU SAUCE - Product segments
  • Exhibit 60: OTAFUKU SAUCE - Key offerings
  • Exhibit 61: YAMASA CORPORATION - Overview
  • Exhibit 62: YAMASA CORPORATION - Product segments
  • Exhibit 63: YAMASA CORPORATION - Key offerings
目次
Product Code: IRTNTR30180

About this market

Manufacturers of soy sauce are encompassing innovative and distributive strategies. The market is expected to witness growth due to successful new product launches. A successful new product launch broadens the customer base of vendors and helps them to increase their revenue flow. Technavio's analysts have predicted that the soy sauces market will register a CAGR of almost 7% by 2023.

Market overview

Increasing focus on expanding production capabilities

manufacturers are experiencing tremendous growth opportunities due to the rising consumer preference for soy sauce products. These manufacturers are well-positioned to cater to the customers' rising demands across the markets as they expand their production capabilities to meet this growing demand.

The widening gap between the demand and supply

The prices of raw materials used to make soy sauce is increasing due to the rising gap between the demand and supply. This in turn, results in an increased manufacturing cost and leads to decline in the profit margins of vendors.

For the detailed list of factors that will drive and challenge the growth of the soy sauces market during 2019-2023, view our report.

Completive landscape

The market appears to be highly fragmented with the presence of many companies. Factors such as the innovative and distributive strategies and increasing focus on expanding production capabilities, will provide considerable growth opportunities to soy sauces market vendors. Bourbon Barrel Foods, Foshan Haitian Flavoring & Food, Kikkoman Corporation, Lee Kum Kee, OTAFUKU SAUCE, and YAMASA CORPORATION are some of the major companies covered in this report.

TABLE OF CONTENTS

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2018
  • Market size and forecast 2018-2023

PART 05: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 06: MARKET SEGMENTATION BY END-USER

  • Market segmentation by end-user
  • Comparison by end-user
  • Foodservice - Market size and forecast 2018-2023
  • Retail - Market size and forecast 2018-2023
  • Market opportunity by end-user

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic segmentation
  • Geographic comparison
  • APAC - Market size and forecast 2018-2023
  • Americas - Market size and forecast 2018-2023
  • EMEA - Market size and forecast 2018-2023
  • Key leading countries
  • Market opportunity

PART 09: DECISION FRAMEWORK

PART 10: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 11: MARKET TRENDS

  • Increasing soy production
  • Emergence of private label brands
  • Packaging innovations

PART 12: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption

PART 13: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Bourbon Barrel Foods
  • Foshan Haitian Flavoring & Food
  • Kikkoman Corporation
  • Lee Kum Kee
  • OTAFUKU SAUCE
  • YAMASA CORPORATION

PART 14: APPENDIX

  • Research methodology
  • List of abbreviations

PART 15: EXPLORE TECHNAVIO

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