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市場調査レポート

自然発酵食品の世界市場:2018年〜2022年

Global Naturally Fermented Food Market 2018-2022

発行 TechNavio (Infiniti Research Ltd.) 商品コード 711720
出版日 ページ情報 英文 118 Pages
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本日の銀行送金レート: 1USD=113.36円で換算しております。
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自然発酵食品の世界市場:2018年〜2022年 Global Naturally Fermented Food Market 2018-2022
出版日: 2018年09月25日 ページ情報: 英文 118 Pages
概要

自然発酵食品について

食品の発酵は、食品中の炭水化物を酵母を用いて有機酸またはアルコールに変換するプロセスです。

Technavioのアナリストは、2018年から2022年にかけて、世界の自然発酵食品市場が6.58%のCAGRで成長すると予測しています。

当レポートでは、世界の自然発酵食品市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 調査範囲

第3章 調査方法

第4章 市場状況

  • 市場のエコシステム
  • 市場特性
  • 市場セグメンテーション分析

第5章 市場規模

  • 市場の定義
  • 市場規模(2017年)
  • 市場規模および予測(2017-2022年)

第6章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争相手の脅威
  • 市場状況

第7章 市場セグメンテーション:製品別

  • セグメンテーション:製品別(2017-2022年)
  • 比較:製品別
  • 乳製品
  • ベーカリー
  • その他
  • 市場機会:製品別

第8章 顧客情勢

第9章 市場セグメンテーション:流通経路別

  • セグメンテーション:流通経路別(2017-2022年)
  • スーパーマーケット、ハイパーマーケット
  • 独立系小売業者、コンビニエンスストア
  • 専門店
  • その他

第10章 地域情勢

  • 地域別セグメンテーション(2017-2022年)
  • 地域比較
  • 南北アメリカ
  • 欧州・中東・アフリカ地域
  • アジア太平洋地域
  • 主要国
    • 米国
    • 英国
    • フランス
    • ドイツ
    • ブラジル
  • 市場機会

第11章 意思決定の枠組み

第12章 成長要因と課題

  • 市場の成長要因
  • 市場の課題

第13章 市場動向

  • 製品の発表と技術革新
  • 包装方法の進歩
  • 低脂肪発酵乳製品の需要

第14章 ベンダー情勢

  • 概要
  • 創造的破壊の状況

第15章 ベンダー分析

  • 対象ベンダー
  • ベンダー分類
  • ベンダーの市場ポジショニング
  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Danone
  • General Mills

第16章 付録

  • 略語のリスト
図表
  • Exhibit 01: Parent market
  • Exhibit 02: Global fermented food and beverage market
  • Exhibit 03: Market characteristics
  • Exhibit 04: Market segments
  • Exhibit 05: Market definition - Inclusions and exclusions checklist
  • Exhibit 06: Market size 2017
  • Exhibit 07: Validation techniques employed for market sizing 2017
  • Exhibit 08: Global naturally fermented food market - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 09: Global naturally fermented food market - Year over year growth 2018-2022 (%)
  • Exhibit 10: Five forces analysis 2017
  • Exhibit 11: Five forces analysis 2022
  • Exhibit 12: Bargaining power of buyers
  • Exhibit 13: Bargaining power of suppliers
  • Exhibit 14: Threat of new entrants
  • Exhibit 15: Threat of substitutes
  • Exhibit 16: Threat of rivalry
  • Exhibit 17: Market condition - Five forces 2017
  • Exhibit 18: Globally naturally fermented food market by product - Market share 2017-2022 (%)
  • Exhibit 19: Comparison by product
  • Exhibit 20: Global naturally fermented food market by dairy - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 21: Global naturally fermented food market by dairy - Year over year growth 2018-2022 (%)
  • Exhibit 22: Global naturally fermented food market by bakery - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 23: Global naturally fermented food market by bakery - Year over year growth 2018-2022 (%)
  • Exhibit 24: Global naturally fermented food market by others - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 25: Global naturally fermented food market by others - Year over year growth 2018-2022 (%)
  • Exhibit 26: Market opportunity by product
  • Exhibit 27: Customer landscape
  • Exhibit 28: Global naturally fermented food market by distribution channel - Market share 2017(%)
  • Exhibit 29: Global naturally fermented food market by region - Market share 2017-2022 (%)
  • Exhibit 30: Regional comparison
  • Exhibit 31: Naturally fermented food market in Americas - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 32: Naturally fermented food market in Americas - Year over year growth 2018-2022 (%)
  • Exhibit 33: Naturally fermented food market in EMEA - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 34: Naturally fermented food market in EMEA - Year over year growth 2018-2022 (%)
  • Exhibit 35: Naturally fermented food market in APAC - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 36: Naturally fermented food market in APAC - Year over year growth 2018-2022 (%)
  • Exhibit 37: Key leading countries
  • Exhibit 38: US - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 39: US - Year over year growth 2018-2022 (%)
  • Exhibit 40: UK - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 41: UK - Year over year growth 2018-2022 (%)
  • Exhibit 42: France - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 43: France - Year over year growth 2018-2022 (%)
  • Exhibit 44: Germany - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 45: Germany - Year over year growth 2018-2022 (%)
  • Exhibit 46: Brazil - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 47: Brazil - Year over year growth 2018-2022 (%)
  • Exhibit 48: Market opportunity
  • Exhibit 49: Vendor landscape
  • Exhibit 50: Landscape disruption
  • Exhibit 51: Vendors covered
  • Exhibit 52: Vendor classification
  • Exhibit 53: Market positioning of vendors
  • Exhibit 54: Vendor overview
  • Exhibit 55: Barry Callebaut - Business segments
  • Exhibit 56: Barry Callebaut - Organizational developments
  • Exhibit 57: Barry Callebaut - Segment focus
  • Exhibit 58: Barry Callebaut - Key offerings
  • Exhibit 59: Vendor overview
  • Exhibit 60: Cargill - Business segments
  • Exhibit 61: Cargill - Organizational developments
  • Exhibit 62: Cargill - Geographic focus
  • Exhibit 63: Cargill - Segment focus
  • Exhibit 64: Cargill - Key offerings
  • Exhibit 65: Vendor overview
  • Exhibit 66: Chr. Hansen - Business segments
  • Exhibit 67: Chr. Hansen - Organizational developments
  • Exhibit 68: Chr. Hansen - Geographic focus
  • Exhibit 69: Chr. Hansen - Segment focus
  • Exhibit 70: Chr. Hansen - Key offerings
  • Exhibit 71: Vendor overview
  • Exhibit 72: Danone - Business segments
  • Exhibit 73: Danone - Organizational developments
  • Exhibit 74: Danone - Geographic focus
  • Exhibit 75: Danone - Segment focus
  • Exhibit 76: Danone - Key offerings
  • Exhibit 77: Vendor overview
  • Exhibit 78: General Mills - Business segments
  • Exhibit 79: General Mills - Organizational developments
  • Exhibit 80: General Mills - Geographic focus
  • Exhibit 81: General Mills - Segment focus
  • Exhibit 82: General Mills - Key offerings
目次
Product Code: IRTNTR22988

About Naturally Fermented Food

Fermentation of food is the process of converting carbohydrates present in food to organic acids or alcohol using yeast.

Technavio's analysts forecast the Global Naturally Fermented Food Market to grow at a CAGR of 6.58% during the period 2018-2022.

Covered in this report

The report covers the present scenario and the growth prospects of the global naturally fermented food market. To calculate the market size, the report considers the revenue generated from the sales of naturally fermented food products.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Naturally Fermented Food Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Danone
  • General Mills

Market driver

  • Rise in popularity of probiotics
  • For a full, detailed list, view our report

Market challenge

  • Failure to provide clean label
  • For a full, detailed list, view our report

Market trend

  • Demand for low-fat fermented dairy food
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 05: MARKET SIZING

  • Market definition
  • Market sizing 2017
  • Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT

  • Segmentation by product
  • Comparison by product
  • Dairy - Market size and forecast 2017-2022
  • Bakery - Market size and forecast 2017-2022
  • Others - Market size and forecast 2017-2022
  • Market opportunity by product

PART 08: CUSTOMER LANDSCAPE

PART 09: MARKET SEGMENTATION BY DISTRIBUTION CHANNEL

  • Segmentation by distribution channel
  • Supermarkets and hypermarkets
  • Independent retailers and convenience stores
  • Specialty stores
  • Others

PART 10: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • Americas - Market size and forecast 2017-2022
  • EMEA - Market size and forecast 2017-2022
  • APAC - Market size and forecast 2017-2022
  • Key leading countries
  • US - Market size and forecast 2017-2022
  • UK - Market size and forecast 2017-2022
  • France - Market size and forecast 2017-2022
  • Germany - Market size and forecast 2017-2022
  • Brazil - Market size and forecast 2017-2022
  • Market opportunity

PART 11: DECISION FRAMEWORK

PART 12: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 13: MARKET TRENDS

  • Product launches and innovations
  • Advances in packaging methods
  • Demand for low-fat fermented dairy food

PART 14: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption

PART 15: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Danone
  • General Mills

PART 16: APPENDIX

  • List of abbreviations
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