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キムチの世界市場:2020年~2024年

Kimchi Market by Product and Geography - Forecast and Analysis 2020-2024

出版日: | 発行: TechNavio (Infiniti Research Ltd.) | ページ情報: 英文 128 Pages | 納期: 即納可能 即納可能とは

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=104.53円
キムチの世界市場:2020年~2024年
出版日: 2019年12月16日
発行: TechNavio (Infiniti Research Ltd.)
ページ情報: 英文 128 Pages
納期: 即納可能 即納可能とは
担当者のコメント
TechNavio発行の本レポートでは、キムチ市場の規模を製品別・地域別に分析し金額ベースで提供しております。また、第11章では「小売チャネルの拡大」「キムチ生産工場の拡大」「完全菜食に対する需要の増加」といった興味深い最新トレンドについて解説しています。さらに、2019年に限られますが、世界全体のキムチ市場に占めるトップ6か国の市場規模割合やベンダー企業10社の概要情報も提供しております。レポート原本の試読可能です。
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のキムチ市場は、製品の発売、キムチが提供する健康上のメリット、キムチ産業の発展への取り組みなどが成長促進要因となり、予測期間中に約8%のCAGRで拡大する見込みです。しかし、製品のリコール、作りたてのキムチに対する嗜好の高まり、他の発酵食品の入手可能性は、予測期間中のキムチ業界の成長を妨げる可能性があります。

当レポートでは、世界のキムチ市場について調査分析し、市場規模および成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 調査範囲

  • イントロダクション1
  • イントロダクション2
  • 米ドルの通貨換算レート

第3章 市場状況

  • 市場のエコシステム
  • 市場の特徴
  • バリューチェーン分析
  • 市場セグメンテーション分析

第4章 市場規模

  • 市場の定義
  • 市場規模(2019年)
  • 市場の見通し
  • 市場規模および予測(2019年~2024年)

第5章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争相手の脅威
  • 市況

第6章 市場セグメンテーション:製品別

  • 市場セグメンテーション:製品別
  • 比較:製品市場規模および予測(2019年~2024年)
  • 従来のキムチ
  • 有機キムチ
  • 市場機会:製品別

第7章 顧客情勢

第8章 地域別情勢

  • 地域別セグメンテーション
  • 地域別比較:市場規模および予測(2019年~2024年)
  • アジア太平洋地域
  • 北米
  • 欧州
  • 中東・アフリカ地域
  • 南米
  • 主要国
  • 市場機会

第9章 意思決定の枠組み

第10章 成長要因と課題

  • 市場成長要因
  • 市場の課題

第11章 市場動向

  • 小売チャネルの拡大
  • キムチ生産工場の拡大
  • 完全菜食に対する需要の増加

第12章 ベンダー情勢

  • 概要
  • 創造的破壊の状況
  • 競争シナリオ

第13章 ベンダー分析

  • 対象ベンダー
  • ベンダー分類
  • ベンダーの市場ポジショニング
  • CJ CheilJedang Corp.
  • Cosmos Food Co. Inc.
  • Daesang Corp.
  • Dongwon F&B
  • Elaia Holdings (Hong Kong) Ltd.
  • MILKimchi Inc.
  • Pulmuone Co. Ltd.
  • Sinto Gourmet LLC
  • Sunja's Oriental Foods Inc.
  • Tazaki Foods Ltd.

第14章 付録

  • 調査方法
  • 略語のリスト
  • ベンダーの市場ポジショニングの定義

第15章 TECHNAVIOについて

図表

LIST OF EXHIBITS:

  • Exhibit 01: Global packaged foods and meats market
  • Exhibit 02: Segments of global packaged foods and meats market
  • Exhibit 03: Market characteristics
  • Exhibit 04: Market segments
  • Exhibit 05: Vendors: Key offerings
  • Exhibit 06: Market definition - Inclusions and exclusions checklist
  • Exhibit 07: Market size 2019
  • Exhibit 08: Global market: Size and forecast 2019-2024 ($ millions)
  • Exhibit 09: Global market: Year-over-year growth 2020-2024 (%)
  • Exhibit 10: Five forces analysis 2019
  • Exhibit 11: Five forces analysis 2024
  • Exhibit 12: Bargaining power of buyers
  • Exhibit 13: Bargaining power of suppliers
  • Exhibit 14: Threat of new entrants
  • Exhibit 15: Threat of substitutes
  • Exhibit 16: Threat of rivalry
  • Exhibit 17: Market condition - Five forces 2019
  • Exhibit 18: Product - Market share 2019-2024 (%)
  • Exhibit 19: Comparison by product
  • Exhibit 20: Conventional kimchi - Market size and forecast 2019-2024 ($ millions)
  • Exhibit 21: Conventional kimchi - Year-over-year growth 2020-2024 (%)
  • Exhibit 22: Organic kimchi - Market size and forecast 2019-2024 ($ millions)
  • Exhibit 23: Organic kimchi - Year-over-year growth 2020-2024 (%)
  • Exhibit 24: Market opportunity by product
  • Exhibit 25: Customer landscape
  • Exhibit 26: Market share by geography 2019-2024 (%)
  • Exhibit 27: Geographic comparison
  • Exhibit 28: APAC - Market size and forecast 2019-2024 ($ millions)
  • Exhibit 29: APAC - Year-over-year growth 2020-2024 (%)
  • Exhibit 30: North America - Market size and forecast 2019-2024 ($ millions)
  • Exhibit 31: North America - Year-over-year growth 2020-2024 (%)
  • Exhibit 32: Europe - Market size and forecast 2019-2024 ($ millions)
  • Exhibit 33: Europe - Year-over-year growth 2020-2024 (%)
  • Exhibit 34: MEA - Market size and forecast 2019-2024 ($ millions)
  • Exhibit 35: MEA - Year-over-year growth 2020-2024 (%)
  • Exhibit 36: South America - Market size and forecast 2019-2024 ($ millions)
  • Exhibit 37: South America - Year-over-year growth 2020-2024 (%)
  • Exhibit 38: Key leading countries
  • Exhibit 39: Market opportunity
  • Exhibit 40: Impact of drivers and challenges
  • Exhibit 41: Vendor landscape
  • Exhibit 42: Landscape disruption
  • Exhibit 43: Vendors covered
  • Exhibit 44: Vendor classification
  • Exhibit 45: Market positioning of vendors
  • Exhibit 46: CJ CheilJedang Corp. - Vendor overview
  • Exhibit 47: CJ CheilJedang Corp. - Business segments
  • Exhibit 48: CJ CheilJedang Corp. - Organizational developments
  • Exhibit 49: CJ CheilJedang Corp. - Key offerings
  • Exhibit 50: Cosmos Food Co. Inc. - Vendor overview
  • Exhibit 51: Cosmos Food Co. Inc. - Product segments
  • Exhibit 52: Daesang Corp. - Vendor overview
  • Exhibit 53: Daesang Corp. - Business segments
  • Exhibit 54: Daesang Corp. - Organizational developments
  • Exhibit 55: Daesang Corp. - Key offerings
  • Exhibit 56: Dongwon F&B - Vendor overview
  • Exhibit 57: Dongwon F&B - Product segments
  • Exhibit 58: Dongwon F&B - Organizational developments
  • Exhibit 59: Dongwon F&B - Key offerings
  • Exhibit 60: Elaia Holdings (Hong Kong) Ltd. - Vendor overview
  • Exhibit 61: Elaia Holdings (Hong Kong) Ltd. - Product segments
  • Exhibit 62: Elaia Holdings (Hong Kong) Ltd. - Key offerings
  • Exhibit 63: MILKimchi Inc. - Vendor overview
  • Exhibit 64: MILKimchi Inc. - Product segments
  • Exhibit 65: MILKimchi Inc. - Key offerings
  • Exhibit 66: Pulmuone Co. Ltd. - Vendor overview
  • Exhibit 67: Pulmuone Co. Ltd. - Business segments
  • Exhibit 68: Pulmuone Co. Ltd. - Organizational developments
  • Exhibit 69: Pulmuone Co. Ltd. - Key offerings
  • Exhibit 70: Sinto Gourmet LLC - Vendor overview
  • Exhibit 71: Sinto Gourmet LLC - Product segments
  • Exhibit 72: Sinto Gourmet LLC - Key offerings
  • Exhibit 73: Sunja's Oriental Foods Inc. - Vendor overview
  • Exhibit 74: Sunja's Oriental Foods Inc. - Product segments
  • Exhibit 75: Sunja's Oriental Foods Inc. - Key offerings
  • Exhibit 76: Tazaki Foods Ltd. - Vendor overview
  • Exhibit 77: Tazaki Foods Ltd. - Product segments
  • Exhibit 78: Tazaki Foods Ltd. - Key offerings
  • Exhibit 79: Validation techniques employed for market sizing
  • Exhibit 80: Definition of market positioning of vendors
目次
Product Code: IRTNTR40735

About this market

Technavio's kimchi market analysis considers sales from conventional kimchi and organic kimchi products. Our study also finds the sales of kimchi in APAC, Europe, MEA, North America, and South America. In 2019, the conventional kimchi segment had a significant market share, and this trend is expected to continue over the forecast period. Factors such as challenges associated with the shift from conventional ingredient production to high-scale organic production will play a significant role in the conventional kimchi segment to maintain its market position. Also, our global kimchi market report looks at factors such as product launches, health benefits offered by kimchi, and initiatives for the development of the kimchi industry. However, product recalls, growing preference for freshly prepared kimchi, and the availability of other fermented foods may hamper the growth of the kimchi industry over the forecast period.

Overview

Health benefits offered by kimchi

Kimchi is a low-fat, high-fiber food product widely available through various distribution channels. Consumers worldwide have started opting for healthy food products owing to the side effects associated with processed food products that contain added flavors and other additives. Kimchi offers a wide range of health benefits. As kimchi is fermented, it contains healthy bacteria called lactobacilli, which aids in digestion. Also, the by-product of fermentation probiotics can prevent infections among consumers. Kimchi contains Vitamin A that can help to get rid of free radicals that cause cancer. Also, Vitamin A helps maintain healthy eyesight. Such benefits offered by kimchi will lead to the expansion of the global kimchi market at a CAGR of almost 8% during the forecast period.

Growing demand for plant-based diets

Plant-based diets are gaining popularity worldwide owing to growing consumer inclination toward healthy food. Kimchi is made of plant-based ingredients such as cabbage, radish, ginger, and onion. The growing shift toward plant-based diets is encouraging some of the vendors in the market in focus to launch new variants of plant-based kimchi. Some of the factors encouraging consumer shift toward plant-based diets are the health risks associated with meat consumption and growing focus on animal welfare. Plant-based food products contain necessary nutrients such as fiber, antioxidants, magnesium, folate, potassium, beneficial plant compounds, and vitamins. This development is expected to have a positive impact on the overall market growth.

For the detailed list of factors that will drive the global kimchi market during the forecast period 2020-2024, view our report.

Competitive Landscape

With the presence of several major players, the global kimchi market is fragmented. Technavio's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading kimchi manufacturers, that include CJ CheilJedang Corp., Cosmos Food Co. Inc., Daesang Corp., Dongwon F&B, Elaia Holdings (Hong Kong) Ltd., MILKimchi Inc., Pulmuone Co. Ltd., Sinto Gourmet LLC, Sunja's Oriental Foods Inc., and Tazaki Foods Ltd.

Also, the kimchi market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage on all forthcoming growth opportunities.

TABLE OF CONTENTS

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

  • 2.1 Preface
  • 2.2 Preface
  • 2.3 Currency conversion rates for US$

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Value chain analysis
  • Market segmentation analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2019
  • Market outlook
  • Market size and forecast 2019-2024

PART 05: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 06: MARKET SEGMENTATION BY PRODUCT

  • Market segmentation by product
  • Comparison by product
  • Conventional kimchi - Market size and forecast 2019-2024
  • Organic kimchi - Market size and forecast 2019-2024
  • Market opportunity by product

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic segmentation
  • Geographic comparison
  • APAC - Market size and forecast 2019-2024
  • North America - Market size and forecast 2019-2024
  • Europe - Market size and forecast 2019-2024
  • MEA - Market size and forecast 2019-2024
  • South America - Market size and forecast 2019-2024
  • Key leading countries
  • Market opportunity

PART 09: DECISION FRAMEWORK

PART 10: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 11: MARKET TRENDS

  • Expansion of retail channels
  • Expansion of kimchi producing plants
  • Growing demand for plant-based diets

PART 12: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 13: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • CJ CheilJedang Corp.
  • Cosmos Food Co. Inc.
  • Daesang Corp.
  • Dongwon F&B
  • Elaia Holdings (Hong Kong) Ltd.
  • MILKimchi Inc.
  • Pulmuone Co. Ltd.
  • Sinto Gourmet LLC
  • Sunja's Oriental Foods Inc.
  • Tazaki Foods Ltd.

PART 14: APPENDIX

  • Research methodology
  • List of abbreviations
  • Definition of market positioning of vendors

PART 15: EXPLORE TECHNAVIO

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