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市場調査レポート

超高温熱(UHT)処理の世界市場:2018年〜2022年

Global UHT Processing Market 2018-2022

発行 TechNavio (Infiniti Research Ltd.) 商品コード 678093
出版日 ページ情報 英文 98 Pages
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本日の銀行送金レート: 1USD=113.61円で換算しております。
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超高温熱(UHT)処理の世界市場:2018年〜2022年 Global UHT Processing Market 2018-2022
出版日: 2018年08月14日 ページ情報: 英文 98 Pages
概要

UHT処理について

超高温熱(UHT)処理は、液体食品を275°F(135℃) 以上加熱して滅菌するのに用いられる食品加工技術です。

Technavioのアナリストは、2018年から2022年の間に世界のUHT加工市場が11.89%のCAGRで成長すると予測しています。

当レポートでは、世界の超高温熱(UHT)処理市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 調査範囲

第3章 調査方法

第4章 市場状況

  • 市場のエコシステム
  • 市場特性
  • 市場セグメンテーション分析

第5章 市場規模

  • 市場の定義
  • 市場規模(2017年)
  • 市場規模および予測(2017-2022年)

第6章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争相手の脅威
  • 市場状況

第7章 市場セグメンテーション:製品別

  • セグメンテーション:製品別(2017-2022年)
  • 比較:製品別
  • 間接UHT処理
  • 直接UHT処理
  • 市場機会:製品別

第8章 市場セグメンテーション:アプリケーション別

  • セグメンテーション:アプリケーション別

第9章 顧客情勢

第10章 地域情勢

  • 地域別セグメンテーション(2017-2022年)
  • 地域比較
  • 欧州・中東・アフリカ地域
  • アジア太平洋地域
  • 南北アメリカ
  • 主要国
  • 市場機会

第11章 意思決定の枠組み

第12章 成長要因と課題

  • 市場の成長要因
  • 市場の課題

第13章 市場動向

  • 新しいUHT処理製品の紹介
  • 管状UHT装置の採用における成長
  • UHT処理における汚れを減らすための酵素の普及

第14章 ベンダー情勢

  • 概要
  • 創造的破壊の状況

第15章 ベンダー分析

  • 対象ベンダー
  • ベンダー分類
  • ベンダーの市場ポジショニング
  • GEA Group
  • Goma
  • REDA
  • SPX FLOW
  • Tetra Laval International

第16章 付録

  • 略語のリスト
図表
  • Exhibit 01: Parent market
  • Exhibit 02: Global food processing equipment market
  • Exhibit 03: Market characteristics
  • Exhibit 04: Market segments
  • Exhibit 05: Market definition - Inclusions and exclusions checklist
  • Exhibit 06: Market size 2017
  • Exhibit 07: Validation techniques employed for market sizing 2017
  • Exhibit 08: Global UHT processing market - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 09: Global UHT processing market - Year-over-year growth 2018-2022 (%)
  • Exhibit 10: Five forces analysis 2017
  • Exhibit 11: Five forces analysis 2022
  • Exhibit 12: Bargaining power of buyers
  • Exhibit 13: Bargaining power of suppliers
  • Exhibit 14: Threat of new entrants
  • Exhibit 15: Threat of substitutes
  • Exhibit 16: Threat of rivalry
  • Exhibit 17: Market condition - Five forces 2017
  • Exhibit 18: Global UHT processing market by product - Market share 2017-2022 (%)
  • Exhibit 19: Comparison by product
  • Exhibit 20: Global indirect UHT processing market - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 21: Global indirect UHT processing market - Year-over-year growth 2018-2022 (%)
  • Exhibit 22: Global direct UHT processing market - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 23: Global direct UHT processing market - Year-over-year growth 2018-2022 (%)
  • Exhibit 24: Market opportunity by product
  • Exhibit 25: Customer landscape
  • Exhibit 26: Global UHT processing market by geography - Market share 2017-2022 (%)
  • Exhibit 27: Regional comparison
  • Exhibit 28: UHT processing market in EMEA - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 29: UHT processing market in EMEA - Year-over-year growth 2018-2022 (%)
  • Exhibit 30: UHT processing market in APAC - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 31: UHT processing market in APAC - Year-over-year growth 2018-2022 (%)
  • Exhibit 32: UHT processing market in Americas - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 33: UHT processing market in Americas - Year-over-year growth 2018-2022 (%)
  • Exhibit 34: Key leading countries
  • Exhibit 35: Market opportunity
  • Exhibit 36: Vendor landscape
  • Exhibit 37: Landscape disruption
  • Exhibit 38: Vendors covered
  • Exhibit 39: Vendor classification
  • Exhibit 40: Market positioning of vendors
  • Exhibit 41: GEA Group: Overview
  • Exhibit 42: GEA Group - Business segments
  • Exhibit 43: GEA Group - Organizational developments
  • Exhibit 44: GEA Group - Geographic focus
  • Exhibit 45: GEA Group - Segment focus
  • Exhibit 46: GEA Group - Key offerings
  • Exhibit 47: Goma: Overview
  • Exhibit 48: Goma - Business segments
  • Exhibit 49: Goma - Organizational developments
  • Exhibit 50: Goma - Key offerings
  • Exhibit 51: REDA: Overview
  • Exhibit 52: REDA - Business segments
  • Exhibit 53: REDA - Organizational developments
  • Exhibit 54: REDA - Key offerings
  • Exhibit 55: SPX FLOW: Overview
  • Exhibit 56: SPX FLOW - Business segments
  • Exhibit 57: SPX FLOW - Organizational developments
  • Exhibit 58: SPX FLOW - Geographic focus
  • Exhibit 59: SPX FLOW - Segment focus
  • Exhibit 60: SPX FLOW - Key offerings
  • Exhibit 61: Tetra Laval International: Overview
  • Exhibit 62: Tetra Laval International - Business groups
  • Exhibit 63: Tetra Laval International - Organizational developments
  • Exhibit 64: Tetra Laval International - Geographic focus
  • Exhibit 65: Tetra Laval International - Segment focus
  • Exhibit 66: Tetra Laval International - Key offerings
目次
Product Code: IRTNTR23652

About UHT Processing

Ultra-high temperature (UHT) processing is a food processing technology used for the sterilization of liquid food by heating it above 275o F

Technavio's analysts forecast the global UHT processing market to grow at a CAGR of 11.89% during the period 2018-2022.

Covered in this report

The report covers the present scenario and the growth prospects of the global UHT processing market for 2018-2022. To calculate the market size, the report considers the sales of UHT processing equipment which includes new installations as well as retrofit, refurbished and used equipment.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global UHT Processing Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • GEA Group
  • Goma
  • REDA
  • SPX FLOW
  • Tetra Laval International

Market driver

  • Rise in the expansions of UHT processing plants globally
  • For a full, detailed list, view our report

Market challenge

  • Negative effects associated with UHT processing
  • For a full, detailed list, view our report

Market trend

  • Rise in the popularity of enzymes for reducing fouling in UHT processing
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 05: MARKET SIZING

  • Market definition
  • Market sizing 2017
  • Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT

  • Segmentation by product
  • Comparison by product
  • Global indirect UHT processing market - Market size and forecast 2017-2022
  • Global direct UHT processing market - Market size and forecast 2017-2022
  • Market opportunity by product

PART 08: MARKET SEGMENTATION BY APPLICATION

  • Segmentation by application

PART 09: CUSTOMER LANDSCAPE

PART 10: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • UHT processing market in EMEA - Market size and forecast 2017-2022
  • UHT processing market in APAC - Market size and forecast 2017-2022
  • UHT processing market in Americas - Market size and forecast 2017-2022
  • Key leading countries
  • Market opportunity

PART 11: DECISION FRAMEWORK

PART 12: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 13: MARKET TRENDS

  • Introduction of new UHT-treated products
  • Growth in the adoption of tubular UHT equipment
  • Rise in the popularity of enzymes for reducing fouling in UHT processing

PART 14: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption

PART 15: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • GEA Group
  • Goma
  • REDA
  • SPX FLOW
  • Tetra Laval International

PART 16: APPENDIX

  • List of abbreviations
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