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世界的なフロマージュフレおよびクワルク市場 2018年〜2022年

Global Fromage Frais and Quark Market 2018-2022

発行 TechNavio (Infiniti Research Ltd.) 商品コード 652858
出版日 ページ情報 英文 120 Pages
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世界的なフロマージュフレおよびクワルク市場 2018年〜2022年 Global Fromage Frais and Quark Market 2018-2022
出版日: 2018年06月05日 ページ情報: 英文 120 Pages
概要

フロマージュフレとクワルクについて

クワルクは生乳を乳酸菌発酵したのち温めて凝固し製造されるフレッシュチーズで、広く西欧で普及しています。

Technavioのアナリストは、2018年から2022年にかけて、世界のフロマージュフレおよびクワルク市場が4.28%のCAGRで成長すると予測しています。

当レポートでは、世界のフロマージュフレおよびクワルク市場について調査し、市場の概要、製品・地域別の市場動向、市場規模の推移と予測、成長要因および課題の分析、競合情勢、主要企業のプロファイルなど、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 調査範囲

第3章 調査方法

第4章 市場状況

  • 市場のエコシステム
  • 市場特性
  • 市場セグメンテーション分析

第5章 市場規模

  • 市場の定義
  • 市場規模
  • 市場規模の推移と予測

第6章 ファイブフォース分析

  • 買い手の交渉力
  • 供給企業の交渉力
  • 新規参入業者の脅威
  • 代替品の脅威
  • 競争企業間の敵対関係
  • 市場状況

第7章 市場セグメンテーション:製品別

  • 市場区分:製品別
  • 市場比較:製品別
  • プレーンタイプ
  • フレーバータイプ
  • セイボリータイプ
  • 市場機会:製品別

第8章 顧客情勢

第9章 地域情勢

  • 市場区分:地域別
  • 市場比較:地域別
  • 欧州・中東・アフリカ
  • 南北アメリカ
  • アジア太平洋
  • 市場牽引国
    • ドイツ
    • ロシア
    • フランス
    • 英国
    • スウェーデン
  • 市場機会

第10章 意思決定の枠組み

第11章 成長要因と課題

  • 市場の成長要因
  • 市場の課題

第12章 市場動向

  • 世界的なミレニアル人口の増加
  • オンライン小売業
  • オーガニック/グルテンフリーフロマージュフレおよびクワルクの需要増加

第13章 ベンダー情勢

  • 概要
  • 創造的破壊の状況
  • 競合シナリオ

第14章 ベンダー分析

  • 対象ベンダー
  • ベンダー分類
  • ベンダーの市場ポジショニング
  • Arla Foods amba
  • Bauer Group
  • frischli Milchwerke
  • Groupe Lactalis
  • PS LETS EAT
  • Unternehmensgruppe Theo Muller

第15章 付録

  • 略語のリスト
図表
  • Exhibit 01: Parent market
  • Exhibit 02: Global cheese market: Segmentation
  • Exhibit 03: Market characteristics
  • Exhibit 04: Market segments
  • Exhibit 05: Market definition - Inclusions and exclusions checklist
  • Exhibit 06: Market size 2017
  • Exhibit 07: Validation techniques employed for market sizing 2017
  • Exhibit 08: Global fromage frais and quark market - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 09: Global fromage frais and quark market - Year-over-year growth 2018-2022 (%)
  • Exhibit 10: Five forces analysis 2017
  • Exhibit 11: Five forces analysis 2022
  • Exhibit 12: Bargaining power of buyers
  • Exhibit 13: Bargaining power of suppliers
  • Exhibit 14: Threat of new entrants
  • Exhibit 15: Threat of substitutes
  • Exhibit 16: Threat of rivalry
  • Exhibit 17: Market condition - Five forces 2017
  • Exhibit 18: Global fromage frais and quark market by product - Market share 2017-2022 (%)
  • Exhibit 19: Comparison by product
  • Exhibit 20: Global plain fromage frais and quark market - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 21: Global plain fromage frais and quark market - Year-over-year growth 2018-2022 (%)
  • Exhibit 22: Global flavored fromage frais and quark market - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 23: Global flavored fromage frais and quark market - Year-over-year growth 2018-2022 (%)
  • Exhibit 24: Global savory fromage frais and quark market - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 25: Global savory fromage frais and quark market - Year-over-year growth 2018-2022 (%)
  • Exhibit 26: Market opportunity by product
  • Exhibit 27: Customer landscape
  • Exhibit 28: Global fromage frais and quark market by region - Market share 2017-2022 (%)
  • Exhibit 29: Regional comparison
  • Exhibit 30: Fromage frais and quark market in EMEA - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 31: Fromage frais and quark market in EMEA - Year-over-year growth 2018-2022 (%)
  • Exhibit 32: Fromage frais and quark market in Americas - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 33: Fromage frais and quark market in Americas - Year-over-year growth 2018-2022 (%)
  • Exhibit 34: Fromage frais and quark market in APAC - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 35: Fromage frais and quark market in APAC - Year-over-year growth 2018-2022 (%)
  • Exhibit 36: Global fromage frais and quark market - Key leading countries in 2017
  • Exhibit 37: Fromage frais and quark market in Germany - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 38: Fromage frais and quark market in Russia - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 39: Fromage frais and quark market in France - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 40: Fromage frais and quark market in the UK - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 41: Fromage frais and quark market in Sweden - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 42: Market opportunity
  • Exhibit 43: A brief overview of new and innovative products launched in the global fromage frais and quark market since 2012
  • Exhibit 44: Vendor landscape
  • Exhibit 45: Landscape disruption
  • Exhibit 46: Vendors covered
  • Exhibit 47: Vendor classification
  • Exhibit 48: Market positioning of vendors
  • Exhibit 49: Arla Foods amba: Vendor overview
  • Exhibit 50: Arla Foods amba - Business segments
  • Exhibit 51: Arla Foods amba - Organizational developments
  • Exhibit 52: Arla Foods amba - Segment Focus
  • Exhibit 53: Arla Foods amba - Key offerings
  • Exhibit 54: Bauer Group: Vendor overview
  • Exhibit 55: Bauer Group - Business segments
  • Exhibit 56: Bauer Group - Organizational developments
  • Exhibit 57: Bauer Group - Geographical focus
  • Exhibit 58: Bauer Group - Segment focus
  • Exhibit 59: Bauer Group - Key offerings
  • Exhibit 60: frischli Milchwerke: Vendor overview
  • Exhibit 61: frischli Milchwerke - Business segments
  • Exhibit 62: frischli Milchwerke - Organizational developments
  • Exhibit 63: frischli Milchwerke - Geographical focus
  • Exhibit 64: frischli Milchwerke - Segment focus
  • Exhibit 65: frischli Milchwerke - Key offerings
  • Exhibit 66: Groupe Lactalis: Vendor overview
  • Exhibit 67: Groupe Lactalis - Business segments
  • Exhibit 68: Groupe Lactalis - Organizational developments
  • Exhibit 69: Groupe Lactalis - Geographical focus
  • Exhibit 70: Groupe Lactalis - Category focus
  • Exhibit 71: Groupe Lactalis - Key offerings
  • Exhibit 72: PS LETS EAT: Vendor overview
  • Exhibit 73: PS LETS EAT - Business segments
  • Exhibit 74: PS LETS EAT - Organizational developments
  • Exhibit 75: PS LETS EAT - Geographical focus
  • Exhibit 76: PS LETS EAT - Segment focus
  • Exhibit 77: PS LETS EAT - Key offerings
  • Exhibit 78: Unternehmensgruppe Theo Muller: Vendor overview
  • Exhibit 79: Unternehmensgruppe Theo Muller - Business segments
  • Exhibit 80: Unternehmensgruppe Theo Muller - Organizational developments
  • Exhibit 81: Unternehmensgruppe Theo Muller - Geographical focus
  • Exhibit 82: Unternehmensgruppe Theo Muller - Segment focus
  • Exhibit 83: Unternehmensgruppe Theo Muller - Key offerings
目次
Product Code: IRTNTR22229

About Fromage Frais and Quark

Quark is a fresh dairy product manufactured by warming sour milk until the formation of curdling, followed by straining. It is extremely popular in Western Europe and has several alternative names in different countries.

Technavio's analysts forecast the global fromage frais and quark market to grow at a CAGR of 4.28% during the period 2018-2022.

Covered in this report

The report covers the present scenario and the growth prospects of the global fromage frais and quark market for 2018-2022. To calculate the market size, the report considers the revenue generated from the sales of fromage frais and quark in the food and beverages industry.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Fromage frais and quark Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Arla Foods amba
  • Bauer Group
  • frischli Milchwerke
  • Groupe Lactalis
  • PS LETS EAT
  • Unternehmensgruppe Theo Muller

Market driver

  • Health benefits of fromage frais and quark
  • For a full, detailed list, view our report

Market challenge

  • Unhealthy price competition
  • For a full, detailed list, view our report

Market trend

  • Increased demand for organic and gluten-free fromage frais and quark products
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 05: MARKET SIZING

  • Market definition
  • Market sizing 2017
  • Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT

  • Segmentation by product
  • Comparison by product
  • Global plain fromage frais and quark market - Market size and forecast 2017-2022
  • Global flavored fromage frais and quark market - Market size and forecast 2017-2022
  • Global savory fromage frais and quark market - Market size and forecast 2017-2022
  • Market opportunity by product

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • Fromage frais and quark market in EMEA - Market size and forecast 2017-2022
  • Fromage frais and quark market in Americas - Market size and forecast 2017-2022
  • Fromage frais and quark market in APAC - Market size and forecast 2017-2022
  • Key leading countries
  • Fromage frais and quark market in Germany
  • Fromage frais and quark market in Russia
  • Fromage frais and quark market in France
  • Fromage frais and quark market in the UK
  • Fromage frais and quark market in Sweden
  • Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 12: MARKET TRENDS

  • Increase in millennial population worldwide
  • Online retailing
  • Increasing demand for organic and gluten-free fromage frais and quark products

PART 13: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 14: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Arla Foods amba
  • Bauer Group
  • frischli Milchwerke
  • Groupe Lactalis
  • PS LETS EAT
  • Unternehmensgruppe Theo Muller

PART 15: APPENDIX

  • List of abbreviations
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