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モバイルフードサービスの世界市場:2018年〜2022年

Global Mobile Foodservice Market 2018-2022

発行 TechNavio (Infiniti Research Ltd.) 商品コード 650452
出版日 ページ情報 英文 103 Pages
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本日の銀行送金レート: 1USD=114.54円で換算しております。
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モバイルフードサービスの世界市場:2018年〜2022年 Global Mobile Foodservice Market 2018-2022
出版日: 2018年06月05日 ページ情報: 英文 103 Pages
概要

モバイルフードサービスについて

モバイルフードサービス施設では、アイスクリーム、民族料理、ハンバーガー、ストリートフードなど、様々な食品を販売しています。一部のモバイルフードトラックには調理器具が備わっています。モバイルフードトラックは、場所を移動し、多数の顧客に対応できます。

Technavioのアナリストは、2018年から2022年の間に、世界のモバイルフードサービス市場が9.63%のCAGRで成長すると予測しています。

当レポートでは、世界のモバイルフードサービス市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 調査範囲

第3章 調査方法

第4章 市場状況

  • 市場のエコシステム
  • 市場特性
  • 市場セグメンテーション分析

第5章 市場規模

  • 市場規模(2017年)
  • 市場規模および予測(2017-2022年)

第6章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争相手の脅威
  • 市場状況

第7章 市場セグメンテーション:製品別

  • セグメンテーション:製品別(2017-2022年)
  • 比較:製品別
  • 食品 - 市場規模と予測
  • 飲料 - 市場規模と予測
  • 市場機会:製品別

第8章 顧客情勢

第9章 地域情勢

  • 地域別セグメンテーション(2017-2022年)
  • 地域比較
  • 南北アメリカ - 市場規模と予測
  • 欧州・中東・アフリカ地域 - 市場規模と予測
  • アジア太平洋地域 - 市場規模と予測
  • 主要国
    • 米国
    • 英国
    • 中国
    • インド
  • 市場機会

第10章 意思決定の枠組み

第11章 成長要因と課題

  • 市場の成長要因
  • 市場の課題

第12章 市場動向

  • 改良された機器の使用
  • フードトラック市場を促進するミレニアム世代人口の増加
  • 健康で栄養価の高い食品に対する需要の増加

第13章 ベンダー情勢

  • 概要
  • 創造的破壊の状況

第14章 ベンダー分析

  • 対象ベンダー
  • ベンダー分類
  • ベンダーの市場ポジショニング
  • Cousins Maine Lobster
  • Kogi BBQ
  • Luke's Lobster
  • OINK and MOO BBQ
  • The Cow and The Curd
  • 略語一覧
図表
  • Exhibit 01: Parent market
  • Exhibit 02: Segments of global foodservice market
  • Exhibit 03: Market characteristics
  • Exhibit 04: Market segments
  • Exhibit 05: Market definition - Inclusions and exclusions checklist
  • Exhibit 06: Market size 2017
  • Exhibit 07: Validation techniques employed for market sizing 2017
  • Exhibit 08: Global mobile foodservice market - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 09: Global mobile foodservice market - Year-over-year growth 2018-2022 (%)
  • Exhibit 10: Five forces analysis 2017
  • Exhibit 11: Five forces analysis 2022
  • Exhibit 12: Bargaining power of buyers
  • Exhibit 13: Bargaining power of suppliers
  • Exhibit 14: Threat of new entrants
  • Exhibit 15: Threat of substitutes
  • Exhibit 16: Threat of rivalry
  • Exhibit 17: Market condition - Five forces 2017
  • Exhibit 18: Product - Market share 2017-2022 (%)
  • Exhibit 19: Comparison by product
  • Exhibit 20: Food - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 21: Food - Year-over-year growth 2018-2022 (%)
  • Exhibit 22: Beverages - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 23: Beverages - Year-over-year growth 2018-2022 (%)
  • Exhibit 24: Market opportunity by product
  • Exhibit 25: Customer landscape
  • Exhibit 26: Global mobile foodservice market- Market share by geography 2017-2022 (%)
  • Exhibit 27: Regional comparison
  • Exhibit 28: Americas - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 29: Americas - Year-over-year growth 2018-2022 (%)
  • Exhibit 30: EMEA - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 31: EMEA - Year-over-year growth 2018-2022 (%)
  • Exhibit 32: APAC - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 33: APAC - Year-over-year growth 2018-2022 (%)
  • Exhibit 34: Key leading countries
  • Exhibit 35: Market opportunity
  • Exhibit 36: Advantages of enhanced equipment
  • Exhibit 37: Vendor landscape
  • Exhibit 38: Landscape disruption
  • Exhibit 39: Vendors covered
  • Exhibit 40: Vendor classification
  • Exhibit 41: Market positioning of vendors
  • Exhibit 42: Vendor overview: Cousins Maine Lobster
  • Exhibit 43: Cousins Maine Lobster - Business segments
  • Exhibit 44: Cousins Maine Lobster - Organizational developments
  • Exhibit 45: Cousins Maine Lobster - Geographic focus
  • Exhibit 46: Cousins Maine Lobster - Segment focus
  • Exhibit 47: Cousins Maine Lobster - Key offerings
  • Exhibit 48: Vendor overview: Kogi BBQ
  • Exhibit 49: Kogi BBQ - Business segments
  • Exhibit 50: Kogi BBQ - Organizational developments
  • Exhibit 51: Kogi BBQ - Geographic focus
  • Exhibit 52: Kogi BBQ - Segment focus
  • Exhibit 53: Kogi BBQ - Key offerings
  • Exhibit 54: Vendor overview: Luke's Lobster
  • Exhibit 55: Luke's Lobster - Business segments
  • Exhibit 56: Luke's Lobster - Organizational developments
  • Exhibit 57: Luke's Lobster - Geographic focus
  • Exhibit 58: Luke's Lobster - Segment focus
  • Exhibit 59: Luke's Lobster - Key offerings
  • Exhibit 60: Vendor overview: OINK and MOO BBQ
  • Exhibit 61: OINK and MOO BBQ - Business segments
  • Exhibit 62: OINK and MOO BBQ - Organizational developments
  • Exhibit 63: OINK and MOO BBQ - Geographic focus
  • Exhibit 64: OINK and MOO BBQ - Segment focus
  • Exhibit 65: OINK and MOO BBQ - Key offerings
  • Exhibit 66: Vendor overview: The Cow and The Curd
  • Exhibit 67: The Cow and The Curd - Business segments
  • Exhibit 68: The Cow and The Curd - Organizational developments
  • Exhibit 69: The Cow and The Curd - Geographic focus
  • Exhibit 70: The Cow and The Curd - Segment focus
  • Exhibit 71: The Cow and The Curd - Key offerings
目次
Product Code: IRTNTR22227

About Mobile Foodservice

Mobile foodservice establishments sell a variety of food, including ice cream, ethnic cuisines, hamburgers, and street food. Some mobile food trucks are equipped with cooking equipment. Mobile food trucks can change locations and cater to numerous customers.

Technavio's analysts forecast the Global Mobile Foodservice Market to grow at a CAGR of 9.63% during the period 2018-2022.

Covered in this report

The report covers the present scenario and the growth prospects of the mobile foodservice market. To calculate the market size, the report considers the revenue generated from mobile foodservice.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Mobile Foodservice Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Cousins Maine Lobster
  • Kogi BBQ
  • Luke's Lobster
  • OINK and MOO BBQ
  • The Cow and The Curd

Market driver

  • Increasing popularity of food trucks
  • For a full, detailed list, view our report

Market challenge

  • Rising preference for homemade food
  • For a full, detailed list, view our report

Market trend

  • Use of improved equipment
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 05: MARKET SIZING

  • Market sizing 2017
  • Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT

  • Segmentation by product
  • Comparison by product
  • Food - Market size and forecast 2017-2022
  • Beverages - Market size and forecast 2017-2022
  • Market opportunity by product

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • Americas - Market size and forecast 2017-2022
  • EMEA - Market size and forecast 2017-2022
  • APAC - Market size and forecast 2017-2022
  • Key leading countries
  • US
  • UK
  • China
  • India
  • Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 12: MARKET TRENDS

  • Use of improved equipment
  • Rising millennial population driving the food trucks market
  • Increasing demand for healthy and nutritious food

PART 13: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption

PART 14: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Cousins Maine Lobster
  • Kogi BBQ
  • Luke's Lobster
  • OINK and MOO BBQ
  • The Cow and The Curd
  • List of abbreviations
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