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市場調査レポート

加水分解ホエイプロテインの世界市場:2018年~2022年

Global Hydrolyzed Whey Protein Market 2018-2022

発行 TechNavio (Infiniti Research Ltd.) 商品コード 607187
出版日 ページ情報 英文 114 Pages
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本日の銀行送金レート: 1USD=110.59円で換算しております。
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加水分解ホエイプロテインの世界市場:2018年~2022年 Global Hydrolyzed Whey Protein Market 2018-2022
出版日: 2018年02月19日 ページ情報: 英文 114 Pages
概要

加水分解ホエイプロテインについて

加水分解されたホエイプロテインは、チーズ製造の副産物として得られる乳清タンパク質の一種で、身体に簡単に吸収されます。

Technavioのアナリストは、2018年から2022年の間に、世界の加水分解ホエイプロテイン市場が16.11%のCAGRで成長すると予測しています。

当レポートでは、世界の加水分解ホエイプロテイン市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 調査範囲

第3章 調査方法

第4章 市場状況

  • 市場のエコシステム
  • 市場特性
  • 市場セグメンテーション分析

第5章 市場規模

  • 市場の定義
  • 市場規模
  • 市場規模および予測

第6章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争相手の脅威
  • 市場状況

第7章 市場セグメンテーション:アプリケーション別

  • セグメンテーション:アプリケーション別
  • 比較:アプリケーション別
  • 栄養補助食品 - 市場規模と予測
  • 食品・飲料 - 市場規模と予測
  • その他 - 市場規模と予測
  • 市場機会:アプリケーション別

第8章 顧客情勢

第9章 地域情勢

  • 地理的セグメンテーション
  • 地域比較
  • 南北アメリカ - 市場規模と予測
  • 欧州・中東・アフリカ地域 - 市場規模と予測
  • アジア太平洋地域 - 市場規模と予測
  • 主な先進国
  • 南北アメリカ
  • 英国
  • イタリア
  • 日本
  • 中国
  • ブラジル
  • 市場機会

第10章 意思決定の枠組み

第11章 成長要因と課題

  • 市場の成長要因
  • 市場の課題

第12章 市場動向

  • 乳児用調合乳の需要の増加
  • プレミアム化
  • 体力を重視

第13章 ベンダー情勢

  • 概要
  • 創造的破壊の状況

第14章 ベンダー分析

  • 対象ベンダー
  • ベンダー分類
  • ベンダーの市場ポジショニング
  • Hilmar Cheese Company
  • Glanbia
  • Arla Foods Ingredients Group
  • Carbery Group
  • Agropur
  • Milk Specialties

第15章 付録

  • 略語リスト
図表
  • Exhibit 01: Parent market
  • Exhibit 02: Related market
  • Exhibit 03: Global functional food and nutraceuticals market
  • Exhibit 04: Market characteristics
  • Exhibit 05: Market segments
  • Exhibit 06: Market definition - Inclusions and exclusions checklist
  • Exhibit 07: Market size 2017
  • Exhibit 08: Validation techniques employed for market sizing 2017
  • Exhibit 09: Global hydrolyzed whey protein market - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 10: Global hydrolyzed whey protein market - Year-over-year growth 2018-2022 (%)
  • Exhibit 11: Five forces analysis 2017
  • Exhibit 12: Five forces analysis 2022
  • Exhibit 13: Bargaining power of buyers
  • Exhibit 14: Bargaining power of suppliers
  • Exhibit 15: Threat of new entrants
  • Exhibit 16: Threat of substitutes
  • Exhibit 17: Threat of rivalry
  • Exhibit 18: Market condition - Five forces 2017
  • Exhibit 19: Application - Market share 2017-2022 (%)
  • Exhibit 20: Comparison by application
  • Exhibit 21: Nutraceuticals - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 22: Nutraceuticals - Year-over-year growth 2018-2022 (%)
  • Exhibit 23: Food and beverages - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 24: Food and beverages - Year-over-year growth 2018-2022 (%)
  • Exhibit 25: Others - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 26: Others - Year-over-year growth 2018-2022 (%)
  • Exhibit 27: Market opportunity by application
  • Exhibit 28: Customer landscape
  • Exhibit 29: Global hydrolyzed whey protein market - Market share by geography 2017-2022 (%)
  • Exhibit 30: Regional comparison
  • Exhibit 31: Americas - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 32: Americas - Year-over-year growth 2018-2022 (%)
  • Exhibit 33: EMEA - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 34: EMEA - Year-over-year growth 2018-2022 (%)
  • Exhibit 35: APAC - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 36: APAC - Year-over-year growth 2018-2022 (%)
  • Exhibit 37: Key leading countries
  • Exhibit 38: US - market size and forecast 2017-2022 ($ mn)
  • Exhibit 39: UK - market size and forecast 2017-2022 ($ mn)
  • Exhibit 40: Italy - market size and forecast 2017-2022 ($ mn)
  • Exhibit 41: Japan - market size and forecast 2017-2022 ($ mn)
  • Exhibit 42: China - market size and forecast 2017-2022 ($ mn)
  • Exhibit 43: Brazil - market size and forecast 2017-2022 ($ mn)
  • Exhibit 44: Market opportunity
  • Exhibit 45: Vendor landscape
  • Exhibit 46: Landscape disruption
  • Exhibit 47: Vendors covered
  • Exhibit 48: Vendor classification
  • Exhibit 49: Market positioning of vendors
  • Exhibit 50: Hilmar Cheese Company overview
  • Exhibit 51: Hilmar Cheese Company - Business segments
  • Exhibit 52: Hilmar Cheese Company - Organizational developments
  • Exhibit 53: Hilmar Cheese Company - Geographic focus
  • Exhibit 54: Hilmar Cheese Company - Segment focus
  • Exhibit 55: Hilmar Cheese Company - Key offerings
  • Exhibit 56: Glanbia overview
  • Exhibit 57: Glanbia - Business segments
  • Exhibit 58: Glanbia - Organizational developments
  • Exhibit 59: Glanbia - Geographic focus
  • Exhibit 60: Glanbia - Segment focus
  • Exhibit 61: Glanbia - Key offerings
  • Exhibit 62: Arla Foods Ingredients Group overview
  • Exhibit 63: Arla Foods Ingredients Group - Business segments
  • Exhibit 64: Arla Foods Ingredients Group - Organizational developments
  • Exhibit 65: Arla Foods Ingredients Group - Geographic focus
  • Exhibit 66: Arla Foods Ingredients Group - Segment focus
  • Exhibit 67: Arla Foods Ingredients Group - Key offerings
  • Exhibit 68: Carbery Group overview
  • Exhibit 69: Carbery Group - Business segments
  • Exhibit 70: Carbery Group - Organizational developments
  • Exhibit 71: Carbery Group - Geographic focus
  • Exhibit 72: Carbery Group - Segment focus
  • Exhibit 73: Carbery Group - Key offerings
  • Exhibit 74: Agropur overview
  • Exhibit 75: Agropur - Business segments
  • Exhibit 76: Agropur- Organizational developments
  • Exhibit 77: Agropur - Geographic focus
  • Exhibit 78: Agropur - Segment focus
  • Exhibit 79: Agropur- Key offerings
  • Exhibit 80: Milk Specialties overview
  • Exhibit 81: Milk Specialties - Business segments
  • Exhibit 82: Milk Specialties - Organizational developments
  • Exhibit 83: Milk Specialties - Geographic focus
  • Exhibit 84: Milk Specialties - Segment focus
  • Exhibit 85: Milk Specialties - Key offerings
目次
Product Code: IRTNTR20334

About Hydrolyzed Whey Protein

Hydrolyzed whey protein is a type of whey protein obtained as a by-product of cheese making. It is easily absorbed by the body.

Technavio's analysts forecast the global hydrolyzed whey protein market to grow at a CAGR of 16.11% during the period 2018-2022.

Covered in this report

The report covers the present scenario and the growth prospects of the global hydrolyzed whey protein market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Hydrolyzed Whey Protein Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Agropur
  • Arla Foods Ingredients Group
  • Carbery Group
  • Glanbia
  • Hilmar Cheese Company
  • Milk Specialties

Market driver

  • Favorable properties of hydrolyzed whey protein
  • For a full, detailed list, view our report

Market challenge

  • High prices of hydrolyzed whey protein
  • For a full, detailed list, view our report

Market trend

  • Increasing demand for infant formula
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 05: MARKET SIZING

  • Market definition
  • Market sizing 2017
  • Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 07: MARKET SEGMENTATION BY APPLICATION

  • Segmentation by application
  • Comparison by application
  • Nutraceuticals - Market size and forecast 2017-2022
  • Food and beverage - Market size and forecast 2017-2022
  • Others - Market size and forecast 2017-2022
  • Market opportunity by application

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • Americas - Market size and forecast 2017-2022
  • EMEA - Market size and forecast 2017-2022
  • APAC - Market size and forecast 2017-2022
  • Key leading countries
  • The US
  • The UK
  • Italy
  • Japan
  • China
  • Brazil
  • Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 12: MARKET TRENDS

  • Increasing demand for infant formula
  • Premiumization
  • Rising focus on physical fitness

PART 13: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption

PART 14: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Hilmar Cheese Company
  • Glanbia
  • Arla Foods Ingredients Group
  • Carbery Group
  • Agropur
  • Milk Specialties

PART 15: APPENDIX

  • List of abbreviations
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