無料レポート プレゼントキャンペーン 実施中 : メールサービスに新規登録いただいた方にご用意した無料レポートをご提供

株式会社グローバルインフォメーション
TEL: 044-952-0102
表紙SALE
市場調査レポート

グルテンフリービールの世界市場:2018年〜2022年

Global Gluten-free Beer Market 2018-2022

発行 TechNavio (Infiniti Research Ltd.) 商品コード 603592
出版日 ページ情報 英文 127 Pages
即納可能
価格
本日の銀行送金レート: 1USD=113.36円で換算しております。
Back to Top
グルテンフリービールの世界市場:2018年〜2022年 Global Gluten-free Beer Market 2018-2022
出版日: 2018年02月05日 ページ情報: 英文 127 Pages
概要

グルテンフリービールについて

グルテンフリーのビールは、グルテン(主に小麦、大麦、ライ麦に見られるタンパク質)が含まれていないビールと言えます。グルテンフリーのビール市場は、世界的なグルテンフリー食品・飲料市場のほんの一部に過ぎません。しかし、セリアック病患者の需要が増加したため、過去5年間で市場は大きく成長しました。

Technavioのアナリストは、世界のグルテンフリービール市場が2018年から2022年の間に17.43%のCAGRで成長すると予測しています。

当レポートでは、世界のグルテンフリービール市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 調査範囲

第3章 調査方法

第4章 イントロダクション

  • 市場概要

第5章 市場状況

  • 市場のライフサイクル
  • 市場特性
  • 市場セグメンテーション分析

第6章 市場規模

  • 市場の定義
  • 市場規模
  • 市場規模および予測

第7章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争の脅威
  • 市場状況

第8章 市場セグメンテーション:原料タイプ別

  • セグメンテーション:原料タイプ別
  • 比較:原料タイプ別
  • ソルガム、トウモロコシ、米から作ったグルテンフリービール市場 - 市場規模と予測
  • そば、キビ、キノアなどから作ったグルテンフリービール市場 - 市場規模と予測
  • 市場機会:原料のタイプ別

第9章 顧客情勢

第10章 地域情勢

  • 地理的セグメンテーション
  • 地域比較
  • 南北アメリカ
  • 欧州・中東・アフリカ地域
  • アジア太平洋地域
  • 主な先進国
  • 米国
  • 英国
  • カナダ
  • ドイツ
  • スペイン
  • イタリア
  • 市場機会

第11章 意思決定の枠組み

第12章 成長要因と課題

  • 市場の成長要因
  • 市場の課題

第13章 市場動向

  • オンライン小売業の影響力の増大
  • 革新的な技術の採用と新しい原料の使用
  • グルテンフリー製品の購入動向と消費者の購買力の増加

第14章 ベンダー情勢

  • 概要
  • 創造的破壊
  • 競合シナリオ

第15章 ベンダー分析

  • 対象ベンダー
  • ベンダーの分類
  • ベンダーの市場ポジショニング
  • Anheuser-Busch InBev (AB InBev)
  • CRAFT BREW ALLIANCE (CBA)
  • DAMM
  • Dohler
  • Koninklijke DSM

第16章 付録

  • 略語リスト
図表
  • Exhibit 01: Global beer market
  • Exhibit 02: Global craft beer market
  • Exhibit 03: Global beer market
  • Exhibit 04: Market characteristics
  • Exhibit 05: Market segments
  • Exhibit 06: Market definition - Inclusions and exclusions checklist
  • Exhibit 07: Market size 2017
  • Exhibit 08: Validation techniques employed for market sizing 2017
  • Exhibit 09: Global gluten-free beer market - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 10: Global gluten-free beer market - Year-over-year growth 2018-2022 (%)
  • Exhibit 11: Five forces analysis 2017
  • Exhibit 12: Five forces analysis 2022
  • Exhibit 13: Bargaining power of buyers
  • Exhibit 14: Bargaining power of suppliers
  • Exhibit 15: Threat of new entrants
  • Exhibit 16: Threat of substitutes
  • Exhibit 17: Threat of rivalry
  • Exhibit 18: Market condition - Five forces 2017
  • Exhibit 19: Global gluten-free beer market by ingredient type - Market share 2017-2022 (%)
  • Exhibit 20: Comparison by ingredient type
  • Exhibit 21: Global gluten-free beer market based on sorghum, corn, and rice - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 22: Global gluten-free beer market based on sorghum, corn, and rice - Year-over-year growth 2018-2022 (%)
  • Exhibit 23: An overview of some of the widely consumed gluten-free beers made from sorghum, corn, and rice
  • Exhibit 24: Global gluten-free beer market based on buckwheat, millet, quinoa, and other gluten-free ingredients - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 25: Global gluten-free beer market based on buckwheat, millet, quinoa, and other gluten-free ingredients - Year-over-year growth 2018-2022 (%)
  • Exhibit 26: An overview of some of the widely consumed gluten-free beers made from buckwheat, millet, quinoa, and other gluten-free ingredients
  • Exhibit 27: Market opportunity by ingredient type
  • Exhibit 28: Customer landscape
  • Exhibit 29: Global gluten-free beer market - Market share by geography 2017-2022 (%)
  • Exhibit 30: Regional comparison
  • Exhibit 31: Global gluten-free beer market by geography - Revenue and CAGR comparison
  • Exhibit 32: Gluten-free beer market in Americas - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 33: Gluten-free beer market in Americas - Year-over-year growth 2018-2022 (%)
  • Exhibit 34: Gluten-free beer market in EMEA - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 35: Gluten-free beer market in EMEA - Year-over-year growth 2018-2022 (%)
  • Exhibit 36: Gluten-free beer market in APAC - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 37: Gluten-free beer market in APAC - Year-over-year growth 2018-2022 (%)
  • Exhibit 38: Key leading countries
  • Exhibit 39: Gluten-free beer market in US - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 40: Gluten-free beer market in UK - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 41: Gluten-free beer market in Canada - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 42: Gluten-free beer market in Germany - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 43: Gluten-free beer market in Spain - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 44: Gluten-free beer market in Italy - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 45: Market opportunity
  • Exhibit 46: A brief overview of new and innovative product launches in global gluten-free industry over the last decade
  • Exhibit 47: Internet penetration rates in top-6 established gluten-free beer markets in the world in 2017 (%)
  • Exhibit 48: Internet penetration rates in top-6 emerging gluten-free beer markets in the world in 2017 (%)
  • Exhibit 49: An overview of Dohler's gluten removal technique - Fermentation and maturation process
  • Exhibit 50: Vendor landscape
  • Exhibit 51: Landscape disruption
  • Exhibit 52: Vendors covered
  • Exhibit 53: Vendor classification
  • Exhibit 54: Market positioning of vendors
  • Exhibit 55: Anheuser-Busch InBev (AB InBev): Overview
  • Exhibit 56: Anheuser-Busch InBev (AB InBev) - Business segments
  • Exhibit 57: Anheuser-Busch InBev (AB InBev) - Organizational developments
  • Exhibit 58: Anheuser-Busch InBev (AB InBev) - Geographic focus
  • Exhibit 59: Anheuser-Busch InBev (AB InBev) - Segment focus
  • Exhibit 60: Anheuser-Busch InBev (AB InBev) - Key offerings
  • Exhibit 61: CRAFT BREW ALLIANCE (CBA): Overview
  • Exhibit 62: CRAFT BREW ALLIANCE (CBA) - Business segments
  • Exhibit 63: CRAFT BREW ALLIANCE (CBA) - Organizational developments
  • Exhibit 64: CRAFT BREW ALLIANCE (CBA) - Geographic focus
  • Exhibit 65: CRAFT BREW ALLIANCE (CBA) - Segment focus
  • Exhibit 66: CRAFT BREW ALLIANCE (CBA) - Key offerings
  • Exhibit 67: DAMM overview
  • Exhibit 68: DAMM - Business segments
  • Exhibit 69: DAMM - Organizational developmen
  • Exhibit 70: DAMM - Geographic focus
  • Exhibit 71: DAMM - Segment focus
  • Exhibit 72: DAMM - Key offerings
  • Exhibit 73: Dohler overview
  • Exhibit 74: Dohler - Business segments
  • Exhibit 75: Dohler - Organizational developments
  • Exhibit 76: Dohler - Geographic focus
  • Exhibit 77: Dohler - Segment focus
  • Exhibit 78: Dohler - Key offerings
  • Exhibit 79: Koninklijke DSM: Overview
  • Exhibit 80: Koninklijke DSM - Business segments
  • Exhibit 81: Koninklijke DSM - Organizational developments
  • Exhibit 82: Koninklijke DSM - Geographic focus
  • Exhibit 83: Koninklijke DSM - Segment focus
  • Exhibit 84: Koninklijke DSM - Key offerings
  • Exhibit 85: Molson Coors Brewing Company (MCBC): Overview
  • Exhibit 86: Molson Coors Brewing Company (MCBC) - Business segments
  • Exhibit 87: Molson Coors Brewing Company (MCBC) - Organizational developments
  • Exhibit 88: Molson Coors Brewing Company (MCBC) - Geographic focus
  • Exhibit 89: Molson Coors Brewing Company (MCBC) - Segment focus
  • Exhibit 90: Molson Coors Brewing Company (MCBC) - Key offerings
目次
Product Code: IRTNTR20115

About Gluten-free Beer

Gluten-free beer can be described as a beer that is devoid of any gluten (a protein primarily found in wheat, barley, and rye). The gluten-free beer market forms only a minor part of the global gluten-free food and beverages market. However, the market has grown significantly over the past five years due to an increase in demand among consumers with celiac disease.

Technavio's analysts forecast the global gluten-free beer market to grow at a CAGR of 17.43% during the period 2018-2022.

Covered in this report

The report covers the present scenario and the growth prospects of the global gluten-free beer market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Gluten-free Beer Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Anheuser-Busch InBev (AB InBev)
  • CRAFT BREW ALLIANCE (CBA)
  • DAMM
  • Dohler
  • Molson Coors Brewing Company

Market driver

  • Growing awareness of the health benefits associated with gluten-free products
  • For a full, detailed list, view our report

Market challenge

  • Distribution challenges
  • For a full, detailed list, view our report

Market trend

  • Growing influence of online retailing
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: INTRODUCTION

  • Market outline

PART 05: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 06: MARKET SIZING

  • Market definition
  • Market sizing 2017
  • Market size and forecast 2017-2022

PART 07: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 08: MARKET SEGMENTATION BY INGREDIENT TYPE

  • Segmentation by ingredient type
  • Comparison by ingredient type
  • Global gluten-free beer market based on sorghum, corn, and rice - Market size and forecast
  • Global gluten-free beer market based on buckwheat, millet, quinoa, and other gluten-free ingredients - Market size and forecast
  • Market opportunity by ingredient type

PART 09: CUSTOMER LANDSCAPE

PART 10: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • Gluten-free beer market in Americas
  • Gluten-free beer market in EMEA
  • Gluten-free beer market in APAC
  • Key leading countries
  • Gluten-free beer market in US
  • Gluten-free beer market in UK
  • Gluten-free beer market in Canada
  • Gluten-free beer market in Germany
  • Gluten-free beer market in Spain
  • Gluten-free beer market in Italy
  • Market opportunity

PART 11: DECISION FRAMEWORK

PART 12: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 13: MARKET TRENDS

  • Growing influence of online retailing
  • Adoption of innovative techniques and use of new ingredients
  • Rising trend of buying gluten-free products and increasing purchasing power of consumers

PART 14: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 15: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Anheuser-Busch InBev (AB InBev)
  • CRAFT BREW ALLIANCE (CBA)
  • DAMM
  • Dohler
  • Koninklijke DSM

PART 16: APPENDIX

  • List of abbreviations
Back to Top