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寒天(アガー)の世界市場:2017~2021年

Global Agar-agar Gum Market 2017-2021

出版日: | 発行: TechNavio (Infiniti Research Ltd.) | ページ情報: 英文 67 Pages | 納期: 即納可能 即納可能とは

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=106.56円
寒天(アガー)の世界市場:2017~2021年
出版日: 2017年09月18日
発行: TechNavio (Infiniti Research Ltd.)
ページ情報: 英文 67 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 目次
概要

寒天(アガー)は紅藻類から抽出される白色・半透明な熱可塑性ゲル化剤で、ヨウ素とミネラルに富み、増粘剤および安定剤として多岐にわたる食品に利用されています。寒天の世界市場は、2017年から2021年にかけて4.34%の複合年間成長率(CAGR)で推移するものと予測されています。

当レポートでは、寒天の世界市場について調査し、市場概要、全体的な市場動向、用途・地域別の詳細動向および市場規模の推移と予測、市場促進要因と課題の分析、競合情勢、主要企業のプロファイルなど、体系的な情報を提供しています。

第1章 エグゼクティブサマリー

第2章 調査範囲

第3章 調査手法

第4章 イントロダクション

第5章 市場概要

  • 市場情勢
  • 寒天の世界市場
  • ファイブフォース分析

第6章 市場区分:用途別

  • 寒天の世界市場:用途別
  • 菓子製品
  • ベーカリー製品
  • 肉製品
  • 微生物学・分子生物学
  • その他

第7章 地域区分

  • 寒天の世界市場:地域別
  • 欧州・中東・アフリカ
  • 南北アメリカ
  • アジア太平洋

第8章 市場牽引国

  • 米国
  • 日本
  • スペイン
  • 中国

第9章 意思決定の枠組み

第10章 市場促進要因と課題

  • 促進要因
  • 課題

第11章 市場動向

  • 技術発展
  • ベジタリアンおよびビーガン食用の寒天の需要増加
  • 新製品の開発と応用

第12章 競合分析

  • 競合情勢
  • 企業競争力の評価
  • MARINE SCIENCE
  • Meron
  • New Zealand Manuka Group
  • TIC Gums
  • その他の企業

第13章 付録

図表リスト

図表
  • Exhibit 01: Key stages of agar-agar production process
  • Exhibit 02: Global agar-agar gum market: An overview
  • Exhibit 03: Global agar-agar gum market 2016-2021 ($ millions)
  • Exhibit 04: Five forces analysis
  • Exhibit 05: Global agar-agar gum market by application 2016 and 2021 (% share of revenue)
  • Exhibit 06: Growth outlook for global agar-agar gum market by application 2016-2021
  • Exhibit 07: Global agar-agar gum market for confectionery products 2016-2021 ($ millions)
  • Exhibit 08: Global agar-agar gum market for bakery products 2016-2021 ($ millions)
  • Exhibit 09: Global agar-agar gum market for meat products 2016-2021 ($ millions)
  • Exhibit 10: Global agar-agar gum market for microbiological and molecular applications 2016-2021 ($ millions)
  • Exhibit 11: Global agar-agar gum market for other applications 2016-2021 ($ millions)
  • Exhibit 12: Global agar-agar gum market by geography 2016 and 2021 (% share of revenue)
  • Exhibit 13: Growth outlook for global agar-agar gum market by geography 2016-2021
  • Exhibit 14: Agar-agar market in EMEA 2016-2021 ($ millions)
  • Exhibit 15: Agar-agar gum market in the Americas 2016-2021 ($ millions)
  • Exhibit 16: Agar-agar gum market in APAC 2016-2021 ($ millions)
  • Exhibit 17: Top bakery products by revenue in APAC 2015 ($ millions)
  • Exhibit 18: Competitive positioning matrix for global agar-agar gum manufacturers 2016
  • Exhibit 19: MARINE SCIENCE: Product portfolio
  • Exhibit 20: meron: Product portfolio
  • Exhibit 21: New Zealand Manuka Group: Product portfolio
  • Exhibit 22: TIC Gums: Product portfolio
目次
Product Code: IRTNTR14134

About Agar-agar Gum

Agar-agar gum, a white and semi-translucent ingredient with no flavor of its own, is a thermoreversible gelling agent that is extracted from the red-purple seaweed. The extracted agar-agar produces a clear jelly, which is rich in iodine and contains traceable minerals. Agar-agar gum is used as a thickening agent in soups, ice creams, fruits preserves, sauces, jelly-based desserts, puddings, and custards. Agar-agar is used as a stabilizing agent and as an anti-tackiness ingredient in cookies, cream shells, chiffon pies, icings, piping gels, pie fillings, and meringues. It prevents sugar from sticking to the wrapper.

Technavio's analysts forecast the global agar-agar gum market to grow at a CAGR of 4.34% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global agar-agar gum market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of agar-agar gum in key geographical regions, which are segmented as the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Agar-agar Gum Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • MARINE SCIENCE
  • Meron
  • New Zealand Manuka Group
  • TIC Gums

Other Prominent Vendors

  • Agar del Pacifico
  • Algas Marinas
  • Asahi & Co.
  • Hispanagar
  • Iberagar
  • INDUSTRIAS ROKO
  • Proagar
  • P.T. Agarindo Bogatama
  • SETEXAM
  • Sobigel

Market driver

  • Growing demand from baking and confectionery industry
  • For a full, detailed list, view our report

Market challenge

  • Price fluctuations
  • For a full, detailed list, view our report

Market trend

  • Technological advancements
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

  • Market outline

PART 05: Market landscape

  • Market overview
  • Global agar-agar gum market
  • Five forces analysis

PART 06: Market segmentation by application

  • Global agar-agar gum market by application
  • Global agar-agar gum market for confectionery products
  • Global agar-agar gum market for bakery products
  • Global agar-agar gum market for meat products
  • Global agar-agar gum market for microbiological and molecular applications
  • Global agar-agar gum market for other applications

PART 07: Geographical segmentation

  • Global agar-agar gum market by geography
  • Agar-agar gum market in EMEA
  • Agar-agar gum market in the Americas
  • Agar-agar gum market in APAC

PART 08: Key leading countries

  • US
  • Japan
  • Spain
  • China

PART 09: Decision framework

PART 10: Drivers and challenges

  • Market drivers
  • Market challenges

PART 11: Market trends

  • Technological advancements
  • Rise in demand for vegetarian and vegan foods
  • New product development and applications

PART 12: Competitive analysis

  • Competitive scenario
  • Competitive positioning assessment
  • MARINE SCIENCE
  • Meron
  • New Zealand Manuka Group
  • TIC Gums
  • Other prominent market players

PART 13: Appendix

  • List of abbreviations
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