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表紙:業務用・製パン向けプルーファーの世界市場:2017~2021年
市場調査レポート
商品コード
510614

業務用・製パン向けプルーファーの世界市場:2017~2021年

Global Commercial Bakery Proofers Market 2017-2021

出版日: | 発行: TechNavio (Infiniti Research Ltd.) | ページ情報: 英文 70 Pages | 納期: 即納可能 即納可能とは

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=109.72円
業務用・製パン向けプルーファーの世界市場:2017~2021年
出版日: 2017年05月31日
発行: TechNavio (Infiniti Research Ltd.)
ページ情報: 英文 70 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 目次
概要

業務用・製パン向けプルーファーは焙炉 (バイロ) とも呼ばれる、パン生地 (ダフ) を焼成する前に最後に発酵させるための装置です。また、パン生地の湿度・温度を適正な水準に調整・維持するという機能も有しています。プルーファーは業務用キッチンで、食パンやパン菓子、ピザ、クッキーなどの様々な焼成食品の製造に持地理られています。世界の業務用プルーファー市場は2017~2021年にかけて、6.17%のCAGR (複合年間成長率) で成長する見通しです。

当レポートでは、世界の業務用・製パン向けプルーファーの市場について分析し、製品の概要や市場の基本構造、市場規模の動向 (今後5年間の予測値)、製品別・地域別の詳細動向、市場の促進・抑制要因とその影響力、主要企業のプロファイル、今後の市場機会などを調査・推計しております。

第1章 エグゼクティブ・サマリー

第2章 分析範囲

第3章 市場分析の手法

第4章 イントロダクション

  • 市場の概略

第5章 市場環境

  • 市場概要
  • 市場規模とその予測
  • ファイブフォース分析

第6章 製品別の市場区分

  • 市場の概略
  • 業務用オーブン/プルーファー・コンボ (併用装置)
  • 業務用ロールイン・プルーファー (ワゴン格納型・ドア付きプルーファー)
  • 業務用リターダー・プルーファー (温度調整機能つきプルーファー)

第7章 地域区分

  • 市場の概略
  • アジア太平洋地域
  • 欧州・中東・アフリカ諸国 (EMEA)
  • 南北アメリカ

第8章 主要国市場

  • 米国
  • 英国
  • ドイツ
  • 中国

第9章 意思決定フレームワーク

第10章 促進要因と課題

  • 市場促進要因
  • 市場の課題

第11章 市場の動向

  • カスタム型プルーファーの供給増加
  • 業務用プルーファーの機能改善
  • 技術進歩

第12章 ベンダー環境

第13章 主要ベンダーの分析

  • Doyon
  • Baxter
  • NU-VU Food Service Systems
  • Empire Bakery Equipment
  • TMB Baking
  • その他の有力ベンダー

第14章 付録

  • 略語集

図表一覧

目次
Product Code: IRTNTR12496

About Commercial Bakery Proofers

Commercial bakery proofers refer to the equipment used to make the final rising of the cut and shaped bread dough before the baking process. These bakery proofers are also used to ensure that the dough is kept at the proper humidity level and temperature until it is used for baking. The proofing is done for baking goods such as bread, pastries, pizzas, and cookies in the commercial kitchens.

Technavio's analysts forecast the global commercial bakery proofers market to grow at a CAGR of 6.17% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global commercial bakery proofers market for 2017-2021. To calculate the market size, the report considers volume, value, and retrofit of the market.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Commercial Bakery Proofers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Baxter
  • Doyon
  • Empire Bakery Equipment
  • NU-VU Food Service Systems
  • TMB Baking

Other Prominent Vendors

  • Admiral Craft Equipment
  • Alto-Shaam
  • Avantco
  • BakeMax
  • Bevles
  • Equipex
  • IRINOX
  • JENDAH
  • Toastmaster
  • Vulcan
  • Winholt Equipment Group

Market driver

  • Increase in the number of bakeries and pizzerias
  • For a full, detailed list, view our report

Market challenge

  • Prevailing market for pre-owned bakery proofers
  • For a full, detailed list, view our report

Market trend

  • Increasing availability of custom-made bakery proofers
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

  • Market outline

PART 05: Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 06: Market segmentation by product

  • Market overview
  • Global commercial oven proofer combos
  • Global commercial roll-in proofers
  • Global commercial retarder Proofer

PART 07: Geographical segmentation

  • Market overview
  • APAC
  • EMEA
  • Americas

PART 08: Key leading countries

  • US
  • UK
  • Germany
  • China

PART 09: Decision framework

PART 10: Drivers and challenges

  • Market drivers
  • Market challenges

PART 11: Market trends

  • Increasing availability of custom-made bakery proofers
  • Improved features in commercial bakery proofers
  • Advances in technology

PART 12: Vendor landscape

PART 13: Key vendor analysis

  • Doyon
  • Baxter
  • NU-VU Food Service Systems
  • Empire Bakery Equipment
  • TMB Baking
  • Other prominent vendors

PART 14: Appendix

  • List of abbreviations

List of Exhibits

  • Exhibit 01: Global commercial bakery proofers market in the global commercial baking equipment market 2016 ($ millions)
  • Exhibit 02: Global commercial bakery proofer market segmentation
  • Exhibit 03: Global commercial bakery proofers market 2016-2021 ($ millions)
  • Exhibit 04: Five forces analysis
  • Exhibit 05: Global commercial bakery proofers market: Segmentation by product 2016 (% share)
  • Exhibit 06: Global commercial bakery proofers market: Segmentation by product 2021 (% share)
  • Exhibit 07: Global commercial oven proofer combos market 2016-2021 ($ millions)
  • Exhibit 08: Global commercial roll-in proofers market 2016-2021 ($ millions)
  • Exhibit 09: Global commercial retarder proofer 2016-2021 ($ millions)
  • Exhibit 10: Global commercial bakery proofer: Segmentation by geography 2016 (% share)
  • Exhibit 11: Global commercial bakery proofers market: Segmentation by geography 2021 (% share)
  • Exhibit 12: Commercial bakery proofers market in APAC 2017-2021 ($ millions)
  • Exhibit 13: Commercial bakery proofers market in EMEA 2017-2021 ($ millions)
  • Exhibit 14: Commercial bakery proofers market in the Americas 2017-2021 ($ millions)
  • Exhibit 15: Key leading countries: Market share 2016
  • Exhibit 16: Top product offerings of Doyon:
  • Exhibit 17: Top product offerings of Baxter:
  • Exhibit 18: Top product offerings of NU-VU Food Service Systems
  • Exhibit 19: Top product offerings of Empire Bakery Equipment
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