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市場調査レポート

米国のフードサービス市場:2017年〜2021年

Foodservice Market in the US 2017-2021

発行 TechNavio (Infiniti Research Ltd.) 商品コード 363145
出版日 ページ情報 英文 71 Pages
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本日の銀行送金レート: 1USD=112.33円で換算しております。
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米国のフードサービス市場:2017年〜2021年 Foodservice Market in the US 2017-2021
出版日: 2017年10月16日 ページ情報: 英文 71 Pages
概要

米国のフードサービス市場は、2017年から2021年の間、5.56%のCAGR (複合年間成長率) で拡大することが見込まれています。

当レポートでは、米国におけるフードサービス市場の現状分析と今後の予測を提供しており、市場の成長因子と課題、動向、主要ベンダーのプロファイルなどとともにお届けします。

第1章 エグゼクティブサマリー

第2章 当レポートの調査範囲

第3章 調査手法

第4章 イントロダクション

  • 市場概要

第5章 市場情勢

  • 市場概要
  • 世界のフードサービス市場
  • 米国のフードサービス市場
  • ファイブフォース分析

第6章 フードサービスタイプ別の市場分類

  • ファストフード
  • レストラン
  • カフェ・バー
  • 宅配・テイクアウト
  • その他

第7章 様々なフードサービスタイプ別の市場成長の見通し

第8章 主要な州

  • カリフォルニア州
  • テキサス州
  • ニューヨーク州
  • フロリダ州

第9章 意思決定の枠組み

第10章 市場の成長因子と課題

  • 市場成長因子
  • 市場の課題

第11章 市場動向

第12章 ベンダー情勢

  • 競合シナリオ
  • Dunkin' Brands Group
  • McDonald's
  • Restaurant Brands International
  • Starbucks
  • Yum Brands
  • その他の有力ベンダー

第13章 付録

  • 略語リスト
図表
  • Exhibit 01: Overview of the foodservice market in the US 2016
  • Exhibit 02: Global foodservice market 2016-2021 ($ trillions)
  • Exhibit 03: Foodservice market in the US 2016-2021 ($ billions)
  • Exhibit 04: Five forces analysis
  • Exhibit 05: Overview of foodservice market in the US by type 2016 and 2021
  • Exhibit 06: Fast foodservice market in the US 2016-2021 ($ billions)
  • Exhibit 07: Restaurant market in the US 2016-2021 ($ billions)
  • Exhibit 08: Cafe/bars market in the US 2016-2021 ($ billions)
  • Exhibit 09: Delivery/take away foodservice market in the US 2016-2021 ($ billions)
  • Exhibit 10: Other foodservice market in the US 2016-2021 ($ billions)
  • Exhibit 11: Foodservice market in California 2016-2021 ($ billions)
  • Exhibit 12: Foodservice market in Texas 2016-2021 ($ billions)
  • Exhibit 13: Foodservice market in New York 2016-2021 ($ billions)
  • Exhibit 14: Foodservice market in Florida 2016-2021 ($ billions)
  • Exhibit 15: Key competitors: Benchmarking
  • Exhibit 16: Dunkin' Brands Group: Revenue comparison 2015 and 2016 ($ millions)
  • Exhibit 17: Dunkin' Brands Group: Net income comparison 2015 and 2016 ($ millions)
  • Exhibit 18: Dunkin' Brands Group: Geographical segmentation by revenue
  • Exhibit 19: Dunkin' Brands Group: Number of stores 2016
  • Exhibit 20: McDonald's revenue comparison 2015 and 2016 ($ billions)
  • Exhibit 21: McDonald's net income comparison: 2015 and 2016 ($ millions)
  • Exhibit 22: McDonald's: Product segmentation by revenue 2016
  • Exhibit 23: McDonald's store count 2016
  • Exhibit 24: Restaurant Brands International: Net revenue comparison 2015 and 2016 ($ billions)
  • Exhibit 25: Restaurant Brands International: Net income comparison 2015 and 2016 ($ millions)
  • Exhibit 26: Restaurant Brand International: Business segmentation by revenue 2016
  • Exhibit 27: Restaurant International store count 2016
  • Exhibit 28: Starbucks: Revenue comparison 2015 and 2016 ($ billions)
  • Exhibit 29: Starbucks: Operating income comparison 2015 and 2016 ($ billions)
  • Exhibit 30: Starbucks: Product segmentation by revenue 2016
  • Exhibit 31: Starbucks: Store count as of October 2016
  • Exhibit 32: Yum Brands: Net revenue comparison 2015 and 2016 ($ billions)
  • Exhibit 33: Yum Brands: Net profit comparison 2015 and 2016 ($ billions)
  • Exhibit 34: Yum Brands: Business segmentation by revenue
  • Exhibit 35: Yum Brands store count 2016
目次
Product Code: IRTNTR15082

About Foodservice

Foodservice refers to the sales of food and beverages that have been prepared out-of-home for immediate consumption and distributed either through the foodservice outlet or through take away/home delivery. The foodservice sector offers its services to cafeterias, hospitals, cafes, pubs, nightclubs, bars, and hotels. Foodservice market is also booming in educational institutions and office complexes, as students and employees are increasingly buying lunches and snacks instead of bringing home-cooked food.

Technavio's analysts forecast the foodservice market in the US to grow at a CAGR of 5.56% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the foodservice market in the US for 2017-2021. To calculate the market size, the report considers the sales, volume, and value.

Technavio's report, Foodservice Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Dunkin' Brands Group
  • McDonald's
  • Restaurant Brands International
  • Starbucks
  • Yum Brands

Other Prominent Vendors

  • Chick-fil-A
  • Coffee Beanery
  • Domino's Pizza
  • Gloria Jean's Coffees
  • Jersey Mike's Sub
  • Krispy Kreme Doughnuts
  • Marco's Pizza
  • Raising Cane's
  • Subway
  • Tully's Coffee Corp
  • Wingstop

Market driver

  • Effective marketing campaigns
  • For a full, detailed list, view our report

Market challenge

  • Fluctuating raw material prices
  • For a full, detailed list, view our report

Market trend

  • Increasing popularity of food trucks
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

  • Market outline

PART 05: Market landscape

  • Market overview
  • Global foodservice market
  • Foodservice market in the US
  • Five forces analysis

PART 06: Market segmentation by food service type

  • Fast foodservice market in the US
  • Restaurant market in the US
  • Cafe/Bars market in the US
  • Delivery/take away foodservice market in the US
  • Other foodservice market in the US

PART 07: Market growth outlook of various types of foodservice system

  • Types of foodservice systems

PART 08: Key leading states

  • California
  • Texas
  • New York
  • Florida

PART 09: Decision framework

PART 10: Drivers and challenges

  • Market drivers
  • Market challenges

PART 11: Market trends

  • Increasing popularity of food trucks
  • Increasing number of new store openings
  • Innovative packaging for take away foods

PART 12: Vendor landscape

  • Competitive scenario
  • Dunkin' Brands Group
  • McDonald's
  • Restaurant Brands International
  • Starbucks
  • Yum Brands
  • Other prominent vendors

PART 13: Appendix

  • List of abbreviations
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