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市場調査レポート

砂糖菓子の世界市場:2017年〜2021年

Global Sugar Confectionery Market 2017-2021

発行 TechNavio (Infiniti Research Ltd.) 商品コード 353213
出版日 ページ情報 英文 99 Pages
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本日の銀行送金レート: 1USD=108.01円で換算しております。
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砂糖菓子の世界市場:2017年〜2021年 Global Sugar Confectionery Market 2017-2021
出版日: 2017年06月07日 ページ情報: 英文 99 Pages
概要

砂糖菓子製品は、多量の砂糖または甘味料を使い、通常は軽食として消費されます。世界の砂糖菓子市場は、2017年〜2021年の期間中、CAGRが3.92%成長する見込みとなっております。

当レポートでは、世界の砂糖菓子市場について調査分析を行い、市場概要、市場促進因子、セグメント別考察、地域別考察、主要企業のプロファイルなどについて包括的に分析し、まとめています。

第1章 エグゼクティブサマリー

第2章 レポートの範囲

第3章 市場調査の方法

第4章 イントロダクション

第5章 市場の状況

  • 市場概要
  • 世界の菓子市場
  • 世界の砂糖菓子市場
  • ファイブフォース分析

第6章 市場セグメンテーション:商品

  • 世界の砂糖菓子市場のセグメンテーション:商品別
  • ハードキャンディ
  • キャラメル・タフィー
  • ガム・ジェリー
  • 薬用菓子
  • ミント
  • その他の砂糖菓子

第7章 市場セグメンテーション:流通チャネル別

第8章 地域別セグメンテーション

  • 世界の砂糖菓子市場のセグメンテーション:地域別
  • 南北アメリカ
  • 欧州・中東・アフリカ
  • アジア太平洋地域

第9章 主要国

  • 米国
  • 中国
  • ブラジル
  • ドイツ
  • ロシア
  • 日本

第10章 決定構造

第11章 市場促進因子と課題

第12章 市場動向

第13章 ベンダーの状況

  • 競合シナリオ

第14章 主要ベンダーの分析

  • Mondelez International
  • Ferrara Candy Company
  • Nestle
  • HARIBO
  • Perfetti Van Melle
  • その他の主要ベンダー

第15章 付録

別紙一覧

図表
  • Exhibit 01: Overview of global sugar confectionery market by segmentation type
  • Exhibit 02: Global sugar confectionery market in global confectionery market 2016: an overview
  • Exhibit 03: Global confectionery market 2016-2021 ($ billions)
  • Exhibit 04: Global confectionery market by product 2016 (% share)
  • Exhibit 05: Global confectionery market by geography 2016 (% share)
  • Exhibit 06: Global confectionery market by geography 2016 ($ billions)
  • Exhibit 07: Global confectionery market 2016: key vendors (% share)
  • Exhibit 08: Global sugar confectionery market 2016-2021 ($ billions)
  • Exhibit 09: Five forces analysis
  • Exhibit 10: Global sugar confectionery market by product 2016 and 2021 (% share)
  • Exhibit 11: Global sugar confectionery market by product 2016-2021 (% share)
  • Exhibit 12: Global sugar confectionery market by product 2016-2021 ($ billions): CAGR comparison
  • Exhibit 13: Global sugar confectionery market by product 2016-2021 ($ billions)
  • Exhibit 14: Global hard-boiled sweets market 2016-2021 ($ billions)
  • Exhibit 15: Global caramels and toffees market 2016-2021 ($ billions)
  • Exhibit 16: Global gums and jellies market 2016-2021 ($ billions)
  • Exhibit 17: Global medicated confectionery market 2016-2021 ($ billions)
  • Exhibit 18: Global mints market 2016-2021 ($ billions)
  • Exhibit 19: Global other sugar confectionery market 2016-2021 ($ billions)
  • Exhibit 20: Global sugar confectionery market by distribution channel
  • Exhibit 21: Global sugar confectionery market by distribution channel 2016 and 2021 (% share)
  • Exhibit 22: Global sugar confectionery market by geography 2016 and 2021 (% share)
  • Exhibit 23: Global sugar confectionery market by geography 2016-2021 ($ billions): CAGR comparison
  • Exhibit 24: Revenue-wise market share of different regions in global sugar confectionery market 2016-2021 (%)
  • Exhibit 25: Sugar confectionery market in the Americas 2016-2021 ($ billions)
  • Exhibit 26: Sugar confectionery market in EMEA 2016-2021 ($ billions)
  • Exhibit 27: Sugar confectionery market in APAC 2016-2021 ($ billions)
  • Exhibit 28: Revenue-wise market share of key leading countries 2016 (%)
  • Exhibit 29: Revenue generated by countries 2016 (% share)
  • Exhibit 30: Revenue generated by countries 2021 (% share)
  • Exhibit 31: Revenue generated by countries in global sugar confectionery market 2016 ($ billions)
  • Exhibit 32: Global sugar confectionery market of various countries 2016-2021: CAGR comparison
  • Exhibit 33: Market share by countries in terms of revenue generation 2016-2021 (%)
  • Exhibit 34: Sugar confectionery market in the US 2016-2021 ($ billions)
  • Exhibit 35: Vendors in sugar confectionery market in the US 2016 (% share)
  • Exhibit 36: Sugar confectionery market in China 2016-2021 ($ billions)
  • Exhibit 37: Vendors in sugar confectionery market in China 2016 (% share)
  • Exhibit 38: Sugar confectionery market in Brazil 2016-2021 ($ billions)
  • Exhibit 39: Sugar confectionery market in Russia 2016-2021 ($ billions)
  • Exhibit 40: Vendors in sugar confectionery market in Russia 2016 (% share)
  • Exhibit 41: Sugar confectionery market in Japan 2016-2021 ($ billions)
  • Exhibit 42: Share of various vendors in sugar confectionery market in Japan 2016 (% share)
  • Exhibit 43: Top 10 countries by diabetic population 20-75 years 2015 (millions)
  • Exhibit 44: Key vendors in global sugar confectionery market
  • Exhibit 45: Competitive assessment of major players in global sugar confectionery market
  • Exhibit 46: Mondelez International revenue-wise market share of various categories 2015 (%)
  • Exhibit 47: Mondelez International revenue-wise market share of various geographical regions 2015 (%)
  • Exhibit 48: Dentyne: product line
  • Exhibit 49: HALLS: Product line
  • Exhibit 50: SOUR PATCH Kids: Product line
  • Exhibit 51: Black forest organic product line
  • Exhibit 52: Trolli product line
  • Exhibit 53: Brach's product line
  • Exhibit 54: Lemonhead product line
  • Exhibit 55: Boston Baked Beans product line
  • Exhibit 56: Red Hots product line
  • Exhibit 57: Nestle revenue-wise market share in various categories 2016 (%)
  • Exhibit 58: Butterfinger product line
  • Exhibit 59: Wonka product line
  • Exhibit 60: HARIBO product line
  • Exhibit 61: Perfetti Van Melle product line
目次
Product Code: IRTNTR12502

About Sugar Confectionery

Sugar confectionery are a range of sugar-based products, which contain a high amount of sugar or sweetener. Sugar confectionery products form an integral part of the global confectionery market. They are consumed as taste ingredients and snack food. Besides, they also find application in gifts industry. The sugar confectionery market is divided into six major segments based on product type, which includes hard-boiled sweets, gums and jellies, caramels and toffees, mints, medicated confectioneries, and others.

Technavio's analysts forecast the global sugar confectionery market to grow at a CAGR of 3.92% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global sugar confectionery market for 2017-2021. To calculate the market size, the report considers new installations, shipments, sales, volume, and value.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Sugar Confectionery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Mondelez International
  • Ferrara Candy Company
  • Nestle
  • HARIBO
  • Perfetti Van Melle

Other Prominent Vendors

  • Adams & Brooks
  • Anthony-Thomas Candy
  • STORCK USA
  • DB Bourbon Candy
  • Cloetta
  • Ezaki Glico
  • Ferrero
  • Hammond's Candies
  • Meiji Holdings
  • Wm. Wrigley Jr. Company

Market driver

  • Wide reach through organized retailing
  • For a full, detailed list, view our report

Market challenge

  • Increasing vendor fragmentation leading to unhealthy competition
  • For a full, detailed list, view our report

Market trend

  • Increasing availability of products through online channels
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

  • Market outline
  • Market overview

PART 05: Market landscape

  • Market overview
  • Global confectionery market
  • Global sugar confectionery market
  • Five forces analysis

PART 06: Market segmentation by product type

  • Global sugar confectionery market by product
  • Global hard-boiled sweets market
  • Global caramels and toffees market
  • Global gums and jellies market
  • Global medicated confectionery market
  • Global mints market
  • Global other sugar confectionery market

PART 07: Market segmentation by distribution channel

  • Global sugar confectionery market by distribution channel

PART 08: Market segmentation by geography

  • Global sugar confectionery market by geography
  • Sugar confectionery market in the Americas
  • Sugar confectionery market in EMEA
  • Sugar confectionery market in APAC

PART 09: Key leading countries

  • Sugar confectionery market in the US
  • Sugar confectionery market in China
  • Sugar confectionery market in Brazil
  • Sugar confectionery market in Russia
  • Sugar confectionery market in Japan

PART 10: Decision framework

PART 11: Drivers and challenges

  • Market drivers
  • Market challenges

PART 12: Market trends

  • Increasing availability of products through online channels
  • Clean labeling
  • Increasing trend of gifting confectionery items
  • Growing demand for premium products

PART 13: Vendor landscape

  • Competitive scenario

PART 14: Key vendor analysis

  • Mondelez International
  • Ferrara Candy Company
  • Nestle
  • HARIBO
  • Perfetti Van Melle
  • Other prominent vendors

PART 15: Appendix

  • List of abbreviations
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