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市場調査レポート

欧州の魚介類市場:2016年〜2020年

Fish and Seafood Market in Europe 2016-2020

発行 TechNavio (Infiniti Research Ltd.) 商品コード 351677
出版日 ページ情報 英文 53 Pages
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欧州の魚介類市場:2016年〜2020年 Fish and Seafood Market in Europe 2016-2020
出版日: 2016年02月03日 ページ情報: 英文 53 Pages
概要

人口増加に伴い、魚介類を含む食品の需要が欧州で増加しており、魚介類の生産を2倍以上に増やす必要があります。食品飲料産業の成長、ライフスタイルの変化により加工魚介類の需要が市場を促進し、欧州の魚介類市場は、2016年〜2020年の期間中、CAGRが2.93%成長する見込みとなっております。

当レポートでは、欧州の魚介類市場について調査分析を行い、市場概要、市場促進因子、セグメント別考察、地域別考察、主要企業のプロファイルなどについて包括的に分析し、まとめています。

第1章 エグゼクティブサマリー

第2章 レポートの範囲

第3章 市場調査の方法

  • 調査方法
  • 経済指標

第4章 イントロダクション

第5章 市場の状況

  • 市場概要
  • 世界の魚介類市場
  • 欧州の魚介類市場
  • ファイブフォース分析

第6章 市場セグメンテーション:商品

  • 加工魚介類市場
  • 冷凍魚介類市場
  • 生鮮、冷蔵魚介類市場

第7章 市場セグメンテーション:流通チャネル

第8章 主要国

  • スペイン
  • イタリア
  • フランス
  • ドイツ
  • 英国

第9章 市場促進因子

  • 欧州の人口増加
  • M&A
  • 加工魚介類の需要
  • 欧州の魚介類輸入の増加

第10章 促進因子の影響

第11章 市場の課題

第12章 促進因子と課題の影響

第13章 市場動向

  • エコラベル商品の需要増加
  • 水産養殖の普及
  • オーガニック魚介類の需要
  • Eコマースの成長見通し

第14章 ベンダーの状況

  • 競合シナリオ
  • Bolton Group
  • Grupo Freiremar
  • Marine Harvest
  • Nomad Foods
  • その他の主要ベンダー

第15章 付録

第16章 Technavioのその他のレポート

別紙一覧

図表
  • Exhibit 01: Product offerings
  • Exhibit 02: Fish and seafood value chain
  • Exhibit 03: Top ten largest countries in Europe by land area
  • Exhibit 04: Top ten largest countries in Europe by GDP 2015
  • Exhibit 05: Per capita consumption of fish and seafood in EU 2015-2030 (kilos per year)
  • Exhibit 06: Overview of fish and seafood market in Europe 2015
  • Exhibit 07: Global fish and seafood market 2015-2020 ($ billions)
  • Exhibit 08: Fish and seafood market in Europe 2015-2020 ($ billions)
  • Exhibit 09: Disposable income levels in EU 2010-2013 ($)
  • Exhibit 10: Five forces analysis
  • Exhibit 11: Product segmentation of fish and seafood market in Europe by revenue 2016-2020
  • Exhibit 12: Product segmentation of fish and seafood market in Europe by revenue 2015
  • Exhibit 13: Prepared fish and seafood market in Europe 2015-2020 ($ billions)
  • Exhibit 14: Price breakdown of preserved fish chain
  • Exhibit 15: Frozen fish and seafood market in Europe 2015-2020 ($ billions)
  • Exhibit 16: Fresh and chilled fish and seafood market in Europe 2015-2020 ($ billions)
  • Exhibit 17: Fish and seafood market in Europe by distribution channel 2015
  • Exhibit 18: Number of Internet users and e-shoppers in Europe 2013-2015 (millions of people)
  • Exhibit 19: Key leading countries
  • Exhibit 20: Overview of key leading countries in fish and seafood market in Europe 2015 and 2020
  • Exhibit 21: Fish and seafood market in Spain 2015-2020 ($ billions)
  • Exhibit 22: Fish and seafood market in Italy 2015-2020 ($ billions)
  • Exhibit 23: Fish and seafood market in France 2015-2020 ($ billions)
  • Exhibit 24: Population projection: France 2015-2050 (millions of people)
  • Exhibit 25: Fish and seafood market in Germany 2015-2020 ($ billions)
  • Exhibit 26: Standard versus organic fish and seafood market in Germany 2011-2015 (%)
  • Exhibit 27: Fish and seafood market in UK 2015-2020 ($ billions)
  • Exhibit 28: Population in Europe 2011-2015 (millions of people)
  • Exhibit 29: Average household disposable income in Europe 2011-2014 ($)
  • Exhibit 30: Per capita disposable income in select European countries 2011-2014 ($)
  • Exhibit 31: Fish and seafood imports to EU 2011-2014 ($ billions)
  • Exhibit 32: Impact of drivers
  • Exhibit 33: Impact of drivers and challenges
  • Exhibit 34: Aquaculture production in Europe 2012-2014 (millions of tons)
  • Exhibit 35: Online sales in select European countries 2013-2016 ($ billions)
  • Exhibit 36: Key brands
目次
Product Code: IRTNTR8568

About Fish and Seafood Market in Europe

With the growing population, the demand for food, including seafood, has increased in Europe. To meet the burgeoning demand, the production of fish and seafood needs to increase more than twofold. The growth of the food and beverage industry, changing lifestyles, and increased demand for processed seafood drove the fish and seafood market in Europe in 2015.

Technavio's analysts forecast the fish and seafood market in Europe to grow at a CAGR of 2.93% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the fish and seafood market in Europe for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of fish and seafood.

The market is divided into the following segments based on product type:

  • Prepared fish and seafood
  • Frozen fish and seafood
  • Fresh and chilled fish and seafood

Technavio's report, Fish and Seafood Market in Europe 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Marine Harvest
  • Bolton Group
  • Grupo Freiremar
  • Nomad Foods

Other Prominent Vendors

  • Dong Won Fisheries
  • Faroe Seafood
  • Findus Group
  • Grupo Calvo
  • Kverva
  • Mogster Group
  • Pinnacle Foods Group
  • Princes Group
  • Stolt Sea Farm
  • Surapon Foods

Market driver

  • Population growth in Europe
  • For a full, detailed list, view our report

Market challenge

  • Illegal overfishing
  • For a full, detailed list, view our report

Market trend

  • Demand for eco-labeled products
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights
  • Europe: An overview

PART 05: Market landscape

  • Market overview
  • Global fish and seafood market
  • Fish and seafood market in Europe
  • Five forces analysis

PART 06: Market segmentation by product

  • Prepared fish and seafood market in Europe
  • Frozen fish and seafood market in Europe
  • Fresh and chilled fish and seafood market in Europe

PART 07: Market segmentation by distribution channel

PART 08: Key leading countries

  • Spain
  • Italy
  • France
  • Germany
  • UK

PART 09: Market drivers

  • Population growth in Europe
  • Mergers and acquisitions
  • Demand for processed seafood
  • Rising imports of fish and seafood in Europe

PART 10: Impact of drivers

PART 11: Market challenges

  • Illegal overfishing
  • Risks associated with suppliers
  • Stringent government regulations and guidelines
  • Transportation and handling issues

PART 12: Impact of drivers and challenges

PART 13: Market trends

  • Increasing demand for eco-labeled products
  • Increased prevalence of aquaculture
  • Demand for organic fish and seafood
  • Growth prospects in e-commerce

PART 14: Vendor landscape

  • Competitive scenario
  • Bolton Group
  • Grupo Freiremar
  • Marine Harvest
  • Nomad Foods
  • Other prominent vendors

PART 15: Appendix

  • List of abbreviations

PART 16: Explore Technavio

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