Processed Meat Market in the US 2017-2021
|発行||TechNavio (Infiniti Research Ltd.)||商品コード||350545|
|出版日||ページ情報||英文 69 Pages
|加工肉の米国市場：2017年〜2021年 Processed Meat Market in the US 2017-2021|
|出版日: 2017年06月07日||ページ情報: 英文 69 Pages||
Processed meat is any meat, which is modified to either extend its shelf life or change its taste. The main methods of processing meat are smoking, curing, or adding salt and preservatives. Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerkies, and ham as well as canned meat and meat-based sauces. Meat processing involves the use of a variety of equipment on raw meat to convert it into the required form. The equipment used for processing the meat facilitates toxin removal, preservation, eases marketing and distribution tasks, and increases meat consistency.
Technavio's analysts forecast the processed meat market in the US to grow at a CAGR of 2.51% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the processed meat market in the US for 2017-2021. To calculate the market size, the report considers the consumption in terms of volume through the retail sales of different types of processed meat -chilled processed meat, frozen processed poultry, canned/preserved meat and meat products, and frozen processed red meat.
Technavio's report, Processed Meat Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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