Global Flour Market - Market Research Report 2015-2019
|発行||TechNavio (Infiniti Research Ltd.)||商品コード||349986|
|出版日||ページ情報||英文 69 Pages
|小麦粉の世界市場：市場調査レポート (2015〜2019年) Global Flour Market - Market Research Report 2015-2019|
|出版日: 2016年01月06日||ページ情報: 英文 69 Pages||
世界の小麦粉市場は今後、4%程度の年平均成長率 (CAGR) で成長する見通しです。ベーカリー食品・パン類・グルテンフリー食品といった分野での小麦粉の集中的利用や、アジア太平洋地域 (特に中国) での製粉業の成長が、大きな成長促進要因となっています。ただし、原材料価格の変動が市場成長の大きな妨げとなる可能性もあります。地域別に見ると、欧州が世界市場の33%を占め、今後もその勢力は変わらない見通しです。
Technavioa's market research analyst predicts the global flour market to grow at a CAGR of 4% during the forecast period. The extensive use of flour in the bakery, bread, and gluten-free products is the driving the growth of the market worldwide. Europe is expected to lead the global four market by the end of 2019. The development of the flour milling industry in APAC, especially in India and China is expected to boost the flour market.
However, the volatility of raw materials is one of the main challenges for the vendors in this market. Ensuring safe and healthy animal feed is expected to affect the market growth during the forecast period. There has been a significant increase in the prices of transportation owing to rising fuel prices. The hike in transportation is anticipated to affect the manufacturers who would find it difficult to reduce their operating costs and maintain their profitability.
Europe accounted for around 33% of the global market shares during 2014. The research report predicts Europe to dominate the market during the forecast period. The growing demand for bread and bakery products and the awareness regarding gluten free food items are driving the growth in this region.
The global flour market is predicted to witness consolidation due to competition during the forecast period. The influx of private labels in the market is also expected to increase by the end of 2019.
The leading vendors in the market are
Upcoming trends such as the growing demand for non-food applications of flour is gaining popularity in the market. The emerging scope of application of wet milling technology in comparison with dry milling process is expected to augment the growth of flour market.
This research report provides a number of factors contributing to the adoption, limitations, and opportunities of the global flour market. It also offers an analysis of each factor and an estimation of the extent to which the factors are likely to impact the overall market growth.