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市場調査レポート

食物不耐性製品の世界市場:2015年〜2019年

Global Food Intolerance Products Market 2015-2019

発行 TechNavio (Infiniti Research Ltd.) 商品コード 348223
出版日 ページ情報 英文 68 Pages
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食物不耐性製品の世界市場:2015年〜2019年 Global Food Intolerance Products Market 2015-2019
出版日: 2015年12月30日 ページ情報: 英文 68 Pages
概要

世界の食物不耐性製品市場は、2014年〜2019年のCAGRで、9.57%の成長が見込まれています。

当レポートでは、世界の食物不耐性製品市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

第1章 エグゼクティブサマリー

第2章 調査範囲

  • 市場概要
  • 主要ベンダー製品

第3章 市場調査手法

  • 調査手法
  • 経済指標

第4章 イントロダクション

  • 主な市場ハイライト

第5章 市場情勢

  • 市場概要
  • 市場規模と予測
  • ファイブフォース分析

第6章 市場区分:製品別

  • 乳糖除去食
  • グルテン除去食
  • 糖尿病食

第7章 地理区分

  • 北米
  • 西欧
  • ラテンアメリカ
  • 東欧
  • アジア太平洋地域
  • 中東・アフリカ

第8章 主要国

  • 米国
  • メキシコ
  • ロシア
  • ドイツ

第9章 市場促進要因

第10章 市場の課題

第11章 促進要因と課題の影響

第12章 市場動向

第13章 ベンダー情勢

  • 競合シナリオ
  • その他の有力ベンダー

第14章 主要ベンダー分析

  • Abbott Laboratories
  • Boulder Brands
  • FIFTY 50 Foods
  • Ganaderos Productores de Leche Pura (Alpura)

第15章 付録

  • 略語リスト

第16章 Technavioについて

図表

目次
Product Code: IRTNTR7750

Market analysis of food intolerance products

Technavios market research analyst predicts the global food intolerance products market to reach a market value of USD 999 billion by the end of 2019. The rising number of celiac and diabetic patients worldwide is driving the growth of this market. According to the Celiac Support Association, around 1 in 133 persons in the US suffers from celiac disease, with nearly 83% of the cases being undiagnosed or misdiagnosed. The total number of recorded cases of diabetes in 2013 was around 382 million, and this number is expected to reach 592 million by 2035.

The growing demand for gluten-free food products is anticipated to boost the market growth during the forecast period. Food manufacturers are currently focused on developing and introducing innovative, healthy, and tasty gluten-free products. Europe and the APAC region are expected to be the next potential markets for gluten-free food products.

Product segmentation and analysis of the food intolerance products market

  • Gluten-free food
  • Diabetic food
  • Lactose-free food

The diabetic food market is expected to grow at a CAGR of around 11% during the forecast period. The increasing health-consciousness of consumers is the primary driver for the growth of this market. The report anticipates Latin America to be the fastest growing region in this market by the end of 2019.

Geographical segmentation and analysis of the food intolerance products market

  • APAC
  • Eastern Europe
  • Latin America
  • North America
  • MEA
  • Western Europe

North America accounted for the largest market share of around 38% during 2014. The rise in the number of celiac, lactose intolerant, and diabetic patients is expected to drive the growth of the food intolerance products market during the forecast period.

Competitive landscape and key vendors

The global food intolerance products market is highly fragmented because of the presence of numerous small and large vendors. The vendors in the market compete on the basis of numerous factors such as price, quality, innovation, service, reputation, distribution, and promotion. The report predicts the market to witness an increased influx of private labels during the forecast period.

The key vendors in the market are

  • Fifty 50 Foods
  • Abbott Nutrition
  • Boulder Brands
  • Ganaderos Productores de Leche Pura

Other vendors in the market include Amy's Kitchen, Blue Diamond Growers, David Chapman's Ice Cream, Fifty 50 Foods, General Mills, Nestl, The Great Nutrition, and The Hain Celestial Group.

Key questions answered in the report include

  • What will the market size and the growth rate be in 2019
  • What are the key factors driving the global food intolerance products market
  • What are the key market trends impacting the growth of the global food intolerance products market
  • What are the challenges to market growth
  • Who are the key vendors in the food intolerance products market
  • What are the market opportunities and threats faced by the vendors in the food intolerance products market
  • Trending factors influencing the market shares of APAC, Eastern Europe, Latin America, MEA, North America, and Western Europe
  • What are the key outcomes of the five forces analysis of the global food intolerance products market

Technavio also offers customization on reports based on specific client requirement.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 06: Market segmentation by product

  • Global lactose-free food market
  • Global gluten-free food market
  • Global diabetic food market

PART 07: Geographical segmentation

  • Food intolerance products market in North America
  • Food intolerance products market in Western Europe
  • Food intolerance products market in Latin America
  • Food intolerance products market in Eastern Europe
  • Food intolerance products market in APAC
  • Food intolerance products market in MEA

PART 08: Key leading countries

  • US
  • Mexico
  • Russia
  • Germany

PART 09: Market drivers

PART 10: Market challenges

PART 11: Impact of drivers and challenges

PART 12: Market trends

PART 13: Vendor landscape

  • Competitive scenario
  • Other prominent vendors

PART 14: Key vendor analysis

  • Abbott Laboratories
  • Boulder Brands
  • FIFTY 50 Foods
  • Ganaderos Productores de Leche Pura (Alpura)

PART 15: Appendix

  • List of abbreviations

PART 16: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Differences between food intolerance and food allergy
  • Exhibit 03: Global health and wellness market 2014-2019 ($ billions)
  • Exhibit 04: Global food intolerance products market 2014-2019 ($ billions)
  • Exhibit 05: Five forces analysis
  • Exhibit 06: Lactose content in food
  • Exhibit 07: Global food intolerance products market by product 2014
  • Exhibit 08: Overview of global food intolerance products market by product 2014-2019
  • Exhibit 09: Global lactose-free food market 2014-2019 ($ billions)
  • Exhibit 10: Percentage of global population with lactose intolerance 2014
  • Exhibit 11: Global gluten-free food market 2014-2019 ($ billions)
  • Exhibit 12: Prevalence of celiac disease 2014
  • Exhibit 13: Global diabetic food market 2014-2019 ($ billions)
  • Exhibit 14: People with diabetes across the globe 2014
  • Exhibit 15: Global food intolerance products market by geography 2014
  • Exhibit 16: Global food intolerance products market by geography 2019
  • Exhibit 17: Food intolerance products market in North America 2014-2019 ($ billions)
  • Exhibit 18: Food intolerance products market in Western Europe 2014-2019 ($ billions)
  • Exhibit 19: Food intolerance products market in Latin America 2014-2019 ($ billions)
  • Exhibit 20: Food intolerance products market in Eastern Europe 2014-2019 ($ billions)
  • Exhibit 21: Food intolerance products market in APAC 2014-2019 ($ billions)
  • Exhibit 22: Food intolerance products market in MEA 2014-2019 ($ billions)
  • Exhibit 23: Key leading countries
  • Exhibit 24: Leading countries in global food intolerance products market 2014-2019 ($ billions)
  • Exhibit 25: Food intolerance products market in US 2014-2019 ($ billions)
  • Exhibit 26: Food intolerance products market in US by product 2014
  • Exhibit 27: Food intolerance products market in Mexico 2014-2019 ($ billions)
  • Exhibit 28: Food intolerance products market in Mexico by product 2014
  • Exhibit 29: Food intolerance products market in Russia 2014-2019 ($ billions)
  • Exhibit 30: Food intolerance products market in Russia by product 2014
  • Exhibit 31: Food intolerance products market in Germany 2014-2019 ($ billions)
  • Exhibit 32: Global aging population by region 2012 and 2050
  • Exhibit 33: Top 10 countries/territories by diabetes population aged 20-79 years 2013
  • Exhibit 34: Impact of drivers
  • Exhibit 35: Impact of drivers and challenges
  • Exhibit 36: Urbanization and income by region and country 2014
  • Exhibit 37: Abbott Laboratories: Business segmentation by revenue 2014
  • Exhibit 38: Abbott Laboratories: Geographical segmentation by revenue 2014
  • Exhibit 39: Boulder Brands: Business segmentation by revenue 2014
  • Exhibit 40: Boulder Brands: Brand segmentation by revenue 2014
  • Exhibit 41: Boulder Brands: Geographical segmentation by revenue 2014
  • Exhibit 42: Fifty 50 Foods: Product segmentation
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