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市場調査レポート

酒石酸の世界市場:2018年〜2022年

Global Tartaric Acid Market 2018-2022

発行 TechNavio (Infiniti Research Ltd.) 商品コード 347464
出版日 ページ情報 英文 114 Pages
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酒石酸の世界市場:2018年〜2022年 Global Tartaric Acid Market 2018-2022
出版日: 2018年02月12日 ページ情報: 英文 114 Pages
概要

酒石酸について

酒石酸または2,3-ジヒドロキシブタン二酸は、多くの植物、特にブドウにおいて天然に見られる白色の結晶性有機酸です。ベーキングパウダー、発泡飲料、製菓、写真撮影に使用されます。また、皮革、シルバーミラー、ロッシェル塩の製造にも使用されています。

Technavioのアナリストは、2018年から2022年の間に世界の酒石酸市場が5.51%のCAGRで成長すると予測しています。

当レポートでは、世界の酒石酸市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 調査範囲

第3章 調査方法

第4章 イントロダクション

  • 市場概要

第5章 市場状況

  • 市場のエコシステム
  • 市場特性
  • 市場セグメンテーション分析

第6章 市場規模

  • 市場の定義
  • 市場規模
  • 市場規模および予測

第7章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争の脅威
  • 市場状況

第8章 市場セグメンテーション:アプリケーション別

  • セグメンテーション:アプリケーション別
  • 比較:アプリケーション別
  • ワイン - 市場規模と予測
  • 食品・飲料 - 市場規模と予測
  • 医薬品 - 市場規模と予測
  • その他 - 市場規模と予測
  • 市場機会:アプリケーション別

第9章 顧客情勢

第10章 地域情勢

  • 地理的セグメンテーション
  • 地域比較
  • 欧州・中東・アフリカ地域 - 市場規模と予測
  • アジア太平洋地域 - 市場規模と予測
  • 南北アメリカ - 市場規模と予測
  • 主な先進国
  • 市場機会

第11章 意思決定の枠組み

第12章 成長要因と課題

  • 市場の成長要因
  • 市場の課題

第13章 市場動向

  • 都市化の増加と可処分所得の増加
  • 食品・飲料業界からの需要の増加

第14章 ベンダー情勢

  • 概要
  • 創造的破壊
  • 競合シナリオ
  • 主要市場のベンダー

第15章 ベンダー分析

  • 対象ベンダー
  • ベンダーの分類
  • ベンダーの市場ポジショニング
  • Caviro
  • Distillerie Bonollo
  • Distillerie Mazzari
  • DERIVADOS VINICOS
  • Giovanni Randi
  • Tartaros Gonzalo Castello

第16章 付録

  • 略語リスト
図表
  • Exhibit 01: Properties of tartaric acid
  • Exhibit 02: Parent market: Global carboxylic acid market
  • Exhibit 03: Global tartaric acid market
  • Exhibit 04: Market characteristics
  • Exhibit 05: Market segments
  • Exhibit 06: Market definition - Inclusions and exclusions checklist
  • Exhibit 07: Market size 2017
  • Exhibit 08: Validation techniques employed for market sizing 2017
  • Exhibit 09: Global tartaric acid market - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 10: Global tartaric acid market - Year over year growth 2018-2022 (%)
  • Exhibit 11: Five forces analysis 2017
  • Exhibit 12: Five forces analysis 2022
  • Exhibit 13: Bargaining power of buyers
  • Exhibit 14: Bargaining power of suppliers
  • Exhibit 15: Threat of new entrants
  • Exhibit 16: Threat of substitutes
  • Exhibit 17: Threat of rivalry
  • Exhibit 18: Market condition - Five forces 2017
  • Exhibit 19: Global tartaric acid market by application - Market share 2017-2022 (%)
  • Exhibit 20: Comparison by application
  • Exhibit 21: Wine - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 22: Wine - Year over year growth 2018-2022 (%)
  • Exhibit 23: Food and beverages - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 24: Food and beverages - Year over year growth 2018-2022 (%)
  • Exhibit 25: Pharmaceuticals - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 26: Pharmaceuticals - Year over year growth 2018-2022 (%)
  • Exhibit 27: Others - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 28: Others - Year over year growth 2018-2022 (%)
  • Exhibit 29: Market opportunity by application
  • Exhibit 30: Customer landscape
  • Exhibit 31: Global tartaric acid market - Market share by geography 2017-2022 (%)
  • Exhibit 32: Regional comparison
  • Exhibit 33: EMEA - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 34: EMEA - Year over year growth 2018-2022 (%)
  • Exhibit 35: APAC - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 36: APAC - Year over year growth 2018-2022 (%)
  • Exhibit 37: Americas - Market size and forecast 2017-2022 ($ mn)
  • Exhibit 38: Americas - Year over year growth 2018-2022 (%)
  • Exhibit 39: Key leading countries
  • Exhibit 40: Market opportunity
  • Exhibit 41: Side effects of tartaric acid
  • Exhibit 42: Vendor landscape
  • Exhibit 43: Landscape disruption
  • Exhibit 44: Global tartaric acid market: Major vendors 2017
  • Exhibit 45: Vendors covered
  • Exhibit 46: Vendor classification
  • Exhibit 47: Market positioning of vendors
  • Exhibit 48: Caviro overview
  • Exhibit 49: Caviro - Business segments
  • Exhibit 50: Caviro - Organizational developments (2016 till date of research)
  • Exhibit 51: Caviro - Geographic focus
  • Exhibit 52: Caviro - Segment focus
  • Exhibit 53: Caviro - Key offerings (market in focus)
  • Exhibit 54: Distillerie Bonollo overview
  • Exhibit 55: Distillerie Bonollo - Business segments
  • Exhibit 56: Distillerie Bonollo - Organizational developments (2016 till date of research)
  • Exhibit 57: Distillerie Bonollo - Geographic focus
  • Exhibit 58: Distillerie Bonollo - Segment focus
  • Exhibit 59: Distillerie Bonollo - Key offerings (market in focus)
  • Exhibit 60: Distillerie Mazzari overview
  • Exhibit 61: Distillerie Mazzari - Business segments
  • Exhibit 62: Distillerie Mazzari - Organizational developments (2016 till date of research)
  • Exhibit 63: Distillerie Mazzari - Geographic focus
  • Exhibit 64: Distillerie Mazzari - Segment focus
  • Exhibit 65: Distillerie Mazzari - Key offerings (market in focus)
  • Exhibit 66: DERIVADOS VINICOS overview
  • Exhibit 67: DERIVADOS VINICOS - Business segments
  • Exhibit 68: DERIVADOS VINICOS - Organizational developments (2016 till date of research)
  • Exhibit 69: DERIVADOS VINICOS - Geographic focus
  • Exhibit 70: DERIVADOS VINICOS - Segment focus
  • Exhibit 71: DERIVADOS VINICOS - Key offerings (market in focus)
  • Exhibit 72: Giovanni Randi overview
  • Exhibit 73: Giovanni Randi - Business segments
  • Exhibit 74: Giovanni Randi - Organizational developments (2016 till date of research)
  • Exhibit 75: Giovanni Randi - Geographic focus
  • Exhibit 76: Giovanni Randi - Segment focus
  • Exhibit 77: Giovanni Randi - Key offerings (market in focus)
  • Exhibit 78: Tartaros Gonzalo Castello overview
  • Exhibit 79: Tartaros Gonzalo Castello - Business segments
  • Exhibit 80: Tartaros Gonzalo Castello - Organizational developments
  • Exhibit 81: Tartaros Gonzalo Castello - Geographic focus
  • Exhibit 82: Tartaros Gonzalo Castello - Segment focus
  • Exhibit 83: Tartaros Gonzalo Castello - Key offerings
目次
Product Code: IRTNTR20859

About Tartaric Acid

Tartaric acid or 2,3-dihydroxybutanedioic acid is a white crystalline organic acid found naturally in many plants, especially grapes. It is used in baking powders, effervescent beverages, confectionaries, and photography. It is also used in tanning leather, silvering mirrors, and in manufacturing Rochelle salt.

Technavio's analysts forecast the global tartaric acid market to grow at a CAGR of 5.51% during the period 2018-2022.

Covered in this report

The report covers the present scenario and the growth prospects of the global tartaric acid market for 2018-2022. To calculate the market size, the report considers the revenue generated from the sales of tartaric acid.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Tartaric Acid Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Caviro
  • Distillerie Bonollo
  • Distillerie Mazzari
  • DERIVADOS VINICOS
  • Giovanni Randi
  • Tartaros Gonzalo Castello

Market driver

  • Growing construction industry
  • For a full, detailed list, view our report

Market challenge

  • Substitutes for tartaric acid
  • For a full, detailed list, view our report

Market trend

  • Increasing urbanization and rising disposable income
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: INTRODUCTION

  • Market outline

PART 05: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 06: MARKET SIZING

  • Market definition
  • Market sizing 2017
  • Market size and forecast 2017-2022

PART 07: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 08: MARKET SEGMENTATION BY APPLICATION

  • Segmentation by application
  • Comparison by application
  • Wine - Market size and forecast 2017-2022
  • Food and beverages - Market size and forecast 2017-2022
  • Pharmaceuticals - Market size and forecast 2017-2022
  • Others - Market size and forecast 2017-2022
  • Market opportunity by application

PART 09: CUSTOMER LANDSCAPE

PART 10: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • EMEA - Market size and forecast 2017-2022
  • APAC - Market size and forecast 2017-2022
  • Americas - Market size and forecast 2017-2022
  • Key leading countries
  • Market opportunity

PART 11: DECISION FRAMEWORK

PART 12: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 13: MARKET TRENDS

  • Increasing urbanization and rising disposable income
  • Increasing demand from food and beverages industry

PART 14: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario
  • Major market vendors

PART 15: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Caviro
  • Distillerie Bonollo
  • Distillerie Mazzari
  • DERIVADOS VINICOS
  • Giovanni Randi
  • Tartaros Gonzalo Castello

PART 16: APPENDIX

  • List of abbreviations
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