Global Breakfast Cereals Market 2017-2021
|発行||TechNavio (Infiniti Research Ltd.)||商品コード||342102|
|出版日||ページ情報||英文 79 Pages
|朝食用シリアルの世界市場：2017年〜2021年 Global Breakfast Cereals Market 2017-2021|
|出版日: 2017年09月08日||ページ情報: 英文 79 Pages||
世界の朝食用シリアル市場の2017〜2021年の年平均成長率 (CAGR) は、0.63%となる見通しです。
Breakfast cereal is a processed food got by grains and usually served as a morning cereal. It is often consumed with milk. Grains like corn, wheat, oats, rice, and barley are the most commonly used raw materials in breakfast cereal. Other ingredients include salt, yeast, sweeteners, flavoring agents, vitamins, minerals, preservatives, and others. Malt, white sugar, brown sugar, and corn syrup are the artificial sweeteners used in breakfast cereals. In addition to that, breakfast cereals are added with a variety of seasonings such as chocolate powder; cinnamon; honey; fruit flavors; and others.
Technavio's analysts forecast the global breakfast cereals market to grow at a CAGR of 0.63% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global breakfast cereals market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Technavio's report, Global Breakfast Cereals Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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