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市場調査レポート

日本のベーカリー食品市場:2015-2019年

Bakery Market in Japan 2015-2019

発行 TechNavio (Infiniti Research Ltd.) 商品コード 336898
出版日 ページ情報 英文 66 Pages
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日本のベーカリー食品市場:2015-2019年 Bakery Market in Japan 2015-2019
出版日: 2015年08月05日 ページ情報: 英文 66 Pages
概要

日本のベーカリー食品市場は、2014年から2019年の間、1.76%のCAGRで拡大することが予測されています。

当レポートでは、日本におけるベーカリー食品市場の現況と今後の見通しを製品別に提供しており、市場の成長因子と課題、主な動向、主要ベンダーの分析などとともにお届けします。

第1章 エグゼクティブサマリー

第2章 略語リスト

第3章 調査範囲

  • 市場概要
  • 主な製品

第4章 市場調査手法

  • 市場調査プロセス
  • 調査手法

第5章 イントロダクション

第6章 世界の主要ベーカリー製品市場

第7章 日本における加工食品の小売売上:カテゴリー別

第8章 市場情勢

  • 市場概要
  • 市場規模と予測
    • 収益ベース
    • 重量ベース
  • ファイブフォース分析

第9章 製品別の市場分類

  • 日本のベーカリー市場
  • ベイクド食品
    • 市場規模と予測
    • 製品分類
  • ビスケット
    • 市場規模と予測
    • 製品分類
  • シリアル
    • 市場規模と予測
    • 製品分類

第10章 購入基準

第11章 市場成長因子

第12章 成長因子とその影響

第13章 市場の課題

第14章 成長因子と課題の影響

第15章 市場動向

第16章 動向とその影響

第17章 ベンダー情勢

  • 競合シナリオ
  • 市場シェア分析
    • 主要ベンダー
  • その他の有力ベンダー

第18章 主要ベンダーの分析

  • ブルボン
  • 江崎グリコ
  • フジパン
  • 敷島製パン
  • 山崎製パン

第19章 関連レポート

目次
Product Code: IRTNTR6569

About Bakery Market

Baking is a process where the food is cooked by using continuous dry heat by convection. Baked goods include a variety of products like bread and bread substitutes, cakes, biscuits, and breakfast cereals. They are available in retail outlets such as supermarkets, departmental stores, independent stores, and speciality stores.

Bakery products have become very popular in Japan. Breads and biscuits are the most consumed products but demand for other bakery items like cakes, pastries, and cookies is also increasing.

Technavio's analysts forecast the bakery market in Japan to grow at a CAGR of 1.76% over the period 2014-2019.

Covered in this Report

The report includes the present scenario and the growth prospects of the bakery market in Japan for the period 2015-2019.

The report also includes the market size by revenue and volume generated from the following segments:

  • Baked food - (Breads, cakes, and pastries)
  • Biscuits -( Savory biscuits and crackers and sweet biscuits)
  • Cereals -( Breakfast for children, family breakfast, hot cereals)

Technavio's report, the Bakery Market in Japan 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. It also covers the landscape of the bakery market in Japan and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

Key Vendors

  • Bourbon
  • Ezaki Glico
  • Fuji Baking
  • Shikishima Baking
  • Yamazaki Baking

Other Prominent Vendors

  • Takaki Bakery
  • Calbee
  • Nissin Foods
  • Nihoshokulin
  • Seika Foods
  • Ishiya

Key Market Driver

  • Increase in Demand for Organic Products
  • For a full, detailed list, view our report

Key Market Challenge

  • Increase in Obesity Problems
  • For a full, detailed list, view our report

Key Market Trend

  • Rising Popularity of Premium Quality Baked Goods
  • For a full, detailed list, view our report

Key Questions Answered in this Report

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

  • 03.1. Market Overview
  • 03.2. Product Offerings

04. Market Research Methodology

  • 04.1. Market Research Process
  • 04.2. Research Methodology

05. Introduction

06. Leading Bakery Products Market Worldwide

07. Packaged Food Retail Sales by Category in Japan

08. Market Landscape

  • 08.1. Market Overview
  • 08.2. Market Size and Forecast
    • 08.2.1. By Revenue:
    • 08.2.2. By Volume:
  • 08.3. Five Forces Analysis

09. Market Segmentation by Product

  • 09.1. Bakery Market in Japan 2014-2019
    • 09.1.1. Bakery Market in Japan by Product Segmentation 2014
  • 09.2. Baked Foods Market in Japan 2014-2019
    • 09.2.1. Market Size and Forecast
    • 09.2.2. Baked foods segmentation by product in Japan
  • 09.3. Biscuits market in Japan 2014-2019
    • 09.3.1. Market Size and Forecast
    • 09.3.2. Biscuits Segmentation by Product in Japan
  • 09.4. Cereals Market in Japan 2014-2019
    • 09.4.1. Market Size and Forecast
    • 09.4.2. Cereals Market Segmentation by Product in Japan

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape

  • 17.1. Competitive Scenario
  • 17.2. Market Share Analysis 2014
    • 17.2.1. Major Vendors in Baked Goods Market 2014
    • 17.2.2. Major Vendors in Biscuit Market 2014
    • 17.2.3. Major vendors in Cereals Market 2014
  • 17.3. Other Prominent Vendors

18. Key Vendor Analysis

  • 18.1. Bourbon
    • 18.1.1. Key Facts
    • 18.1.2. Business Overview
    • 18.1.3. SWOT Analysis
  • 18.2. Ezaki Glico
    • 18.2.1. Key Facts
    • 18.2.2. Business Overview
    • 18.2.3. Business Segmentation by Revenue 2014
    • 18.2.4. Geographical Segmentation by Revenue 2014
    • 18.2.5. Business Strategy
    • 18.2.6. Recent Developments
    • 18.2.7. SWOT Analysis
  • 18.3. Fuji Baking
    • 18.3.1. Key Facts
    • 18.3.2. Business Overview
    • 18.3.3. SWOT Analysis
  • 18.4. Pasco Shikishima
    • 18.4.1. Key Facts
    • 18.4.2. Business Overview
    • 18.4.3. SWOT Analysis
  • 18.5. Yamazaki Baking
    • 18.5.1. Key Facts
    • 18.5.2. Business Overview
    • 18.5.3. Business Segmentation
    • 18.5.4. Business Segmentation by Revenue 2013 and 2014
    • 18.5.5. SWOT Analysis

List of Exhibits:

  • Exhibit 1: Market Research Methodology
  • Exhibit 2: Japans Rank Worldwide in Bakery Products Market 2014
  • Exhibit 3: Packaged Food Retail Sales by Category in Japan 2014
  • Exhibit 4: Bakery Market in Japan 2014
  • Exhibit 5: Bakery Market in Japan 2014-2019 (in $ billion)
  • Exhibit 6: Bakery Market in Japan 2014-2019( in billion tonnes)
  • Exhibit 7: Bakery market categories 2014
  • Exhibit 8: Baked Foods market 2014-2019 ( in $ million)
  • Exhibit 9: Baked Foods Market 2014-2019( in million tonnes)
  • Exhibit 10: Baked Food Segmentation by Product 2014
  • Exhibit 11: Biscuits Market in Japan 2014-2019 ( $ million)
  • Exhibit 12: Biscuits Market in Japan 2014-2015( in million tonnes)
  • Exhibit 13: Biscuits segmentation by product in japan 2014
  • Exhibit 14: Cereals Market in Japan 2014-2019 ( in millions)
  • Exhibit 15: Cereals Market in Japan 2014-2019 ( in million tonnes)
  • Exhibit 16: Cereal Market Segmentation by Product in Japan 2014
  • Exhibit 17: Market Share Analysis Bakery Market in Japan 2014
  • Exhibit 18: Major Vendors in Baked Goods Market in Japan 2014
  • Exhibit 19: Major Vendors in Biscuit Market in Japan 2014
  • Exhibit 20: Major Vendors in Cereal Market in Japan 2014
  • Exhibit 21: Ezaki Glico: Business Segmentation by Revenue 2014
  • Exhibit 22: Ezaki Glico: Geographical Segmentation by Revenue 2014
  • Exhibit 23: Yamazaki Baking: Business Segmentation 2014
  • Exhibit 24: Yamazaki Baking: Business Segmentation by Revenue 2013 and 2014 ($ millions)
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