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市場調査レポート

米国のクイックサービスレストラン市場:2017年〜2021年

Quick Service Restaurants Market in the US 2017-2021

発行 TechNavio (Infiniti Research Ltd.) 商品コード 335592
出版日 ページ情報 英文 78 Pages
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米国のクイックサービスレストラン市場:2017年〜2021年 Quick Service Restaurants Market in the US 2017-2021
出版日: 2017年12月20日 ページ情報: 英文 78 Pages
概要

クイックサービスレストランについて

クイックサービスレストランは米国で初めて導入されました。人気のある商品はハンバーガー、サンドイッチ、メキシコ料理、ピザ・パスタ、チキン、アジア料理などです。顧客がオーダーメードで商品を注文するカスタム化の需要が伸びています。例えば、SUBWAYでは、消費者が自らサンドイッチ用のパンや野菜を選ぶことができます。さらに、食料需要の高まりは、予測期間中の市場成長に大きく貢献すると見られています。市場成長の大きな課題は、砂糖、乳製品、肉などの原材料価格の変動で、この影響で商品価格が不安定になることがあります。パッケージングの革新、栄養価の高い食品の導入、人工着色料などの食品添加物の使用の削減などが当市場の成長促進要因となっています。

Technavioのアナリストは、2017年から2021年の期間に米国のクイックサービスレストラン市場が3.03%のCAGRで成長すると予測しています。

当レポートでは、米国のクイックサービスレストラン市場について調査し、市場の概要、サービス・製品・地域別の市場動向、市場規模の推移と予測、市場促進要因および課題の分析、競合情勢、主要ベンダーのプロファイルなどについて包括的にまとめています。

目次

第1章 エグゼクティブサマリー

第2章 調査範囲

第3章 調査方法

第4章 イントロダクション

  • 市場概要

第5章 市場状況

  • 市場のライフサイクル
  • 市場特性
  • 市場セグメンテーション分析

第6章 市場規模

  • 市場の定義
  • 市場規模と予測

第7章 ファイブフォース分析

第8章 市場セグメンテーション:サービスタイプ別

  • 市場区分:サービスタイプ別
  • 市場比較:サービスタイプ別
  • イートイン
  • テイクアウト
  • ドライブスルー
  • 宅配サービス
  • 市場機会:サービスタイプ別

第9章 市場セグメンテーション:製品別

  • 市場区分:メニュータイプ別
  • 市場比較:メニュータイプ別
  • 食品
  • 飲料
  • 市場機会:メニュータイプ別

第10章 意思決定の枠組み

第11章 成長要因と課題

  • 市場の成長要因
  • 市場の課題

第12章 市場動向

  • 食品包装における技術革新の進展
  • モバイルアプリの利用拡大
  • メニューの革新とカスタマイズ性の向上

第13章 ベンダー情勢

  • ベンダー情勢

第14章 ベンダー分析

  • ベンダーの概要
  • Chick-fil-A
  • Domino's Pizza
  • McDonald's
  • Restaurant Brand International
  • SUBWAY
  • その他の有力なベンダー

第15章 付録

  • 略語のリスト
図表
  • Exhibit 01: Parent market: Global foodservice market
  • Exhibit 02: Global food service market in the US 2017-2021
  • Exhibit 03: Market characteristics
  • Exhibit 04: Market segments
  • Exhibit 05: Market definition - inclusions and exclusions checklist
  • Exhibit 06: Quick service restaurants market in the US - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 07: Quick service restaurants market in the US - Year-over-year growth 2017-2021 (%)
  • Exhibit 08: Five forces analysis
  • Exhibit 09: Quick service restaurants market in the US by service type - Market share 2016-2021 (%)
  • Exhibit 10: Comparison by service type
  • Exhibit 11: Quick service restaurants market in the US by eat-in - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 12: Quick service restaurants market in the US by eat-in - Year-over-year growth 2017-2021 (%)
  • Exhibit 13: Quick service restaurants market in the US by takeaway service - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 14: Quick service restaurants market in the US by takeaway service - Year-over-year growth 2017-2021 (%)
  • Exhibit 15: Quick service restaurants market in the US by drive-thru service - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 16: Quick service restaurants market in the US by drive-thru service - Year-over-year growth 2017-2021 (%)
  • Exhibit 17: Quick service restaurants market in the US by home delivery service - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 18: Quick service restaurants market in the US by home delivery service - Year-over-year growth 2017-2021 (%)
  • Exhibit 19: Market opportunity by service type
  • Exhibit 20: Quick service restaurants market in the US by product menu type - Market share 2016-2021 (%)
  • Exhibit 21: Comparison by product menu type
  • Exhibit 22: Food - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 23: Quick service restaurants market in the US by food - Year-over-year growth 2017-2021 (%)
  • Exhibit 24: Quick service restaurants market in the US by beverage - Market size and forecast 2016-2021 ($ millions)
  • Exhibit 25: Quick service restaurants market in the US by beverage - Year-over-year growth 2017-2021 (%)
  • Exhibit 26: Market opportunity by product menu type
  • Exhibit 27: Domino's Pizza: Product overview
  • Exhibit 28: McDonald's: Product overview
  • Exhibit 29: McDonald's: Recent developments
  • Exhibit 30: Restaurant Brand International: Product overview
  • Exhibit 31: SUBWAY: Product overview
目次
Product Code: IRTNTR15620

About Quick Service Restaurants

The concept of quick service restaurants was first introduced in the US. These restaurants are gradually becoming convenient places for teenagers, families, and young working professionals to socialize. Few of the popular industry products are burgers, sandwiches, Mexican cuisine, pizza and pasta, chicken, and Asian cuisine. In quick service restaurants, the demand for food customization is increasing. Thus, customers are given the option to design their meals according to their tastes and dietary requirements. For instance, at Subway, consumers can choose their own bread and vegetables to be added to the sub sandwich. In addition, the rising demand for on-the-go food will contribute significantly to the market growth during the forecast period. However, a major challenge for the market growth is the price fluctuation of raw materials such as sugar, dairy products, and meat. This often results in unstable prices of products offered by quick service restaurants in the US. Various innovations in packaging, the introduction of nutritious food products such as low-fat dairy products, and reduced utilization of artificial colors and other food additives will lead to the steady growth of this market during the forecast period.

Technavio's analysts forecast the quick service restaurants market in the US to grow at a CAGR of 3.03% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the quick service restaurants market in the US for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of food and beverages at quick service restaurants in the US through different service types.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Quick Service Restaurants Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Chick-fil-A
  • Domino's Pizza
  • McDonald's
  • Restaurant Brand International
  • SUBWAY

Other Prominent Vendors

  • Arby's IP Holder
  • Autogrill
  • Carl's Jr. Restaurants
  • Cajun Operating Company
  • AM.D.Q.
  • Del Taco
  • In-N-Out Burgers
  • JACK IN THE BOX
  • Jollibee Foods Corporation
  • Little Caesar Enterprises
  • Papa John's International
  • AMERICA'S DRIVE-IN BRAND PROPERTIES
  • TELEPIZZA
  • Whataburger
  • White Castle Management

Market driver

  • Growing innovation and customization in food menu
  • For a full, detailed list, view our report

Market challenge

  • Rising preference for home-cooked food
  • For a full, detailed list, view our report

Market trend

  • Increasing innovations in food packaging
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: INTRODUCTION

  • Market outline

PART 05: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 06: MARKET SIZING

  • Market definition
  • Market size and forecast - Quick service restaurants market in the US

PART 07: FIVE FORCES ANALYSIS

PART 08: MARKET SEGMENTATION BY SERVICE TYPE

  • Quick service restaurants market in the US by service type
  • Comparison by service type
  • Quick service restaurants market in the US by eat-in service
  • Quick service restaurants market in the US by takeaway service
  • Quick service restaurants market in the US by drive-thru service
  • Quick service restaurants market in the US by home delivery service
  • Market opportunity by service type

PART 09: MARKET SEGMENTATION BY PRODUCT

  • Quick service restaurants market in the US by product menu type
  • Comparison by product menu type
  • Quick service restaurants market in the US by food
  • Quick service restaurants market in the US by beverage
  • Market opportunity by product menu type

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 12: MARKET TRENDS

  • Increasing innovations in food packaging
  • Growing use of mobile applications
  • Increasing innovation and customization of menu

PART 13: VENDOR LANDSCAPE

  • Vendor landscape

PART 14: VENDOR ANALYSIS

  • Vendor overview
  • Chick-fil-A
  • Domino's Pizza
  • McDonald's
  • Restaurant Brand International
  • SUBWAY
  • Other prominent vendors

PART 15: APPENDIX

  • List of abbreviations
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