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市場調査レポート

ベーカリーの世界市場 (2015〜2019年)

Global Bakery Market 2015-2019

発行 TechNavio (Infiniti Research Ltd.) 商品コード 333540
出版日 ページ情報 英文 78 Pages
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ベーカリーの世界市場 (2015〜2019年) Global Bakery Market 2015-2019
出版日: 2015年06月24日 ページ情報: 英文 78 Pages
概要

ベーカリー製品は世界各国で人気を博しています。その中でもパン・ビスケットが最大の消費量を有していますが、他の製品 (ケーキ、ペイストリー、クッキーなど) の消費量も拡大しつつあります。南北アメリカでは市場が成熟化し、従来型のベーカリー製品の需要が縮小傾向にあるため、製パン業者は取り扱い商品の拡充や新製品の開発 (全粒粉パン、グルテンフリー製品、高繊維ビスケットなど) などに取り組んでいます。地域別の市場シェアは欧州が最大で、次いで南北アメリカ、アジア太平洋地域の順となっています。他方、発展途上国 (中国・日本・インドなど) では急速な市場成長が起こっています。世界のベーカリー市場は2014〜2019年にかけて、7.04%の年平均成長率 (CAGR) で成長する見通しです。

当レポートでは、全世界のベーカリー製品 (パン類) 市場について分析し、市場の概要や構造、市場規模の動向 (今後5年間の予測値)、製品タイプ別・流通チャネル別・地域別の詳細動向、市場の促進・抑制要因とその影響力、主要企業のプロファイル、今後の市場機会などを調査・推計しております。

第1章 エグゼクティブサマリー

第2章 略語リスト

第3章 調査範囲

  • 市場概要
  • 主な製品

第4章 市場調査手法

  • 市場調査プロセス
  • 調査手法

第5章 イントロダクション

第6章 市場情勢

  • 市場概要
  • 市場規模と予測
  • ファイブフォース分析

第7章 市場区分:製品種類別

  • 世界のベーカリー市場:製品種類別の区分
  • 世界のパン・パン代用品市場
  • 世界のケーキ・ペストリー市場
  • 世界のビスケット市場
  • 世界の朝食用シリアル市場

第8章 市場区分:流通チャネル別

第9章 地域区分

  • 世界のベーカリー市場:地域別の区分 (今後6年間分)
  • 欧州・中東・アフリカ地域 (EMEA) のベーカリー市場
  • 南北アメリカのベーカリー市場
  • アジア太平洋地域のベーカリー市場

第10章 バリューチェーン

第11章 主要国

  • 米国
  • ブラジル
  • 日本
  • 中国
  • メキシコ

第12章 購入基準

第13章 市場成長促進要因

第14章 促進要因とその影響

第15章 市場の課題

第16章 促進要因と課題の影響

第17章 市場動向

第18章 動向とその影響

第19章 ベンダー情勢

  • 競合シナリオ
    • 主なニュース
    • 企業合併・買収 (M&A)
  • 市場シェアのランキング
  • その他の有力ベンダー

第20章 主要ベンダーの分析

  • Grupo Bimbo
    • 主要データ
    • 事業概要
    • 地域別の市場収益額
    • 事業戦略
    • 最近の発展動向
    • SWOT分析
  • Kellogg's
  • Mondelez International
  • PepsiCo
  • 山崎製パン

第21章 アナリストの見解

第22章 関連レポート

図表一覧

目次
Product Code: IRTNTR6112

About Bakery Products

Bakery products are popular worldwide. Breads and biscuits are the most consumed products, but demand for other bakery items such as cakes, pastries, and cookies is also increasing. The demand for traditional bakery product has deteriorated in the matured markets of Americas, and bakery manufacturers are expanding and experimenting with innovations in products such as whole wheat breads, gluten-free products, and high fiber biscuits. Europe encompasses the largest regional market worldwide, followed by the Americas and APAC. The market has witnessed a rapid growth in developing countries, such as China, Japan, and India.

Technavio's analysts forecast the global bakery market to grow at a CAGR of 7.04% over the period 2014-2019.

Covered in this Report

This report covers the present scenario and the growth prospects of the global bakery market for the period 2015-2019. The report further provides data on the following segments of the market:

  • Product type (bread and bread substitutes, biscuits, breakfast cereals, and cakes and pastries)
  • Distribution channel (supermarket, specialty stores, independent store, convenience store, service station, departmental store, and warehouse clubs)
  • Geography (America, EMEA, and APAC)

Technavio's report, Global Bakery Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report includes a comprehensive discussion on the market; it also provides an extensive analysis of the geography segmentation and the growth prospect of the market. The report further includes a discussion of the key vendors operating in this market and a comment on the vendors' product portfolios.

Key Regions

  • America
  • APAC
  • EMEA

Key Vendors

  • Grupo Bimbo SAB de CV
  • Kellogg
  • Mondelez International
  • PepsiCo
  • Yamazaki Baking

Other Prominent Vendors

  • Angle Bakeries
  • Baker Delight
  • Bread Top
  • Castane
  • Grand Central Baking Company
  • McKee

Market Driver

  • Increased Demand for Organic Products
  • For a full, detailed list, view our report

Market Challenge

  • Increase in Product Recalls
  • For a full, detailed list, view our report

Market Trend

  • High Demand for Gluten-free Products
  • For a full, detailed list, view our report

Key Questions Answered in this Report

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space and what is their portfolio matrix?
  • What are the market opportunities and threats faced by the key vendors?
  • What is the competitive landscape as characterized by geography?
  • What are the strengths and weaknesses of the key vendors?

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

  • 03.1. Market Overview
  • 03.2. Product Offerings

04. Market Research Methodology

  • 04.1. Market Research Process
  • 04.2. Research Methodology

05. Introduction

06. Market Landscape

  • 06.1. Market Overview
  • 06.2. Market Size and Forecast
  • 06.3. Five Forces Analysis

07. Market Segmentation by Product Type

  • 07.1. Global Bakery Market by Product Type
    • 07.1.1. Overview: Segmentation of Global Bakery Market by Product Type
  • 07.2. Global Bread and Bread Substitutes Market
    • 07.2.1. Market Size and Forecast
  • 07.3. Global Cakes and Pastries Market
  • 07.4. Global Biscuits Market
    • 07.4.1. Market Size and Forecast
  • 07.5. Global Breakfast Cereals Market
    • 07.5.1. Market Size and Forecast

08. Market Segmentation by Distribution Channel

09. Geographical Segmentation

  • 09.1. Segmentation of Global Bakery Market by Geography 2014-2019
  • 09.2. Bakery Market in EMEA
    • 09.2.1. Market Size and Forecast
  • 09.3. Bakery Market in Americas
    • 09.3.1. Market Size and Forecast
  • 09.4. Bakery Market in APAC
    • 09.4.1. Market Size and Forecast

10. Value Chain

11. Key Leading Countries

  • 11.1. US
  • 11.2. Brazil
  • 11.3. Japan
  • 11.4. China
  • 11.5. Mexico

12. Buying Criteria

13. Market Growth Drivers

14. Drivers and their Impact

15. Market Challenges

16. Impact of Drivers and Challenges

17. Market Trends

18. Trends and their Impact

19. Vendor Landscape

  • 19.1. Competitive Scenario
    • 19.1.1. Key News
    • 19.1.2. Mergers and Acquisitions
  • 19.2. Market Share Ranking 2014
  • 19.3. Other Prominent Vendors

20. Key Vendor Analysis

  • 20.1. Grupo Bimbo
    • 20.1.1. Key Facts
    • 20.1.2. Business Overview
    • 20.1.3. Geographical Segmentation 2014
    • 20.1.4. Business Strategy
    • 20.1.5. Recent Developments
    • 20.1.6. SWOT Analysis
  • 20.2. Kellogg's
    • 20.2.1. Key Facts
    • 20.2.2. Business Overview
    • 20.2.3. Business Segmentation by Revenue 2013
    • 20.2.4. Business Segmentation by Revenue 2012 and 2013
    • 20.2.5. Geographical Segmentation by Revenue 2013
    • 20.2.6. Business Strategy
    • 20.2.7. Recent Developments
    • 20.2.8. SWOT Analysis
  • 20.3. Mondelez International
    • 20.3.1. Key Facts
    • 20.3.2. Business Overview
    • 20.3.3. Revenue by Business Segmentation 2013
    • 20.3.4. Revenue by Business Segmentation 2012 and 2013
    • 20.3.5. Revenue by Geographical Segmentation 2013
    • 20.3.6. Business Strategy
    • 20.3.7. Recent Developments
    • 20.3.8. SWOT Analysis
  • 20.4. PepsiCo
    • 20.4.1. Key Facts
    • 20.4.2. Business Overview
    • 20.4.3. Business Segmentation by Revenue 2013
    • 20.4.4. Business Segmentation by Revenue 2012 and 2013
    • 20.4.5. Geographical Segmentation by Revenue 2013
    • 20.4.6. Business Strategy
    • 20.4.7. Recent Developments
    • 20.4.8. SWOT Analysis
  • 20.5. Yamazaki Baking
    • 20.5.1. Key Facts
    • 20.5.2. Business Overview
    • 20.5.3. Business Segmentation
    • 20.5.4. Business Segmentation by Revenue 2013 and 2014
    • 20.5.5. SWOT Analysis

21. Analyst Speak

22. Other Reports in this Series

List of Exhibits

  • Exhibit 1: Market Research Methodology
  • Exhibit 2: Segmentation of Global Bakery Market
  • Exhibit 3: Global Bakery Market 2014-2019 ($ billions)
  • Exhibit 4: Segmentation of Global Bakery Market 2014
  • Exhibit 5: Segmentation of Global Bakery Market 2014
  • Exhibit 6: Global Bread and Bread Substitutes Market 2014-2019 ($ billions)
  • Exhibit 7: Global Cakes and Pastries Market 2014-2019 ($ billions)
  • Exhibit 8: Global Biscuits Market by Revenue 2014-2019 ($ billions)
  • Exhibit 9: Global Biscuits Market by Volume 2014-2019 (kg millions)
  • Exhibit 10: Global Breakfast Cereals Market 2014-2019 ($ billions)
  • Exhibit 11: Global Breakfast Cereals Market by Volume 2014-2019 (in kg millions)
  • Exhibit 12: Global Bakery Market by Distribution Channel 2014
  • Exhibit 13: Segmentation of Global Bakery Market by Geography 2014
  • Exhibit 14: Bakery Market in EMEA 2014-2019 ($ billions)
  • Exhibit 15: Bakery Market in Americas 2014-2019 ($ billions)
  • Exhibit 16: Bakery Market in APAC 2014-2019 ($ billions)
  • Exhibit 17: Value Chain of Global Bakery Market
  • Exhibit 18: Grupo Bimbo: Geographical Segmentation 2014
  • Exhibit 19: Kellogg's: Business Segmentation by Revenue 2013
  • Exhibit 20: Kellogg's: Business Segmentation by Revenue 2012 and 2013 ($ millions)
  • Exhibit 21: Kellogg's: Geographical Segmentation by Revenue 2013
  • Exhibit 22: Mondelez International: Revenue by Business Segmentation 2013
  • Exhibit 23: Mondelez International: Revenue by Business Segmentation 2012 and 2013 ($ billions)
  • Exhibit 24: Mondelez International: Revenue by Geographical Segmentation 2013
  • Exhibit 25: PepsiCo: Business Segmentation by Revenue 2013
  • Exhibit 26: PepsiCo: Business Segmentation by Revenue 2012 and 2013 ($ millions)
  • Exhibit 27: PepsiCo: Geographical Segmentation by Revenue 2013
  • Exhibit 28: Yamazaki Baking: Business Segmentation 2014
  • Exhibit 29: Yamazaki Baking: Business Segmentation by Revenue 2013 and 2014 ($ millions)
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