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市場調査レポート

チョコレートの世界市場:2016年〜2020年

Global Chocolate Market 2017-2021

発行 TechNavio (Infiniti Research Ltd.) 商品コード 327736
出版日 ページ情報 英文 83 Pages
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チョコレートの世界市場:2016年〜2020年 Global Chocolate Market 2017-2021
出版日: 2017年06月21日 ページ情報: 英文 83 Pages
概要

チョコレートの世界市場は、2016年から2020年の間、5.32%のCAGRで拡大することが予測されています。

当レポートでは、世界におけるチョコレート市場の規模と将来の見通しを製品別、流通チャネル別、地域別に提供しており、主要国における動向、市場の成長因子と課題、主要ベンダーの分析などとともにお届けします。

第1章 エグゼクティブサマリー

第2章 調査範囲

  • 市場概要
  • 主な製品

第3章 市場調査手法

  • 調査手法
  • 経済指標

第4章 イントロダクション

第5章 市場情勢

  • 市場概要
  • ファイブフォース分析

第6章 製品別の市場分類

  • 世界のミルクチョコレート市場
  • 世界のダークチョコレート市場
  • 世界のホワイトチョコレート市場

第7章 流通チャネル別の世界市場

第8章 地理区分

  • 欧州・中東・アフリカ地域市場
  • 南北アメリカ市場
  • アジア太平洋地域市場

第9章 主要国

  • 米国
  • ドイツ
  • 英国

第10章 市場成長因子

第11章 成長因子の影響

第12章 市場の課題

第13章 成長因子と課題の影響

第14章 市場動向

第15章 ベンダー情勢

  • 競合シナリオ
  • Ferrero
  • Hershey's
  • Mars
  • Mondelez International
  • Nestle
  • その他の有力ベンダー

第16章 付録

  • 略語リスト

第17章 Technavioについて

図表

このページに掲載されている内容は最新版と異なる場合があります。詳細はお問い合わせください。

目次
Product Code: IRTNTR12580

About Chocolate

Chocolate is a form of food which is in the form of a paste or solid blocks made from cacao seeds usually sweetened and consumed as a confectionery. The global confectionary market includes products like chocolate confectionary, sugar confectionary, and gum confectionary. The retail chocolate confectionery market is growing steadily as specialist chocolate stores have become a key source of sales for many manufacturers.

Technavio's analysts forecast the global chocolate market to grow at a CAGR of 5.37% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global chocolate market for 2017-2021. To calculate the market size, the report considers the retail selling price as the average selling price of the product..

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Chocolate Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Mars
  • Mondelez International
  • Nestle
  • Ferrero
  • THE HERSHEY COMPANY
  • Chocoladefabriken Lindt & Sprungli

Other Prominent Vendors

  • AUGUST STORCK KG
  • Blue Frog Chocolates
  • ChocOn
  • Gayle's Chocolates
  • GCMMF (Amul)
  • Gilbert Chocolates
  • Godiva
  • Guylian
  • Haigh's Chocolates
  • Lake Champlain Chocolates
  • Lotus Chocolate Company
  • Ludwig Schokolade
  • Patchi
  • Phillips Chocolate
  • RITTER SPORT

Market driver

  • Increasing demand for premium and seasonal chocolates
  • For a full, detailed list, view our report

Market challenge

  • Demand outstripping the supply of cocoa beans
  • For a full, detailed list, view our report

Market trend

  • Players introducing more limited edition chocolate
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

  • Global confectionary market

PART 05: Market landscape

  • Cocoa: An overview
  • Global chocolate market
  • Five forces analysis

PART 06: Market segmentation by application

  • Global white chocolate market
  • Global milk chocolate market
  • Global dark chocolate market

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

  • Chocolate market in the Americas
  • Chocolate market in APAC
  • Chocolate market in EMEA

PART 09: Key leading countries

  • US
  • Germany
  • UK

PART 10: Decision framework

PART 11: Drivers and challenges

  • Market drivers
  • Market challenges

PART 12: Market trends

  • Demand for organic, vegan, sugar-free, and gluten-free chocolate
  • Players introducing more limited edition chocolate
  • Support for sustainable cocoa production
  • Transparency in ingredient labeling
  • Availability of a variety of trendy flavors in chocolate

PART 13: Regulatory bodies and trade associations

  • International Cocoa Organization (ICCO)
  • World Cocoa Foundation
  • International CoCoa Farmers Organization
  • Toledo Cacao Growers Association

PART 14: Vendor landscape

  • Competitive scenario

PART 15: Key vendor analysis

  • Mars
  • Mondelez International
  • Nestle
  • Ferrero
  • THE HERSHEY COMPANY
  • Chocoladefabriken Lindt & Sprungli
  • Other prominent vendors

List of Exhibits

  • Exhibit 01: Global confectionary market 2016-2021 ($ billions)
  • Exhibit 02: Cocoa: Supply chain analysis
  • Exhibit 03: Global chocolate market 2016-2021 ($ billions)
  • Exhibit 04: Five forces analysis
  • Exhibit 05: Segmentation by chocolate type in 2016 and 2021 (%)
  • Exhibit 06: Global white chocolate market 2016-2021 ($ billions)
  • Exhibit 07: Global milk chocolate market 2016-2021 ($ billions)
  • Exhibit 08: Global dark chocolate market 2016-2021 ($ billions)
  • Exhibit 09: Segmentation by distribution channel in 2016 (%)
  • Exhibit 10: Segmentation by geography in 2016 and 2021 (%)
  • Exhibit 11: Chocolate market in the Americas 2016-2021 ($ billions)
  • Exhibit 12: Chocolate market in APAC 2016-2021 ($ billions)
  • Exhibit 13: Chocolate market in EMEA 2016-2021 ($ billions)
  • Exhibit 14: Key leading countries
  • Exhibit 15: Number of supermarkets in the US (2012 - 2015)
  • Exhibit 16: Chocolate market in the US: Market share analysis 2016
  • Exhibit 17: Chocolate market in the US ($ billions)
  • Exhibit 18: Chocolate market in Germany ($ billions)
  • Exhibit 19: Chocolate market in the UK ($ billions)
  • Exhibit 20: Global cocoa prices 2011-2016 ($ per ton)
  • Exhibit 21: Global sugar prices 2014-2016 (cents per pound)
  • Exhibit 22: Retail packaged gluten-free food market for different countries 2010- 2014 ($ billions)
  • Exhibit 23: Some examples of limited edition chocolate launched in last few years
  • Exhibit 24: Strategies adopted by market players
  • Exhibit 25: Key players in global chocolate market by market share in 2016 (%)
  • Exhibit 26: Product portfolio of Mars
  • Exhibit 27: Mondelez International: Business segmentation by geography 2015
  • Exhibit 28: Mondelez International: Business segmentation by revenue 2015
  • Exhibit 29: Product portfolio of Mondelez International
  • Exhibit 30: Nestle: Segmentation by geography
  • Exhibit 31: Nestle: Product overview
  • Exhibit 32: Product portfolio of Ferrero
  • Exhibit 33: Product portfolio of THE HERSHEY COMPANY
  • Exhibit 34: Chocoladefabriken Lindt & Sprungli: Business segmentation by geography 2015
  • Exhibit 35: Product portfolio of Chocoladefabriken Lindt & Sprungli
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