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市場調査レポート

茶ポリフェノールの世界市場:2015年〜2019年

Global Tea Polyphenols Market 2015-2019

発行 TechNavio (Infiniti Research Ltd.) 商品コード 326318
出版日 ページ情報 英文 70 Pages
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茶ポリフェノールの世界市場:2015年〜2019年 Global Tea Polyphenols Market 2015-2019
出版日: 2015年03月18日 ページ情報: 英文 70 Pages
概要

茶ポリフェノールは、茶葉に存在する化合物です。カテキン、テアフラビン、タンニン、フラボノイドが含まれています。世界の茶ポリフェノール市場は、2014年〜2019年のCAGRで7.42%の成長が見込まれています。

当レポートでは、世界の茶ポリフェノール市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

第1章 エグゼクティブサマリー

第2章 略語リスト

第3章 調査範囲

  • 市場概要

第4章 市場調査手法

  • 市場調査プロセス
  • 調査手法

第5章 イントロダクション

第6章 市場情勢

  • 市場概要

第7章 市場規模と予測

  • 市場規模と予測:収益別
  • 市場規模と予測:数量別
  • ファイブフォース分析

第8章 市場区分:応用別

  • 世界の茶ポリフェノール市場の区分:応用別
  • 世界の茶ポリフェノール市場:機能性飲料別
    • 市場規模と予測
  • 世界の茶ポリフェノール市場:機能性食品別
    • 市場規模と予測
  • 世界の茶ポリフェノール市場:栄養補助食品別
    • 市場規模と予測

第9章 市場区分:製品タイプ別

  • 世界の茶ポリフェノール市場の区分:製品タイプ別
  • 世界の緑茶ポリフェノール市場
    • 市場規模と予測
  • 世界のウーロン茶ポリフェノール市場
    • 市場規模と予測
  • 世界の紅茶ポリフェノール市場
    • 市場規模と予測

第10章 地域区分

  • 世界の茶ポリフェノール市場の区分:地域別
  • アジア太平洋地域の茶ポリフェノール市場
    • 市場規模と予測
  • 北米の茶ポリフェノール市場
    • 市場規模と予測
  • 欧州の茶ポリフェノール市場
    • 市場規模と予測

第11章 主要国

  • 日本
  • 中国

第12章 購入基準

第13章 市場成長促進要因

第14章 成長促進要因とその影響

第15章 市場の課題

第16章 成長促進要因と課題の影響

第17章 市場動向

第18章 動向とその影響

第19章 ベンダー情勢

  • 競合シナリオ
  • 世界の茶ポリフェノール市場における主要企業
  • その他の有力ベンダー

第20章 主要ベンダーの分析

  • 味の素
  • Amax NutraSource
  • Frutarom
  • Indena
  • Layn

第21章 関連レポート

図表

目次
Product Code: IRTNTR5493

About Tea Polyphenols

Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.

TechNavio's analysts forecast the Global Tea Polyphenols market to grow at a CAGR of 7.42 percent over the period 2014-2019.

Covered in this Report

This report covers the present scenario and the growth prospects of the Global Tea Polyphenols market for the period 2015-2019. The report segments the Global Tea Polyphenols market based on the following criteria:

  • Application (Functional Beverages, Functional Foods, and Dietary Supplements)
  • Product (Green Tea, Oolong Tea, and Black Tea)
  • Geography (APAC, North America, Europe, ROW)

TechNavio's report, Global Tea Polyphenols Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, North America, Europe, and the ROW; it also covers the Global Tea Polyphenols market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions

  • APAC
  • Europe
  • North America
  • ROW

Key Vendors

  • Ajinomoto OmniChem Natural Specialty
  • Amax NutraSource
  • Frutarom
  • Indena
  • Layn Natural Ingredients

Other Prominent Vendors

  • Barry Callebaut
  • Bioserae
  • Chr.Hansen
  • DSM
  • DuPont-Danisco
  • FutureCeuticals
  • HERZA Schokolade
  • Martin Bauer Group
  • Naturex
  • Prinova
  • Sabinsa
  • Seppic
  • Tianjin Jianfeng Natural Products
  • Xian Haotian Bio-engineering Technology

Market Driver

  • Growing Awareness among Consumers
  • For a full, detailed list, view our report

Market Challenge

  • Limited Supply of Raw Materials
  • For a full, detailed list, view our report

Market Trend

  • Innovations in Functional Beverages
  • For a full, detailed list, view our report

Key Questions Answered in this Report

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

  • 03.1. Market Overview

04. Market Research Methodology

  • 04.1. Market Research Process
  • 04.2. Research Methodology

05. Introduction

06. Market Landscape

  • 06.1. Market Overview

07. Market Size and Forecast

  • 07.1. Market Size and Forecast by Revenue
  • 07.2. Market size and Forecast by Volume
  • 07.3. Five Forces Analysis

08. Market Segmentation by Application

  • 08.1. Segmentation of Global Tea Polyphenols Market by Application 2014
  • 08.2. Global Tea Polyphenols Market by Functional Beverages
    • 08.2.1. Market Size and Forecast
  • 08.3. Global Tea Polyphenols Market by Functional Food
    • 08.3.1. Market Size and Forecast
  • 08.4. Global Tea Polyphenols Market by Dietary Supplements
    • 08.4.1. Market Size and Forecast

09. Market Segmentation by Product Type

  • 09.1. Segmentation of Global Tea Polyphenols Market by Product Type 2014
  • 09.2. Global Green Tea Polyphenols Market
    • 09.2.1. Market Size and Forecast
  • 09.3. Global Oolong Tea Polyphenols Market
    • 09.3.1. Market Size and Forecast
  • 09.4. Global Black Tea Polyphenols Market
    • 09.4.1. Market Size and Forecast

10. Geographical Segmentation

  • 10.1. Segmentation of Global Tea Polyphenols Market by Geography 2014
  • 10.2. Tea Polyphenols Market in APAC Region
    • 10.2.1. Market Size and Forecast
  • 10.3. Tea Polyphenols Market in North America
    • 10.3.1. Market Size and Forecast
  • 10.4. Tea Polyphenols Market in Europe
    • 10.4.1. Market Size and Forecast

11. Key Leading Countries

  • 11.1. Japan
  • 11.2. China

12. Buying Criteria

13. Market Growth Drivers

14. Drivers and their Impact

15. Market Challenges

16. Impact of Drivers and Challenges

17. Market Trends

18. Trends and their Impact

19. Vendor Landscape

  • 19.1. Competitive Scenario
  • 19.2. Major Players in Global Tea Polyphenols Market 2014
  • 19.3. Other Prominent Vendors

20. Key Vendor Analysis

  • 20.1. Ajinomoto
    • 20.1.1. Key Facts
    • 20.1.2. Business Overview
    • 20.1.3. Business Segmentation by Revenue 2014
    • 20.1.4. Business Segmentation by Revenue 2013 and 2014
    • 20.1.5. Geographical Segmentation by Revenue 2014
    • 20.1.6. Business Strategy
    • 20.1.7. Recent Developments
    • 20.1.8. SWOT Analysis
  • 20.2. Amax NutraSource
    • 20.2.1. Key Facts
    • 20.2.2. Business Overview
    • 20.2.3. SWOT Analysis
  • 20.3. Frutarom
    • 20.3.1. Key Facts
    • 20.3.2. Business Overview
    • 20.3.3. Business Segmentation by Revenue 2013
    • 20.3.4. Business Segmentation by Revenue 2012 and 2013
    • 20.3.5. Geographical Segmentation by Revenue 2013
    • 20.3.6. Business Strategy
    • 20.3.7. Recent Developments
    • 20.3.8. SWOT Analysis
  • 20.4. Indena
    • 20.4.1. Key Facts
    • 20.4.2. Business Overview
    • 20.4.3. Market Segmentation
    • 20.4.4. Geographical Segmentation
    • 20.4.5. Recent Developments
    • 20.4.6. SWOT Analysis
  • 20.5. Layn
    • 20.5.1. Key Facts
    • 20.5.2. Business Overview
    • 20.5.3. Geographical Segmentation by Revenue 2013
    • 20.5.4. SWOT Analysis

21. Other Reports in this Series

List of Exhibits:

  • Exhibit 1: Market Research Methodology
  • Exhibit 2: Global Tea Polyphenols Market Overview
  • Exhibit 3: Global Tea Polyphenols Market 2014-2019 (US$ million)
  • Exhibit 4: Market Size and Forecast by Volume 2014-2019 (metric tons)
  • Exhibit 5: Segmentation of Global Tea Polyphenols Market by Application
  • Exhibit 6: Segmentation of Global Tea Polyphenols Market by Application 2014
  • Exhibit 7: Global Tea Polyphenols Market by Functional Beverages 2014-2019 (US$ million)
  • Exhibit 8: Global Tea Polyphenols Market by Functional Food 2014-2019 (US$ million)
  • Exhibit 9: Global Tea Polyphenols Market by Dietary Supplements 2014-2019 (US$ million)
  • Exhibit 10: Segmentation of Global Tea Polyphenols Market by Product Type and Health Benefits
  • Exhibit 11: Segmentation of Global Tea Polyphenols Market by Product Type 2014
  • Exhibit 12: Global Green Tea Polyphenols Market 2014-2019 (metric tons)
  • Exhibit 13: Global Oolong Tea Polyphenols Market 2014-2019 (metric tons)
  • Exhibit 14: Global Black Tea Polyphenols Market 2014-2019 (metric tons)
  • Exhibit 15: Segmentation of Global Tea Polyphenols Market by Geography 2014
  • Exhibit 16: Tea Polyphenols Market in APAC Region 2014-2019 (metric tons)
  • Exhibit 17: Tea Polyphenols Market in North America 2014-2019 (metric tons)
  • Exhibit 18: Tea Polyphenols Market in Europe 2014-2019 (metric tons)
  • Exhibit 19: Major Players in Global Tea Polyphenols Market 2014
  • Exhibit 20: Ajinomoto: Business Segmentation by Revenue 2014
  • Exhibit 21: Ajinomoto: Business Segmentation by Revenue 2012 and 2014 (US$ million)
  • Exhibit 22: Ajinomoto: Geographical Segmentation by Revenue 2014
  • Exhibit 23: Frutarom: Business Segmentation by Revenue 2013
  • Exhibit 24: Frutarom: Business Segmentation by Revenue 2012 and 2013 (US$ million)
  • Exhibit 25: Frutarom: Geographical Segmentation by Revenue 2013
  • Exhibit 26: Indena: Market Segmentation
  • Exhibit 27: Indena: Geographical Segmentation
  • Exhibit 28: Layn: Geographical Segmentation by Revenue 2013
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