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市場調査レポート

酵母の世界市場:2018年〜2022年

Global Yeast Market 2018-2022

発行 TechNavio (Infiniti Research Ltd.) 商品コード 325836
出版日 ページ情報 英文 125 Pages
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酵母の世界市場:2018年〜2022年 Global Yeast Market 2018-2022
出版日: 2018年03月19日 ページ情報: 英文 125 Pages
概要

酵母について

Technavioのアナリストは、2018年から2022年までの間、世界の酵母市場は9.05%のCAGRで成長すると予測しています。

酵母(単細胞真菌)は、土壌、植物表面に見られ、特に花蜜や果実のような甘い培地で豊富です。

当レポートでは、世界の酵母市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

第1章 エグゼクティブサマリー

第2章 調査範囲

第3章 調査方法

第4章 市場状況

  • 世界の食材市場
  • 市場特性
  • 市場セグメンテーション分析

第5章 市場規模

  • 市場の定義
  • 世界の酵母市場
  • 市場規模および予測

第6章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争相手の脅威
  • 市場状況

第7章 市場セグメンテーション:イーストタイプ

  • セグメンテーション:イーストタイプ別
  • 比較:アプリケーション別
  • 世界のパン酵母市場
  • 世界の醸造酵母市場
  • 世界の飼料酵母市場
  • 世界のバイオエタノール酵母市場
  • その他の酵母市場
  • 市場機会:イーストタイプ別

第8章 市場セグメンテーション:アプリケーション別

  • セグメンテーション:アプリケーション別
  • 比較:アプリケーション別
  • 食品・飲料部門
  • 飼料および他の酵母のアプリケーション
  • 市場機会:アプリケーション別

第9章 顧客情勢

第10章 地域情勢

  • 地域別セグメンテーション
  • 地域比較
  • 南北アメリカ - 市場規模と予測
  • 欧州・中東・アフリカ地域 - 市場規模と予測
  • アジア太平洋地域 - 市場規模と予測
  • 主な先進国
  • 中国
  • 米国
  • 日本
  • ドイツ
  • フランス
  • 市場機会

第11章 意思決定の枠組み

第12章 成長要因と課題

  • 市場の成長要因
  • 市場の課題

第13章 市場動向

  • 有機酵母製品需要の高まり
  • グルテンフリー酵母製品需要の増加
  • 企業は酵母製品を認証することに注目

第14章 ベンダー情勢

  • 創造的破壊の状況

第15章 ベンダー分析

  • 対象ベンダー
  • ベンダー分類
  • ベンダーの市場ポジショニング
  • Associated British Foods
  • Chr. Hansen
  • Lallemand
  • Lesaffre
  • AngelYeast
  • ICC
  • Pak Group

第16章 付録

  • 略語のリスト
図表
  • Exhibit 01: Parent market
  • Exhibit 02: Global food ingredient market
  • Exhibit 03: Market characteristics
  • Exhibit 04: Market segments
  • Exhibit 05: Market definition - Inclusions and exclusions checklist
  • Exhibit 06: Popular forms of yeast
  • Exhibit 07: Market size 2017
  • Exhibit 08: Validation techniques employed for market sizing 2017
  • Exhibit 09: Global yeast market- Market size and forecast 2017-2022 ($ bn)
  • Exhibit 10: Global yeast market - Year-over-year growth 2018-2022 (%)
  • Exhibit 11: Five forces analysis 2017
  • Exhibit 12: Five forces analysis 2022
  • Exhibit 13: Bargaining power of buyers
  • Exhibit 14: Bargaining power of suppliers
  • Exhibit 15: Threat of new entrants
  • Exhibit 16: Threat of substitutes
  • Exhibit 17: Threat of rivalry
  • Exhibit 18: Market condition - Five forces 2017
  • Exhibit 19: Global yeast market: Segmentation by type 2017-2022 (%)
  • Exhibit 20: Comparison by application
  • Exhibit 21: Global baker's yeast market - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 22: Global baker's yeast market - Year-over-year growth 2018-2022 (%)
  • Exhibit 23: Number of microbreweries in few countries in 2016
  • Exhibit 24: Global brewer's yeast market - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 25: Global brewer's yeast market - Year-over-year growth 2018-2022 (%)
  • Exhibit 26: Global feed yeast market- Market size and forecast 2017-2022 ($ bn)
  • Exhibit 27: Global feed yeast market - Year-over-year growth 2018-2022 (%)
  • Exhibit 28: Global bio-ethanol yeast market- Market size and forecast 2017-2022 ($ mn)
  • Exhibit 29: Global bio-ethanol yeast market- Year-over-year growth 2018-2022 (%)
  • Exhibit 30: Global other yeast market- Market size and forecast 2017-2022 ($ bn)
  • Exhibit 31: Global other yeast market- Year-over-year growth 2018-2022 (%)
  • Exhibit 32: Market opportunity by yeast type
  • Exhibit 33: Global yeast market: Segmentation by application 2017-2022 (%)
  • Exhibit 34: Comparison by application
  • Exhibit 35: Global yeast market in food and beverage sector - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 36: Global yeast market in food and beverage sector - Year-over-year growth 2018-2022 (%)
  • Exhibit 37: Global yeast market by feed and other yeast applications- Market size and forecast 2017-2022 ($ bn)
  • Exhibit 38: Global yeast market in feed and other yeast applications - Year-over-year growth 2018-2022 (%)
  • Exhibit 39: Market opportunity by applications
  • Exhibit 40: Customer landscape
  • Exhibit 41: Global yeast market - Market share by geography 2017-2022 (%)
  • Exhibit 42: Regional comparison
  • Exhibit 43: Yeast market in Americas- Market size and forecast 2017-2022 ($ bn)
  • Exhibit 44: Yeast market in Americas - Year-over-year growth 2018-2022 (%)
  • Exhibit 45: Yeast market in EMEA - Market size and forecast 2017-2022 ($ bn)
  • Exhibit 46: Yeast market in EMEA - Year-over-year growth 2018-2022 (%)
  • Exhibit 47: Yeast market in APAC- Market size and forecast 2017-2022 ($ bn)
  • Exhibit 48: Yeast market in APAC - Year-over-year growth 2018-2022 (%)
  • Exhibit 49: Key leading countries in 2017
  • Exhibit 50: Market opportunity
  • Exhibit 51: Some of the product launches for food and beverages using yeast varieties
  • Exhibit 52: Global sugar prices 2014-2016 (cents per pound)
  • Exhibit 53: Vendor landscape
  • Exhibit 54: Landscape disruption
  • Exhibit 55: Vendors covered
  • Exhibit 56: Vendor classification
  • Exhibit 57: Market positioning of vendors
  • Exhibit 58: Associated British Foods: Vendor overview
  • Exhibit 59: Associated British Foods - Business segments
  • Exhibit 60: Associated British Foods - Organizational developments
  • Exhibit 61: Associated British Foods - Geographic focus
  • Exhibit 62: AB Mauri Food - Key offerings
  • Exhibit 63: Chr. Hansen: Vendor overview
  • Exhibit 64: Chr. Hansen- Business segments
  • Exhibit 65: Chr. Hansen - Organizational developments
  • Exhibit 66: Chr. Hansen - Geographic focus
  • Exhibit 67: Chr. Hansen - Key offerings
  • Exhibit 68: Lallemand: Vendor overview
  • Exhibit 69: Lallemand - Business segments
  • Exhibit 70: Lallemand - Organizational developments
  • Exhibit 71: Lallemand - Geographic focus
  • Exhibit 72: Lallemand - Key offerings
  • Exhibit 73: Lesaffre: Vendor overview
  • Exhibit 74: Lesaffre- Organizational developments
  • Exhibit 75: Lesaffre- Geographic focus
  • Exhibit 76: Lesaffre- Key offerings
  • Exhibit 77: AngelYeast: Vendor overview
  • Exhibit 78: AngelYeast- Organizational developments
  • Exhibit 79: AngelYeast- Geographic focus
  • Exhibit 80: AngelYeast- Key products and service offered categories
  • Exhibit 81: ICC: Overview
  • Exhibit 82: ICC - Organizational developments
  • Exhibit 83: ICC - Geographic focus
  • Exhibit 84: ICC - Key products and service offered categories
  • Exhibit 85: Pak Group: Overview
  • Exhibit 86: Pak Group - Organizational developments
  • Exhibit 87: Pak Group - Geographic focus
  • Exhibit 88: Pak Group - Key brands and their product offerings
目次
Product Code: IRTNTR20149

About Yeast

Yeast (single-celled fungi) is found in soils, on plant surfaces, and are especially abundant in sugary mediums like flower nectar and fruits.

Technavio's analysts forecast the Global Yeast Market 2018-2022 to grow at a CAGR of 9.05% during the period 2018-2022.

Covered in this report

The report covers the present scenario and the growth prospects of the yeast market. To calculate the market size, the report considers the revenue generated from the applications such as food and beverage and feed and other yeast applications.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Yeast Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Associated British Foods
  • Chr. Hansen
  • Lallemand
  • Lesaffre
  • AngelYeast
  • ICC
  • Pak Group

Market driver

  • Product launches of food and beverages using yeast varieties
  • For a full, detailed list, view our report

Market challenge

  • Fluctuation in prices of raw material for yeast products
  • For a full, detailed list, view our report

Market trend

  • Growing demand for organic yeast offerings
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

  • Global food ingredient market
  • Market characteristics
  • Market segmentation analysis

PART 05: MARKET SIZING

  • Market definition
  • Global yeast market
  • Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 07: MARKET SEGMENTATION BY YEAST TYPE

  • Segmentation by yeast type
  • Comparison by application
  • Global baker's yeast market
  • Global brewer's yeast market
  • Global feed yeast market
  • Global bio-ethanol yeast market
  • Global other yeast market
  • Market opportunity by yeast type

PART 08: MARKET SEGMENTATION BY APPLICATION

  • Segmentation by application
  • Comparison by application
  • Global yeast market in food and beverage sector
  • Global yeast market in feed and other yeast applications
  • Market opportunity by applications

PART 09: CUSTOMER LANDSCAPE

PART 10: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • Americas - Market size and forecast 2017-2022
  • EMEA - Market size and forecast 2017-2022
  • APAC - Market size and forecast 2017-2022
  • Key leading countries
  • China
  • US
  • Japan
  • Germany
  • France
  • Market opportunity

PART 11: DECISION FRAMEWORK

PART 12: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 13: MARKET TRENDS

  • Growing demand for organic yeast offerings
  • Increasing demand for gluten-free yeast offerings
  • Players paying attention to certifying their yeast offerings

PART 14: VENDOR LANDSCAPE

  • Landscape disruption

PART 15: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Associated British Foods
  • Chr. Hansen
  • Lallemand
  • Lesaffre
  • AngelYeast
  • ICC
  • Pak Group

PART 16: APPENDIX

  • List of abbreviations
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