表紙
市場調査レポート

世界の魚介類市場:2016年〜2020年

Global Fish and Seafood Market 2016-2020

発行 TechNavio (Infiniti Research Ltd.) 商品コード 322202
出版日 ページ情報 英文 60 Pages
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世界の魚介類市場:2016年〜2020年 Global Fish and Seafood Market 2016-2020
出版日: 2015年12月23日 ページ情報: 英文 60 Pages
概要

過去5年間、魚介類の需要は堅調な成長をみせています。世界の魚介類市場は予測期間中のCAGRが約4%以上成長し、拡大すると予測されます。成長促進因子の一つとして、便利な加工魚介類の需要増加が挙げられます。

当レポートでは、世界の魚介類市場について調査分析を行い、産業の概要、地域市場の概要、市場促進因子、市場の課題、市場動向、主要ベンダーなどについてまとめています。

第1章 エグゼクティブサマリー

第2章 レポートの範囲

第3章 市場調査の方法

  • 調査方法
  • 経済指標

第4章 イントロダクション

  • 主な市場動向
  • 市場概要
  • 市場規模と予測:収益
  • 市場規模と予測:売上高
  • ファイブフォース分析

第5章 市場セグメンテーション:製品

  • 世界の生鮮・冷蔵魚介類市場
  • 市場規模と予測
  • 世界の缶詰魚介類市場
  • 市場規模と予測
  • 世界の冷凍魚介類市場
  • 市場規模と予測
  • 世界のその他の魚介類市場
  • 市場規模と予測

第6章 地域別セグメンテーション

  • アジア太平洋地域
  • 市場規模と予測
  • 欧州
  • 市場規模と予測
  • 南北アメリカ
  • 市場規模と予測
  • 中東/アフリカ
  • 市場規模と予測

第7章 主要国

  • 中国
  • 米国
  • 日本
  • スペイン
  • 韓国

第8章 市場促進因子

  • 世界的人口増加
  • 加工魚介類の需要
  • 魚介類消費の増加
  • 魚介類取引の増加

第9章 促進因子の影響

第10章 市場の課題

第11章 促進因子と課題の影響

第12章 市場動向

第13章 ベンダーの状況

第14章 Technavioのその他のレポート

図表

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目次
Product Code: IRTNTR8093

An overview of the fish and seafood market

In the last five years, the demand for fish and seafood has been witnessing a steady growth. Technavio€™s market research analyst expects the global fish and seafood market to multiply, growing at a CAGR of more than 4% during the forecast period. One of the major factors leading to the rise of the fish and seafood market is the increasing demand for processed seafood. Time-strapped consumers prefer processed seafood, which is not only healthy but also convenient and saves a lot of time and effort as they are already available in ready-to-cook packaging.

Aquaculture, which is the fastest-growing food production process globally, is an emerging trend that is expected to drive the fish and seafood market in the next five years. In terms of volume production, aquaculture method has overshadowed most other food-sourcing methods such as traditional agricultural practices and wild fish harvesting.

Segmentation and analysis by product of the fish and seafood market

  • Fresh and chilled fish and seafood
  • Canned fish and seafood
  • Frozen fish and seafood
  • Other fish and seafood

The fresh and chilled fish and seafood segment dominated the market in 2015 in terms of revenue. Growing health consciousness among people, increased demand for quality food, and changing demographics are the main factors fueling the growth of this segment.

Geographical segmentation of the fish and seafood market

  • Americas
  • APAC
  • Europe
  • MEA

APAC accounted for more than 40% of the market share in 2015 in terms of revenue and with that they were the largest contributor. The primary factors contributing to the growth of the market in this region is the rise in population plus a large number of people who consume fish. Countries like China, India, Japan, Thailand, Australia, Bangladesh, Singapore, and Malaysia are the key contributors here.

Competitive landscape and key vendors

With the existence of intense competition in the global fish and seafood market, vendors are reducing their product prices, which can have a negative impact on their profit margin and market growth. Thus, larger players in the market are increasing focus on acquiring smaller entities to enhance their footprint in the market. Also, the inflow of private labels in the market is on the rise, thus lifting the bar of the competition even higher.

The leading vendors in the market are -

  • High Liner Foods
  • Iglo Group
  • Leroy Seafood Group
  • Marine Harvest
  • Thai Union Frozen Products

Other prominent vendors in the market include Beijing Princess Seafood International Trading, Dong Won Fisheries, Empresas AquaChile, Faroe Seafood, Findus Group, Hansung Enterprise, Kverva, Labeyrie Fine Foods, Marine Harvest, Mogster Group, Princes Group, Sajo Industries, Stolt Sea Farm, Surapon Foods, and Tassal Group.

Key questions answered in the report include

  • What will the market size and the growth rate be in 2020?
  • What are the key factors driving the global fish and seafood market?
  • What are the key market trends impacting the growth of the global fish and seafood market?
  • What are the challenges to market growth?
  • Who are the key vendors in the global fish and seafood market?
  • What are the market opportunities and threats faced by the vendors in the global fish and seafood market?
  • Trending factors influencing the market shares of the Americas, APAC, Europe, and MEA.
  • What are the key outcomes of the five forces analysis of the global fish and seafood market?

Technavio also offers customization on reports based on specific client requirement.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights
  • Market overview
  • Market size and forecast by revenue
  • Market size and forecast by volume
  • Five forces analysis

PART 05: Market segmentation by product

  • Global fresh and chilled fish and seafood market
  • Market size and forecast
  • Global canned fish and seafood market
  • Market size and forecast
  • Global frozen fish and seafood market
  • Market size and forecast
  • Global other fish and seafood market
  • Market size and forecast

PART 06: Geographical segmentation

  • Fish and seafood market in APAC
  • Market size and forecast
  • Fish and seafood market in Europe
  • Market size and forecast
  • Fish and seafood market in Americas
  • Market size and forecast
  • Fish and seafood market in MEA
  • Market size and forecast

PART 07: Key leading countries

  • China
  • US
  • Japan
  • Spain
  • South Korea

PART 08: Market drivers

  • Increase in global population
  • Demand for processed seafood
  • Increased seafood consumption
  • Rise in trade of seafood

PART 09: Impact of drivers

PART 10: Market challenges

  • Illegal overfishing
  • Risks associated with suppliers
  • Adverse climatic conditions
  • Lack of cold storage facilities
  • Stringent government regulations and guidelines
  • Decreased profit margins

PART 11: Impact of drivers and challenges

PART 12: Market trends

  • Increased prevalence of aquaculture
  • Introduction of new species
  • Growth prospects in e-commerce
  • Rise in veganism

PART 13: Vendor landscape

  • Competitive scenario
  • Market share analysis 2015
  • Other prominent vendors
  • High Liner Foods
  • Business overview
  • Business segmentation
  • Geographical segmentation by revenue 2014
  • Business strategy
  • Recent developments
  • Iglo group
  • Business overview
  • Product segmentation
  • Countries segmentation by revenue 2014
  • Iglo Group in fish and seafood sector
  • Business strategy
  • Recent developments
  • Lerøy
  • Business overview
  • Segmentation
  • Recent developments
  • Marine Harvest
  • Business overview
  • Product segmentation
  • Business strategy
  • Recent developments
  • Thai Union Frozen Products
  • Business overview
  • Business/Product segmentation
  • Geographical segmentation by revenue 2014
  • Business strategy
  • Recent developments

PART 14: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Overview of global fish and seafood market 2015
  • Exhibit 03: Global fish and seafood market 2015-2020 ($ billions)
  • Exhibit 04: Global population 2011-2015 (billions)
  • Exhibit 05: Global fish and seafood market by volume 2015-2020 (billions of pounds)
  • Exhibit 06: Five forces analysis
  • Exhibit 07: Global fish and seafood market by product by revenue 2016-2020
  • Exhibit 08: Global fish and seafood market by product segmentation by revenue 2015
  • Exhibit 09: Global fresh and chilled fish and seafood market 2015-2020 ($ billions)
  • Exhibit 10: Global canned fish and seafood market 2015-2020 ($ billions)
  • Exhibit 11: Global frozen fish and seafood market 2015-2020 ($ billions)
  • Exhibit 12: Global other fish and seafood market 2015-2020 ($ billions)
  • Exhibit 13: Geographical segmentation of global fish and seafood market by revenue 2016-2020
  • Exhibit 14: Geographical segmentation of global fish and seafood market by revenue 2015
  • Exhibit 15: Fish and seafood market in APAC 2015-2020 ($ billions)
  • Exhibit 16: China's middle class as percentage of total population
  • Exhibit 17: Fish and seafood market in Europe 2015-2020 ($ billions)
  • Exhibit 18: Disposable income in EU 2010-2013 ($)
  • Exhibit 19: Per capita consumption of fresh and frozen fish in Spain 2010-2014 (pounds/year)
  • Exhibit 20: Fish and seafood market in Americas 2015-2020 ($ billions)
  • Exhibit 21: Dual income families in Canada 2014
  • Exhibit 22: Fish and seafood market in MEA 2015-2020 ($ billions)
  • Exhibit 23: Key leading countries
  • Exhibit 24: Snapshot of fish and seafood market by country 2015-2020 ($ billions)
  • Exhibit 25: Fish and seafood market in China 2015-2020 ($ billions)
  • Exhibit 26: Fish and seafood market in US 2015-2020 ($ billions)
  • Exhibit 27: Fish and seafood market in Japan 2015-2020 ($ billions)
  • Exhibit 28: Fish and seafood market in Spain 2015-2020 ($ billions)
  • Exhibit 29: Fish and seafood market in South Korea 2015-2020 ($ billions)
  • Exhibit 30: Global human population 2014-2019 (billions)
  • Exhibit 31: Impact of drivers
  • Exhibit 32: Impact of drivers and challenges
  • Exhibit 33: Market share analysis 2015
  • Exhibit 34: High Liner Foods: Geographical segmentation by revenue 2014
  • Exhibit 35: Iglo group: Product segmentation 2014
  • Exhibit 36: Iglo Group: Geographical segmentation by revenue 2014
  • Exhibit 37: Marine Harvest: Product segmentation
  • Exhibit 38: Thai Union frozen products: Business segmentation
  • Exhibit 39: Company Name: Geographical segmentation by revenue 2014
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