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市場調査レポート

チーズの世界市場:2016年〜2020年

Global Cheese Market 2016-2020

発行 TechNavio (Infiniti Research Ltd.) 商品コード 317275
出版日 ページ情報 英文 71 Pages
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本日の銀行送金レート: 1USD=114.58円で換算しております。
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チーズの世界市場:2016年〜2020年 Global Cheese Market 2016-2020
出版日: 2016年07月25日 ページ情報: 英文 71 Pages
概要

1ポンドのチーズには10ポンドの乳が含まれており、タンパク質やカルシウムといった栄養分が豊富な食品です。世界のチーズ市場は、2016年〜2020年の期間中、CAGRが4.21%成長する見込みとなっております。

当レポートでは、世界のチーズ市場について調査分析を行い、市場概要、セグメント別考察、地域別考察、市場促進因子、主要企業などについて包括的に分析し、まとめています。

第1章 エグゼクティブサマリー

第2章 レポートの範囲

第3章 市場調査の方法

  • 調査方法
  • 経済指標

第4章 イントロダクション

第5章 市場の状況

  • 市場概要
  • ファイブフォース分析

第6章 市場セグメンテーション:製品

第7章 市場セグメンテーション:種類

第8章 市場セグメンテーション:流通

第9章 地域別セグメンテーション

  • 欧州
  • 南北アメリカ
  • アジア太平洋地域
  • 中東・アフリカ

第10章 主要国

  • 米国
  • ドイツ
  • フランス
  • ロシア
  • ブラジル
  • イタリア
  • 英国

第11章 市場促進因子

  • ファストフード産業からの需要増加
  • タンパク質の豊富な商品の需要増加
  • 発展途上国の需要増加
  • パッケージング産業の革新

第12章 促進因子の影響

第13章 市場の課題

第14章 促進因子と課題の影響

第15章 市場動向

  • ナチュラルチーズ、非加工チーズの需要増加
  • 新しい種類の発売
  • 低脂肪チーズの需要増加
  • マーケティングの取り組みの増加

第16章 ベンダーの状況

第17章 付録

第18章 Technavioのその他のレポート

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目次
Product Code: IRTNTR8622

About Cheese

One pound of cheese contains 10 pounds of milk, making it nutrient rich, especially protein and calcium. The taste and texture of cheese vary depending on the source of milk and the duration for which it is aged. Natural cheese, as the name suggests, contains no additives. Processed cheese is natural cheese with salt, whey, and emulsifiers added. Processed cheese cannot be labeled as cheese as it contains close to 51% additives. Real cheese has more milk content and low moisture content.

Technavio's analysts forecast the global cheese market to grow at a CAGR of 4.21% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global cheese market for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of cheese in terms of revenue and volume.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • Europe
  • MEA

Technavio's report, Global Cheese Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Arla Foods
  • Savencia
  • The Lactalis Group
  • The Kraft Heinz Company
  • Fonterra
  • FrieslandCampina

Other Prominent Vendors

  • Almarai
  • Associated Milk Producers
  • Bega Cheese Limited
  • Bel Group
  • Bletsoe Cheese
  • Brunkow Cheese Factory
  • Burnett Dairy Cheese
  • Cady Cheese Factory
  • Dupont Cheese
  • DMK Deutsches Milchkontor
  • Emmi
  • Fromageries Bel
  • GCMMF-Amul
  • Hatsun
  • Hook's Cheese Company
  • Kraft
  • Mother Dairy
  • Parag Milk Foods
  • Saputo
  • Sargento Foods

Market driver

  • Growing demand for protein-rich products
  • For a full, detailed list, view our report

Market challenge

  • Increase in health-conscious population
  • For a full, detailed list, view our report

Market trend

  • Rising demand for natural and unprocessed cheese
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Five forces analysis

PART 06: Market segmentation by product

  • Market overview

PART 07: Market segmentation by type

PART 08: Market Segmentation by distribution

PART 09: Geographical segmentation

  • Cheese market in Europe
  • Cheese market in Americas
  • Cheese market in APAC
  • Cheese market in MEA

PART 10: Key leading countries

  • US
  • Germany
  • France
  • Russia
  • Brazil
  • Italy
  • UK

PART 11: Market drivers

  • Rise in demand from fast food industry
  • Growing demand for protein-rich products
  • Rise in demand from developing countries
  • Innovation in packaging industry

PART 12: Impact of drivers

PART 13: Market challenges

  • Increase in health-conscious population
  • Threat from artisanal cheese making
  • Intense competition
  • Threat from substitutes

PART 14: Impact of drivers and challenges

PART 15: Market trends

  • Rising demand for natural and unprocessed cheese
  • Introduction of new varieties
  • Increase in demand for low-fat cheese
  • Increase in marketing initiatives

PART 16: Vendor landscape

  • Competitive scenario
  • Arla Foods
  • Fonterra
  • FrieslandCampina
  • Savencia
  • The Lactalis Group
  • The Kraft Heinz Company
  • Other prominent vendors

PART 17: Appendix

  • List of abbreviations

PART 18: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Top cheese producing countries 2000-2020 (millions of metric tons)
  • Exhibit 03: Global cheese market 2015-2020 ($ billions)
  • Exhibit 04: Five forces analysis
  • Exhibit 05: Global cheese market by product 2015
  • Exhibit 06: Global cheese market by product 2015
  • Exhibit 07: Global natural cheese market 2015- 2020 ($ billions)
  • Exhibit 08: Global processed cheese market 2015- 2020 ($ billions)
  • Exhibit 09: Global cheese market by type 2015
  • Exhibit 10: Global cheese market by channel 2015
  • Exhibit 11: Global cheese market by geography 2015
  • Exhibit 12: Cheese market in Europe 2015-2020 ($ billions)
  • Exhibit 13: Cheese consumption in top cheese consuming countries 2014
  • Exhibit 14: Cheese market in Americas 2015-2020 ($ billions)
  • Exhibit 15: Cheese market in APAC 2015-2020 ($ billions)
  • Exhibit 16: Cheese market in MEA 2015-2020 ($ billions)
  • Exhibit 17: Key leading countries
  • Exhibit 18: Cheese market in US 2015-2020 ($ billions)
  • Exhibit 19: Cheese market in Germany 2015-2020 ($ billions)
  • Exhibit 20: Cheese market in France 2015-2020 ($ billions)
  • Exhibit 21: Cheese market in Russia 2015-2020 ($ billions)
  • Exhibit 22: Cheese market in Brazil 2015-2020 ($ billions)
  • Exhibit 23: Cheese market in Italy 2015-2020 ($ billions)
  • Exhibit 24: Cheese market in the UK 2015-2020 ($ billions)
  • Exhibit 25: Impact of drivers
  • Exhibit 26: Top 10 obese population countries in 2013
  • Exhibit 27: Impact of drivers and challenges
  • Exhibit 28: Brands and their product offerings
  • Exhibit 29: Arla Foods: Business segmentation
  • Exhibit 30: Business segmentation by revenue 2014
  • Exhibit 31: Product and ingredients
  • Exhibit 32: The Kraft Heinz Company: Product segmentation by revenue 2015
  • Exhibit 33: The Kraft Heinz Company: Geographical segmentation by revenue 2015
  • Exhibit 34: The Kraft Heinz Company: Product portfolio
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