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市場調査レポート

米国の菓子 (コンフェクショナリー) 市場:2016-2020年

Confectionery Market in the Us 2016-2020

発行 TechNavio (Infiniti Research Ltd.) 商品コード 308857
出版日 ページ情報 英文 61 Pages
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米国の菓子 (コンフェクショナリー) 市場:2016-2020年 Confectionery Market in the Us 2016-2020
出版日: 2016年05月23日 ページ情報: 英文 61 Pages
概要

米国の菓子市場は、チョコレート、ガム、そして砂糖菓子の3つに大きく分けられます。菓子はもはや日常生活の一部となっており、その成長に貢献している様々な要因の一つにノンシュガーのチョコレートの人気があります。健康志向の消費者が増え、低脂肪・低カロリーの製品を好むため、メーカーもノンシュガーのチョコレートやチョコレートを使わない製品も加えています。また、販促活動やソーシャルメディアマーケティングも成長を促進する一翼を担っています。同市場は2016年から2020年までの期間にわたって1.57%の複合年間成長率が見込まれます。

当レポートでは、米国の菓子市場に注目し、2016-2020年の期間における推移を製品カテゴリー別に予測するほか、今後に向けての成長推進要因と課題、競合環境、主要企業プロフィールなど最新の分析情報をまとめています。

第1章 エグゼクティブサマリー

第2章 レポートの範囲

  • 市場概要
  • 基準年
  • ベンダーの区分

第3章 市場調査方法

  • 調査方法
  • 経済指標

第4章 イントロダクション

  • 主要市場ハイライト

第5章 経済概要

  • 経済指標

第6章 市場環境

  • 市場概要
  • 市場規模および予測(収益ベース)
  • 市場規模および予測(数量ベース)
  • ファイブフォース分析

第7章 市場セグメンテーション:製品別

  • 米国の菓子市場:製品別
  • 米国のチョコレート市場
  • 米国の砂糖菓子市場
  • 米国のガム市場

第8章 市場セグメンテーション:流通経路別

第9章 推進要因の影響度

第10章 市場成長推進要因市場課題

第11章 市場の課題

第12章 推進要因および課題の影響度

第13章 市場動向

第14章 ベンダー情勢

  • 競合状況
  • Chocoladefabriken Lindt & Spruengli
  • Ferrero
  • Hershey's
  • Mars
  • Mondelez International
  • Perfetti Van Melle
  • Wm. Wrigley Jr. Company
  • その他の有力企業

第15章 Technavioについて

図表

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目次
Product Code: IRTNTR9446

About the Confectionery Market in the US

The confectionery market in the US can be divided into three major categories: chocolate, gum, and sugar confectionery. Confectionery products have become a part of our daily diets.

There are many drivers contributing to the growth of the confectionery market in the US. One of the emerging drivers in this market is the growing popularity of sugar-free chocolates. With consumers becoming increasingly health-conscious and preferring low-fat and low-calorie products, manufacturers are expanding their options in sugar-free chocolates and non-chocolate confections. Promotional activities and social media marketing is another major driver in this market.

Technavio's analysts forecast the confectionery market in the US to grow at a CAGR of 1.57% by revenue during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the confectionery market in the US for 2016-2020. To calculate the market size, the report considers the revenue generated through the retail sales of confectionery products by vendors in the market.

Technavio's report, Confectionery Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Chocoladefabriken Lindt & Spruengli
  • Ferrero
  • Hershey's
  • MarsMar
  • Mondelez International
  • Perfetti Van Melle
  • Wm. Wrigley Jr. Company

Other Prominent Vendors

  • Anthony-Thomas Candy
  • Asher's Chocolates
  • Astor Chocolates
  • Atkinson Candy
  • Adams and Brooks Candy
  • Arway Confections
  • American Licorice
  • Albanese Confectionery Group
  • Bazooka Candy Brands
  • Brown and Haley
  • CandyRific
  • Cliff Bar
  • Doumak
  • Elmer Chocolate
  • Enstrom Candies
  • Ford Gum
  • Georgia Nut
  • Hearthside Food Solutions
  • Impact Confections
  • Justin's
  • Jelly Belly Candy
  • Just Born
  • Kind Healthy Snacks
  • KLN Family Brands
  • Madelaine Chocolate
  • New England Confectionery
  • Original Gourmet Food Company
  • Pearson's Candy
  • Palmers Candy
  • RM Palmer Candy
  • Rocky Mountain Chocolate Factory
  • Spangler Candy
  • Sweet Candy
  • See's Candies
  • Sarris Candies
  • Sarris Candies
  • Tootsie Roll Industries
  • Zachary Confections

Market driver

  • Availability of wide range of products
  • For a full, detailed list, view our report

Market challenge

  • Irregular demand and supply of cocoa
  • For a full, detailed list, view our report

Market trend

  • Demand for sugar-free confectionery products
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Base year
  • Vendor segmentation

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Economy overview

  • Economic indicators

PART 06: Market landscape

  • Market overview
  • Market size and forecast by revenue
  • Market size and forecast by volume
  • Five forces analysis

PART 07: Market segmentation by product

  • Confectionery market in US by product
  • Chocolate market in US
  • Sugar confectionery market in US
  • Gum market in US

PART 08: Market segmentation by distribution channel

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

  • Competitive scenario
  • Chocoladefabriken Lindt & Spruengli
  • Ferrero
  • Hershey's
  • Mars
  • Mondelez International
  • Perfetti Van Melle
  • Wm. Wrigley Jr. Company
  • Other prominent vendors

PART 15: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Population in US 2010-2015 (millions)
  • Exhibit 03: GDP per capita in US ($)
  • Exhibit 04: Employment-to-population ratio in US 2015
  • Exhibit 05: US in global confectionery market 2015
  • Exhibit 06: Segmentation of confectionery market in US
  • Exhibit 07: Confectionery market in US 2015-2020 ($ billions)
  • Exhibit 08: Confectionery market in US 2015-2020 (billions of pounds)
  • Exhibit 09: Five forces analysis
  • Exhibit 10: Confectionery market in US by product 2015
  • Exhibit 11: Confectionery market in US by product 2020
  • Exhibit 12: Chocolate market in US 2015-2020 ($ billions)
  • Exhibit 13: Chocolate market in US 2015-2020 (billions of pounds)
  • Exhibit 14: Sugar confectionery market in US 2015-2020 ($ billions)
  • Exhibit 15: Sugar confectionery market in US 2015-2020 (billions of pounds)
  • Exhibit 16: Gum market in US 2015-2020 ($ billions)
  • Exhibit 17: Gum market in US 2015-2020 (millions of pounds)
  • Exhibit 18: Confectionery market in US by distribution channel 2015
  • Exhibit 19: Top four reasons for consuming chewing gum
  • Exhibit 20: Impact of drivers
  • Exhibit 21: Impact of drivers and challenges
  • Exhibit 22: Key vendors 2015
  • Exhibit 23: Chocoladefabriken Lindt & Spruengli: Business segmentation by revenue 2014
  • Exhibit 24: Ferrero: Business segmentation
  • Exhibit 25: Ferrero: Revenue comparison 2014 and 2015 ($ billions)
  • Exhibit 26: Hershey's: Revenue comparison 2012, 2013, and 2014 ($ billions)
  • Exhibit 27: Mars: Business segmentation
  • Exhibit 28: Mondelez International: Product segmentation
  • Exhibit 29: Global brands in confectionery market in US
  • Exhibit 30: Product overview
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