Global Diabetic Food Market 2017-2021
|発行||TechNavio (Infiniti Research Ltd.)||商品コード||297453|
|出版日||ページ情報||英文 88 Pages
|糖尿病食の世界市場：2017年〜2021年 Global Diabetic Food Market 2017-2021|
|出版日: 2017年07月26日||ページ情報: 英文 88 Pages||
世界の糖尿病食市場は2017年から2021年の間、5.88%のCAGR (複合年間成長率) で拡大するとみられています。
Diabetic food products are dietary products that have reduced carbohydrates, zero sugar, or sugar-free contents. Diabetic foods help in avoiding the rise of the blood glucose among the diabetic consumer. Consumers are increasingly inclining toward sugar-free and low-calorie food products, which can be termed as diabetic food products. There are a few precautionary measures that the consumers can undertake to avoid the aggravation of diabetes.
Diabetes is termed as a global malady that needs to be tackled with utmost attention.
Technavio's analysts forecast the global diabetic food market to grow at a CAGR of 5.88% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global diabetic food market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of diabetic foods like diabetic dietary beverages, diabetic dairy products, diabetic ice cream and jellies, diabetic confectionaries, diabetic baked products, and other diabetic foods.
The market is divided into the following segments based on geography:
Technavio's report, Global Diabetic Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.