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市場調査レポート

スープ市場の予測:缶詰め・ドライ品など

Soup Market - Forecast (2020 - 2025)

発行 IndustryARC 商品コード 622645
出版日 ページ情報 英文 109 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=110.07円で換算しております。
スープ市場の予測:缶詰め・ドライ品など Soup Market - Forecast (2020 - 2025)
出版日: 2020年03月11日 ページ情報: 英文 109 Pages
概要

当レポートでは、世界のスープの市場を調査し、市場の定義と概要、競合環境と市場シェア、市場への各種影響因子および市場機会の分析、バリューチェーン、製品ライフサイクルの分析、商標所有者・製品タイプ・包装区分・流通経路・地域/主要国別の動向と市場規模の推移と予測、主要企業のプロファイルなどをまとめています。

第1章 市場概要

第2章 エグゼクティブサマリー

第3章 市場環境

  • 市場シェア分析
  • 比較分析
    • 製品ベンチマーキング
    • エンドユーザーのプロファイル
    • トップ5社の財務分析
    • 特許分析

第4章 市場影響因子

  • 成長推進因子
  • 成長阻害因子・課題
  • ポーターのファイブフォース分析

第5章 戦略的市場分析

  • バリューチェーン分析
  • 価格分析
  • 市場機会の分析
  • 製品・市場のライフサイクル
  • サプライヤー・流通販売業者

第6章 市場分析・予測:タイプ別

  • イントロダクション
  • 缶/保存用スープ
  • 乾燥スープ
  • 冷凍スープ
  • インスタントスープ
  • 冷蔵スープ
  • UHTスープ
  • その他

第7章 市場分析・予測:商標所有者別

  • イントロダクション
  • ブランド製造業者
  • プライベートラベル

第8章 市場分析・予測:包装区分別

  • イントロダクション
  • カートン
  • フレキシブル
  • タブ
  • その他

第9章 市場分析・予測:流通経路別

  • イントロダクション
  • 小売業者
    • スーパーマーケットハイパーマーケット
    • ディスカウントストア
    • コンビニエンスストア
    • オンライン小売業者
    • その他
  • オントレード
    • レストランチェーン
    • 独立系レストラン
    • 公共施設
      • 学校
      • 病院
    • その他

第10章 市場分析・予測:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • その他
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア & ニュージーランド
    • その他
  • その他
    • 中東
    • アフリカ
    • 南米

第11章 市場エントロピー

  • 拡張
  • 技術開発
  • M&A・JV
  • 供給契約

第12章 企業プロファイル

  • Unilever
  • General Mills, Inc.
  • Nestle
  • CSC Brand LP
  • 味の素
  • Spar Group Ltd.
  • The Distributors
  • Countrywide PLC
  • Gordon Food Service Midland Food Group
  • Midland Food Group

第11章 付録

目次
Product Code: FBR 0345

The global soup market was valued at $ 16,903 million in 2017 and is anticipated to grow at a CAGR of 3.3% during the forecast period 2018-2023. The market would be experiencing steady growth given the incredible health benefits such as aiding in weight reduction, providing health amounts of proteins and vitamins. In addition, the products ability to aid in weight reduction, affordability is driving the market. Canned/Preserved soup segment generated $8,091.80 million in value terms in 2017. This is given the decreasing cooking time and change in lifestyle especially in the urban areas. The Supermarkets/hypermarkets held the major share of 79.3% in the retail distribution channel of soup market. Independent restaurant held the largest share of 53% in the on-trade distribution channel which is estimated to grow at a CAGR 3.85% during the forecast period 2018-2023.

What is Soup?

Soup is a liquid food which is served warm and considered to be the first course of a meal and good appetizers. Soup is prepared using ingredients such as meat and vegetables with stock, juice, water and other liquids. It is also made by boiling or simmering meat, fish, or vegetables with various added ingredients and often containing solid pieces. Traditionally soups are classified into two main groups' clear soups and thick soups. Commercial soup became popular with the invention of canning in 19th century.

What are the major applications for Soup?

Soup is a delicious and nutritious meal which are high in vitamin A, B, K, C, cream soups are rich in vitamin D, and soups are low in fat making them a best choice for those who prefer a healthy diet as it has high proportion of water in it. It is the easiest way to add vegetables to your daily meal. Eating hot/warm soup can help to clear the sinuses with steam.

Vegetable soups are low in calories and high in nutrients, and helps your vegetable intake, whereas non veg soup help treating the physical maladies, and helps in removing bacteria in throat, mouth and tonsils.

Market Research and Market Trends of Soup Market

Natural products without preservatives or additives: Growing sophistication of markets with regards to demand of value added products such as functional soups with health promoted characteristics in addition to natural, safe nutritious and home-made appearance.

Organic Soups: Organic products have started to gain prominence only from the last few years and the urban affluent population has started is shifting towards them in light of rising health concerns. New variety and range of products are being introduced in the organic segment on a continuous basis to cater to the rising demand of the consumers.

Eco Friendly Packaging: Growing trend for lightweight pouch packaging for soup which is bio-degradable is aiding the market growth. UK- based Aegg which is into packaging has developed a new range of fresh soup and pasta sauce spots, features a built-in pouring spout and a tear back lid and are suitable for adhesive, in-mould and print labels which boosts the shelf life of the product.

New Flavors: Consumers have started to opt for different types of flavors matching local taste preferences and cooking and consumption habits. The trend in testing various types of global food products is gaining prominence including the soup market.

Who are the Major Players in Soup market?

The companies referred in the market research report includes Heinz classic, New Covent garden, Campbell soup company, Yorkshire soup, Batchelors cup aSoup, Mugshot pasta snack, Baxters, Unilever PLC, General Mills, Kettle cuisine, Amy's kitchen inclusive, Blount fine foods, Weight watchers, Knorr, Crosse & Blackwell.

What is our report scope?

The report incorporates in-depth assessment of the competitive landscape, product market sizing, product benchmarking, market trends, product developments, financial analysis, strategic analysis and so on to gauge the impact forces and potential opportunities of the market. Apart from this the report also includes a study of major developments in the market such as product launches, agreements, acquisitions, collaborations, mergers and so on to comprehend the prevailing market dynamics at present and its impact during the forecast period 2018-2024.

All our reports are customizable to your company needs to a certain extent, we do provide 20 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report to your needs.

Key Takeaways from this Report

Evaluate market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level - for product types, end use applications and by different industry verticals.

Understand the different dynamics influencing the market - key driving factors, challenges and hidden opportunities.

Get in-depth insights on your competitor performance - market shares, strategies, financial benchmarking, product benchmarking, SWOT and more.

Analyze the sales and distribution channels across key geographies to improve top-line revenues.

Understand the industry supply chain with a deep-dive on the value augmentation at each step, in order to optimize value and bring efficiencies in your processes.

Get a quick outlook on the market entropy - M&A's, deals, partnerships, product launches of all key players for the past 4 years.

Evaluate the supply-demand gaps, import-export statistics and regulatory landscape for more than top 20 countries globally for the market.

1. Soup Market - Overview

  • 1.1. Definitions and Scope

2. Soup Market - Executive summary

  • 2.1. Market Revenue, Market Size and Key Trends by Company
  • 2.2. Key Trends by type of Application
  • 2.3. Key Trends segmented by Geography

3. Soup Market

  • 3.1. Comparative analysis
    • 3.1.1. Product Benchmarking - Top 8 companies
    • 3.1.2. Top 5 Financials Analysis
    • 3.1.3. Market Value split by Top 8 companies
    • 3.1.4. Patent Analysis - Top 8 companies
    • 3.1.5. Pricing Analysis

4. Soup Market Forces

  • 4.1. Drivers
  • 4.2. Constraints
  • 4.3. Challenges
  • 4.4. Porters five force model
    • 4.4.1. Bargaining power of suppliers
    • 4.4.2. Bargaining powers of customers
    • 4.4.3. Threat of new entrants
    • 4.4.4. Rivalry among existing players
    • 4.4.5. Threat of substitutes

5. Soup Market -Strategic analysis

  • 5.1. Value chain analysis
  • 5.2. Opportunities analysis
  • 5.3. Product life cycle
  • 5.4. Suppliers and distributors Market Share

6. Soup Market - By Type (Market Size -$Million / $Billion)

  • 6.1. Market Size and Market Share Analysis
  • 6.2. Application Revenue and Trend Research
  • 6.3. Product Segment Analysis
    • 6.3.1. Introduction
    • 6.3.2. Canned/preserved soup
    • 6.3.3. Dehydrated soup
    • 6.3.4. Frozen soup
    • 6.3.5. Instant soup
    • 6.3.6. Chilled soup
    • 6.3.7. UHT soup
    • 6.3.8. Others

7. Soup Market - By content (Market Size -$Million / $Billion)

  • 7.1. Veg ingredients
    • 7.1.1. Tomato Soup
    • 7.1.2. Tortilla Soup
    • 7.1.3. Bean Soup
    • 7.1.4. Lentil Soup
    • 7.1.5. Potato Soup
    • 7.1.6. Others
  • 7.2. Non-veg ingredients
    • 7.2.1. Chicken Soup
    • 7.2.2. Mutton Soup
    • 7.2.3. beef soup
    • 7.2.4. Fish Soup
    • 7.2.5. Others

8. Soup Market - By Production Methods (Market Size -$Million / $Billion)

  • 8.1. Continuous line
  • 8.2. Continuous particulate line
  • 8.3. Continuous smooth line
  • 8.4. Batch particulate line
  • 8.5. Dehydrated line

9. Soup Market - By Trademark owner (Market Size -$Million / $Billion)

  • 9.1. Introduction
  • 9.2. Brand manufacturer
  • 9.3. Private label

10. Soup Market - By packaging type (Market Size -$Million / $Billion)

  • 10.1. Introduction
  • 10.2. Cans
  • 10.3. Carton
  • 10.4. Flexible
  • 10.5. Tubs/cups
  • 10.6. Bags
  • 10.7. Pet bottles
  • 10.8. Pouches

11. Soup Market - By distribution channel (Market Size -$Million / $Billion)

  • 11.1. Introduction
  • 11.2. Retailers
    • 11.2.1. Supermarkets/hypermarkets
    • 11.2.2. Cash & Carries
    • 11.2.3. Warehouse Clubs
    • 11.2.4. Discounters
    • 11.2.5. Convenience Stores
    • 11.2.6. Departmental Stores
    • 11.2.7. Specialty Food and Drinks Stores
    • 11.2.8. Online retailers
    • 11.2.9. Others
  • 11.3. On trade
    • 11.3.1. Restaurant chains
    • 11.3.2. Small Scale Independent restaurants
    • 11.3.3. Public Cafeteria
      • 11.3.3.1. Educational Institutions
      • 11.3.3.2. Hospitals
      • 11.3.3.3. Offices
  • 11.4. Others

12. Soup - By Geography (Market Size -$Million / $Billion)

  • 12.1. Soup Market - North America Segment Research
  • 12.2. North America Market Research (Million / $Billion)
    • 12.2.1. Segment type Size and Market Size Analysis
    • 12.2.2. Revenue and Trends
    • 12.2.3. Application Revenue and Trends by type of Application
    • 12.2.4. Company Revenue and Product Analysis
    • 12.2.5. North America Product type and Application Market Size
      • 12.2.5.1. U.S.
      • 12.2.5.2. Canada
      • 12.2.5.3. Mexico
      • 12.2.5.4. Rest of North America
  • 12.3. Soup - South America Segment Research
  • 12.4. South America Market Research (Market Size -$Million / $Billion)
    • 12.4.1. Segment type Size and Market Size Analysis
    • 12.4.2. Revenue and Trends
    • 12.4.3. Application Revenue and Trends by type of Application
    • 12.4.4. Company Revenue and Product Analysis
    • 12.4.5. South America Product type and Application Market Size
      • 12.4.5.1. Brazil
      • 12.4.5.2. Venezuela
      • 12.4.5.3. Argentina
      • 12.4.5.4. Ecuador
      • 12.4.5.5. Peru
      • 12.4.5.6. Colombia
      • 12.4.5.7. Costa Rica
      • 12.4.5.8. Rest of South America
  • 12.5. Soup - Europe Segment Research
  • 12.4. Europe Market Research (Market Size -$Million / $Billion)
    • 12.4.1. Segment type Size and Market Size Analysis
    • 12.4.2. Revenue and Trends
    • 12.4.3. Application Revenue and Trends by type of Application
    • 12.4.4. Company Revenue and Product Analysis
    • 12.4.5. Europe Segment Product type and Application Market Size
      • 12.4.5.1. U.K
      • 12.4.5.2. Germany
      • 12.4.5.3. Italy
      • 12.4.5.4. France
      • 12.4.5.5. Netherlands
      • 12.4.5.6. Belgium
      • 12.4.5.7. Spain
      • 12.4.5.8. Denmark
      • 12.4.5.9. Rest of Europe
  • 12.5. Soup - APAC Segment Research
  • 12.6. APAC Market Research (Market Size -$Million / $Billion)
    • 12.6.1. Segment type Size and Market Size Analysis
    • 12.6.2. Revenue and Trends
    • 12.6.3. Application Revenue and Trends by type of Application
    • 12.6.4. Company Revenue and Product Analysis
    • 12.6.5. APAC Segment - Product type and Application Market Size
      • 12.6.5.1. China
      • 12.6.5.2. Australia
      • 12.6.5.3. Japan
      • 12.6.5.4. South Korea
      • 12.6.5.5. India
      • 12.6.5.6. Taiwan
      • 12.6.5.7. Malaysia

13. Soup Market - Entropy

  • 13.1. New product launches
  • 13.2. M&A's, collaborations, JVs and partnerships

14. Soup Market Company Analysis

  • 14.1. Market Share, Company Revenue, Products, M&A, Developments
  • 14.2. Company 1
  • 14.3. Company 2
  • 14.4. Company 3
  • 14.5. Company 4
  • 14.6. Company 5
  • 14.7. Company 6
  • 14.8. Company 7
  • 14.9. Company 8
  • 14.10. Company 9
  • 14.11. Company 10 and more

"*Financials would be provided on a best efforts basis for private companies"

15. Soup Market -Appendix

  • 15.1. Abbreviations
  • 15.2. Sources

16. Soup Market -Methodology Premium

  • 16.1. Research Methodology
    • 16.1.1. Company Expert Interviews
    • 16.1.2. Industry Databases
    • 16.1.3. Associations
    • 16.1.4. Company News
    • 16.1.5. Company Annual Reports
    • 16.1.6. Application Trends
    • 16.1.7. New Products and Product database
    • 16.1.8. Company Transcripts
    • 16.1.9. R&D Trends
    • 16.1.10. Key Opinion Leaders Interviews
    • 16.1.11. Supply and Demand Trends