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市場調査レポート

ナトリウム低減成分の世界市場:種類・最終用途・地域別の将来予測

Sodium Reduction Ingredients Market: By Type (Mineral Salts, Yeast Extracts, Amino acids & Glutamates, Others); By End-Use (Bakery, Snacks, Soups, Meat products, Table Top, Sauces & Dressings, Others); By Geography - 2019-2024

発行 IndustryARC 商品コード 622569
出版日 ページ情報 英文 120 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=110.75円で換算しております。
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ナトリウム低減成分の世界市場:種類・最終用途・地域別の将来予測 Sodium Reduction Ingredients Market: By Type (Mineral Salts, Yeast Extracts, Amino acids & Glutamates, Others); By End-Use (Bakery, Snacks, Soups, Meat products, Table Top, Sauces & Dressings, Others); By Geography - 2019-2024
出版日: 2018年12月09日 ページ情報: 英文 120 Pages
概要

当レポートでは、世界のナトリウム低減成分の市場について分析し、全体的な市場構造や背景事情、主な市場促進・抑制要因、種類別・用途別・地域別の市場動向見通し、市場競争の情勢、昨今の資本取引・戦略展開の動き、主要企業のプロファイルなどについて調査しております。

第1章 ナトリウム低減成分:世界市場の概要

第2章 エグゼクティブ・サマリー

第3章 世界のナトリウム低減成分市場:市場環境

  • 市場シェア分析
  • 比較分析
    • 製品の相互比較
    • エンドユーザーのプロファイル
    • 特許分析
    • 上位5社の財務分析

第4章 世界のナトリウム低減成分市場:市場への影響要因

  • 市場促進要因
  • 市場抑制要因
  • 市場の課題
  • 市場機会
  • 市場の求心力:ポーターのファイブフォース分析

第5章 世界のナトリウム低減成分市場:戦略分析

  • バリューチェーン分析
  • 価格動向の分析
  • 市場機会の分析
  • 製品ライフサイクルの分析
  • サプライヤー/流通業者

第6章 世界のナトリウム低減成分市場:種類別

  • 無機塩
  • 酵母
  • アミノ酸
  • その他

第7章 世界のナトリウム低減成分市場:用途別

  • 乳製品
  • 冷凍食品
  • ベーカリー製品
  • 菓子類
  • 食肉製品
  • ソース・シーズニング (調味料)
  • その他

第8章 世界のナトリウム低減成分市場:地域別

  • 北米 (米国、カナダ、メキシコ)
  • 南米 (ブラジル、アルゼンチンなど)
  • 欧州 (英国、ドイツ、フランス、イタリアなど)
  • アジア太平洋地域 (インド、中国、オーストラリア、日本など)

第9章 市場のエントロピー (市場変化の方向性)

  • 新製品の発売
  • 企業合併・買収 (M&A)、事業提携、合弁事業 (JV)

第10章 企業プロファイル

  • Advanced Food Systems Inc. (米国)
  • Angel Yeast (中国)
  • Cambrian Solutions Inc. (カナダ)
  • Cargill Inc. (米国)
  • EI DuPont (米国)
  • Givaudan SA.
  • Innophos Holdings Inc. (米国)
  • Jiangsu Boli Bioproducts Co. Ltd (中国)
  • Kerry Group (アイルランド)
  • Tate & Lyle\'s (英国)
  • Royal DSM (オランダ)
  • Sensient Technologies (米国)
  • Jungbunzlauer (スイス)
  • Purac (オランダ)
  • Dr. Paul Lohmann (ドイツ)
  • Nu-Tek Salt (米国)
  • Smart Salt (米国)
  • NTC Flavors (スイス)

第11章 付録

目次

Sodium reduction has been one of the emerging trends in the food industry supporting the wider trend of low or free from foods. The global sodium reduction ingredients market has recorded annual revenue of $882.7 million in 2017 and is estimated to grow at a CAGR of 12.2% during the forecast period 2018-2023. Mineral salt is the single largest segment in the sodium reduction ingredients market in the perspective of ingredient type. The revenue of mineral salt is $527.4 million in 2017 and is expected to grow at a CAGR of 12.3% during 2018 to 2023.

What is Sodium reduction Ingredient?

Sodium is considered as an essential nutrient which is vital to the harmonious functioning of the body. Sodium though found important for many biological processes in the human body, it is also responsible for creating hypertension and cardiovascular diseases. Therefore sodium reduction ingredients are used to reduce the sodium levels in the food products by providing similar taste and functionalities of salt. Ingredients such as amino acids, yeast extracts, potassium chloride, and others are mainly used as sodium reduction ingredients.

What are the major applications for Sodium reduction ingredient?

The various end users assessed include dairy products, bakery, confectionary, soup, meat products, sauce and dressings and others.

Market Research and Market Trends of Sodium Reduction Ingredients

With the developments of new products such as Mediterranean Umami that includes natural vegetable extracts and sea-salt has solved the challenge of reducing sodium significantly in processed foods while being natural and clean-label. With the developments of these products, companies get the advantage to formulate lower sodium in the applications such as soups, sauces, bakery and other packed foods.

Resolve, a food and beverage ingredient Startup Company has introduced a new brand MSE, with Salt Reduction Ingredient technology. The company discovered that novel ingredient technologies and manufactures custom ingredient blends. MSE is a sensory enhancer that's a spray-dried, white powder that reduces topical salt usage. 0.1% topical usage of MSE has been shown to cause up to 40% salt reduction in snacks.

Recently, National Dairy Council has undertaken research to develop methods for rapid direct sodium testing of cheese to enable cheese makers to make adjustments in real time and tighten the variability of sodium content. These initiatives are enhancing the sodium reduction ingredients market growth at present and are estimated to continue the same during the forecast period.

Who are the Major Players in Sodium Reduction Ingredients Market?

The companies referred in the market research report include Cargill Inc. (U.S.), Royal DSM N.V. (The Netherlands), Ajinomoto Co Inc. (Japan), Jungbunzlauer AG (Switzerland), Innophos Holding Inc. (U.S.), and 10 others.

What is our report scope?

The report incorporates in-depth assessment of the competitive landscape, product market sizing, product benchmarking, market trends, product developments, financial analysis, strategic analysis and so on to gauge the impact forces and potential opportunities of the market. Apart from this the report also includes a study of major developments in the market such as product launches, agreements, acquisitions, collaborations, mergers and so on to comprehend the prevailing market dynamics at present and its impact during the forecast period 2018-2023.

All our reports are customizable to your company needs to a certain extent, we do provide 20 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report to your needs.

Key Takeaways from this Report

Evaluate market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level - for product types, end use applications and by different industry verticals.

Understand the different dynamics influencing the market - key driving factors, challenges and hidden opportunities.

Get in-depth insights on your competitor performance - market shares, strategies, financial benchmarking, product benchmarking, SWOT and more.

Analyze the sales and distribution channels across key geographies to improve top-line revenues.

Understand the industry supply chain with a deep-dive on the value augmentation at each step, in order to optimize value and bring efficiencies in your processes.

Get a quick outlook on the market entropy - M's, deals, partnerships, product launches of all key players for the past 4 years.

Evaluate the supply-demand gaps, import-export statistics and regulatory landscape for more than top 20 countries globally for the market.

1. Global Sodium Reduction Ingredients: Market Overview

2. Executive Summary

3. Global Sodium Reduction Ingredients: Market Landscape

  • 3.1. Market Share Analysis
  • 3.2. Comparative Analysis
    • 3.2.1. Product Benchmarking
    • 3.2.2. End User Profiling
    • 3.2.3. Patent Analysis
    • 3.2.4. Top 5 Financial Analysis

4. Global Sodium Reduction Ingredients: Market Forces

  • 4.1. Market Drivers
  • 4.2. Market Constraints
  • 4.3. Market Challenges
  • 4.4. Market Opportunities
  • 4.5. Industry Attractiveness
    • 4.5.1. Power of Suppliers
    • 4.5.2. Power of Buyers
    • 4.5.3. Threat of New Entrants
    • 4.5.4. Threat of Substitution
    • 4.5.5. Degree of Competition

5. Global Sodium Reduction Ingredients: Strategic Analysis

  • 5.1. Value Chain Analysis
  • 5.2. Pricing Analysis
  • 5.3. Opportunity Analysis
  • 5.4. Product Life Cycle Analysis
  • 5.5. Suppliers and Distributors

6. Global Sodium Reduction Ingredients: By Type

  • 6.1. Mineral Salts
  • 6.2. Yeast
  • 6.3. Amino acids
  • 6.4. Others

7. Global Sodium Reduction Ingredients: By Application

  • 7.1. Dairy Products
  • 7.2. Frozen Foods
  • 7.3. Bakery
  • 7.4. Confectionery
  • 7.5. Meat Products
  • 7.6. Sauces & Seasoning
  • 7.7. Others

8. Global Sodium Reduction Ingredients: By Geography

  • 8.1. North America
    • 8.1.1. U.S.
    • 8.1.2. Canada
    • 8.1.3. Mexico
  • 8.2. Europe
    • 8.2.1. U.K.
    • 8.2.2. Germany
    • 8.2.3. France
    • 8.2.4. Italy
    • 8.2.5. Others
  • 8.3. APAC
    • 8.3.1. India
    • 8.3.2. China
    • 8.3.3. Australia
    • 8.3.4. Japan
    • 8.3.5. Others
  • 8.4. RoW
    • 8.4.1. Latin America
    • 8.4.2. Middle East
    • 8.4.3. Africa

9. Market Entropy

  • 9.1. New Product Launches
  • 9.2. Mergers & Acquisitions/Partnership Agreements & JV's

10. Company Profiles

  • 10.1. Advanced Food Systems Inc. (U.S.)
  • 10.2. Angel Yeast (China).
  • 10.3. Cambrian Solutions Inc. (Canada)
  • 10.4. Cargill Inc. (U.S.)
  • 10.5. EI DuPont (U.S.)
  • 10.6. Givaudan SA.
  • 10.7. Innophos Holdings Inc. (U.S.)
  • 10.8. Jiangsu Boli Bioproducts Co. Ltd (China)
  • 10.9. Kerry Group (Ireland)
  • 10.10. Tate & Lyle\'s (U.K.)
  • 10.11. Royal DSM (The Netherlands)
  • 10.12. Sensient Technologies (U.S.)
  • 10.13. Jungbunzlauer (Switzerland)
  • 10.14. Purac (The Netherlands)
  • 10.15. Dr. Paul Lohmann (Germany)
  • 10.16. Nu-Tek Salt (U.S.)
  • 10.17. Smart Salt (U.S.)
  • 10.18. NTC Flavors (Switzerland)

More than 40 Companies are profiled in this Research Report, Complete List available on Request*

"*Financials would be provided on a best efforts basis for private companies"

11. Appendix

  • 11.1. Abbreviations
  • 11.2. Sources
  • 11.3. Research Methodology
  • 11.4. Bibliography
  • 11.5. Disclaimer
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