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市場調査レポート

大豆レシチン市場:エンドユース産業 (食品/飲料、塗料、医薬品)、機能 (乳化剤、栄養剤、分散剤、湿潤剤、粘度調整剤、離型助剤)、地域別の予測

Soy Lecithin Market: By Type (De-Oiled, Fractionated Modified, Standardized, Others); By Modification (GM, Non-GM); By End-Use (Food & Beverages, Animal Feed Industry, Pharmaceutical, Plastic, Paint Industry, Others); By Geography - (2016-2022)

発行 IndustryARC 商品コード 422509
出版日 ページ情報 英文 166 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=113.41円で換算しております。
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大豆レシチン市場:エンドユース産業 (食品/飲料、塗料、医薬品)、機能 (乳化剤、栄養剤、分散剤、湿潤剤、粘度調整剤、離型助剤)、地域別の予測 Soy Lecithin Market: By Type (De-Oiled, Fractionated Modified, Standardized, Others); By Modification (GM, Non-GM); By End-Use (Food & Beverages, Animal Feed Industry, Pharmaceutical, Plastic, Paint Industry, Others); By Geography - (2016-2022)
出版日: 2017年08月10日 ページ情報: 英文 166 Pages
概要

当レポートでは、世界の大豆レシチン市場について調査分析を行い、産業の概要、市場因子について考察するとともに、市場をエンドユース産業 (食品/飲料、塗料、医薬品)、機能 (乳化剤、栄養剤、分散剤、湿潤剤、粘度調整剤、離型助剤) に分析し、地域別動向、主要企業プロファイルなどについてまとめています。

第1章 大豆レシチン市場:市場概要

第2章 エグゼクティブサマリー

第3章 市場の状況

  • 市場シェア分析
  • 競合分析
  • 製品のベンチマーキング
  • エンドユーザー
  • 主要5社の事務分析

第4章 大豆レシチン市場:市場因子

  • 市場促進因子
  • 市場抑制因子
  • 市場機会
  • 市場の課題
  • ファイブフォース分析

第5章 大豆レシチン市場:戦略分析

  • バリューチェーン分析
  • 価格分析
  • 機会分析
  • 製品/市場ライフサイクル分析
  • サプライヤーとディストリビューター

第6章 大豆レシチン市場:機能別

  • 乳化剤
  • 栄養剤
  • 分散剤
  • 湿潤剤
  • 粘度調整剤
  • 離型助剤
  • 界面活性剤
  • 栄養補助食品

第7章 大豆レシチン市場:エンドユース産業別

  • 食品/飲料
  • 塗料
  • 医薬品
  • 水処理
  • その他 (プラスチック、その他)

第8章 大豆レシチン市場:地域別

  • 欧州
  • アジア太平洋地域
  • 北米
  • 世界のその他の諸国

第9章 市場のエントロピー

  • 市場の拡大
  • 技術発展
  • M&A、共同事業
  • 供給契約

第10章 企業プロファイル

第11章 付録

目次

Soy Lecithin is the brownish yellow complex mixture of glycolipids, phospholipids, neutral lipids and sugars. The use of Soy to produce the lecithin is the highest as compare to the other sources of lecithin. The wide functional, nutritional and therapeutic properties of soy lecithin are used in variety of application. Soy Lecithin is mostly used as emulsifier in various industrial application such as food, feed, paints, cosmetics, plastics, pharmaceutical and others. The wide and constantly increasing product category for Lecithin applications is a healthy sign for the budding demand of soy lecithin market.

Geographically Asia-Pacific dominated soy lecithin market in terms of production and consumption driven by higher demand into major end-use industries in the region. Asia-Pacific was followed by North America and Europe as second and third largest market for soy lecithin market. Asia Pacific is projected to have fastest growth, owing to increasing demand into rapidly expanding end-use industrial base demanding higher consumption of soy lecithin especially into food & beverages industries.

This report identifies the global soy lecithin market size in for the year 2014-2016, and forecast of the same for year 2021. It also highlights the market drivers, restraints, growth indicators, challenges, and other key aspects with respect to global soy lecithin market.

This report segments global soy lecithin market on the basis of function, end-use industry and regional market as follows:

Soy Lecithin Market research report is classified on the basis of function. Some of the major functions covered in this report are as follows: Emulsifiers, Nutritional supplements, Dispersants, Wetting agents, Viscosity modifiers, Release aids, Surfactants, Nutritional supplements

Soy Lecithin Market research report is classified on the basis of end-use industries. Some of the major end-use industries covered in this report are as follows: Food & Beverages, Paint Industry, Pharmaceutical, Others (Plastic and other industries))

This report has been further segmented into major regions, which includes detailed analysis of each region such as: North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW) covering all the major country level markets in each of the region

This report identifies all the major companies operating in the soy lecithin market. Some of the major companies' profiles in detail are as follows:

E. I. DU PONT DE NEMOURS AND COMPANY

Archer Daniels Midland Company

Cargill

Lipoid GmbH

American Lecithin Company

1. Soy Lecithin Market - Market Overview

2. Executive Summary

3. Market Landscape

  • 3.1. Market Share Analysis
  • 3.2. Comparative Analysis
  • 3.3. Product Benchmarking
  • 3.4. End User Profiling
  • 3.5. Top 5 Financials Analysis

4. Soy Lecithin Market- Market Forces

  • 4.1. Drivers
    • 4.1.1. Abundant availability with low prices
    • 4.1.2. Increasing applications in food and non food industries
  • 4.2. Restraints
  • 4.3. Opportunities
  • 4.4. Challenges
  • 4.5. Porter's Five Forces Analysis
    • 4.5.1. Bargaining Power of Suppliers
    • 4.5.2. Bargaining Power of Buyers
    • 4.5.3. Threat of New Entrants
    • 4.5.4. Threat of Substitutes
    • 4.5.5. Degree of Competition

5. Soy Lecithin Market- Strategic Analysis

  • 5.1. Value Chain Analysis
  • 5.2. Pricing Analysis
  • 5.3. Opportunities Analysis
  • 5.4. Product/Market Life Cycle Analysis
  • 5.5. Suppliers and Distributors

6. Soy Lecithin Market, By Function

  • 6.1. Emulsifiers
  • 6.2. Nutritional supplements
  • 6.3. Dispersants
  • 6.4. Wetting agents
  • 6.5. Viscosity modifiers
  • 6.6. Release aids
  • 6.7. Surfactants
  • 6.8. Nutritional supplements

7. Soy Lecithin Market, By End-Use Industry

  • 7.1. Food & Beverages
  • 7.2. Paint Industry
  • 7.3. Pharmaceutical
  • 7.4. Others (Plastic and other industries)

8. Soy Lecithin Market, By Geography

  • 8.1. Europe
    • 8.1.1. Germany
    • 8.1.2. France
    • 8.1.3. Italy
    • 8.1.4. Spain
    • 8.1.5. Russia
    • 8.1.6. U.K.
    • 8.1.7. Rest of Europe
  • 8.2. Asia Pacific
    • 8.2.1. China
    • 8.2.2. India
    • 8.2.3. Japan
    • 8.2.4. South Korea
    • 8.2.5. Rest of Asia-Pacific
  • 8.3. North America
    • 8.3.1. U.S.
    • 8.3.2. Canada
    • 8.3.3. Mexico
  • 8.4. Rest of the World (RoW)
    • 8.4.1. Brazil
    • 8.4.2. Rest of RoW

9. Soy Lecithin Market - Market Entropy

  • 9.1. Expansion
  • 9.2. Technological Developments
  • 9.3. Merger & Acquisitions, and Joint Ventures
  • 9.4. Supply- Contract

10. Company Profiles (Overview, Financials, SWOT Analysis, Developments, Product Portfolio)

  • 10.1. E. I. DU PONT DE NEMOURS AND COMPANY
  • 10.2. Archer Daniels Midland Company
  • 10.3. Cargill
  • 10.4. Lipoid GmbH
  • 10.5. American Lecithin Company
  • 10.6. LASENOR EMUL
  • 10.7. Lecico Gmbh
  • 10.8. Ruchi Soya Industries Ltd
  • 10.9. Ceresking Ecology & Technology Co. Ltd.
  • 10.10. Bunge Limited

More than 40 Companies are profiled in this Research Report, Complete List available on Request*

"*Financials would be provided on a best efforts basis for private companies"

11. Appendix

  • 11.1. Abbreviations
  • 11.2. Sources
  • 11.3. Research Methodology
  • 11.4. Bibliography
  • 11.5. Compilation of Expert Insights
  • 11.6. Disclaimer
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