株式会社グローバルインフォメーション
TEL: 044-952-0102
表紙
市場調査レポート

食品安全性試験装置と消耗品の世界市場

Food Safety Testing Market: By Test (Microbiology, Allergen, Pesticides, Fertilizers, Others); By Technology (Chromatography, PCR, Imunoassay, Others); By Geography - 2019-2024

発行 IndustryARC 商品コード 351115
出版日 ページ情報 英文
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=109.62円で換算しております。
Back to Top
食品安全性試験装置と消耗品の世界市場 Food Safety Testing Market: By Test (Microbiology, Allergen, Pesticides, Fertilizers, Others); By Technology (Chromatography, PCR, Imunoassay, Others); By Geography - 2019-2024
出版日: 2018年12月23日 ページ情報: 英文
概要

当レポートでは、世界の食品安全性試験装置と消耗品市場について調査分析を行い、産業の概要、市場因子について考察するとともに、食品の種類 (牛乳、乳製品、果物、野菜、加工食品、魚介類、シリアル、ナッツ、飲料、その他)、汚染物質 (病原菌、毒素、その他)、技術別に分析し、地域別動向、主要企業プロファイルなどについてまとめています。

第1章 食品安全性試験装置とデバイス:市場概要

第2章 エグゼクティブサマリー

第3章 食品安全性試験装置とデバイス:市場の状況

  • 市場シェア分析
  • 競合分析

第4章 食品安全性試験装置とデバイス:市場因子

  • 市場促進因子
  • 市場抑制因子
  • 市場の課題

第5章 食品安全性試験装置とデバイス:戦略分析

  • バリューチェーン分析
  • 価格分析
  • 機会分析
  • 製品/市場ライフサイクル分析

第6章 食品安全性試験装置とデバイス:技術

  • クロマトグラフィー
  • 質量分析
  • ポリメラーゼ連鎖反応
  • ハイブリッド
  • ELISA
  • 免疫測定分析
  • フローサイトメトリー
  • その他

第7章 食品安全性試験装置とデバイス:汚染物質

  • 病原体
  • 毒素
  • 農薬
  • GMO
  • その他

第8章 食品安全性試験装置とデバイス:食品の種類

  • 牛乳、乳製品
  • 果物、野菜
  • 肉製品
  • 鶏肉、魚介製品
  • シリアル・ナッツ
  • 穀物
  • その他

第9章 食品安全性試験装置消耗品市場

  • イントロダクション
  • 種類
    • 検査キット
    • 試薬

第10章 食品安全性試験装置とデバイス:地域

  • 南北アメリカ
  • 欧州
  • アジア太平洋地域
  • 世界のその他の諸国

第11章 市場のエントロピー

  • 新商品の発売
  • M&A、共同研究、共同事業、パートナーシップ

第12章 企業プロファイル (概要、財務、SWOT分析、発展、商品構成)

第13章 付録

目次

The global Food testing Market is estimated to surpass $7,688 million mark by 2023 growing at an estimated CAGR of more than 6.1% during 2018 to 2023. Globally demand of this market is expected to be driven by the increasing global food trade, rising microbial contamination cases, increasing instances of food mislabeling, changing government regulations. Growing foodborne diseases and increased retail chains have developed consciousness among the consumers, thus driving the growth of food safety testing market globally.

What is Food testing ?

Food testing is a procedure of food product verification in order to check safety and decrease risk of contamination which causes food borne illness. Food testing involves validation of food product contents as indicated on the labels. Food safety testing has been important factor for maintaining quality of food in terms of ingredients, taste and appearance. Food safety testing techniques such as microbial contamination and analysis on chemical contents says all aspects of safe food production, processing and delivering the product to the consumer. Food safety testing helps the companies in regulating allergenic components and pathogenic bacteria in food products that provides safe and healthy products to the consumers.

What are the major applications for Food testing ?

The various end user segments assessed include dairy products, food grains, meat & poultry, fruits & vegetables, processed foods, beverages and others. Food grains include grains of wheat, rice & others. These crops are contaminated due to the presence of pesticides, fungicides, and herbicides. These chemicals are used by farmers for better yields of the crop but the pesticide gets mixed with the grains which may cause health risk to people. So, food grain test is analyzed by many food industries to test the presence of harmful pesticides residue from food grains.

Processed foods are mainly those products which are canned, dehydrated or chemically prepared. Food processing uses chemical and mechanical technologies which removes the nutrients present in the food. Processed food contains many ingredients which can lead to health risks. Due to these factors food testing has become an important factor in processed foods and also nutritional & chemical analysis testing is done to analyze different toxic chemicals in the processed foods. Sea foods contain a number of bacterial illnesses and it arises due to the contamination of harmful chemicals and pathogens like E.coli, Vibrio, Salmonella, and listeria. These pathogens are not easily detected as they are present in low concentrations. But many food industries have started food testing methods like biological testing, authenticity testing and others that detects the pathogens.

Market Research and Market Trends of Food testing

The Massachusetts institute of technology has developed a new technology that will offer cheaper & faster food testing technique. The new MIT test is based on a novel type of liquid droplet that can bind to bacterial proteins. This interaction, which can be identified by either the smart phone or naked eye, would provide a much faster and cheaper alternative to prevailing food safety tests. Present food safety testing often involves placing food samples in a culture dish to see whether harmful bacterial colonies form, but that process takes two to three days. Rapid techniques based on antibody-bacteria interactions or bacterial DNA amplification is costly and it needs some special instruments. So this technology could enable faster, inexpensive identification of contamination using a smart phone.

The latest biosensoristic and chemosensoristic devices used for detection of contaminants in both environmental and food matrices, are portable and allow for rapid diagnostics. The optical and electrochemical bio/chemosensoristic devices are used as promising tools in on-site and real time applications for monitoring of food matrices. This will have huge impact on the food testing market in the near future.

Multi-dimensional analytical separation methods combined with high resolution accurate mass spectrometers (HRMS) or hybrid ion mobility (HRMS) are the forthcoming trends for the food analysis labs, providing multi-target food contaminant analysis of hundreds of pesticides, natural toxins and persistent organic pollutants in one workflow. As food fraud is a major issue and this advanced equipment can do a great job when operated in the untargeted mode and provided with multivariate statistics in order to disclose any abnormal chemical compositions.

Clear Labs, a genomic data platform has pulled $13 million in series B funding to build a next generation sequencing based micro biome test. Since it is tough for food manufacturers to know the origin of an infected batch before it goes out to the public, clear labs has found a solution where it applies the similar technology used in human clinical trials, but for food products to find these infected batches. The funding comes from Google ventures, tencent, Khosla ventures, and felicis ventures.

Who are the Major Players in Food testing Market ?

The companies referred in the market research report include the Agilent Technologies Inc. (U.S), Thermo fisher Scientific Inc. (U.S), Shimadzu Corporation (Japan), PerkinElmer Inc. (U.S), and 10 others.

What is our report scope?

The report incorporates in-depth assessment of the competitive landscape, product market sizing, product benchmarking, market trends, product developments, financial analysis, strategic analysis and so on to gauge the impact forces and potential opportunities of the market. Apart from this the report also includes Bruker Corporation (U.S), a study of major developments in the market such as product launches, agreements, acquisitions, collaborations, mergers and so on to comprehend the prevailing market dynamics at present and its impact during the forecast period 2018-2024.

All our reports are customizable to your company needs to a certain extent, we do provide 20 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report to your needs.

Key Takeaways from this Report

Evaluate market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level - for product types, end use applications and by different industry verticals.

Understand the different dynamics influencing the market - key driving factors, challenges and hidden opportunities.

Get in-depth insights on your competitor performance - market shares, strategies, financial benchmarking, product benchmarking, SWOT and more.

Analyze the sales and distribution channels across key geographies to improve top-line revenues.

Understand the industry supply chain with a deep-dive on the value augmentation at each step, in order to optimize value and bring efficiencies in your processes.

Get a quick outlook on the market entropy - M's, deals, partnerships, product launches of all key players for the past 4 years.

Evaluate the supply-demand gaps, import-export statistics and regulatory landscape for more than top 20 countries globally for the market.

Table of Contents

1. Global Food Safety Testing Market Overview

  • 1.1. Overview
  • 1.2. Scope - Markets Covered
  • 1.3. Stakeholders

2. Executive Summary

3. Global Food Safety Testing Market Overview

4. Global Food Safety Testing Market Forces

  • 4.1. Market Drivers
    • 4.1.1. Rise In Mislabeling of Food Products
    • 4.1.2. Rise of GMO Contamination In Food Products
    • 4.1.3. New Testing Technologies to Understand The Health Benefits of Food Products
    • 4.1.4. Mandatory Nutritional Labeling
    • 4.1.5. Increasing Trend of Food Recalls
    • 4.1.6. Rising Public Awareness Regarding Food Safety
  • 4.2. Market Restraints
    • 4.2.1. Technological Limitations
    • 4.2.2. Food Trace-ability
    • 4.2.3. Uncertain Food Regulations
    • 4.2.4. Audit Limitations
  • 4.3. Market Challenges
    • 4.3.1. New Technologies Lack Credibility
    • 4.3.2. Regulatory Authorities Competency
  • 4.4. Attractiveness of The Food Safety Testing Industry
    • 4.4.1. Power of Suppliers
    • 4.4.2. Power of Customers
    • 4.4.3. Threat of New Entrants
    • 4.4.4. Threat of Substitution
    • 4.4.5. Degree of Competition

5. Global Food Product Recalls Scenario

  • 5.1. Food Recalls Scenario By Region
    • 5.1.1. Oceania
      • 5.1.1.1. Australia
      • 5.1.1.2. Newzealand
    • 5.1.2. North America
      • 5.1.2.1. Canada
      • 5.1.2.2. U.S
    • 5.1.3. Europe
      • 5.1.3.1. Overview

6. Food Safety Testing Market: Market Share Analysis

7. Global Food Safety Testing Market -By Testing Type

  • 7.1. Microbiology Analysis
    • 7.1.1. Pathogen Analysis
    • 7.1.2. Non Pathogens
  • 7.2. Lipids Fats And Oil Analysis
  • 7.3. Allergen Analysis
  • 7.4. Minerals & Inorganic Analysis
  • 7.5. Pesticides & Fertilizers
  • 7.6. Drugs And Antibiotics
  • 7.7. Natural Toxins Analysis
  • 7.8. Nutritional Labeling
  • 7.9. Proximate Analysis
  • 7.10. Food Adulteration & GMO Analysis
  • 7.11. Shelf Life Studies
  • 7.12. Others

8. Global Food Safety Pathogen Testing Market by Geography and Food Type

  • 8.1. Market by Geography
    • 8.1.1. Norovirus
    • 8.1.2. Salmonella
    • 8.1.3. Clostridium
    • 8.1.4. Campylobacter
    • 8.1.5. Staphylococcus Aureus
    • 8.1.6. E.Coli
    • 8.1.7. Yersinia
    • 8.1.8. Toxoplasma Gondii
    • 8.1.9. Vibrio
    • 8.1.10. Listeria
  • 8.2. Market by Type of Food
    • 8.2.1. Norovirus
    • 8.2.2. Salmonella
    • 8.2.3. Clostridium
    • 8.2.4. Campylobacter
    • 8.2.5. Staphylococcus Aureus
    • 8.2.6. Escherichia Coli
    • 8.2.7. Yersinia
    • 8.2.8. Toxoplasma Gondii
    • 8.2.9. Vibrio
    • 8.2.10. Listeria

9. Global Food Safety Testing Market - by Test Technique

  • 9.1. Introduction
  • 9.2. Chromatography
  • 9.3. Polmerase Chain Reaction (PCR)
  • 9.4. Immunoassay
  • 9.5. Mass Spectrometry
  • 9.6. Biochip/Biosensors
  • 9.7. Enzyme Linked Immunosorbent Assay (ELISA)
  • 9.8. Microarrays
  • 9.9. Nuclear Magnetic Resonance
  • 9.10. Irradiation
  • 9.11. Flow Cytometry

10. Global Food Safety Testing Technologies Market - by Food Type

  • 10.1. Meat & Poultry
  • 10.2. Dairy Products
  • 10.3. Fruits & Vegetables
  • 10.4. Processed Foods
  • 10.5. Beverages
  • 10.6. Food Grains
  • 10.7. Sea Food
  • 10.8. Others

11. Global Food Safety Testing Technologies Market - by Region

  • 11.1. Americas
    • 11.1.1. U.S.
    • 11.1.2. Canada
    • 11.1.3. Mexico
    • 11.1.4. Brazil
  • 11.2. Europe
    • 11.2.1. U.K.
    • 11.2.2. Germany
    • 11.2.3. France
    • 11.2.4. Italy
    • 11.2.5. Others
  • 11.3. APAC
    • 11.3.1. India
    • 11.3.2. China
    • 11.3.3. Japan
    • 11.3.4. Australia& New Zealand
    • 11.3.5. Others
  • 11.4. RoW
    • 11.4.1. Middle East
    • 11.4.2. Africa

12. Market Entropy

  • 12.1. New Product Launches
  • 12.2. Mergers & Acquisitions/Partnership Agreements & JV's

13. Company Profiles

  • 13.1. Overseas Merchandise Inspection Co., Ltd. (OMIC)-Omic USA Inc.
  • 13.2. TUV Rheinland Group
  • 13.3. Merieux Nutrisciences (Silliker, Inc)
  • 13.4. Adpen Laboratories, Inc.
  • 13.5. ALS Limited( Campbell Brothers Limited)
  • 13.6. Asurequality Limited
  • 13.7. Genon Laboratories Ltd.
  • 13.8. COVANCE, INC.
  • 13.9. Elisa Technologies, Inc.
  • 13.10. Eurofin Scientific
  • 13.11. SGS S.A.
  • 13.12. Bureau Veritas S.A.
  • 13.13. Intertek Group Plc

More than 40 Companies are profiled in this Research Report, Complete List available on Request*

"*Financials would be provided on a best efforts basis for private companies"

14. Hot Topics / Trends

  • 14.1. Trends
  • 14.2. Major Product Recalls

15. Appendix

  • 15.1. Abbreviations
  • 15.2. Sources
  • 15.3. Research Methodology
  • 15.4. Disclaimer
Back to Top