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市場調査レポート

クエン酸の世界市場 2015年〜2020年:グレード (食品、工業)、形状 (粉末、液体)、エンドユース産業、用途、地域別の予測

Citric Acid Market: By Grade (Food, Industrial) By Form (Powder, Liquid) By End-Use Industry (Food & Beverage, Pharmaceutical, Soap & Detergent, Printing), By Application (Acidulant, Stabilizer) By Geography: 2015-20

発行 IndustryARC 商品コード 351089
出版日 ページ情報 英文 130 Pages
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クエン酸の世界市場 2015年〜2020年:グレード (食品、工業)、形状 (粉末、液体)、エンドユース産業、用途、地域別の予測 Citric Acid Market: By Grade (Food, Industrial) By Form (Powder, Liquid) By End-Use Industry (Food & Beverage, Pharmaceutical, Soap & Detergent, Printing), By Application (Acidulant, Stabilizer) By Geography: 2015-20
出版日: 2015年07月15日 ページ情報: 英文 130 Pages
概要

クエン酸 (2-hydroxypropane-l, 2, 3, tricarboxylic acid) は最も重要な有機酸の一つで、世界のクエン酸の70%以上は食品や発酵製品の製造に使われています。

当レポートでは、世界のクエン酸市場について調査分析を行い、グレード (食品、工業)、形状 (粉末、液体)、エンドユース産業 (食品・飲料、医薬品、石けん・洗剤、印刷)、用途 (酸味料、安定剤) 別に分析するとともに、地域別動向、主要企業プロファイルなどについてまとめています。

第1章 世界のクエン酸市場の概要

第2章 エグゼクティブサマリー

第3章 世界のクエン酸市場の状況

  • 市場シェア分析
  • 競合分析

第4章 世界のクエン酸市場:市場因子

  • 市場促進因子
  • 市場抑制因子
  • 市場の課題
  • 産業の魅力

第5章 世界のクエン酸市場:戦略分析

  • バリューチェーン分析
  • 価格分析
  • 機会分析
  • 製品ライフサイクル分析
  • サプライヤーとディストリビューター

第6章 世界のクエン酸市場:グレード

  • 食品グレード
  • 工業用グレード
  • 医薬品グレード
  • その他

第7章 世界のクエン酸市場:形状

  • 粉末
  • 液体

第8章 世界のクエン酸市場:エンドユース産業

  • 食品・飲料
  • 医薬品
  • 石けん・洗剤
  • 印刷
  • その他

第9章 世界のクエン酸市場:用途

  • 酸味料
  • 安定剤
  • 洗浄剤
  • 結合剤
  • その他

第10章 世界のクエン酸市場:地域

  • イントロダクション
  • 南北アメリカ
  • 欧州
  • アジア太平洋地域
  • 世界のその他の諸国

第11章 市場のエントロピー

  • 新商品の発売
  • M&A、共同研究、パートナーシップ、共同事業

第12章 企業プロファイル

第13章 付録

目次

Citric acid (2-hydroxypropane-l, 2, 3, tricarboxylic acid) is amongst the most important organic acid produced in tonnage by fermentation. It is a primary metabolic product and is formed due to a series of chemical reactions that unifies carbohydrate, fat, and protein metabolism. It is one of the most indispensable and widely used organic acids which occur naturally in various citrus fruits as well as animal fluids and tissues. It is a weak acid and is highly miscible in nature.

The global market for citric acid has been segmented by the grade, form, end-use industry, application and geography. Citric acid is available in both powder and liquid forms and the major types are food grade, industrial grade, pharmaceutical grade and others. Each of these segmentations has been studied to give a comprehensive analysis of the global citric acid market.

The overall market has also been presented from the perspective of different geographic locations into standard geographic regions and key economies for this market. Competitive landscape for each of the types of additives is highlighted and the market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments. Market shares of the key players for 2014 are provided.

More Than 70% Of The Global Citric Acid Is Used In Food And Fermentation Production.Citric acid (2-hydroxypropane-l, 2, 3, tricarboxylic acid) is amongst the most important organic acid produced in tonnage by fermentation. It is a primary metabolic product and is formed due to a series of chemical reactions that unifies carbohydrate, fat, and protein metabolism. It is one of the most indispensable and widely used organic acids which occur naturally in various citrus fruits as well as animal fluids and tissues. It is a weak acid and is highly miscible in nature.

The global market for citric acid has been segmented by the grade, form, end-use industry, application and geography. Citric acid is available in both powder and liquid forms and the major types are food grade, industrial grade, pharmaceutical grade and others. Each of these segmentations has been studied to give a comprehensive analysis of the global citric acid market.

The overall market has also been presented from the perspective of different geographic locations into standard geographic regions and key economies for this market. Competitive landscape for each of the types of additives is highlighted and the market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments. Market shares of the key players for 2014 are provided.

More Than 70% Of The Global Citric Acid Is Used In Food And Fermentation Production.

Table of Contents

1. Global Citric Acid Market Overview

2. Executive Summary

3. Global Citric Acid Market Landscape

  • 3.1. Market share Analysis
  • 3.2. Comparative Analysis
    • 3.2.1. Product Benchmarking
    • 3.2.2. End-User Profiling
    • 3.2.3. Patent Analysis
    • 3.2.4. Top 5 Financial Analysis

4. Global Citric Acid Market - Market Forces

  • 4.1. Market Drivers
  • 4.2. Market Constraints
  • 4.3. Market Challenges
  • 4.4. Attractiveness of the Industry
    • 4.4.1. Power of Suppliers
    • 4.4.2. Power of Customers
    • 4.4.3. Threat of New entrants
    • 4.4.4. Threat of Substitution
    • 4.4.5. Degree of Competition

5. Global Citric Acid Market - Strategic Analysis

  • 5.1. Value Chain Analysis
  • 5.2. Pricing Analysis
  • 5.3. Opportunity Analysis
  • 5.4. Product Life Cycle Analysis
  • 5.5. Suppliers & Distributors

6. Global Citric Acid Market - By Grade

  • 6.1. Food grade
  • 6.2. Industrial Grade
  • 6.3. Pharmaceutical Grade
  • 6.4. Others

7. Global Citric Acid Market - By Form

  • 7.1. Powder
  • 7.2. Liquid

8. Global Citric Acid Market - By End-Use Industry

  • 8.1. Food & Beverage
  • 8.2. Pharmaceutical
  • 8.3. Soap & Detergent
  • 8.4. Printing
  • 8.5. Others

9. Global Market - By Application

  • 9.1. Acidulant
  • 9.2. Stabilizer
  • 9.3. Cleaning Agent
  • 9.4. Binding Agent
  • 9.5. Others

10. Global Citric Acid Market - By Geography

  • 10.1. Introduction
  • 10.2. Americas
    • 10.2.1. U.S.
    • 10.2.2. Canada
    • 10.2.3. Brazil
    • 10.2.4. Others
  • 10.3. Europe
    • 10.3.1. U.K.
    • 10.3.2. Germany
    • 10.3.3. Italy
    • 10.3.4. France
    • 10.3.5. Others
  • 10.4. APAC
    • 10.4.1. China
    • 10.4.2. Japan
    • 10.4.3. Australia
    • 10.4.4. India
    • 10.4.5. Others
  • 10.5. RoW
    • 10.5.1. Middle East
    • 10.5.2. Others

11. Market Entropy

  • 11.1. New Product Launches
  • 11.2. M&As, Collaborations, Partnerships & JVs

12. Company Profiles

  • 12.1. Archer Daniels Midland Company
  • 12.2. Cargill, Inc.
  • 12.3. Huangshi Xinghua Biochemical Co., Ltd.
  • 12.4. RZBC Group
  • 12.5. E&C Chemicals, Inc.
  • 12.6. Jiangsu Gadot Nuobei Biochemical Co., Ltd.
  • 12.7. Linde AG
  • 12.8. GFS Chemicals Inc.
  • 12.9. Nutritional Supplement Manufacturers, Inc.
  • 12.10. Shandong Lemon Shengua Limited Company
  • 12.11. Laiwu Taihe Biochemical Co., Ltd.
  • 12.12. AquaPhoenix Scientific
  • 12.13. NOAH Chemicals Corporation
  • 12.14. The Chemical Company
  • 12.15. Alfa Chemical Corporation
  • 12.16. COFCO Bio-chemical (Anhui) Co., Ltd.
  • 12.17. Yixing-union Biochemical Co., Ltd.
  • 12.18. Weifang Ensign Industry Co., Ltd
  • 12.19. First Source Worldwide, LLC
  • 12.20. Tri-Chem Specialty Chemicals LLC

More than 40 Companies are profiled in this Research Report, Complete List available on Request*

"*Financials would be provided on a best efforts basis for private companies"

13. Appendix

  • 13.1. Abbreviations
  • 13.2. Sources
  • 13.3. Research Methodology
  • 13.4. Bibliography
  • 13.5. Compilation of Expert Insights
  • 13.6. Disclaimer
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