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表紙:ホワイトチョコレートの世界市場:業界動向、市場シェア・規模・成長率・機会および予測(2021年~2026年)
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ホワイトチョコレートの世界市場:業界動向、市場シェア・規模・成長率・機会および予測(2021年~2026年)

White Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版日: | 発行: IMARC Services Private Limited | ページ情報: 英文 143 Pages | 納期: 2-3営業日

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ホワイトチョコレートの世界市場:業界動向、市場シェア・規模・成長率・機会および予測(2021年~2026年)
出版日: 2021年04月12日
発行: IMARC Services Private Limited
ページ情報: 英文 143 Pages
納期: 2-3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

ホワイトチョコレートは、カカオバター、砂糖、乳製品、バニラ、そしてすべての成分を結びつけるレシチンと呼ばれる脂肪乳化剤で作られています。これらの中で、カカオバターは、ほのかな風味を提供するホワイトチョコレートに使用される主要な成分です。伝統的に、ホワイトチョコレートはチョコレート固形物やチョコレートパウダーを含まないため、厳密な意味で「チョコレート」とは見なされません。これにより、チョコレートに苦味、タンニン、ベリーのような風味が与えられます。むしろ、ホワイトチョコレートの品質はその色によって決まります。白、淡黄色、またはアイボリーの色がありますが、後者の2つは、カカオバターを多く含む傾向があるため、優れていると見なされます。 世界のホワイトチョコレートの市場規模は、2020年に178億2,000万米ドルに達しました。

その独特の味と特性により、ホワイトチョコレートはスナック食品(チップ、クッキー、ポップコーン、カップケーキ)、飲料(ミルクセーキ、コーヒー、スムージー)、化粧品(ワックス、ネイルエナメル、オイル)などの多くの製品に使用されています。世界のホワイトチョコレート市場は、今後5年間で安定した成長を示すと予測されています。

当レポートは、世界のホワイトチョコレート市場について調査しており、業界動向、市場予測、製品・包装・最終用途・地域別の市場分析、競合情勢、主要企業のプロファイル等の情報を提供しています。

目次

第1章 序文

第2章 範囲と調査方法

第3章 エグゼクティブサマリー

第4章 イントロダクション

第5章 世界のチョコレート業界

  • 市場概要
  • 市場実績
    • 数量ベースの市場動向
    • 金額ベースの市場動向
  • 地域別の市場セグメンテーション
  • 製品別の市場セグメンテーション
  • 包装別の市場セグメンテーション
  • 最終用途別の市場セグメンテーション
  • 主要企業の市場シェア

第6章 世界のホワイトチョコレート業界

  • 市場概要
  • 市場実績
    • 数量ベースの市場動向
    • 金額ベースの市場動向
  • COVID-19の影響
  • 価格分析
    • 主要な価格指標
    • 価格構造
    • 価格動向
  • 地域別市場
  • 流通別市場
  • SWOT分析
    • 概要
    • 強み
    • 弱点
    • 市場機会
    • 脅威
  • バリューチェーン分析
    • 概要
    • ココア栽培者
    • ココアグラインダー
    • クーベルチュール/業務用チョコレートメーカー
    • 最終用途産業
    • チョコレートメーカー
    • ディストリビューター
    • 輸出業者
    • 小売業者
  • ポーターのファイブフォース分析
  • 主な成功とリスク要因

第7章 主要地域市場

  • 西欧
  • 北米
  • 東欧
  • アジア
  • ラテンアメリカ
  • 中東・アフリカ
  • オーストラレーシア

第8章 流通チャネル別のパフォーマンス

  • スーパーマーケット/ハイパーマーケット
  • コンビニエンスストア
  • 食料品以外の小売業者
  • その他

第9章 競合情勢

第10章 ホワイトチョコレートの製造プロセス

  • 製品の概要
  • 詳細なプロセスフロー
  • 関係するさまざまな種類の単位操作
  • 物質収支と原材料の要件

第11章 プロジェクトの詳細、要件、および関連するコスト

  • 土地、場所、サイト開発
  • 建設要件と支出
  • 設備や機械
  • 機械のイメージ
  • 原材料の要件と支出
  • 原材料と最終製品のイメージ
  • 梱包要件と支出
  • 輸送要件と支出
  • ユーティリティの要件と支出
  • マンパワーの要件と支出
  • その他の設備投資

第12章 ホワイトチョコレート製造工場:ローンと資金援助

第13章 ホワイトチョコレート製造工場:プロジェクトの経済学

  • プロジェクトの資本コスト
  • 技術経済パラメータ
  • サプライチェーンのさまざまなレベルにわたる製品の価格設定とマージン
  • 課税と減価償却
  • 収益予測
  • 支出予測
  • 財務分析
  • 利益分析

第14章 主要企業のプロファイル

図表

List of Figures

  • Figure 1: Global: White Chocolate Market: Major Drivers and Challenges
  • Figure 2: Global: Chocolate Market: Volume Trends (in Million Tons), 2015-2020
  • Figure 3: Global: Chocolate Market: Value Trends (in Billion US$), 2015-2020
  • Figure 4: Global: Chocolate Market: Breakup by Region (in %), 2020
  • Figure 5: Global: Chocolate Market: Breakup by Product (in %), 2020
  • Figure 6: Global: Chocolate Market: Breakup by Packaging (in %), 2020
  • Figure 7: Global: Chocolate Market: Breakup by End-Use (in %), 2020
  • Figure 8: Global: Chocolate Market: Breakup by Key Players (in %), 2020
  • Figure 9: Global: Chocolate Market Forecast: Volume Trends (in Million Tons), 2021-2026
  • Figure 10: Global: Chocolate Market Forecast: Value Trends (in Billion US$), 2021-2026
  • Figure 11: Global: White Chocolate Market: Volume Trends (in Million Tons), 2015-2020
  • Figure 12: Global: White Chocolate Market: Value Trends (in Billion US$), 2015-2020
  • Figure 13: White Chocolate Market: Price Structure (in US$/Ton)
  • Figure 14: Global: White Chocolate Market: Average Prices (in US$/Ton), 2015-2020
  • Figure 15: Global: White Chocolate Market Forecast: Average Prices (in US$/Ton), 2021-2026
  • Figure 16: Global: White Chocolate Market: Breakup by Region (in %), 2020
  • Figure 17: Global: White Chocolate Market: Breakup by Distribution (in %), 2020
  • Figure 18: Global: White Chocolate Market Forecast: Volume Trends (in Million Tons), 2021-2026
  • Figure 19: Global: White Chocolate Market Forecast: Value Trends (in Billion US$), 2021-2026
  • Figure 20: Global: White Chocolate Industry: SWOT Analysis
  • Figure 21: Global: White Chocolate Industry: Value Chain Analysis
  • Figure 22: Global: White Chocolate Industry: Porter's Five Forces Analysis
  • Figure 23: Global: White Chocolate Market Forecast: Breakup by Region (in %), 2026
  • Figure 24: Western Europe: White Chocolate Market: Sales Volume (in Tons), 2015 & 2020
  • Figure 25: Western Europe: White Chocolate Market Forecast: Sales Volume (in Tons), 2021-2026
  • Figure 26: North America: White Chocolate Market: Sales Volume (in Tons), 2015 & 2020
  • Figure 27: North America: White Chocolate Market Forecast: Sales Volume (in Tons), 2021-2026
  • Figure 28: Eastern Europe: White Chocolate Market: Sales Volume (in Tons), 2015 & 2020
  • Figure 29: Eastern Europe: White Chocolate Market Forecast: Sales Volume (in Tons), 2021-2026
  • Figure 30: Asia: White Chocolate Market: Sales Volume (in Tons), 2015 & 2020
  • Figure 31: Asia: White Chocolate Market Forecast: Sales Volume (in Tons), 2021-2026
  • Figure 32: Latin America: White Chocolate Market: Sales Volume (in Tons), 2015 & 2020
  • Figure 33: Latin America: White Chocolate Market Forecast: Sales Volume (in Tons), 2021-2026
  • Figure 34: Middle East and Africa: White Chocolate Market: Sales Volume (in Tons), 2015 & 2020
  • Figure 35: Middle East and Africa: White Chocolate Market Forecast: Sales Volume (in Tons), 2021-2026
  • Figure 36: Australasia: White Chocolate Market: Sales Volume (in Tons), 2015 & 2020
  • Figure 37: Australasia: White Chocolate Market Forecast: Sales Volume (in Tons), 2021-2026
  • Figure 38: Global: White Chocolate Market: Sales through Supermarkets and Hypermarkets (in Tons), 2015 & 2020
  • Figure 39: Global: White Chocolate Market Forecast: Sales through Supermarkets and Hypermarkets (in Tons), 2021-2026
  • Figure 40: Global: White Chocolate Market: Sales through Convenience Stores (in Tons), 2015 & 2020
  • Figure 41: Global: White Chocolate Market Forecast: Sales through Convenience Stores (in Tons), 2021-2026
  • Figure 42: Global: White Chocolate Market: Sales through Non-Grocery Retailers (in Tons), 2015 & 2020
  • Figure 43: Global: White Chocolate Market Forecast: Sales through Non-Grocery Retailers (in Tons), 2021-2026
  • Figure 44: Global: White Chocolate Market: Sales through Other Distribution Channel (in Tons), 2015 & 2020
  • Figure 45: Global: White Chocolate Market Forecast: Sales through Other Distribution Channel (in Tons), 2021-2026
  • Figure 46: White Chocolate Manufacturing Plant: Detailed Process Flow
  • Figure 47: White Chocolate Manufacturing: Conversion Rate of Products and By Products
  • Figure 48: White Chocolate Manufacturing Process: Breakup of Capital Costs (in %)
  • Figure 49: White Chocolate Production: Manufacturing Cost Breakup (in %)
  • Figure 50: White Chocolate Manufacturing Plant: Margins Across Various Stages of the Supply Chain

List of Tables

  • Table 1: Global: Chocolate Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: White Chocolate Market: Key Industry Highlights, 2020 and 2026
  • Table 3: Global: White Chocolate Market Forecast: Breakup by Region (in Tons), 2021-2026
  • Table 4: Global: White Chocolate Market Forecast: Breakup by Distribution Channel (in Tons), 2021-2026
  • Table 5: White Chocolate Manufacturing Plant: Raw Material Requirements (in Tons/Day)
  • Table 6: White Chocolate Manufacturing Plant: Costs Related to Land and Site Development (in US$)
  • Table 7: White Chocolate Manufacturing Plant: Costs Related to Civil Works (in US$)
  • Table 8: White Chocolate Manufacturing Plant: Machinery Costs (in US$)
  • Table 9: White Chocolate Manufacturing Plant: Raw Material Requirements (in Tons/Day)
  • Table 10: White Chocolate Manufacturing Plant: Costs Related to Utilities
  • Table 11: White Chocolate Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
  • Table 12: White Chocolate Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 13: White Chocolate Manufacturing Plant: Capital Costs (in US$)
  • Table 14: White Chocolate Manufacturing Plant: Techno-Economic Parameters
  • Table 15: White Chocolate Manufacturing Plant: Taxation (in US$)
  • Table 16: White Chocolate Manufacturing Plant: Depreciation (in US$)
  • Table 17: White Chocolate Manufacturing Plant: Income Projections (in US$)
  • Table 18: White Chocolate Manufacturing Plant: Expenditure Projections (in US$)
  • Table 19: White Chocolate Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in US$)
  • Table 20: White Chocolate Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in US$)
  • Table 21: White Chocolate Manufacturing Plant: Profit and Loss Account (in US$)
目次
Product Code: SR1020B297_Report

White chocolate is made with cocoa butter, sugar, milk products, vanilla, and a fatty emulsifier called lecithin that holds all the ingredients together. Among these, cocoa butter is the prime ingredient used in white chocolate which provides a subtle flavour. Traditionally, white chocolate is not considered 'chocolate' in proper sense as it does not contain chocolate solids or chocolate powder, which gives chocolates a bitter, tannic, and berry-like flavour. Rather, the quality of white chocolate is determined by its colour. Although, it is available in white, pale yellow or ivory colours, the latter two are considered superior as they tend to contain more percentage of cocoa butter. The latest report by IMARC Group titled, "White Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026", finds that the global white chocolate market reached a value of US$ 17.82 Billion in 2020.

As a result of its distinctive taste and properties, white chocolate is used in a number products such as snack-foods - chips, cookies, popcorns and cupcakes; beverages - milkshakes, coffee and smoothies; and cosmetic - wax, nail enamel and oil. Looking forward, IMARC Group expects the global white chocolate market to exhibit stable growth during the next five years.

The report has analysed the global white chocolate market on the basis of distribution channels, covering super- and hyper-markets, convenience stores, non-grocery retailers and others. The report has further segmented the market on the basis of region, covering Western Europe, North America, Eastern Europe, Asia, Latin America, Middle East and Africa and Australasia. Currently, Western Europe represents the largest region for white chocolate, accounting for the majority of the market share.

This report provides a deep insight into the global white chocolate industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a white chocolate manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, consultants, and all those who have any kind of stake or are planning to foray into the white chocolate industry in any manner.

Key Questions Answered in This Report:

  • 1. What is the impact of COVID-19 on the global white chocolate market?
  • 2. What was the global white chocolate market size in 2020?
  • 3. What will be the white chocolate market outlook during the forecast period (2021-2026)?
  • 4. What are the global white chocolate market drivers?
  • 5. What are the major trends in the global white chocolate market?
  • 6. What is the global white chocolate market breakup by distribution channel?
  • 7. What are the major regions in the global white chocolate market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Chocolate Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Market Breakup by Region
  • 5.4 Market Breakup by Product
  • 5.5 Market Breakup by Packaging
  • 5.6 Market Breakup by End-Use
  • 5.7 Market Share of Key Players
  • 5.8 Market Forecast

6 Global White Chocolate Industry

  • 6.1 Market Overview
  • 6.2 Market Performance
    • 6.2.1 Volume Trends
    • 6.2.2 Value Trends
  • 6.3 Impact of COVID-19
  • 6.4 Price Analysis
    • 6.4.1 Key Price Indicators
    • 6.4.2 Price Structure
    • 6.4.3 Price Trends
  • 6.5 Market by Region
  • 6.6 Market by Distribution
  • 6.7 Market Forecast
  • 6.8 SWOT Analysis
    • 6.8.1 Overview
    • 6.8.2 Strength
    • 6.8.3 Weakness
    • 6.8.4 Opportunity
    • 6.8.5 Threat
  • 6.9 Value Chain Analysis
    • 6.9.1 Overview
    • 6.9.2 Cocoa Growers
    • 6.9.3 Cocoa Grinders
    • 6.9.4 Coverture/Industrial Chocolate Manufacturers
    • 6.9.5 End Use Industries
    • 6.9.6 Chocolate Manufacturers
    • 6.9.7 Distributors
    • 6.9.8 Exporters
    • 6.9.9 Retailers
  • 6.10 Porters Five Forces Analysis
    • 6.10.1 Overview
    • 6.10.2 Bargaining Power of Buyers
    • 6.10.3 Bargaining Power of Suppliers
    • 6.10.4 Degree of Rivalry
    • 6.10.5 Threat of New Entrants
    • 6.10.6 Threat of Substitutes
  • 6.11 Key Success and Risk Factors

7 Performance of Key Regions

  • 7.1 Western Europe
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 North America
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Eastern Europe
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Asia
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Latin America
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Middle East and Africa
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast
  • 7.7 Australasia
    • 7.7.1 Market Trends
    • 7.7.2 Market Forecast

8 Performance by Distribution Channel

  • 8.1 Supermarkets and Hypermarkets
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Convenience Stores
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Non-Grocery Retailers
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Others
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Competitive Landscape

10 White Chocolate Manufacturing Process

  • 10.1 Product Overview
  • 10.2 Detailed Process Flow
  • 10.3 Various Types of Unit Operations Involved
  • 10.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

  • 11.1 Land, Location and Site Development
  • 11.2 Construction Requirements and Expenditures
  • 11.3 Plant and Machinery
  • 11.4 Machinery Pictures
  • 11.5 Raw Materials Requirements and Expenditures
  • 11.6 Raw Material and Final Product Pictures
  • 11.7 Packaging Requirements and Expenditures
  • 11.8 Transportation Requirements and Expenditures
  • 11.9 Utilities Requirements and Expenditures
  • 11.10 Manpower Requirements and Expenditures
  • 11.11 Other Capital Investments

12 White Chocolate Manufacturing Plant: Loans and Financial Assistance

13 White Chocolate Manufacturing Plant: Project Economics

  • 13.1 Capital Cost of the Project
  • 13.2 Techno-Economic Parameters
  • 13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 13.4 Taxation and Depreciation
  • 13.5 Income Projections
  • 13.6 Expenditure Projections
  • 13.7 Financial Analysis
  • 13.8 Profit Analysis

14 Key Player Profiles

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