表紙:パーボイルド米および白米市場:世界の業界動向、シェア、規模、成長、機会および予測(2021~2026年)
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パーボイルド米および白米市場:世界の業界動向、シェア、規模、成長、機会および予測(2021~2026年)

Parboiled and White Rice Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版日: | 発行: IMARC Services Private Limited | ページ情報: 英文 75 Pages | 納期: 2-3営業日

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パーボイルド米および白米市場:世界の業界動向、シェア、規模、成長、機会および予測(2021~2026年)
出版日: 2021年04月12日
発行: IMARC Services Private Limited
ページ情報: 英文 75 Pages
納期: 2-3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

米は世界の総人口のほぼ半分の主食です。米には、玄米、白米、パーボイルド米の3種類があります。パーボイルド米は、製造時にパーボイルドと呼ばれる特別な前処理が施された米の一種です。パーボイルド米は消化しやすく、味が良く、調理に時間がかかりません。また、血糖指数が低いため、糖尿病患者に適しています。一方、白米は加工中に必須栄養素のほとんどを失います。それにもかかわらず、優れたカロリーとエネルギー源となっています。

世界のパーボイルド米および白米の市場規模は、2020年に4億8,830万トンに達しました。最終用途では、食品産業は現在、世界の総消費量の大部分を占めるコメの最大の消費者です。また食品産業に飼料部門がつづきます。地域的には、中国は世界の総生産量の30%近くを占める最大の米生産国です。中国に続いて、インド、インドネシア、バングラデシュ、ベトナム、タイ、ミャンマー、フィリピン、ブラジル、日本、米国が続きます。世界のパーボイルド米および白米市場は今後5年間で安定した成長を示すと予測されています。

当レポートでは、パーボイルド米および白米市場について調査し、市場の概要とともに、最終用途別、地域別の動向、および市場に参入する企業の競合動向などを提供しています。

目次

第1章 序文

第2章 範囲と調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

第5章 世界の米、パーボイルド米、白米産業

  • 世界の米産業
    • 市場概要
    • 市場パフォーマンス
    • COVID-19の影響
    • 地域別の市場セグメンテーション
    • 最終用途別の市場セグメンテーション
    • インポートとエクスポート
  • 世界のパーボイルド米と白米産業
    • 市場概要
    • 市場パフォーマンス
    • インポートとエクスポート
  • SWOT分析
    • 概要
    • 強み
    • 弱点
    • 市場機会
    • 脅威
  • バリューチェーン分析
  • ポーターのファイブフォース分析
    • 概要
    • 買い手の交渉力
    • 供給企業の交渉力
    • 競合
    • 新規参入業者の脅威
    • 代替品の脅威
  • 主要な市場成長要因と成功要因

第6章 ミャンマーのコメ産業

  • 市場概要
  • 市場パフォーマンス
    • 米の生産
    • 米の消費
  • バリューチェーン分析

第7章 競争構造

第8章 パーボイルド米および白米の製造プロセス

  • パーボイルドライス
    • 製品の概要
    • 詳細なプロセスフロー
    • 関係するさまざまな種類の単位操作
    • 物質収支と原材料の要件
  • 白米
    • 製品の概要
    • 詳細なプロセスフロー
    • 関係するさまざまな種類の単位操作
    • 物質収支と原材料の要件

第9章 プロジェクトの詳細、要件、および関連するコスト

  • 土地の要件と支出
  • 建設要件と支出
  • 工場レイアウト
  • 工場設備
  • 機械の写真
  • 原材料の要件と支出
  • 原材料と最終製品の写真
  • 梱包要件と支出
  • 輸送要件と支出
  • ユーティリティの要件と支出
  • マンパワー要件と支出
  • その他の設備投資

第10章 ローンと財政支援

第11章 プロジェクトの経済学

  • プロジェクトの資本コスト
  • 技術経済パラメータ
  • サプライチェーンのさまざまなレベルにわたる製品の価格設定とマージン
  • 課税と減価償却
  • 収入予測
  • 支出予測
  • 財務分析
  • 利益分析
図表

List of Figures

  • Figure 1: Global: Rice Industry Overview
  • Figure 2: Global: Rice Market: Volume Trends (in Million Tons), 2015-2020
  • Figure 3: Global: Rice Market: Value Trends (in Million US$), 2015-2020
  • Figure 4: Global: Rice Market: Breakup by Region (in %), 2020
  • Figure 5: China: Rice Market (in Million Tons), 2015, 2020 and 2026
  • Figure 6: India: Rice Market (in Million Tons), 2015, 2020 and 2026
  • Figure 7: Indonesia: Rice Market (in Million Tons), 2015, 2020 and 2026
  • Figure 8: Bangladesh: Rice Market (in Million Tons), 2015, 2020 and 2026
  • Figure 9: Vietnam: Rice Market (in Million Tons), 2015, 2020 and 2026
  • Figure 10: Global: Rice Market: Breakup by End Use (in %), 2020
  • Figure 11: Global Rice Market: Food Use (in Million Tons), 2015, 2020 and 2026
  • Figure 12: Global Rice Market: Feed Use (in Million Tons), 2015, 2020 and 2026
  • Figure 13: Global: Rice Market Forecast: Volume Trends (in Million Tons), 2021-2026
  • Figure 14: Global: Rice Market Forecast: Value Trends (in Million US$), 2021-2026
  • Figure 15: Global: Parboiled Rice Market: Consumption Volume Trends (in Million Tons), 2015-2020
  • Figure 16: Global: White Rice Market: Consumption Volume Trends (in Million Tons), 2015-2020
  • Figure 17: Global: Parboiled Rice Market Forecast: Consumption Volume Trends (in Million Tons), 2021-2026
  • Figure 18: Global: White Rice Market Forecast: Consumption Volume Trends (in Million Tons), 2021-2026
  • Figure 19: Global: Rice Industry: SWOT Analysis
  • Figure 20: Global: Rice Industry: Value Chain Analysis
  • Figure 21: Global: Rice Industry: Porter's Five Forces Analysis
  • Figure 22: Myanmar: Rice Production (000' Tons), 2015-2020
  • Figure 23: Myanmar: Rice Consumption (000' Tons), 2015-2020
  • Figure 24: Myanmar: Parboiled and White Rice Industry: Value Chain Analysis
  • Figure 25: Myanmar: Rice Production Market Forecast (000' Tons), 2021-2026
  • Figure 26: Myanmar: Rice Consumption Market Forecast (000' Tons), 2021-2026
  • Figure 27: Parboiled Rice Manufacturing Plant: Conversion Rate of Feedstocks
  • Figure 28: Paddy to Parboiled Rice: Detailed Process Flow
  • Figure 29: Parboiled Rice Manufacturing Plant: Various Unit Operations Involved
  • Figure 30: Paddy to White Rice Manufacturing Plant: Conversion Rate of Feedstocks
  • Figure 31: Semi-processed Rice to White Rice Manufacturing Plant: Conversion Rate of Feedstocks
  • Figure 32: Paddy to White Rice: Detailed Process Flow
  • Figure 33: Semi-processed Rice to White Rice: Detailed Process Flow
  • Figure 34: Paddy to White Rice Manufacturing Plant: Various Unit Operations Involved
  • Figure 35: Semi-processed Rice to White Rice Manufacturing Plant: Various Unit Operations Involved
  • Figure 36: Parboiled and White Rice Manufacturing Plant: Proposed Plant Layout
  • Figure 37: Parboiled and White Rice Manufacturing Plant: Breakup of Capital Costs (in %)
  • Figure 38: Parboiled and White Rice Industry: Profit Margins at Various Levels of the Supply Chain
  • Figure 39: Parboiled and White Rice Production: Manufacturing Cost Breakup (in %)

List of Tables

  • Table 1: Rice: World Supply and Distribution (Million Tons), 2015-2020
  • Table 2: Global: Rice: Import Data by Country (in US$ and Tons)
  • Table 3: Global: Rice: Export Data by Country (in US$ and Tons)
  • Table 4: Global: Parboiled Rice: Import Volumes (in Tons)
  • Table 5: Global: Parboiled Rice: Export Volumes (in Tons)
  • Table 6: Parboiled and White Rice Manufacturing Plant: Costs Related to Land and Site Development (in US$)
  • Table 7: Parboiled and White Rice Manufacturing Plant: Costs Related to Civil Works (in US$)
  • Table 8: Parboiled and White Rice Manufacturing Plant: Costs Related to Paddy to Parboiled Rice Machinery (in US$)
  • Table 9: Parboiled and White Rice Manufacturing Plant: Costs Related to Paddy to White Rice Machinery (in US$)
  • Table 10: Parboiled and White Rice Manufacturing Plant: Costs Related to Semi-processed rice to White Rice Machinery (in US$)
  • Table 11: Parboiled and White Rice Manufacturing Plant: Summary of Machinery Costs (in US$)
  • Table 12: Parboiled and White Rice Manufacturing Plant: Raw Material Requirements
  • Table 13: Parboiled and White Rice Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
  • Table 14: Parboiled and White Rice Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 15: Details of Financial Assistance Offered by Financial Institutions
  • Table 16: Parboiled and White Rice Manufacturing Plant: Capital Costs (in US$)
  • Table 17: Parboiled and White Rice Manufacturing Plant: Techno-Economic Parameters
  • Table 18: Parboiled and White Rice Manufacturing Plant: Taxation and Depreciation
  • Table 19: Parboiled and White Rice Manufacturing Plant: Income Projections (in US$)
  • Table 20: Parboiled and White Rice Manufacturing Plant: Expenditure Projections (in US$)
  • Table 21: Parboiled and White Rice Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
  • Table 22: Parboiled and White Rice Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
  • Table 23: Parboiled and White Rice Manufacturing Plant: Profit and Loss Account
目次
Product Code: SR1020B229_Report

Rice is a staple food for nearly half of the world's total population. There are generally three forms of rice, namely brown rice, white rice and parboiled rice. A new study by IMARC Group titled "Parboiled and White Rice Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" provides a detailed insight into the global parboiled and white rice market. Parboiled rice is a form of rice which is given a special pre-treatment during its manufacturing known as parboiling. Parboiled rice is easy to digest, good in taste and takes less time to cook. It also has a lower glycemic index which makes it suitable for diabetic people. White rice, on the other hand, loses most of its essential nutrients during its processing. Despite this fact, it still represents a good calorie and energy source.

According to IMARC Group, the global parboiled and white rice market reached a volume of 488.3 Million Tons in 2020. The report has segmented the global parboiled and white rice market on the basis of end-uses and major regions. On the basis of end-uses, the food industry is currently the largest consumer of rice accounting for the majority of the total global consumption. The food industry is followed by the feed sector. Region-wise, China represents the largest producer of rice accounting for nearly 30% of the total global production. China is followed by India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar, Philippines, Brazil, Japan and the United States. Looking forward, IMARC Group expects the global parboiled and white rice market to exhibit stable growth during the next five years.

This report provides a comprehensive analysis for setting up a parboiled and white rice manufacturing plant. The study covers all the requisite aspects of the parboiled and white rice industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the parboiled and white rice industry in any manner.

Key Questions Answered in This Report:

  • How has the global rice market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global rice industry?
  • Which are the key end-use industries for rice?
  • What are the price trends of rice?
  • How has the parboiled and white rice market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the parboiled and white rice market?
  • How has the myanmar rice market performed so far and how will it perform in the coming years?
  • What are the various stages in the value chain of the rice industry?
  • What are the key driving factors and challenges in the rice industry?
  • What is the structure of the rice industry and who are the key players?
  • What is the degree of competition in the rice industry?
  • What are the profit margins in the rice industry?
  • What are the key requirements for setting up a rice parboiled and white rice plant?
  • How is parboiled and white rice manufactured?
  • What are the various unit operations involved in a parboiled and white rice plant?
  • What is the total size of land required for setting up a parboiled and white rice plant?
  • What are the machinery requirements for setting up a parboiled and white rice plant?
  • What are the raw material requirements for setting up a parboiled and white rice plant?
  • What are the packaging requirements for parboiled and white rice?
  • What are the transportation requirements for parboiled and white rice?
  • What are the utility requirements for setting up a parboiled and white rice plant?
  • What are the manpower requirements for setting up a parboiled and white rice plant?
  • What are the infrastructure costs for setting up a parboiled and white rice plant?
  • What are the capital costs for setting up a parboiled and white rice plant?
  • What are the operating costs for setting up a parboiled and white rice plant?
  • What will be the income and expenditures for a parboiled and white rice plant?
  • What is the time required to break-even?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Rice, Parboiled Rice and White Rice Industry

  • 5.1 Global Rice Industry
    • 5.1.1 Market Overview
    • 5.1.2 Market Performance
    • 5.1.3 Impact of COVID-19
    • 5.1.4 Market Breakup by Region
      • 5.1.4.1 China
      • 5.1.4.2 India
      • 5.1.4.3 Indonesia
      • 5.1.4.4 Bangladesh
      • 5.1.4.5 Vietnam
      • 5.1.4.6 Others
    • 5.1.5 Market Breakup by End Use
      • 5.1.5.1 Food Use
      • 5.1.5.2 Feed Use
    • 5.1.6 Imports and Exports
    • 5.1.7 Market Forecast
  • 5.2 Global Parboiled Rice and White Rice Industry
    • 5.2.1 Market Overview
    • 5.2.2 Market Performance
      • 5.2.2.1 Parboiled Rice Consumption
      • 5.2.2.2 White Rice Consumption
    • 5.2.3 Imports and Exports
    • 5.2.4 Market Forecast
  • 5.3 SWOT Analysis
    • 5.3.1 Overview
    • 5.3.2 Strengths
    • 5.3.3 Weaknesses
    • 5.3.4 Opportunities
    • 5.3.5 Threats
  • 5.4 Value Chain Analysis
  • 5.5 Porter's Five Forces Analysis
    • 5.5.1 Overview
    • 5.5.2 Bargaining Power of Buyers
    • 5.5.3 Bargaining Power of Suppliers
    • 5.5.4 Degree of Competition
    • 5.5.5 Threat of New Entrants
    • 5.5.6 Threat of Substitutes
  • 5.6 Key Market Drivers and Success Factors

6 Myanmar Rice Industry

  • 6.1 Market Overview
  • 6.2 Market Performance
    • 6.2.1 Rice Production
    • 6.2.2 Rice Consumption
  • 6.3 Value Chain Analysis
  • 6.4 Market Forecast

7 Competitive Structure

8 Parboiled and White Rice Manufacturing Process

  • 8.1 Parboiled Rice
    • 8.1.1 Product Overview
    • 8.1.2 Detailed Process Flow
    • 8.1.3 Various Types of Unit Operations Involved
    • 8.1.4 Mass Balance and Raw Material Requirements
  • 8.2 White Rice
    • 8.2.1 Product Overview
    • 8.2.2 Detailed Process Flow
    • 8.2.3 Various Types of Unit Operations Involved
    • 8.2.4 Mass Balance and Raw Material Requirements

9 Project Details, Requirements and Costs Involved

  • 9.1 Land Requirements and Expenditures
  • 9.2 Construction Requirements and Expenditures
  • 9.3 Plant Layout
  • 9.4 Plant Machinery
  • 9.5 Machinery Pictures
  • 9.6 Raw Material Requirements and Expenditures
  • 9.7 Raw Material and Final Product Pictures
  • 9.8 Packaging Requirements and Expenditures
  • 9.9 Transportation Requirements and Expenditures
  • 9.10 Utility Requirements and Expenditures
  • 9.11 Manpower Requirements and Expenditures
  • 9.12 Other Capital Investments

10 Loans and Financial Assistance

11 Project Economics

  • 11.1 Capital Cost of the Project
  • 11.2 Techno-Economic Parameters
  • 11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 11.4 Taxation and Depreciation
  • 11.5 Income Projections
  • 11.6 Expenditure Projections
  • 11.7 Financial Analysis
  • 11.8 Profit Analysis