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食感材料の世界市場: 業界の動向、シェア、市場規模、成長性、機会、予測:2020年~2025年

Food Texture Materials Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

発行 IMARC Services Private Limited 商品コード 933956
出版日 ページ情報 英文 106 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=108.54円で換算しております。
食感材料の世界市場: 業界の動向、シェア、市場規模、成長性、機会、予測:2020年~2025年 Food Texture Materials Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025
出版日: 2020年04月16日 ページ情報: 英文 106 Pages
概要

世界の食感材料市場は現在、健全な成長を見せています。食感とは、指、舌、口蓋、歯を通して感じることができる食品の品質の指標です。これには、噛み応え、接着性、凝集性、パリパリ感、弾力性、堅さなどのさまざまなパラメーターが含まれます。これらの属性は、食感分析テストを使用して測定され、剪断、切断、そしゃく、圧縮、伸張などの力を受けたときの食品の応答を評価します。これらのテストは、原材料の機械的および物理的特性、食品構造、および製造前後の品質チェックのための設計の分析にも役立ちます。これとは別に、製品の全体的な味と感触を改善するために、さまざまな食感添加剤も使用されています。食品および飲料業界の大幅な成長は、市場の成長を牽引する重要な要素の1つです。食品および飲料製品の製造業者は、加工食品の製造に食感材料を利用して、栄養素を保持し、微生物の増殖を防ぎ、それによって製品の貯蔵寿命を延ばしています。さらに、利便性とパッケージ化された食品に対する消費者の嗜好の高まりも、市場の成長を後押ししています。パン、菓子類、スープ、ソース、飲料、ドレッシングなどの製品は、粘着防止剤を使用して製造され、色、魅力、おいしさを高めています。食品に風味や香りなどの望ましい品質の組み合わせを提供するカスタマイズされた製剤の開発は、別の成長誘発因子として機能しています。急速な都市化、消費支出の増加、広範な調査開発(R&D)活動など、その他の要因が市場をさらに牽引すると予測されています。今後の展望として、IMARCグループは、2020年から2025年の間に市場が約5%のCAGRを登録すると予測しています。

当レポートは、世界の食感材料市場を調査したもので、世界市場の現状、機能別、用途別、地域別の分析、業界の分析、競合状況と主要企業のプロファイルなどの情報を提供しています。

目次

第1章 イントロダクション

第2章 範囲と調査方法

  • 調査の目的
  • 利害関係者
  • データソース
    • 一次情報源
    • 二次資料
  • 市場予測
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 予測調査方法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概観
  • 主な業界動向

第5章 世界の食感材料市場

  • 市場概要
  • 市場パフォーマンス

第6章 機能別市場の内訳

  • 濃化
  • ゲル化
  • 乳化
  • 安定化
  • その他

第7章 用途別市場の内訳

  • ベーカリー
  • 乳製品
  • 肉と家禽
  • 飲料
  • スナック
  • その他

第8章 地域別市場の内訳

  • 北米
    • 米国
    • カナダ
  • アジア太平洋地域
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東とアフリカ
    • 国別の市場の内訳

第9章 SWOT分析

  • 概観
  • 強み
  • 弱点
  • 市場機会
  • 脅威

第10章 バリューチェーン分析

第11章 ポーターのファイブフォース分析

  • 概観
  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 競合
  • 新規参入の脅威
  • 代替品の脅威

第12章 価格指標

  • 主要な価格指標
  • 価格体系
  • 価格動向

第13章 競合情勢

  • 市場構造
  • キープレイヤー
  • キープレイヤーのプロフィール
    • Ajinomoto
    • Archer Daniels Midland Co.
    • Ashland Inc.
    • Avebe
    • Cargill Inc.
    • CP Kelco
    • E.I. Dupont DE Nemours & Company
    • Estelle Chemicals
    • Fiberstar Inc.
    • FMC Corporation
    • Fuerst Day Lawson etc.
図表

List of Figures

  • Figure 1: Global: Food Texture Materials Market: Major Drivers and Challenges
  • Figure 2: Global: Food Texture Materials Market: Sales Value (in Billion US$), 2014-2019
  • Figure 3: Global: Food Texture Materials Market: Breakup by Functionality (in %), 2019
  • Figure 4: Global: Food Texture Materials Market: Breakup by Application (in %), 2019
  • Figure 5: Global: Food Texture Materials Market: Breakup by Region (in %), 2019
  • Figure 6: Global: Food Texture Materials Market Forecast: Sales Value (in Billion US$), 2020-2025
  • Figure 7: Global: Food Texture Materials (Thickening) Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 8: Global: Food Texture Materials (Thickening) Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 9: Global: Food Texture Materials (Gelling) Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 10: Global: Food Texture Materials (Gelling) Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 11: Global: Food Texture Materials (Emulsifying) Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 12: Global: Food Texture Materials (Emulsifying) Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 13: Global: Food Texture Materials (Stabilizing) Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 14: Global: Food Texture Materials (Stabilizing) Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 15: Global: Food Texture Materials (Other Functionalities) Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 16: Global: Food Texture Materials (Other Functionalities) Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 17: Global: Food Texture Materials (Bakery) Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 18: Global: Food Texture Materials (Bakery) Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 19: Global: Food Texture Materials (Dairy) Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 20: Global: Food Texture Materials (Dairy) Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 21: Global: Food Texture Materials (Meat & Poultry) Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 22: Global: Food Texture Materials (Meat & Poultry) Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 23: Global: Food Texture Materials (Beverages) Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 24: Global: Food Texture Materials (Beverages) Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 25: Global: Food Texture Materials (Snacks) Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 26: Global: Food Texture Materials (Snacks) Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 27: Global: Food Texture Materials (Other Applications) Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 28: Global: Food Texture Materials (Other Applications) Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 29: North America: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 30: North America: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 31: United States: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 32: United States: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 33: Canada: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 34: Canada: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 35: Asia Pacific: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 36: Asia Pacific: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 37: China: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 38: China: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 39: Japan: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 40: Japan: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 41: India: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 42: India: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 43: South Korea: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 44: South Korea: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 45: Australia: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 46: Australia: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 47: Indonesia: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 48: Indonesia: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 49: Others: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 50: Others: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 51: Europe: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 52: Europe: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 53: Germany: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 54: Germany: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 55: France: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 56: France: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 57: United Kingdom: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 58: United Kingdom: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 59: Italy: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 60: Italy: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 61: Spain: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 62: Spain: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 63: Russia: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 64: Russia: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 65: Others: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 66: Others: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 67: Latin America: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 68: Latin America: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 69: Brazil: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 70: Brazil: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 71: Mexico: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 72: Mexico: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 73: Others: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 74: Others: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 75: Middle East and Africa: Food Texture Materials Market: Sales Value (in Million US$), 2014 & 2019
  • Figure 76: Middle East and Africa: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2020-2025
  • Figure 77: Global: Food Texture Materials Industry: SWOT Analysis
  • Figure 78: Global: Food Texture Materials Industry: Value Chain Analysis
  • Figure 79: Global: Food Texture Materials Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Food Texture Materials Market: Key Industry Highlights, 2019 and 2025
  • Table 2: Global: Food Texture Materials Market Forecast: Breakup by Functionality (in Million US$), 2020-2025
  • Table 3: Global: Food Texture Materials Market Forecast: Breakup by Application (in Million US$), 2020-2025
  • Table 4: Global: Food Texture Materials Market Forecast: Breakup by Region (in Million US$), 2020-2025
  • Table 5: Global: Food Texture Materials Market: Competitive Structure
  • Table 6: Global: Food Texture Materials Market: Key Players
目次
Product Code: SR1019I35_Report

The global food texture materials market is currently witnessing a healthy growth. Food texture refers to an index of food quality that can be sensed through the fingers, tongue, palate and teeth. This includes various parameters, such as chewiness, adhesiveness, cohesiveness, crispiness, elasticity and firmness. These attributes are measured using texture analysis tests to evaluate the response of food products when they are subjected to a force, such as shearing, cutting, chewing, compressing and stretching. These tests also assist in analyzing the mechanical and physical properties of the raw ingredients, food structure and designs for pre- and post-production quality checks. Apart from this, various food texture additives are also used to improve the overall taste and feel of the products.

Significant growth in the food and beverage industry is one of the key factors driving the growth of the market. Manufacturers of food and beverage products are increasingly utilizing texturizing agents in the production of processed foods to retain the nutrients and prevent microbial growth, thereby enhancing the product's shelf life. Furthermore, growing consumer preference for convenience and packaged food products is also providing a boost to the market growth. Products, such as bread, confectioneries, soups, sauces, beverages and dressing, are manufactured using texturizing agents to enhance their color, appeal and palatability. The development of customized formulations that provide a combination of desired qualities, including flavor and fragrance, to a food product, is acting as another growth-inducing factor. Other factors, including rapid urbanization, increasing consumer expenditure capacities and extensive research and development (R&D) activities, are projected to drive the market further. Looking forward, IMARC Group expects the market to register a CAGR of around 5% during 2020-2025.

Breakup by Functionality:

  • Thickening
  • Gelling
  • Emulsifying
  • Stabilizing
  • Others

Breakup by Application:

  • Bakery
  • Dairy
  • Meat & Poultry
  • Beverages
  • Snacks
  • Others

Breakup by Region:

  • North America
  • United States
  • Canada
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
  • Latin America
  • Brazil
  • Mexico
  • Others
  • Middle East and Africa

Competitive Landscape:

  • The competitive landscape of the industry has also been examined with some of the key players being Ajinomoto, Archer Daniels Midland Co., Ashland Inc., Avebe, Cargill Inc., CP Kelco, E.I. Dupont DE Nemours & Company, Estelle Chemicals, Fiberstar Inc., FMC Corporation, Fuerst Day Lawson, etc.

Key Questions Answered in This Report:

  • How has the global food texture materials market performed so far and how will it perform in the coming years?
  • What are the key regional markets?
  • What is the breakup of the market based on the functionality?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global food texture materials market and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Food Texture Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Market Forecast

6 Market Breakup by Functionality

  • 6.1 Thickening
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Gelling
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Emulsifying
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Stabilizing
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Others
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Application

  • 7.1 Bakery
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Dairy
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Meat & Poultry
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Beverages
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Snacks
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Others
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast

8 Market Breakup by Region

  • 8.1 North America
    • 8.1.1 United States
      • 8.1.1.1 Market Trends
      • 8.1.1.2 Market Forecast
    • 8.1.2 Canada
      • 8.1.2.1 Market Trends
      • 8.1.2.2 Market Forecast
  • 8.2 Asia Pacific
    • 8.2.1 China
      • 8.2.1.1 Market Trends
      • 8.2.1.2 Market Forecast
    • 8.2.2 Japan
      • 8.2.2.1 Market Trends
      • 8.2.2.2 Market Forecast
    • 8.2.3 India
      • 8.2.3.1 Market Trends
      • 8.2.3.2 Market Forecast
    • 8.2.4 South Korea
      • 8.2.4.1 Market Trends
      • 8.2.4.2 Market Forecast
    • 8.2.5 Australia
      • 8.2.5.1 Market Trends
      • 8.2.5.2 Market Forecast
    • 8.2.6 Indonesia
      • 8.2.6.1 Market Trends
      • 8.2.6.2 Market Forecast
    • 8.2.7 Others
      • 8.2.7.1 Market Trends
      • 8.2.7.2 Market Forecast
  • 8.3 Europe
    • 8.3.1 Germany
      • 8.3.1.1 Market Trends
      • 8.3.1.2 Market Forecast
    • 8.3.2 France
      • 8.3.2.1 Market Trends
      • 8.3.2.2 Market Forecast
    • 8.3.3 United Kingdom
      • 8.3.3.1 Market Trends
      • 8.3.3.2 Market Forecast
    • 8.3.4 Italy
      • 8.3.4.1 Market Trends
      • 8.3.4.2 Market Forecast
    • 8.3.5 Spain
      • 8.3.5.1 Market Trends
      • 8.3.5.2 Market Forecast
    • 8.3.6 Russia
      • 8.3.6.1 Market Trends
      • 8.3.6.2 Market Forecast
    • 8.3.7 Others
      • 8.3.7.1 Market Trends
      • 8.3.7.2 Market Forecast
  • 8.4 Latin America
    • 8.4.1 Brazil
      • 8.4.1.1 Market Trends
      • 8.4.1.2 Market Forecast
    • 8.4.2 Mexico
      • 8.4.2.1 Market Trends
      • 8.4.2.2 Market Forecast
    • 8.4.3 Others
      • 8.4.3.1 Market Trends
      • 8.4.3.2 Market Forecast
  • 8.5 Middle East and Africa
    • 8.5.1 Market Trends
    • 8.5.2 Market Breakup by Country
    • 8.5.3 Market Forecast

9 SWOT Analysis

  • 9.1 Overview
  • 9.2 Strengths
  • 9.3 Weaknesses
  • 9.4 Opportunities
  • 9.5 Threats

10 Value Chain Analysis

11 Porters Five Forces Analysis

  • 11.1 Overview
  • 11.2 Bargaining Power of Buyers
  • 11.3 Bargaining Power of Suppliers
  • 11.4 Degree of Competition
  • 11.5 Threat of New Entrants
  • 11.6 Threat of Substitutes

12 Price Indicators

  • 12.1 Key Price Indicators
  • 12.2 Price Structure
  • 12.3 Price Trends

13 Competitive Landscape

  • 13.1 Market Structure
  • 13.2 Key Players
  • 13.3 Profiles of Key Players
    • 13.3.1 Ajinomoto
      • 13.3.1.1 Company Overview
      • 13.3.1.2 Product Portfolio
      • 13.3.1.3 Financials
      • 13.3.1.4 SWOT Analysis
    • 13.3.2 Archer Daniels Midland Co.
      • 13.3.2.1 Company Overview
      • 13.3.2.2 Product Portfolio
      • 13.3.2.3 Financials
      • 13.3.2.4 SWOT Analysis
    • 13.3.3 Ashland Inc.
      • 13.3.3.1 Company Overview
      • 13.3.3.2 Product Portfolio
    • 13.3.4 Avebe
      • 13.3.4.1 Company Overview
      • 13.3.4.2 Product Portfolio
    • 13.3.5 Cargill Inc.
      • 13.3.5.1 Company Overview
      • 13.3.5.2 Product Portfolio
      • 13.3.5.3 SWOT Analysis
    • 13.3.6 CP Kelco
      • 13.3.6.1 Company Overview
      • 13.3.6.2 Product Portfolio
    • 13.3.7 E.I. Dupont DE Nemours & Company
      • 13.3.7.1 Company Overview
      • 13.3.7.2 Product Portfolio
      • 13.3.7.3 Financials
      • 13.3.7.4 SWOT Analysis
    • 13.3.8 Estelle Chemicals
      • 13.3.8.1 Company Overview
      • 13.3.8.2 Product Portfolio
    • 13.3.9 Fiberstar Inc.
      • 13.3.9.1 Company Overview
      • 13.3.9.2 Product Portfolio
    • 13.3.10 FMC Corporation
      • 13.3.10.1 Company Overview
      • 13.3.10.2 Product Portfolio
      • 13.3.10.3 Financials
      • 13.3.10.4 SWOT Analysis
    • 13.3.11 Fuerst Day Lawson etc.
      • 13.3.11.1 Company Overview
      • 13.3.11.2 Product Portfolio