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市場調査レポート

砂糖代用品の世界市場:産業動向、市場シェア・規模・成長率・機会・将来予測

Sugar Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

発行 IMARC Services Private Limited 商品コード 693010
出版日 ページ情報 英文 110 Pages
納期: 2-3営業日
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砂糖代用品の世界市場:産業動向、市場シェア・規模・成長率・機会・将来予測 Sugar Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024
出版日: 2019年04月08日 ページ情報: 英文 110 Pages
概要

当レポートでは、世界の砂糖代用品市場の構造や動向について分析し、市場の全体的構造や、市場規模の推移・見通し (過去・今後7年間分)、製品種類別・用途別・原料別・地域別の詳細動向、製品価格動向、製造工程、主な市場促進・抑制要因、市場競争環境、主要企業のプロファイルなどについて調査・推計しております。

第1章 序論

第2章 分析範囲・手法

第3章 エグゼクティブ・サマリー

第4章 イントロダクション

  • 概要
  • 業界の主な動向

第5章 世界の砂糖代用品市場

  • 市場概要
  • 市場の実績値 (数量・金額ベース)
  • 製品別の市場区分
  • 組成別の市場区分
  • 用途別の市場区分
  • 原料別の市場区分
  • 地域別の市場区分
  • 市場予測
  • SWOT分析
  • バリューチェーン分析
    • 概要
    • 研究開発 (R&D)
    • 原材料の調達
    • 製造
    • マーケティング
    • 流通
    • 最終用途
  • ポーターのファイブフォース分析
  • 価格分析
    • 価格指数
    • 価格構造
    • 利益率の分析

第6章 製品種類別の市場区分

  • 高甘味度甘味料 (HIS)
    • ステビア
    • アスパルテーム
    • サイクラミン酸 (チクロ)
    • スクラロース
    • サッカリン
    • その他
  • 低甘味度甘味料 (LIS)
    • D-タガトース
    • ソルビトール
    • マルチトール
    • キシリトール
    • マンニトール
    • その他
  • 高フルクトースシロップ

第7章 用途別の市場区分

  • 食品
  • 飲料
  • 健康・パーソナルケア用品

第8章 原料別の市場区分

  • 天然原料
  • 合成原料

第9章 地域別の市場区分

  • 北米
  • アジア太平洋地域
  • 欧州
  • 中東・アフリカ
  • ラテンアメリカ

第10章 砂糖代用品の製造工程

  • 製品の概要
  • 原材料の予見
  • 製造工程
  • 主な成功/リスク要因

第11章 競争環境

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Tate & Lyle Plc
    • Cargill, Incorporated
    • Purecircle Ltd
    • Roquette Freres
    • DuPont
    • Archer Daniels Midland Company
    • 味の素
    • Ingredion Incorporated
    • Flavors Holdings Inc.
    • Jk Sucralose Inc.
図表

List of Figures

  • Figure 1: Global: Sugar Substitutes Market: Major Drivers and Challenges
  • Figure 2: Global: Sugar Substitutes Market: Sales Value (in Billion US$), 2011-2018
  • Figure 3: Global: Sugar Substitutes Market: Breakup by Product (in %), 2018
  • Figure 4: Global: Sugar Substitutes Market: Breakup by Origin (in %), 2018
  • Figure 5: Global: Sugar Substitutes Market: Breakup by Application (in %), 2018
  • Figure 6: Global: Sugar Substitutes Market: Breakup by Region (in %), 2018
  • Figure 7: Global: Sugar Substitutes Market Forecast: Sales Value (in Billion US$), 2019-2024
  • Figure 8: Sugar Substitutes Market: Price Structure (US$/Ton)
  • Figure 9: Global: Sugar Substitutes Industry: SWOT Analysis
  • Figure 10: Global: Sugar Substitutes Industry: Value Chain Analysis
  • Figure 11: Global: Sugar Substitutes Industry: Porter's Five Forces Analysis
  • Figure 12: Global: Sugar Substitutes (High-Intensity Sweeteners) Market: Sales Value (in Million US$), 2011, 2018 and 2024
  • Figure 13: Global: Sugar Substitutes (Stevia) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 14: Global: Sugar Substitutes (Stevia) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 15: Global: Sugar Substitutes (Aspartame) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 16: Global: Sugar Substitutes (Aspartame) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 17: Global: Sugar Substitutes (Cyclamate) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 18: Global: Sugar Substitutes (Cyclamate) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 19: Global: Sugar Substitutes (Sucralose) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 20: Global: Sugar Substitutes (Sucralose) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 21: Global: Sugar Substitutes (Saccharin) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 22: Global: Sugar Substitutes (Saccharin) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 23: Global: Sugar Substitutes (Other Types of High-intensity Sweeteners Composition) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 24: Global: Sugar Substitutes (Other Types of High-intensity Sweeteners Composition) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 25: Global: Sugar Substitutes (Low-Intensity Sweeteners) Market: Sales Value (in Million US$), 2011, 2018 and 2024
  • Figure 26: Global: Sugar Substitutes (D-Tagatose) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 27: Global: Sugar Substitutes (D-Tagatose) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 28: Global: Sugar Substitutes (Sorbitol) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 29: Global: Sugar Substitutes (Sorbitol) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 30: Global: Sugar Substitutes (Maltitol) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 31: Global: Sugar Substitutes (Maltitol) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 32: Global: Sugar Substitutes (Xylitol) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 33: Global: Sugar Substitutes (Xylitol) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 34: Global: Sugar Substitutes (Mannitol) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 35: Global: Sugar Substitutes (Mannitol) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 36: Global: Sugar Substitutes (Other Types of Low-intensity Sweeteners Composition) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 37: Global: Sugar Substitutes (Other Types of Low-intensity Sweeteners Composition) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 38: Global: Sugar Substitutes (High Fructose Syrup) Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 39: Global: Sugar Substitutes (High Fructose Syrup) Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 40: Global: Sugar Substitutes Market (Application in Beverages): Sales Value (in Million US$), 2011 & 2018
  • Figure 41: Global: Sugar Substitutes Market Forecast (Application in Beverages): Sales Value (in Million US$), 2019-2024
  • Figure 42: Global: Sugar Substitutes Market (Application in Foods): Sales Value (in Million US$), 2011 & 2018
  • Figure 43: Global: Sugar Substitutes Market Forecast (Application in Foods): Sales Value (in Million US$), 2019-2024
  • Figure 44: Global: Sugar Substitutes Market (Application in Health and Personal Care): Sales Value (in Million US$), 2011 & 2018
  • Figure 45: Global: Sugar Substitutes Market Forecast (Application in Health and Personal Care): Sales Value (in Million US$), 2019-2024
  • Figure 46: Global: Sugar Substitutes Market (Natural): Sales Value (in Million US$), 2011 & 2018
  • Figure 47: Global: Sugar Substitutes Market Forecast (Natural): Sales Value (in Million US$), 2019-2024
  • Figure 48: Global: Sugar Substitutes Market (Artificial): Sales Value (in Million US$), 2011 & 2018
  • Figure 49: Global: Sugar Substitutes Market Forecast (Artificial): Sales Value (in Million US$), 2019-2024
  • Figure 50: North America: Sugar Substitutes Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 51: North America: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 52: Asia Pacific: Sugar Substitutes Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 53: Asia Pacific: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 54: Europe: Sugar Substitutes Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 55: Europe: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 56: Middle East and Africa: Sugar Substitutes Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 57: Middle East and Africa: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 58: Latin America: Sugar Substitutes Market: Sales Value (in Million US$), 2011 & 2018
  • Figure 59: Latin America: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2019-2024
  • Figure 60: Sugar Substitutes Manufacturing: Detailed Process Flow

List of Tables

  • Table 1: Global: Sugar Substitutes Market: Key Industry Highlights, 2018 and 2024
  • Table 2: Global: Sugar Substitutes Market Forecast: Breakup by Product (in Million US$), 2019-2024
  • Table 3: Global: Sugar Substitutes Market Forecast: Breakup by Application (in Million US$), 2019-2024
  • Table 4: Global: Sugar Substitutes Market Forecast: Breakup by Origin (in Million US$), 2019-2024
  • Table 5: Global: Sugar Substitutes Market Forecast: Breakup by Region (in Million US$), 2019-2024
  • Table 6: Sugar Substitutes: Raw Material Requirements
  • Table 7: Global: Sugar Substitutes Market: Competitive Structure
  • Table 8: Global: Sugar Substitutes Market: Key Players
目次
Product Code: SR1018G49_Report

The global sugar substitutes market reached a value of US$ 15 Billion in 2018. The market is further expected to reach US$ 19 Billion by 2024, expanding at a CAGR of more than 4% during 2019-2024. Sugar substitutes are food additives that are used in place of table sugar (sucrose) to sweeten and enhance the flavor of edibles. As their intake does not immediately increase blood sugar, these substitutes are extensively used in the preparation of sugar-free foods and beverages like baked goods, candies, soft drinks, canned foods, dairy products, powdered drink mixes, puddings and jellies. Some of the popular sugar substitutes available in the market include D-tagatose, sorbitol, xylitol, stevia, maltitol, acesulfame and neotame.

Global Sugar Substitutes Market Drivers:

  • Sugar substitutes are constantly replacing sugar in the food and beverage industry owing to the rising awareness of the negative health effects of sugar along with the increasing cases of obesity around the globe. For instance, food manufacturers are introducing low-calorie variants of food products to expand their consumer base.
  • Several sugar substitutes are safe for diabetic patients as they allow them to enjoy sweet foods without affecting their insulin levels. The rising prevalence of diabetes, especially in the Middle Eastern countries, has further increased the consumption of sugar-free food items, thereby bolstering the growth of the market.
  • The consumption of sugar results in tooth decay as the bacteria present in dental plaque metabolize sugar and release acid that can damage the teeth enamel. On the contrary, sugar substitutes like stevia provide active dental benefits and hinder the formation of plaque.

Breakup by Product Type:

  • High-Intensity Sweeteners
  • Low-Intensity Sweeteners
  • High-Fructose Syrup
  • Based on types, high-intensity sweeteners are the most popular product type as they provide negligible energy and a more satisfactory texture in comparison with other sugar substitute products. Some of the common high-intensity sweeteners are stevia, aspartame, cyclamate, sucralose and saccharin.

Breakup by Application:

  • Foods
  • Beverages
  • Health and Personal Care
  • Sugar substitutes are commonly used in the production of beverages like energy drinks, instant teas, soft drinks, juices and diet sodas. Fast-paced lifestyle of the working population has increased the consumption of convenient and ready-to-drink beverages, thereby providing a thrust to the market growth.

Breakup by Origin:

  • Artificial
  • Natural
  • Based on the market segmentation by origin, artificial sugar substitutes hold the largest market share as they are widely used in the preparation of processed foods like baked goods, canned food items, jams, jellies, puddings and candies.

Regional Insights:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America
  • On the geographical front, North America enjoys the leading position in the market. Hectic lifestyles and high expendable incomes have escalated the obesity rates in the region. Increasing awareness of the benefits of sugar substitutes has further contributed to the growth of the market.

Competitive Landscape

the Competitive Landscape of the market has been examined in the report with detailed profiles of the key players. Some of the major market players include:

  • Tate & Lyle PLC
  • Cargill, Incorporated
  • PureCircle Ltd.
  • Roquette Freres
  • DuPont
  • Archer Daniels Midland Company
  • Ajinomoto Co. Inc.
  • Ingredion Incorporated
  • Flavors Holding Inc.
  • JK Sucralose Inc.

Key Questions Answered in This Report:

  • How has the global sugar substitutes market performed so far and how will it perform in the coming years?
  • What are the key regions in the global sugar substitutes market?
  • Which are the popular product types in the global sugar substitutes market?
  • What are the key application segments in the global sugar substitutes market?
  • What are the various stages in the value chain of the global sugar substitutes market?
  • What are the key driving factors and challenges in the global sugar substitutes market?
  • What is the structure of the global sugar substitutes market and who are the key players?
  • What is the degree of competition in the global sugar substitutes market?
  • How are sugar substitutes manufactured?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Sugar Substitutes Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Market Breakup by Product
  • 5.4 Market Breakup by Composition
  • 5.5 Market Breakup by Application
  • 5.6 Market Breakup by Origin
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast
  • 5.9 SWOT Analysis
    • 5.9.1 Overview
    • 5.9.2 Strengths
    • 5.9.3 Weaknesses
    • 5.9.4 Opportunities
    • 5.9.5 Threats
  • 5.10 Value Chain Analysis
    • 5.10.1 Overview
    • 5.10.2 Research and Development
    • 5.10.3 Raw Material Procurement
    • 5.10.4 Manufacturing
    • 5.10.5 Marketing
    • 5.10.6 Distribution
    • 5.10.7 End-Use
  • 5.11 Porters Five Forces Analysis
    • 5.11.1 Overview
    • 5.11.2 Bargaining Power of Buyers
    • 5.11.3 Bargaining Power of Suppliers
    • 5.11.4 Degree of Competition
    • 5.11.5 Threat of New Entrants
    • 5.11.6 Threat of Substitutes
  • 5.12 Price Analysis
    • 5.12.1 Key Price Indicators
    • 5.12.2 Price Structure
    • 5.12.3 Margin Analysis

6 Market Breakup by Product Type

  • 6.1 High-Intensity Sweeteners
    • 6.1.1 Stevia
      • 6.1.1.1 Market Trends
      • 6.1.1.2 Market Forecast
    • 6.1.2 Aspartame
      • 6.1.2.1 Market Trends
      • 6.1.2.2 Market Forecast
    • 6.1.3 Cyclamate
      • 6.1.3.1 Market Trends
      • 6.1.3.2 Market Forecast
    • 6.1.4 Sucralose
      • 6.1.4.1 Market Trends
      • 6.1.4.2 Market Forecast
    • 6.1.5 Saccharin
      • 6.1.5.1 Market Trends
      • 6.1.5.2 Market Forecast
    • 6.1.6 Others
      • 6.1.6.1 Market Trends
      • 6.1.6.2 Market Forecast
  • 6.2 Low-Intensity Sweeteners
    • 6.2.1 D-Tagatose
      • 6.2.1.1 Market Trends
      • 6.2.2.2 Market Forecast
    • 6.2.2 Sorbitol
      • 6.2.2.1 Market Trends
      • 6.2.2.2 Market Forecast
    • 6.2.3 Maltitol
      • 6.2.3.1 Market Trends
      • 6.2.3.2 Market Forecast
    • 6.2.4 Xylitol
      • 6.2.4.1 Market Trends
      • 6.2.4.2 Market Forecast
    • 6.2.5 Mannitol
      • 6.2.5.1 Market Trends
      • 6.2.5.2 Market Forecast
    • 6.2.6 Others
      • 6.2.6.1 Market Trends
      • 6.2.6.2 Market Forecast
  • 6.3 High Fructose Syrup
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast

7 Market Breakup by Application

  • 7.1 Food Products
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Beverages
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Health and Personal Care
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Origin

  • 8.1 Natural
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Artificial
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Asia Pacific
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 Sugar Substitutes Manufacturing Process

  • 10.1 Product Overview
  • 10.2 Raw Material Requirements
  • 10.3 Manufacturing Process
  • 10.4 Key Success and Risk Factors

11 Competitive Landscape

  • 11.1 Market Structure
  • 11.2 Key Players
  • 11.3 Profiles of Key Players
    • 11.3.1 Tate & Lyle Plc
    • 11.3.2 Cargill, Incorporated
    • 11.3.3 Purecircle Ltd
    • 11.3.4 Roquette Freres
    • 11.3.5 DuPont
    • 11.3.6 Archer Daniels Midland Company
    • 11.3.7 Ajinomoto Co. Inc.
    • 11.3.8 Ingredion Incorporated
    • 11.3.9 Flavors Holdings Inc.
    • 11.3.10 Jk Sucralose Inc.

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