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キシリトール市場:産業動向、市場シェア・規模・成長率・機会・将来予測

Xylitol Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023

発行 IMARC Services Private Limited 商品コード 662765
出版日 ページ情報 英文 71 Pages
納期: 即日から翌営業日
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キシリトール市場:産業動向、市場シェア・規模・成長率・機会・将来予測 Xylitol Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023
出版日: 2018年06月07日 ページ情報: 英文 71 Pages
概要

世界のキシリトール市場は、2017年には8億2360万米ドル、2023年には11億4860万米ドルと、5.7%のCAGR (複合年間成長率) で成長する見込みです。市場成長の主な要因として、生活習慣病やカロリー接種に対する消費者の意識変化や、健康的・経済的・安全な蔗糖代用品の需要増加などが挙げられます。

当レポートでは、世界のキシリトールの市場構造/動向について分析し、市場の全体的構造や、市場規模の推移・見通し (過去8年間・今後6年間分)、形状別・用途別・地域別の詳細動向、製造工程、市場競争環境、主要企業のプロファイルなどについて調査・推計しております。

第1章 序論

第2章 分析範囲・手法

第3章 エグゼクティブ・サマリー

第4章 イントロダクション

  • 概要
  • 特性
  • 業界の主な動向

第5章 世界のキシリトール市場

  • 市場概要
  • 市場の実績値
  • 価格分析
    • 価格指標
    • 価格構造
    • 利益率の分析
  • 形状別の市場区分
  • 用途別の市場区分
  • 地域別の市場区分
  • 市場予測
  • SWOT分析
  • バリューチェーン分析
    • 概要
    • 研究開発 (R&D)
    • 原材料の調達
    • 製造
    • マーケティング
    • 流通
    • 最終用途
  • ポーターのファイブフォース分析

第6章 市場動向:形状別

  • 固形
  • 液状

第7章 市場動向:用途別

  • チューインガム
  • 菓子類
  • 医薬品、パーソナルケア用品
  • その他

第8章 市場動向:地域別

  • 欧州
  • 北米
  • アジア太平洋地域
  • 中東・アフリカ
  • ラテンアメリカ

第9章 キシリトールの製造工程

  • 製品概要
  • 原材料の調達
  • 製造工程
  • 主な成功・リスク要因

第10章 競争環境

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • DuPont
    • Roquette
    • Cargill
    • Ingredion
    • 三菱商事フードテック
    • Thomson Biotech (Xiamen)
    • Zuchem Inc.
    • Novagreen
図表

List of Figures

  • Figure 1: Global: Xylitol Market: Major Drivers and Challenges
  • Figure 2: Global: Xylitol Market: Sales Value (in Million US$), 2010-2017
  • Figure 3: Global: Xylitol Market: Breakup by Form (in %), 2017
  • Figure 4: Global: Xylitol Market: Breakup by Application (in %), 2017
  • Figure 5: Global: Xylitol Market: Breakup by Region (in %), 2017
  • Figure 6: Global: Xylitol Market Forecast: Sales Value (in Million US$), 2018-2023
  • Figure 7: Global: Xylitol Industry: SWOT Analysis
  • Figure 8: Global: Xylitol Industry: Value Chain Analysis
  • Figure 9: Global: Xylitol Industry: Porter's Five Forces Analysis
  • Figure 10: Global: Xylitol (Solid) Market: Sales Value (in Million US$), 2010, 2017 & 2023
  • Figure 11: Global: Xylitol (Liquid) Market: Sales Value (in Million US$), 2010, 2017 & 2023
  • Figure 12: Global: Xylitol (Application in Chewing Gum) Market: Sales Value (in Million US$), 2010, 2017 & 2023
  • Figure 13: Global: Xylitol (Application in Confectionery) Market: Sales Value (in Million US$), 2010, 2017 & 2023
  • Figure 14: Global: Xylitol (Application in Pharmaceutical & Personal Care) Market: Sales Value (in Million US$), 2010, 2017 & 2023
  • Figure 15: Global: Xylitol (Other Applications) Market: Sales Value (in Million US$), 2010, 2017 & 2023
  • Figure 16: Europe: Xylitol Market: Sales Value (in Million US$), 2010, 2017 & 2023
  • Figure 17: North America: Xylitol Market: Sales Value (in Million US$), 2010, 2017 & 2023
  • Figure 18: Asia Pacific: Xylitol Market: Sales Value (in Million US$), 2010, 2017 & 2023
  • Figure 19: Middle East and Africa: Xylitol Market: Sales Value (in Million US$), 2010, 2017 & 2023
  • Figure 20: Latin America: Xylitol Market: Sales Value (in Million US$), 2010, 2017 & 2023
  • Figure 21: Xylitol Manufacturing: Process Flow

List of Tables

  • Table 1: Xylitol: General Properties
  • Table 2: Global: Xylitol Market: Key Industry Highlights, 2017 and 2023
  • Table 3: Global: Xylitol Market Forecast: Breakup by Form (in Million US$), 2018-2023
  • Table 4: Global: Xylitol Market Forecast: Breakup by Application (in Million US$), 2018-2023
  • Table 5: Global: Xylitol Market Forecast: Breakup by Region (in Million US$), 2018-2023
  • Table 6: Xylitol: Raw Material Requirements
  • Table 7: Global: Xylitol Market Structure
  • Table 8: Global: Xylitol Market: Key Players
目次
Product Code: SR1018D91_Report

Xylitol is a sugar alcohol which has the ability to stimulate the receptors of sweet taste on the tongue. It is considered natural as it can be found in many fruits and vegetables in small amounts. Xylitol is a white, crystalline powder which has similar sweetness as regular sugar but with 40% less calories. It can also be made by using an industrial process where a plant fibre called xylan is transformed into xylitol. When consumed, xylitol reduces the levels of bacteria in saliva which leads to tooth decay and also fights against some of the bacteria causing ear infection. According to the latest report by IMARC Group, titled "Xylitol Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023", the global xylitol market has reached a value of more than US$ 823.6 Million in 2017.

There has been an increase in awareness among consumers about calorie intake owing to the rising prevalence rate of several lifestyle diseases such as cardiovascular problems, high cholesterol and obesity. This acts as a primary factor which is driving the growth of the global xylitol market. Additionally, there has also been a high demand for healthy, economic and safe sugar substitutes which, in turn, is contributing towards the market growth. Moreover, consumers are willing to spend more on naturally-based sweeteners instead of regular sugar which is further propelling the demand for xylitol across the globe. Some of the other factors which are positively influencing the market growth include rapid urbanisation and a shift in consumer preference towards sugar free products. Looking forward, the market value is projected to exceed US$ 1148.6 Million by 2023, exhibiting a CAGR of more than 5.7% during 2018-2023.

Market Summary:

  • Based on form, the market has been segmented into solid and liquid.
  • On the basis of application, chewing gum represents the largest segment. This is due to a rapid rise in demand for sugar-free chewing gums across the globe. It is followed by confectionary and pharmaceutical & personal care.
  • Region-wise, the market has been segmented into Europe, North America, Asia Pacific, Middle East and Africa, and Latin America. Among these, Europe is the leading market, accounting for the majority of the share.
  • The competitive landscape of the market has also been examined with some of the key players being DuPont, Ingredion, Roquette, Cargill, Novagreen, Zuchem Inc., Mitsubishi Shoji Foodtech, and Thomson Biotech (Xiamen)
  • This report provides a deep insight into the global xylitol market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the xylitol market in any manner.

Key Questions Answered in This Report:

  • How has the global xylitol market performed so far and how will it perform in the coming years?
  • What are the key regions in the global xylitol market?
  • What are the key application segments in the global xylitol market?
  • What are the major forms in the xylitol market?
  • What are the various stages in the value chain of the global xylitol market?
  • What are the key driving factors and challenges in the global xylitol market?
  • What is the structure of the global xylitol market and who are the key players?
  • What is the degree of competition in the global xylitol market?
  • How is xylitol manufactured?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Properties
  • 4.3 Key Industry Trends

5 Global Xylitol Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Price Analysis
    • 5.3.1 Price Indicators
    • 5.3.2 Price Structure
    • 5.3.3 Margin Analysis
  • 5.4 Market Breakup by Form
  • 5.5 Market Breakup by Application
  • 5.6 Market Breakup by Region
  • 5.7 Market Forecast
  • 5.8 SWOT Analysis
    • 5.8.1 Overview
    • 5.8.2 Strengths
    • 5.8.3 Weaknesses
    • 5.8.4 Opportunities
    • 5.8.5 Threats
  • 5.9 Value Chain Analysis
    • 5.9.1 Overview
    • 5.9.2 Research and Development
    • 5.9.3 Raw Material Procurement
    • 5.9.4 Manufacturing
    • 5.9.5 Marketing
    • 5.9.6 Distribution
    • 5.9.7 End-Use
  • 5.10 Porters Five Forces Analysis
    • 5.10.1 Overview
    • 5.10.2 Bargaining Power of Buyers
    • 5.10.3 Bargaining Power of Suppliers
    • 5.10.4 Degree of Competition
    • 5.10.5 Threat of New Entrants
    • 5.10.6 Threat of Substitutes

6 Market Breakup by Form

  • 6.1 Solid
  • 6.2 Liquid

7 Market Breakup by Application

  • 7.1 Chewing Gum
  • 7.2 Confectionery
  • 7.3 Pharmaceutical and Personal Care
  • 7.4 Others

8 Market Breakup by Region

  • 8.1 Europe
  • 8.2 North America
  • 8.3 Asia Pacific
  • 8.4 Middle East and Africa
  • 8.5 Latin America

9 Xylitol Manufacturing Process

  • 9.1 Product Overview
  • 9.2 Raw Material Requirements
  • 9.3 Manufacturing Process
  • 9.4 Key Success and Risk Factors

10 Competitive Landscape

  • 10.1 Market Structure
  • 10.2 Key Players
  • 10.3 Profiles of Key Players
    • 10.3.1 DuPont
    • 10.3.2 Roquette
    • 10.3.3 Cargill
    • 10.3.4 Ingredion
    • 10.3.5 Mitsubishi Shoji Foodtech
    • 10.3.6 Thomson Biotech (Xiamen)
    • 10.3.7 Zuchem Inc.
    • 10.3.8 Novagreen

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