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市場調査レポート

チーズ市場:産業動向、製造工程、工場建設、機械、原材料、原価・収益

Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

発行 IMARC Services Private Limited 商品コード 354126
出版日 ページ情報 英文 108 Pages
納期: 2-3営業日
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チーズ市場:産業動向、製造工程、工場建設、機械、原材料、原価・収益 Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024
出版日: 2019年04月08日 ページ情報: 英文 108 Pages
概要

当レポートでは、チーズ製造工場プロジェクトについて調査分析し、工場を建設するための技術・商業的ロードマップを提供するほか、業績、製造工程要件、プロジェクトの経費・資金援助・経済性などについて検証して、体系的な情報を提供しています。

第1章 調査手法

第2章 エグゼクティブサマリー

第3章 イントロダクション

第4章 チーズ産業分析

  • チーズ産業:主な成功・リスク要因
  • 世界の乳業
  • チーズ産業

第5章 チーズの加工・製造

  • チーズ製造工場:詳細な工程
  • チーズ製造工場:各種の単位操作

第6章 プロジェクトの詳細・要件・経費

  • 土地・場所・敷地造成
  • 工場レイアウト
  • 工場・機械
  • 原材料
  • ユーティリティ
  • マンパワー
  • その他の資本投資

第7章 チーズ製造工場:貸付金・資金援助

第8章 チーズ製造工場:プロジェクトの経済性

  • プロジェクトの資本コスト
  • 技術・経済パラメーター
  • 製品価格
  • 収入予測
  • 支出予測
  • 財務分析

図表

図表

List of Figures

  • Figure 1: Global: Cheese Market: Major Drivers and Challenges
  • Figure 2: Global: Cheese Market: Volume Trends (in Million Metric Tons), 2011-2018
  • Figure 3: Global: Cheese Market: Value Trends (in Billion US$), 2011-2018
  • Figure 4: Global: Cheese Market: Average Prices (in US$/Ton), 2011-2018
  • Figure 5: Cheese Market: Price Structure (US$/Ton)
  • Figure 6: Global: Cheese Market: Breakup by Region (in %), 2018
  • Figure 7: Global: Cheese Market: Breakup by Source (in %), 2018
  • Figure 8: Global: Cheese Market: Breakup by Type (in %), 2018
  • Figure 9: Global: Cheese Market: Breakup by Product (in %), 2018
  • Figure 10: Global: Cheese Market: Breakup by Distribution Channel (in %), 2018
  • Figure 11: Global: Cheese Market: Breakup by Format (in %), 2018
  • Figure 12: Global: Cheese Market Forecast: Volume Trends (in Million Metric Tons), 2019-2024
  • Figure 13: Global: Cheese Market Forecast: Value Trends (in Billion US$), 2019-2024
  • Figure 14: Global: Cheese Market Forecast: Average Prices (in US$/Ton), 2019-2024
  • Figure 15: Global: Cheese Industry: SWOT Analysis
  • Figure 16: Global: Cheese Industry: Value Chain Analysis
  • Figure 17: Global: Cheese Industry: Porter's Five Forces Analysis
  • Figure 18: European Union: Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 19: European Union: Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 20: North America: Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 21: North America: Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 22: Latin America: Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 23: Latin America: Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 24: Europe (Excl. European Union): Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 25: Europe (Excl. European Union): Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 26: Oceania: Cheese Market (in '000 Metric Tons), 2011 & 2018
  • Figure 27: Oceania: Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 28: Asia: Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 29: Asia: Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 30: Global: Cheese (from Cow Milk) Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 31: Global: Cheese (from Cow Milk) Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 32: Global: Cheese (from Buffalo Milk) Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 33: Global: Cheese (from Buffalo Milk) Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 34: Global: Cheese (from Goat Milk) Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 35: Global: Cheese (from Goat Milk) Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 36: Global: Cheese (from Other Types of Milk) Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 37: Global: Cheese (from Other Types of Milk) Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 38: Global: Natural Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 39: Global: Natural Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 40: Global: Processed Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 41: Global: Processed Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 42: Global: Mozzarella Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 43: Global: Mozzarella Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 44: Global: Cheddar Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 45: Global: Cheddar Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 46: Global: Feta Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 47: Global: Feta Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 48: Global: Parmesan Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 49: Global: Parmesan Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 50: Global: Roquefort Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 51: Global: Roquefort Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 52: Global: Other Cheese Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 53: Global: Other Cheese Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 54: Global: Cheese Market: Sales through Supermarkets and Hypermarkets (in '000 Metric Tons), 2011 & 2018
  • Figure 55: Global: Cheese Market Forecast: Sales through Supermarkets and Hypermarkets (in '000 Metric Tons), 2019-2024
  • Figure 56: Global: Cheese Market: Sales through Convenience Stores (in '000 Metric Tons), 2011 & 2018
  • Figure 57: Global: Cheese Market Forecast: Sales through Convenience Stores (in '000 Metric Tons), 2019-2024
  • Figure 58: Global: Cheese Market: Sales through Specialty Stores (in '000 Metric Tons), 2011 & 2018
  • Figure 59: Global: Cheese Market Forecast: Sales through Specialty Stores (in '000 Metric Tons), 2019-2024
  • Figure 60: Global: Cheese Market: Sales through Online Stores (in '000 Metric Tons), 2011 & 2018
  • Figure 61: Global: Cheese Market Forecast: Sales through Online Stores (in '000 Metric Tons), 2019-2024
  • Figure 62: Global: Cheese Market: Sales through Other Distribution Channels (in '000 Metric Tons), 2011 & 2018
  • Figure 63: Global: Cheese Market Forecast: Sales through Other Distribution Channels (in '000 Metric Tons), 2019-2024
  • Figure 64: Global: Cheese (Sliced) Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 65: Global: Cheese (Sliced) Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 66: Global: Cheese (Diced/Cubes) Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 67: Global: Cheese (Diced/Cubes) Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 68: Global: Cheese (Shredded) Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 69: Global: Cheese (Shredded) Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 70: Global: Cheese (Blocks) Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 71: Global: Cheese (Blocks) Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 72: Global: Cheese (Spreads) Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 73: Global: Cheese (Spreads) Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 74: Global: Cheese (Liquid) Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 75: Global: Cheese (Liquid) Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 76: Global: Cheese (Other Formats) Market: Volume Trend (in '000 Metric Tons), 2011 & 2018
  • Figure 77: Global: Cheese (Other Formats) Market Forecast: Volume Trend (in '000 Metric Tons), 2019-2024
  • Figure 78: Cheese Manufacturing Plant: Detailed Process Flow
  • Figure 79: Cheese Manufacturing: Conversion Rate of Feedstocks
  • Figure 80: Cheese Manufacturing Plant: Breakup of Capital Costs (in %)
  • Figure 81: Cheese Manufacturing: Profit Margins at Various Levels of the Supply Chain
  • Figure 82: Cheese Production: Breakup of Total Manufacturing Cost (in %)

List of Tables

  • Table 1: Global: Cheese Market: Key Industry Highlights, 2018 and 2024
  • Table 2: Global: Cheese Market Forecast: Breakup by Region (in '000 Metric Tons), 2019-2024
  • Table 3: Global: Cheese Market Forecast: Breakup by Source (in '000 Metric Tons), 2019-2024
  • Table 4: Global: Cheese Market Forecast: Breakup by Type (in '000 Metric Tons), 2019-2024
  • Table 5: Global: Cheese Market Forecast: Breakup by Product (in '000 Metric Tons), 2019-2024
  • Table 6: Global: Cheese Market Forecast: Breakup by Distribution Channel (in '000 Metric Tons), 2019-2024
  • Table 7: Global: Cheese Market Forecast: Breakup by Format (in '000 Metric Tons), 2019-2024
  • Table 8: Global: Cheese Market: Competitive Structure
  • Table 9: Global: Cheese Market: Key Players
  • Table 10: Cheese Manufacturing Plant: Costs Related to Land and Site Development (in US$)
  • Table 11: Cheese Manufacturing Plant: Costs Related to Civil Works (in US$)
  • Table 12: Cheese Manufacturing Plant: Costs Related to Milk Reception Section (in US$)
  • Table 13: Cheese Manufacturing Plant: Costs Related to Milk Processing Section (in US$)
  • Table 14: Cheese Manufacturing Plant: Costs Related to Cheese Section (in US$)
  • Table 15: Cheese Manufacturing Plant: Costs Related to Machinery Costs (in US$)
  • Table 16: Cheese Manufacturing Plant: Costs Related to Raw Material Requirements
  • Table 17: Cheese Manufacturing Plant: Salaries and Wages (in US$)
  • Table 18: Cheese Manufacturing Plant: Other Capital Investments (in US$)
  • Table 19: Details of Financial Assistance Offered by Financial Institutions
  • Table 20: Cheese Manufacturing Plant: Capital Costs (in US$)
  • Table 21: Cheese Manufacturing Plant: Techno-Economic Parameters

Table 22 Cheese Manufacturing Plant: Taxation and Depreciation (in US$)

  • Table 23: Cheese Manufacturing Plant: Income Projections (in US$)
  • Table 24: Cheese Manufacturing Plant: Expenditure Projections (in US$)
  • Table 25: Cheese Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
  • Table 26: Cheese Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
  • Table 27: Cheese Manufacturing Plant: to Profit and Loss Account
目次
Product Code: SR1018G54_Report

The global cheese market was worth US$ 61.9 Billion in 2018. The market is further projected to reach US$ 99.4 Billion by 2024, growing at a CAGR of 8.4% during the period 2019-2024. Cheese refers to a dairy product which is produced in a wide range of flavours, textures and forms by coagulating the milk protein casein, usually derived from the milk of cows, buffalo, goat or sheep. Cheese has been valued for ages due to its portability and longer shelf- life. Apart from this, it is a good source of nutrients, such as calcium which is vital for building strong bones and certain high-quality proteins that provide essential building blocks for strong muscles. In addition to this, it contains other important nutrients like phosphorous, zinc, vitamin A and vitamin B12. As a large variety of cheese is produced in the different parts of the globe, its texture and flavour mainly rely on the origin of the milk, whether it is aged, pasteurized or processed.

Global Cheese Market Drivers:

Fast food chains represent one of the major consumers of cheese worldwide and due to the increasing urbanisation and rising disposable incomes across the globe, the fast food industry is growing at a healthy rate. The high growth of the fast food industry is expected to result in an increased consumption of cheese in the near future.

Emerging markets like China and India are anticipated to drive the global cheese market in the coming years. Earlier, the consumption of cheese was largely confined to western countries, however, with the increasing trend of westernisation of food consumption patterns along with growing economy, rise in middle class population and increasing urbanisation, the consumption of cheese in these markets are expected to grow.

The growth of the organised retail sector is positively impacting the global cheese market. Until a few years ago, a number of global players were hesitant to sell their products in developing countries due to the fear of spoilage and lack of infrastructure, storage facilities and appropriate knowledge about the developing market. Nevertheless, with an increase in the number of organised retail stores, many players are investing in the markets like India and China.

With an increase in the marketing initiatives taken by a number of players through various advertising mediums, such as newspaper, television, etc., the product awareness amongst the population in a number of new markets is augmenting.

Breakup by Source:

On the basis of source, the global cheese market is segregated as cow milk, buffalo milk, goat milk and others.

Breakup by Type:

Based on type, the market is segmented into natural and processed. Currently, naturally produced cheese is preferred over the processed formulation on account of increasing health awareness amongst the consumers.

Breakup by Product:

On the basis of product, the global cheese market is divided as mozzarella, cheddar, feta, parmesan, roquefort and others. It is commonly used in pizzas, lasagne as well as pasta and enjoyed by people across the globe owing to its taste and healthy nutrients.

Breakup by Format:

Based on format, the market is classified into slices, diced/cubes, shredded, blocks, spreads, liquid and others. Different formats of cheese are employed in the preparation of numerous food products like sandwich, wrap, pizza, etc.

Breakup by Distribution Channel:

On the basis of distribution channel, supermarkets and hypermarkets represent the biggest segment as they offer convenience to the consumers. They are followed by convenience stores, specialty stores, online stores and others.

Regional Insights:

On a geographical front, the European Union enjoys a leading position in the global cheese market due to its high demand in the region. In comparison with fluid milk, cheese is regarded as the second most preferred dairy product in the European Union. It is followed by North America, Latin America, Europe (excl.European Union), Oceania and Asia.

Competitive Landscape

The market is fragmented in nature with the presence of several large and regional manufacturers who are competing in terms of prices and quality. In the recent years, the industry has been witnessing innumerable expansions via merging and acquisitions which are taking place amongst regional players across the globe. There prevails a tough competition in the market which makes it difficult for small players to enter. Some of the major players operating in the market are:

  • Lactalis Group
  • Fonterra
  • FrieslandCampina
  • Dairy Farmers of America
  • Arla Foods
  • Bongrain SA

This report provides a deep insight into the global cheese industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a cheese manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the cheese industry in any manner.

Key Questions Answered in This Report:

  • How has the global cheese market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global cheese market?
  • What are the key raw material types in the global cheese market?
  • What are the key product segments in the global cheese market?
  • What are the major format types in the global cheese market?
  • What are the key product types in the global cheese market?
  • What are the major distribution channels in the global cheese market?
  • What are the price trends of cheese?
  • What are the various stages in the value chain of the global cheese industry?
  • What are the key driving factors and challenges in the global cheese industry?
  • What is the structure of the global cheese industry and who are the key players?
  • What is the degree of competition in the global cheese industry?
  • What are the profit margins in the global cheese industry?
  • What are the key requirements for setting up a cheese manufacturing plant?
  • How is cheese manufactured?
  • What are the various unit operations involved in a cheese manufacturing plant?
  • What is the total size of land required for setting up a cheese manufacturing plant?
  • What are the machinery requirements for setting up a cheese manufacturing plant?
  • What are the raw material requirements for setting up a cheese manufacturing plant?
  • What are the packaging requirements for cheese?
  • What are the transportation requirements for cheese?
  • What are the utility requirements for setting up a cheese manufacturing plant?
  • What are the manpower requirements for setting up a cheese manufacturing plant?
  • What are the infrastructure costs for setting up a cheese manufacturing plant?
  • What are the capital costs for setting up a cheese manufacturing plant?
  • What are the operating costs for setting up a cheese manufacturing plant?
  • What will be the income and expenditures for a cheese manufacturing plant?
  • What is the time required to break-even?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Cheese Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Price Analysis
    • 5.3.1 Key Price Indicators
    • 5.3.2 Price Structure
    • 5.3.3 Price Trends
  • 5.4 Market Breakup by Source
  • 5.5 Market Breakup by Type
  • 5.6 Market Breakup by Product
  • 5.7 Market Breakup by Distribution Channel
  • 5.8 Market Breakup by Format
  • 5.9 Market Breakup by Region
  • 5.10 Market Forecast
  • 5.11 SWOT Analysis
    • 5.11.1 Overview
    • 5.11.2 Strengths
    • 5.11.3 Weaknesses
    • 5.11.4 Opportunities
    • 5.11.5 Threats
  • 5.12 Value Chain Analysis
    • 5.12.1 Raw Material Procurement
    • 5.12.2 Manufacturing
    • 5.12.3 Marketing
    • 5.12.4 Distribution
    • 5.12.5 Exports
    • 5.12.6 End-Use
  • 5.13 Porter's Five Forces Analysis
    • 5.13.1 Overview
    • 5.13.2 Bargaining Power of Buyers
    • 5.13.3 Bargaining Power of Suppliers
    • 5.13.4 Degree of Competition
    • 5.13.5 Threat of New Entrants
    • 5.13.6 Threat of Substitutes
  • 5.14 Key Success and Risk Factors

6 Market Breakup by Source

  • 6.1 Cow Milk
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Buffalo Milk
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Goat Milk
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Others
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast

7 Market Breakup by Type

  • 7.1 Natural
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Processed
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by Product

  • 8.1 Mozzarella
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Cheddar
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Feta
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Parmesan
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Roquefort
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast
  • 8.6 Others
    • 8.6.1 Market Trends
    • 8.6.2 Market Forecast

9 Market Breakup by Distribution Channel

  • 9.1 Supermarkets and Hypermarkets
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Convenience Stores
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Specialty Stores
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Online
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Others
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 Performance by Format

  • 10.1 Slices
    • 10.1.1 Market Trends
    • 10.1.2 Market Forecast
  • 10.2 Diced/Cubes
    • 10.2.1 Market Trends
    • 10.2.2 Market Forecast
  • 10.3 Shredded
    • 10.3.1 Market Trends
    • 10.3.2 Market Forecast
  • 10.4 Blocks
    • 10.4.1 Market Trends
    • 10.4.2 Market Forecast
  • 10.5 Spreads
    • 10.5.1 Market Trends
    • 10.5.2 Market Forecast
  • 10.6 Liquid
    • 10.6.1 Market Trends
    • 10.6.2 Market Forecast
  • 10.7 Others
    • 10.7.1 Market Trends
    • 10.7.2 Market Forecast

11 Performance of Key Regions

  • 11.1 European Union
    • 11.1.1 Market Trends
    • 11.1.2 Market Forecast
  • 11.2 North America
    • 11.2.1 Market Trends
    • 11.2.2 Market Forecast
  • 11.3 Latin America
    • 11.3.1 Market Trends
    • 11.3.2 Market Forecast
  • 11.4 Europe (Excluding European Union)
    • 11.4.1 Market Trends
    • 11.4.2 Market Forecast
  • 11.5 Oceania
    • 11.5.1 Market Trends
    • 11.5.2 Market Forecast
  • 11.6 Asia
    • 11.6.1 Market Trends
    • 11.6.2 Market Forecast

12 Competitive Landscape

  • 12.1 Market Structure
  • 12.2 Key Players

13 Cheese Manufacturing Process

  • 13.1 Product Overview
  • 13.2 Detailed Process Flow
  • 13.3 Various Types of Unit Operations Involved
  • 13.4 Mass Balance and Raw Material Requirements

14 Project Details, Requirements and Costs Involved

  • 14.1 Land Requirements and Expenditures
  • 14.2 Construction Requirements and Expenditures
  • 14.3 Plant Machinery
  • 14.4 Machinery Pictures
  • 14.5 Raw Material Requirements and Expenditures
  • 14.6 Raw Material and Final Product Pictures
  • 14.7 Packaging Requirements and Expenditures
  • 14.8 Transportation Requirements and Expenditures
  • 14.9 Utility Requirements and Expenditures
  • 14.10 Manpower Requirements and Expenditures
  • 14.11 Other Capital Investments

15 Loans and Financial Assistance

16 Project Economics

  • 16.1 Capital Cost of the Project
  • 16.2 Techno-Economic Parameters
  • 16.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 16.4 Taxation and Depreciation
  • 16.5 Income Projections
  • 16.6 Expenditure Projections
  • 16.7 Financial Analysis
  • 16.8 Profit Analysis

17 Key Player Profiles

  • 17.1 Lactalis Group
  • 17.2 Fonterra
  • 17.3 FrieslandCampina
  • 17.4 Dairy Farmers of America
  • 17.5 Arla Foods
  • 17.6 Bongrain SA
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