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ステビアの世界市場:産業動向、価格、製造工程、用途、原材料、メーカー、地域別内訳、マスバランス

Stevia Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

発行 IMARC Services Pvt. Ltd. 商品コード 351217
出版日 ページ情報 英文 72 Pages
納期: 即日から翌営業日
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ステビアの世界市場:産業動向、価格、製造工程、用途、原材料、メーカー、地域別内訳、マスバランス Stevia Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022
出版日: 2017年04月03日 ページ情報: 英文 72 Pages
概要

ステビアは、パラグアイ原産のステビア属の薬草 (Stevia Rebaudiana Bertoni) から抽出される天然・低カロリー甘味料です。抽出されたエキスには精製糖の200倍の甘みがあり、様々な分野 (飲料・焼成食品・乳製品・卓上甘味料・サプリメント・加工食品など) で、他の合成甘味料に取って代わりつつあります。また、一部の医薬品やトイレタリー用品、化粧品でも使われています。ステビアは他の合成甘味料と比べて、ゼロカロリー・非毒性・非発酵性・フレーバーとの調和といった点で優れています。また、歯垢・虫歯の予防や、高温 (200℃) での安定性、血糖値上昇の防止といった効果もあります。様々な健康問題 (体重管理・口腔衛生・血糖値管理など) が深刻化するのに伴い、各国政府では砂糖の摂取量の抑制に取り組んでおり、それがステビア需要の将来的な拡大につながると期待されています。

当レポートでは、世界のステビア市場の構造と動向について分析し、全体的な市場規模の推移・見通しや、地域別・エンドユース産業別の詳細動向、主要国における輸出入状況、主な成功・リスク要因、原材料市場の構造・動向、製造工程の概略とマスバランス (物質収支) などについて調査・考察しております。

第1章 分析手法

第2章 エグゼクティブ・サマリー

第3章 ステビア産業の概略

第4章 ステビアの特徴

第5章 ステビア産業の分析

  • 世界のステビア市場
    • 現在・過去の市場動向 (数量ベース)
    • 現在・過去の市場動向 (金額ベース)
    • 地域別の市場区分
    • 最終用途産業別の市場区分
    • 市場予測

第6章 価格動向

第7章 ステビアの主要サプライヤー

  • 主な成功/リスク要因
    • 主な成功要因
    • 主なリスク要因

第8章 ステビアの加工・製造工程

  • 原材料の必要条件
  • ステビアの製造工程
  • マスバランスと原材料転換率

第9章 塩素酸ナトリウムの原材料の分析

  • 原材料の需要量・供給量
    • ステビア葉部
    • エタノール
  • 原材料価格の過去・将来の動向見通し
  • 原材料の主要サプライヤー
  • 主要国の輸入量

第10章 貿易データ

  • 主要国の輸入額
  • 主要国の輸出額

図表一覧

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目次
Product Code: SRP00116IR

Stevia is a natural sweetener extracted from a herbal plant species called Stevia Rebaudiana. The active and major compounds in stevia, called Stevioside and Rebaudioside A, are responsible for its sweetness. In South American countries like Paraguay and Brazil, people have used its leaves for over hundreds of years. Besides sweetening the food, the leaves were traditionally used to treat burns, stomach problems, other ailments, etc.

Stevia is a 100% natural and zero-calorie sweetener which is 200 times sweeter than sugar and is known to have various health benefits. Since stevia has a low glycemic index and does not influence blood sugar levels, it is suitable for diabetic patients. Its non-cariogenic nature makes it mild on teeth resulting in good dental health. The growing awareness about the health benefits of stevia over sugar has led to a global increase in its demand because of which it is now commercially grown across the globe. As most of the low-calorie sweeteners available in the market are artificial, the demand for natural sweeteners like stevia has further expanded. Other factors influencing the global demand of stevia are the lifestyle changes, growing disposable income, awareness about maintaining a good health, government initiatives on reducing the sugar intake and the need to combat health problems like obesity and diabetes.

IMARC's new report "Stevia Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022" provides a comprehensive insight into the dynamics of the stevia market. The market analysis includes volume trends, value trends, price trends, key players, market breakup by region, market breakup by end-use industries, key success factors, key risk factors, feedstock market trends, etc. Apart from the market analysis, the report also provides an exhaustive technical insight on stevia. This includes chemical information, manufacturing process, chemical reactions involved, raw material requirements, mass balance, conversion rate of feedstock, etc.

According to the report, the market is segmented on the basis of the forms of stevia available namely powder, liquid and leaf. The powder form currently holds the biggest market share, followed by liquid and leaf. Based on its end-uses, stevia finds its application mainly in the food, beverage and pharmaceutical markets. Its demand in the food sector is comparatively high due to the rising demand of low-calorie foods. The global stevia market has also been segmented on the basis of geography where Asia Pacific represented the biggest producer. Within Asia Pacific, China represented the leading producer of stevia. Asia Pacific was followed by the North American region where demand for natural sweeteners made from herbs is growing robustly especially in food and beverages. The third largest market for stevia was South America with Brazil, Colombia, Peru, Paraguay, and Uruguay being the key producers.

Key Questions Answered in This Report:

  • What have been the historical and current volume trends in the stevia market?
  • What have been the historical and current value trends in the stevia market?
  • What have been the historical and current price trends in the stevia market?
  • Which are the key regions in the stevia market and what is their breakup?
  • Which are the key end-use industries for stevia and what is their breakup?
  • What is the outlook of the stevia market?
  • What are the key success factors in the stevia market?
  • What are the key risk factors in the stevia market?
  • Who are the key manufacturers in the stevia market?
  • How is stevia manufactured?
  • What are the raw material requirements during the manufacturing of stevia?
  • What is the mass balance and conversion rate of feedstock during the manufacturing of stevia?
  • What is the supply demand of various feedstock that are used in the manufacturing of stevia?
  • Who are the key manufacturers of stevia feedstock?
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Table of Contents

1 Preface

2 Research Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Properties

5 Global Stevia Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Price Trends
  • 5.4 Market Breakup by Region
  • 5.5 Market Breakup by Extract type
  • 5.6 Market Breakup by End Use
  • 5.7 Market Forecast
  • 5.8 SWOT Analysis
    • 5.8.1 Strengths
    • 5.8.2 Weaknesses
    • 5.8.3 Opportunities
    • 5.8.4 Threats
  • 5.9 Value Chain Analysis
  • 5.10 Porter's Five Forces Analysis
    • 5.10.1 Overview
    • 5.10.2 Bargaining Power of Buyers
    • 5.10.3 Bargaining Power of Suppliers
    • 5.10.4 Degree of Competition
    • 5.10.5 Threat of New Entrants
    • 5.10.6 Threat of Substitutes
  • 5.11 Key Market Drivers and Success Factors

6 Performance of Key Regions

  • 6.1 Asia Pacific
  • 6.2 North America
  • 6.3 South America
  • 6.4 Middle East and Africa
  • 6.5 Latin America

7 Market by Extract type

  • 7.1 Powder
  • 7.2 Liquid
  • 7.3 leaf

8 Market by End Use

  • 8.1 Beverages
  • 8.2 Food
  • 8.3 Table Top Sweeteners
  • 8.4 Pharmaceuticals
  • 8.5 Others

9 Competitive Landscape

  • 9.1 Competitive Structure
  • 9.2 Market Share of Key Players

10 Stevia Manufacturing Process

  • 10.1 Product Overview
  • 10.2 Manufacturing Process
  • 10.3 Detailed Process Flow
  • 10.4 Raw Material Requirement
  • 10.5 Mass Balance and Feedstock Conversion Rates

11 Stevia Feedstock Market Analysis

  • 11.1 Stevia leaves
    • 11.1.1 Market Performance
      • 11.1.1.1 Volume Trend
      • 11.1.1.2 Value Trend
    • 11.1.2 Price Trend
    • 11.1.3 Key Suppliers
  • 11.2 Ethanol
    • 11.2.1 Market Performance
      • 11.2.1.1 Volume Trend
      • 11.2.1.2 Value Trend
    • 11.2.2 Price Trend
    • 11.2.3 Key Suppliers

12 Key Player Profiles

List of Figures

  • Figure 1: Global: Stevia Industry Overview
  • Figure 2: Global: Stevia Market: Sales Volume Trends (in Tons), 2009 - 2016
  • Figure 3: Global: Stevia Market: Sales Value Trends (in Million US$), 2009 - 2016
  • Figure 4: Global: Stevia Price Trends (in US$/Ton), 2009 - 2016
  • Figure 5: Global: Stevia Market: Breakup by Region (in %), 2016
  • Figure 6: Global: Stevia Market: Breakup by Extract Type (in %), 2016
  • Figure 7: Global: Stevia Market: Breakup by End-Use (in %), 2016
  • Figure 8: Global: Stevia Market Forecast: Sales Volume Trends (in Tons), 2017-2022
  • Figure 9: Global: Stevia Market Forecast: Sales Value Trends (in Million US$), 2017-2022
  • Figure 10: Global: Stevia Industry: SWOT Analysis
  • Figure 11: Global: Stevia Industry: Value Chain Analysis
  • Figure 12: Global: Stevia Industry: Porter's Five Forces Analysis
  • Figure 13: Asia Pacific: Stevia Market (in Tons), 2009, 2016 & 2022
  • Figure 14: North America: Stevia Market (in Tons), 2009, 2016 & 2022
  • Figure 15: South America: Stevia Market (in Tons), 2009, 2016 & 2022
  • Figure 16: Middle East and Africa: Stevia Market (in Tons), 2009, 2016 & 2022
  • Figure 17: Latin America: Stevia Market (in Tons), 2009, 2016 & 2022
  • Figure 18: Global: Stevia Market: Powder (in %), 2009, 2016 & 2022
  • Figure 19: Global: Stevia Market: Liquid (in %), 2009, 2016 & 2022
  • Figure 20: Global: Stevia Market: Leaf (in %), 2009, 2016 & 2022
  • Figure 21: Global: Stevia Market: Beverages (in %), 2009, 2016 & 2022
  • Figure 22: Global: Stevia Market: Food (in Tons), 2009, 2016 & 2022
  • Figure 23: Global: Stevia Market: Table top Sweeteners (in %), 2009, 2016 & 2022
  • Figure 24: Global: Stevia Market: Pharmaceuticals (in %), 2009, 2016 & 2022
  • Figure 25: Global: Stevia Market: Other Applications (in %), 2009, 2016 & 2022
  • Figure 26: Global: Stevia Market: Printing/Dying (in Tons), 2009, 2016 & 2022
  • Figure 27: Global: Stevia Market: Other Applications (in Tons), 2009, 2016 & 2022
  • Figure 28: Global: Stevia Manufacturing Process: Detailed Process Flow
  • Figure 29: Global: Stevia Manufacturing Process: Conversion Rate of Products
  • Figure 30: Global: Stevia Leaves Market: Demand Volume Trends (in Tons), 2009-2016
  • Figure 31: Global: Stevia Leaves Market: Price Trends (in US$/kg), 2009-2016
  • Figure 32: Global: Stevia Leaves Market: Breakup by Region (in %), 2016
  • Figure 33: Global: Ethanol Market: Production Volume Trends (in Billion Litres), 2017-2022
  • Figure 34: Global: Ethanol Market Forecast: Price Trends (in US$/Litres), 2017-2022
  • Figure 35: Global: Ethanol Market: Breakup by Region (in %)
  • Figure 36: Global: Ethanol Market: Breakup by Manufacturer (in %)

List of Tables

  • Table 1: Stevia: Physical Properties
  • Table 2: Stevia: Chemical Properties
  • Table 3: Global: Stevia Market: Key Industry Highlights, 2016 and 2022
  • Table 4: Global: Stevia Market Forecast: Breakup by Region, 2017 - 2022
  • Table 5: Global: Stevia Manufacturing: Raw Materials Required
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