表紙
市場調査レポート

ステビアの世界市場:産業動向、価格、製造工程、用途、原材料、メーカー、地域別内訳、マスバランス

Stevia Market - Industry Trends, Prices, Manufacturing Process, Applications, Raw Materials, Manufacturers, Regional Breakup and Mass Balance

発行 IMARC Services Pvt. Ltd. 商品コード 351217
出版日 ページ情報 英文 42 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=107.50円で換算しております。
Back to Top
ステビアの世界市場:産業動向、価格、製造工程、用途、原材料、メーカー、地域別内訳、マスバランス Stevia Market - Industry Trends, Prices, Manufacturing Process, Applications, Raw Materials, Manufacturers, Regional Breakup and Mass Balance
出版日: 2016年01月22日 ページ情報: 英文 42 Pages
概要

ステビアは、パラグアイ原産のステビア属の薬草 (Stevia Rebaudiana Bertoni) から抽出される天然・低カロリー甘味料です。抽出されたエキスには精製糖の200倍の甘みがあり、様々な分野 (飲料・焼成食品・乳製品・卓上甘味料・サプリメント・加工食品など) で、他の合成甘味料に取って代わりつつあります。また、一部の医薬品やトイレタリー用品、化粧品でも使われています。ステビアは他の合成甘味料と比べて、ゼロカロリー・非毒性・非発酵性・フレーバーとの調和といった点で優れています。また、歯垢・虫歯の予防や、高温 (200℃) での安定性、血糖値上昇の防止といった効果もあります。様々な健康問題 (体重管理・口腔衛生・血糖値管理など) が深刻化するのに伴い、各国政府では砂糖の摂取量の抑制に取り組んでおり、それがステビア需要の将来的な拡大につながると期待されています。

当レポートでは、世界のステビア市場の構造と動向について分析し、全体的な市場規模の推移・見通しや、地域別・エンドユース産業別の詳細動向、主要国における輸出入状況、主な成功・リスク要因、原材料市場の構造・動向、製造工程の概略とマスバランス (物質収支) などについて調査・考察しております。

第1章 分析手法

第2章 エグゼクティブ・サマリー

第3章 ステビア産業の概略

第4章 ステビアの特徴

第5章 ステビア産業の分析

  • 世界のステビア市場
    • 現在・過去の市場動向 (数量ベース)
    • 現在・過去の市場動向 (金額ベース)
    • 地域別の市場区分
    • 最終用途産業別の市場区分
    • 市場予測

第6章 価格動向

第7章 ステビアの主要サプライヤー

  • 主な成功/リスク要因
    • 主な成功要因
    • 主なリスク要因

第8章 ステビアの加工・製造工程

  • 原材料の必要条件
  • ステビアの製造工程
  • マスバランスと原材料転換率

第9章 塩素酸ナトリウムの原材料の分析

  • 原材料の需要量・供給量
    • ステビア葉部
    • エタノール
  • 原材料価格の過去・将来の動向見通し
  • 原材料の主要サプライヤー
  • 主要国の輸入量

第10章 貿易データ

  • 主要国の輸入額
  • 主要国の輸出額

図表一覧

目次
Product Code: SRP00116AC

Stevia, a natural and low-calorie sweetener is extracted from an herbaceous plant called Stevia Rebaudiana Bertoni. This plant was discovered more than 200 years ago in Paraguay, where the beverages were sweetened by the leaves of the plant. The leaves of the plant mainly contain two compounds - Stevioside and Rebaudioside A, which is used as a sweetener after extraction from the dried leaves. These extracts are about 200 times sweeter than refined sugar and are rapidly replacing artificial sweeteners in various consumer products like beverages, bakery products, dairy products, table-top sweeteners, dietary supplements, packaged food products, etc. They also find applications in some medicines, toiletries and cosmetics.

Stevia (stevia extracts) offers a number of health benefits over artificial sweeteners like- zero calories, non-toxic, non-fermentable, flavour enhancing properties, provides plaque retardant and anti-caries properties, can maintain stability even at 200°C, has no impact on sugar level in the blood, etc. Rising health concerns, government initiatives on reducing the sugar intake and the potential of stevia itself to assist in weight management, dental health, diabetic control, etc. are expected to drive the global stevia market in the coming years.

IMARC's new TMMR “Stevia Market - Industry Trends, Prices, Manufacturing Process, Applications, Raw Materials, Manufacturers, Regional Breakup and Mass Balance” provides a technical, analytical and statistical insight into the stevia market. The market analysis includes volume trends, value trends, price trends, key players, market breakup by region, market breakup by end-use industries, key success factors, key risk factors, feedstock market trends, import trends, export trends, etc. Apart from the market analysis, the report also provides an exhaustive technical insight on stevia. This includes chemical information, manufacturing process, chemical reactions involved, raw material requirements, mass balance, conversion rate of feedstocks, etc. The study, which is based both on desk research and multiple waves of qualitative primary research, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the stevia industry in any manner.

Key Questions Answered in This Report?

  • What has been the historical and current volume trends in the stevia market?
  • What has been the historical and current value trends in the stevia market?
  • What has been the historical and current price trends in the stevia market?
  • Which are the key regions in the stevia market and what is their breakup?
  • Which are the key end-use industries for Stevia and what is their breakup?
  • What is the outlook of the stevia market?
  • What are the key success factors in the stevia market?
  • What are the key risk factors in the stevia market?
  • Who are the key manufacturers in the stevia market?
  • How is stevia manufactured?
  • What are the raw material requirements during the manufacturing of stevia?
  • What is the mass balance and conversion rates of feedstocks during the manufacturing of stevia?
  • What is the supply demand of various feedstocks that are used in the manufacturing of Stevia?
  • Who are the key manufacturers of stevia feedstocks?

Table of Contents

1. Research Methodology

2. Executive Summary

3. Introduction to the Stevia Industry

4. Properties of Stevia

5. Stevia Industry Analysis

  • 5.1. Global Stevia Market
    • 5.1.1. Current and Historical Volume Trend Trends
    • 5.1.2. Current and Historical Value Trends
    • 5.1.3. Market Break up by Region
    • 5.1.4. Market Break Up by End use Industries
    • 5.1.5. Market Forecast

6. Stevia: Price Trends

7. Stevia: Major Suppliers

  • 7.1. Stevia Industry: Key Success and Risk Factors
    • 7.1.1. Key Success Factors
    • 7.1.2. Key Risk Factors

8. Processing and Manufacturing of Stevia

  • 8.1. Raw Material Requirements
  • 8.2. Stevia Manufacturing Process
  • 8.3. Mass Balance and Feedstock Conversion Rate

9. Stevia Feed Stock Analysis

  • 9.1. Supply and Demand of key Feed Stocks
    • 9.1.1. Stevia Leaves
    • 9.1.2. Ethanol
  • 9.2. Historical and Future Price Trends of Key Feed Stocks
    • 9.2.1. Stevia Leaves
    • 9.2.2. Ethanol
  • 9.3. Key Feed Stock Suppliers
    • 9.3.1. Stevia Leaves
    • 9.3.2. Ethanol
  • 9.4. Imports by Major Countries

10. Trade Data

  • 10.1. Imports by Major Countries
  • 10.2. Exports by Major Countries

List of Figures

  • Figure 5-1: Global: Stevia Market: Sales Volume (in Tons), 2008-2015
  • Figure 5-2: Global: Stevia Market: Sales Value (in Million US$), 2008-2015
  • Figure 5-4: Global: Stevia Market: Consumption Breakup by Country (in %)
  • Figure 5-4: Global: Sugar Market: Consumption Breakup by Country (in %)
  • Figure 5-5 : Global : Stevia Market: Breakup by End Use (in %)
  • Figure 5-6 : Global : Food & Beverages Launched with Stevia: Breakup by Country (in %)
  • Figure 5-7: Global: Stevia Market: Sales Volume Forecast (in Tons), 2016-2021
  • Figure 5-8: Global: Stevia Market: Sales Value Forecast in (US$ Million), 2016-2021
  • Figure 6-1 Historical and Future Stevia Price Trends (in US$ Per Kg), 2012-2020
  • Figure 7-1: Global: Stevia Market: Market Breakup by Manufacturer (in %), 2015
  • Figure 8-1 : Stevia: Manufacturing Process
  • Figure 8-2: Stevia: Conversion Rate of Feed Stocks
  • Figure 9-1 Global: Stevia Leaves Market: Production Volume (in Ton) 2008-2015
  • Figure 9-2: Global: Stevia leaves Procurement preference: Break Up by Country (in %), 2015
  • Figure 9-3: Global: Ethanol Market: Production Volume (in Billion Litres), 2008-2015
  • Figure 9-4: Global: Ethanol Production: Breakup by Region (in %), 2015
  • Figure 9-7: Historical and Future Stevia Leaves (in US$ Per Kg), 2010-2021
  • Figure 9-9: Historical and Future Ethanol Prices (in US$ per Litre), 2010-2021
  • Figure 9-11 : Global: Ethanol Market: Breakup by Manufacturer (in %)
  • Figure 10-1: Global: Steviol Glycosides*: Import Volume Breakup by Country (in %), 2015
  • Figure 10-2: US: Global: Steviol Glycosides*: Import Values (in US$), 2011-2015
  • Figure 10-3: Global: Steviol Glycosides*: Export Volume Breakup by Country (in %), 2015
  • Figure 10-4: China: Steviol Glycosides*: Export Values (in US$), 2011-2015

List of Tables

  • Table 4-1: Stevia: Key Properties
  • Table 7-1: Global: Stevia Market: Overview of Key Players
  • Table 8-1 : Stevia : Raw Material Requirements
  • Table 9-1: Global: Orange Production: Breakup by Country (in 000'Tons), 2015
  • Table 9-2 : Global: Ethanol Market: Key Manufactures
  • Table 9-3: Global: Steviol Glycosides*: Import Value and Volumes by Country, 2015
  • Table 10-1: Global: Steviol Glycosides*: Imports Data Value (in US$) and Volumes by Country (in Tons), 2014
  • Table 10-2: Global: Steviol Glycosides*: Export Data Value (in US$) and Volumes by Country (in Tons), 2015
Back to Top