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市場調査レポート

ステビア市場:市場規模 (数量・金額ベース) 、価格、用途、メーカー、地域別内訳、製造工程、原材料、マスバランス

Stevia Market Report: Volume, Value, Prices, Applications, Manufacturers, Regional Breakup, Manufacturing Process, Raw Materials, Mass Balance

発行 IMARC Services Pvt. Ltd. 商品コード 338531
出版日 ページ情報 英文 38 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=101.75円で換算しております。
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ステビア市場:市場規模 (数量・金額ベース) 、価格、用途、メーカー、地域別内訳、製造工程、原材料、マスバランス Stevia Market Report: Volume, Value, Prices, Applications, Manufacturers, Regional Breakup, Manufacturing Process, Raw Materials, Mass Balance
出版日: 2015年07月28日 ページ情報: 英文 38 Pages
概要

天然の低カロリー甘味料であるステビアは、ステビアレバウディアナベルトニー (Stevia Rebaudiana Bertoni) と呼ばれる薬草から抽出されます。この植物は200年以上前にパラグアイにて発見されており、飲料を甘くするためにこの植物の葉が使われていました。これらの葉には主としてステビオシド (Stevioside) およびレバウデオシドA (Rebaudioside A) という2つの化合物が含まれており、これらは乾燥された葉から抽出されて甘味料として使われます。これらの抽出物は精糖の200倍以上の甘さを有し、飲料、パン製品、乳製品、栄養補助食品などの多様な消費者製品用の人工甘味料として、急速に代用されるようになっています。

当レポートでは、ステビア市場を取り上げ、市場の主な成功・リスク要因を分析し、現在・過去の市場規模 (数量・金額ベース) 動向、地域別・エンドユース産業別市場内訳をまとめて提示するとともに、ステビアの製造工程の調査、原材料分析および貿易データなどをまとめています。

第1章 分析手法

第2章 エグゼクティブサマリー

第3章 ステビア産業のイントロダクション

第4章 ステビアの特性

第5章 ステビア産業の分析

  • 世界のステビア市場
    • 現在・過去の市場規模 (数量ベース) 動向
    • 現在・過去の市場規模 (金額ベース) 動向
    • 地域別市場内訳
    • エンドユース産業別市場内訳
    • 市場予測

第6章 ステビア:価格動向

第7章 主なサプライヤー

  • ステビア産業:主な成功・リスク要因

第8章 ステビアの加工と生産

  • 原材料の要件
  • ステビアの製造工程
  • マスバランスと原材料変換率

第9章 ステビアの供給原料分析

  • 主な供給原料の需給
    • ステビア葉
    • エタノール
  • 主な供給原料の過去・将来の価格動向
    • ステビア葉
    • エタノール
  • 主な供給原料のサプライヤー
    • ステビア葉
    • エタノール
  • 主要国の輸入

第10章 貿易データ

  • 主要国の輸入
  • 主要国の輸出

図表リスト

目次
Product Code: SRP071521

Stevia, a natural and low-calorie sweetener is extracted from an herbaceous plant called Stevia Rebaudiana Bertoni. This plant was discovered more than 200 years ago in Paraguay, where the beverages were sweetened by the leaves of the plant. The leaves of the plant mainly contain two compounds - Stevioside and Rebaudioside A, which is used as a sweetener after extraction from the dried leaves. These extracts are about 200 times sweeter than refined sugar and are rapidly replacing artificial sweeteners in various consumer products like beverages, bakery products, dairy products, table-top sweeteners, dietary supplements, packaged food products, etc. They also find applications in some medicines, toiletries and cosmetics.

Stevia (stevia extracts) offers a number of health benefits over artificial sweeteners like- zero calories, non-toxic, non-fermentable, flavour enhancing properties, provides plaque retardant and anti-caries properties, can maintain stability even at 200°C, has no impact on sugar level in the blood, etc. Rising health concerns, government initiatives on reducing the sugar intake and the potential of stevia itself to assist in weight management, dental health, diabetic control, etc. are expected to drive the global stevia market in the coming years.

IMARC's new TMMR "Stevia Market Report: Volume, Value, Prices, Applications, Manufacturers, Regional Breakup, Manufacturing Process, Raw Materials, Mass Balance " provides a technical, analytical and statistical insight into the stevia market. The market analysis includes volume trends, value trends, price trends, key players, market breakup by region, market breakup by end-use industries, key success factors, key risk factors, feedstock market trends, import trends, export trends, etc. Apart from the market analysis, the report also provides an exhaustive technical insight on stevia. This includes chemical information, manufacturing process, chemical reactions involved, raw material requirements, mass balance, conversion rate of feedstocks, etc. The study, which is based both on desk research and multiple waves of qualitative primary research, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the stevia industry in any manner.

Key Questions Answered in This Report?

  • What has been the historical and current volume trends in the stevia market?
  • What has been the historical and current value trends in the stevia market?
  • What has been the historical and current price trends in the stevia market?
  • Which are the key regions in the stevia market and what is their breakup?
  • Which are the key end-use industries for Stevia and what is their breakup?
  • What is the outlook of the stevia market?
  • What are the key success factors in the stevia market?
  • What are the key risk factors in the stevia market?
  • Who are the key manufacturers in the stevia market?
  • How is stevia manufactured?
  • What are the raw material requirements during the manufacturing of stevia?
  • What is the mass balance and conversion rates of feedstocks during the manufacturing of stevia?
  • What is the supply demand of various feedstocks that are used in the manufacturing of Stevia?
  • Who are the key manufacturers of stevia feedstocks?

Table of Contents

1 Research Methodology

2 Executive Summary

3 Introduction to the Stevia Industry

4 Properties of Stevia

5 Stevia Industry Analysis

  • 5.1 Global Stevia Market
    • 5.1.1 Current and Historical Volume Trend Trends
    • 5.1.2 Current and Historical Value Trends
    • 5.1.3 Market Break up by Region
    • 5.1.4 Market Break Up by End use Industries
    • 5.1.5 Market Forecast

6 Stevia: Price Trends

7 Stevia: Major Suppliers

  • 7.1 Stevia Industry: Key Success and Risk Factors
    • 7.1.1 Key Success Factors
    • 7.1.2 Key Risk Factors

8 Processing and Manufacturing of Stevia

  • 8.1 Raw Material Requirements
  • 8.2 Stevia Manufacturing Process
  • 8.3 Mass Balance and Feedstock Conversion Rate

9 Stevia Feed Stock Analysis

  • 9.1 Supply and Demand of key Feed Stocks
    • 9.1.1 Stevia Leaves
    • 9.1.2 Ethanol
  • 9.2 Historical and Future Price Trends of Key Feed Stocks
    • 9.2.1 Stevia Leaves
    • 9.2.2 Ethanol
  • 9.3 Key Feed Stock Suppliers
    • 9.3.1 Stevia Leaves
    • 9.3.2 Ethanol
  • 9.4 Imports by Major Countries

10 Trade Data

  • 10.1 Imports by Major Countries
  • 10.2 Exports by Major Countries

List of Figures

  • Figure 5 1: Global: Stevia Market: Sales Volume (in Tons), 2007-2014
  • Figure 5 2: Global: Stevia Market: Sales Value (in Million US$), 2007-2014
  • Figure 5 4: Global: Stevia Market: Consumption Breakup by Country (in %)
  • Figure 5 4: Global: Sugar Market: Consumption Breakup by Country (in %)
  • Figure 5 5 : Global : Stevia Market: Breakup by End Use (in %)
  • Figure 5 6 : Global : Food & Beverages Launched with Stevia: Breakup by Country (in %)
  • Figure 5 7: Global: Stevia Market: Sales Volume Forecast (in Tons), 2015-2020
  • Figure 5 8: Global: Stevia Market: Sales Value Forecast in (US$ Million), 2015-2020
  • Figure 6 1 Historical and Future Stevia Price Trends (in US$ Per Kg), 2011-2019
  • Figure 7 1: Global: Stevia Market: Market Breakup by Manufacturer (in %), 2014
  • Figure 8 1 : Stevia: Manufacturing Process
  • Figure 8 2: Stevia: Conversion Rate of Feed Stocks
  • Figure 9 1 Global: Stevia Leaves Market: Production Volume (in Ton) 2007-2014
  • Figure 9 2: Global: Stevia leaves Procurement preference: Break Up by Country (in %), 2014
  • Figure 9 3: Global: Ethanol Market: Production Volume (in Billion Litres), 2007-2014
  • Figure 9 4: Global: Ethanol Production: Breakup by Region (in %), 2014
  • Figure 9 7: Historical and Future Stevia Leaves (in US$ Per Kg), 2009-2020
  • Figure 9 9: Historical and Future Ethanol Prices (in US$ per Litre), 2009-2020
  • Figure 9 11 : Global: Ethanol Market: Breakup by Manufacturer (in %)
  • Figure 10 1: Global: Steviol Glycosides*: Import Volume Breakup by Country (in %), 2014
  • Figure 10 2: US: Global: Steviol Glycosides*: Import Values (in US$), 2010-2014
  • Figure 10 3: Global: Steviol Glycosides*: Export Volume Breakup by Country (in %), 2014
  • Figure 10 4: China: Steviol Glycosides*: Export Values (in US$), 2010-2014

List of Tables

  • Table 4 1: Stevia: Key Properties
  • Table 7 1: Global: Stevia Market: Overview of Key Players
  • Table 8 1 : Stevia : Raw Material Requirements
  • Table 9 1: Global: Orange Production: Breakup by Country (in 000'Tons), 2014
  • Table 9 2 : Global: Ethanol Market: Key Manufactures
  • Table 9 3: Global: Steviol Glycosides*: Import Value and Volumes by Country, 2014
  • Table 10 1: Global: Steviol Glycosides*: Imports Data Value (in US$) and Volumes by Country (in Tons), 2014
  • Table 10 2: Global: Steviol Glycosides*: Export Data Value (in US$) and Volumes by Country (in Tons), 2014
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