市場調査レポート
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コーンスターチ市場レポート:カテゴリー別、用途別、地域別、2024-2032年Corn Starch Market Report by Category (Native Starch, Modified Starch, Sweeteners), Application (Food & Beverages, Animal Feed, Pharmaceuticals & Chemicals, Textile, Paper & Corrugates, and Others), and Region 2024-2032 |
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コーンスターチ市場レポート:カテゴリー別、用途別、地域別、2024-2032年 |
出版日: 2024年01月30日
発行: IMARC
ページ情報: 英文 139 Pages
納期: 2~3営業日
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世界のコーンスターチ市場規模は2023年に8,640万トンに達しました。今後、IMARC Groupは、2024年から2032年にかけて2.3%の成長率(CAGR)を示し、2032年までに市場は1億630万トンに達すると予測しています。飲食品(F&B)セクターからの製品需要の増加、抽出・改質技術の進歩、持続可能な慣行に対する意識の高まり、急速な世界化と貿易活動の増加、製薬業界における製品の広範な利用は、市場を推進する主な要因の一部です。
コーンスターチは、トウモロコシの穀粒の胚乳から抽出される炭水化物を指します。デンプンからタンパク質と繊維を分離する粉砕工程を経て製造され、その後精製と乾燥を経て白い粉末状の物質が得られます。コーンスターチは、スープ、ソース、肉製品、焼き菓子、製紙、医薬品、繊維製品、化粧品、生分解性プラスチック、エタノール製造、美術工芸品などに広く使用されています。コスト効率が高く、用途が広く、グルテンフリーの製品で、ニュートラルな風味、さまざまな温度下での安定した特性、消化しやすさ、低アレルギー性などの特徴があります。
急速な世界化と貿易活動の増加は、コーンスターチを様々な地域で入手しやすくしており、市場の成長を促進しています。さらに、都市化活動の増加による加工食品需要の高まりが市場成長に寄与しています。さらに、錠剤の製剤化やコーティング剤としての製薬業界での製品利用が広がっていることも、市場の成長を後押ししています。このほか、繊維産業におけるサイジングや仕上げ用途での製品採用が増加していることも、市場の成長を後押ししています。さらに、ペットフード産業におけるバインダーや充填剤としての製品利用の増加が、市場成長にプラスの影響を与えています。さらに、コーンスターチベースの製品に幅広い流通チャネルを提供するeコマースプラットフォームの拡大が、市場成長の触媒となっています。
飲食品(F&B)分野での製品採用の増加
飲食品(F&B)業界におけるコーンスターチ需要の増加は、市場成長を促進する重要な要因です。コーンスターチは主に乳化剤、増粘剤、安定剤として、ソース、スープ、デザート、ベビーフードなど様々な食品に利用されています。さらに、加工食品やパッケージ食品への移行動向も成長を促す要因となっています。これとは別に、コーンスターチが高温や酸性環境などの様々な加工条件に耐える能力が、食品メーカーの需要をさらに押し上げています。加えて、よりクリーンで自然な原材料を求める動きは、人工添加物に代わる、より自然で加工度の低いものとして認識されているコーンスターチを支持しています。さらに、より健康的でありながら便利な食品の選択肢を求める消費者の需要に応える上で、不可欠な役割を果たしています。
抽出・改質技術の進歩
コーンスターチの抽出と改質の分野における技術の進歩は、市場を牽引する極めて重要な役割を果たしています。新しい技術は収量、コスト効率、純度を向上させ、この物質をより幅広い用途に利用できるようにします。これに伴い、コーンスターチをより効果的に分離・改質するための酵素プロセスのイントロダクションが、市場の成長にプラスの影響を与えています。加えて、高耐熱性や緩慢な消化性といった特定の機能特性を持つように設計された改質デンプンの登場も、もうひとつの成長促進要因として作用しています。さらに、こうした特殊な製品は、医薬品、建築、繊維など様々な産業でコーンスターチを利用する新たな機会をもたらしています。その結果、テクノロジーはコーンスターチ市場を活性化させ、また加速させる役割を果たし、その用途を多様化させ、全体的な経済性を向上させています。
持続可能な実践に対する意識の高まり
持続可能性は、コーンスターチ市場を含む様々な産業に大きな影響を与えている、ビジネスの中心的課題です。トウモロコシデンプンは、バイオベースで生分解性の材料であるため、このような環境意識の高まりとうまく調和しています。企業は、合成材料や石油ベースの材料をより持続可能な代替材料に置き換えることに熱心であり、コーンスターチはこの嗜好にぴったり当てはまります。さらに、生分解性プラスチック、環境に優しい接着剤、バイオ燃料開発の原料としての応用により、コーンスターチは二酸化炭素排出量を最小限に抑えたい人々にとって魅力的な選択肢となっています。これに加えて、環境責任に関する政府規制の増加と環境に優しい製品の採用が、市場の成長を後押ししています。さらに、資源の持続可能な利用を重視する循環型経済モデルの導入も、コーンスターチのような再生可能材料の使用を補完しています。
The global corn starch market size reached 86.4 Million Tons in 2023. Looking forward, IMARC Group expects the market to reach 106.3 Million Tons by 2032, exhibiting a growth rate (CAGR) of 2.3% during 2024-2032. The increasing product demand from food and beverage (F&B) sector, advancements in extraction and modification technologies, rising awareness of sustainable practices, rapid globalization and increasing trade activities, and widespread product utilization in the pharmaceutical industry are some of the major factors propelling the market.
Corn starch refers to a carbohydrate extracted from the endosperm of corn kernels. It is produced through a milling process that separates the protein and fiber from the starch, followed by refining and drying to obtain the white, powdery substance. Corn starch is widely used in soups, sauces, meat products, baked goods, paper production, pharmaceuticals, textiles, cosmetics, biodegradable plastics, ethanol production, and arts and crafts. It is a cost-effective, versatile, and gluten-free product that offers a neutral flavor, stable properties under varying temperatures, easy digestibility, and hypoallergenic characteristics.
The rapid globalization and increasing trade activities, which are making corn starch more accessible across different regions, are propelling the market growth. Furthermore, the rising demand for processed food due to increasing urbanization activities is contributing to the market growth. Additionally, the widespread product utilization in the pharmaceutical industry for the formulation of tablets and as a coating agent is boosting the market growth. Besides this, the increasing product adoption in the textile industry for sizing and finishing applications is favoring the market growth. In addition, the growing product utilization as a binder and filler in the pet food industry is positively influencing the market growth. Moreover, the expansion of e-commerce platforms that offer a wider distribution channel for corn starch-based products is catalyzing the market growth.
The increasing product adoption in the food and beverage (F&B) sector
The growing demand for cornstarch in the food and beverage (F&B) industry is an important factor propelling the market growth. Corn starch is primarily utilized as an emulsifier, thickening agent, and stabilizer in various food products, such as sauces, soups, desserts, and baby foods. Furthermore, the shifting trend towards processed and packaged foods is acting as another growth-inducing factor. Apart from this, the ability of cornstarch to withstand various processing conditions, like high temperatures and acidic environments, further bolsters its demand among food manufacturers. Additionally, the push for cleaner and natural ingredients favors corn starch, which is perceived as a more natural and less processed alternative to artificial additives. Moreover, it plays an essential role in meeting consumer demand for healthier yet convenient food choices.
The advancements in extraction and modification technologies
Technological advancements in the field of corn starch extraction and modification are playing a pivotal role in driving the market. Newer technologies facilitate greater yield, cost-efficiency, and purity, making the substance more viable for a broader range of applications. In line with this, the introduction of enzymatic processes to carry out more effective isolation and modification of corn starch is positively influencing the market growth. Additionally, the advent of modified starches, which are engineered to have specific functional properties like high heat resistance or slow digestibility, is acting as another growth-inducing factor. Furthermore, these specialized products are providing new opportunities for the utilization of corn starch in various industries, including pharmaceuticals, construction, and textiles. As a result, technology serves as both an enabler and accelerator for the corn starch market, diversifying its uses and improving its overall economic viability.
The rising awareness of sustainable practices
Sustainability is a central business imperative that is significantly impacting various industries, including the corn starch market. Corn starch, being a bio-based and biodegradable material, is well-aligned with this rising tide of environmental awareness. Companies are keen to replace synthetic and petroleum-based materials with more sustainable alternatives, and corn starch fits this preference perfectly. Moreover, its application as a biodegradable plastic, an eco-friendly adhesive, and an ingredient in the development of biofuels makes corn starch an attractive option for those looking to minimize their carbon footprint. Besides this, the increasing governmental regulations on environmental responsibility and the adoption of eco-friendly products are propelling the market growth. Additionally, the implementation of the circular economy model, which emphasizes the sustainable use of resources, also complements the use of renewable materials like corn starch.
IMARC Group provides an analysis of the key trends in each segment of the global corn starch market report, along with forecasts at the global and country levels for 2024-2032. Our report has categorized the market based on category and application.
Native Starch
Modified Starch
Sweeteners
Sweeteners dominates the market
The report has provided a detailed breakup and analysis of the market based on category. This includes native starch, modified starch, and sweeteners. According to the report, sweeteners represented the largest segment.
Sweeteners derived from corn starch can be used in a wide range of edible products, including soft drinks, baked goods, cereals, condiments, and processed foods. Their versatility makes them a high-demand ingredient in the food industry. Furthermore, they are more cost-effective than other sweeteners, such as cane sugar, which makes them an attractive choice for food and beverage (F&B) manufacturers. Corn starch-based sweeteners contribute to the preservation and extension of the shelf life of many food products. Their moisture-retaining properties and resistance to microbial growth make them a valuable ingredient in processed foods. Besides this, they provide a sweet taste that balances the flavors of various ingredients, thus making them a preferred choice for formulating products with consistent taste.
Food & Beverages
Animal Feed
Pharmaceuticals & Chemicals
Textile
Paper & Corrugates
Others
Food & beverages hold the largest share in the market
A detailed breakup and analysis of the market based on application has also been provided in the report. This includes food & beverages, animal feed, pharmaceuticals & chemicals, textile, paper & corrugates, and others. According to the report, food & beverages represented the largest segment.
Corn starch is a highly versatile ingredient with myriad applications in the food and beverage (F&B) industry. It serves as a thickening agent, stabilizer, and texturizer in numerous products, making it a crucial component in many recipes. Additionally, it is known for its ability to enhance the texture and mouthfeel of various food products. In line with this, corn starch can create smooth and creamy textures in sauces, soups, and desserts, and it is often used to achieve the desired consistency in foods, such as puddings and gravies. Furthermore, it is a common ingredient in a variety of processed foods, including baked goods, snacks, ready-to-eat (RTE) meals, and dairy products. Moreover, corn starch is naturally gluten-free, making it a valuable ingredient for gluten-free and allergen-sensitive consumers.
United States
China
European Union
Others
United States exhibits a clear dominance, accounting for the largest corn starch market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include United States, China, European Union, and others. According to the report, United States accounted for the largest market share.
The United States (US) has consistently been one of the largest producers of corn, which provides the raw material needed for corn starch production. Additionally, US farmers employ advanced agricultural practices, including the use of genetically modified corn varieties that are optimized for starch content and yield. These practices lead to higher corn production and starch extraction efficiency. Furthermore, the United States has well-developed infrastructure and modern processing facilities for corn starch extraction, including corn wet milling plants that can efficiently process large quantities of corn into starch and related products. Moreover, the US corn starch industry benefits from economies of scale, which result in cost-efficient production. Apart from this, the industry's competitiveness in terms of production costs allows US manufacturers to export corn starch competitively to international markets.
Leading companies in the corn starch market are diversifying their product offerings to cater to various industries and applications. This includes producing modified starches, sweeteners, and value-added derivatives for use in food, beverages, pharmaceuticals, and industrial applications. Furthermore, several market players are focusing on sustainability to meet consumer demands and reduce their environmental footprint. This involves sustainable sourcing of corn, reducing water and energy consumption in production processes, and implementing eco-friendly packaging solutions. Additionally, top manufacturers are expanding their production and distribution networks to serve international markets by establishing manufacturing facilities or distribution centers in regions with growing demand for corn starch and related products. Moreover, companies are investing in research and innovation to improve product quality, develop innovative applications, and optimize production processes.
Cargill, Incorporated
Archer Daniels Midland (ADM) Company
Ingredion Incorporated
Roquette Freres S.A
Tate & Lyle PLC
In September 2022, Cargill established a new corn wet mill in Indonesia, which will assist in meeting the growing demand for starches, sweeteners, and feed in Asia.
In May 2022, Archer Daniels Midland (ADM) Company announced its plans to expand starch production capacity at its Marshal corn processing facility.
In September 2022, Ingredion Incorporated established a new state-of-the-art sustainable starch manufacturing plant in China.