Product Code: SR0222A203_Report
The global food service pasta market reached a value of US$ 4,650.3 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 5,922.8 Million by 2027, exhibiting a CAGR of 3.4% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
Pasta refers to a type of Italian cuisine that is primarily prepared by using dough, vegetable oil, eggs, water, etc. The dough is kneaded in various shapes that are commonly known as spaghetti, penne, macaroni, fettuccine, etc. Food service pasta includes the sales of pasta that are prepared for immediate consumption or for takeaways and home deliveries. These pasta variants are widely available across full-service restaurants, social and commercial catering, quick service restaurants, cafes, etc. Some of the common food service pasta variants include dry, fresh, and frozen pasta.
Food Service Pasta Market Trends:
- The expanding foodservice sector, along with the rising trend of take-outs and home deliveries, is primarily driving the demand for food service pasta on a global level. Additionally, the increasing working women population, hectic consumer lifestyles, and changing dietary patterns are also propelling the adoption of on-the-go food consumption. In line with this, growing consumer preferences for hassle-free, nutritious, and hygienic food that is readily available, are further augmenting the market for food service pasta. Moreover, the escalating number of food service outlets, including restaurants, pubs, cafes, etc., that have gained traction for casual dining and socializing, is acting as asignificant growth-inducing factor. These food service establishments also offer their customers with a wide variety of alternatives to customize their meals depending on their taste, budget, and dietary preferences. Furthermore, the growing prominence of specialized food service outlets that serve authentic pasta dishes is positively influencing the global market. Besides this, the rising adoption of online channels by several brick-and-mortar food chains for doorstep food delivery is also bolstering the demand for food service pasta. Additionally, numerous food service establishments are getting inclined towards ready-prepared systems, where the food is prepared onsite and kept frozen until required, and assembly-serve systems, where pre-prepared foods are purchased, stored, assembled, and served to the consumer. Moreover, the emergence of healthy pasta variants, such as organic, vegan, gluten-free, low-calorie, etc., across food service outlets is expected to drive the global market in the coming years.
Key Market Segmentation:
- IMARC Group provides an analysis of the key trends in each sub-segment of the global food service pasta market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on product type, and foodservice channel.
- Breakup by Product Type
- Dry Pasta
- Fresh Pasta
- Frozen Pasta
- Filled Pasta
- Simple Pasta
- Ready Meal Pasta
- Breakup by Foodservice Channel
- Full-Service Restaurants
- Hotels & Leisure
- Social & Commercial Catering
- Quick Service Restaurants
- Travel Catering
- Cash & Carry
- Bars & Cafes
- Others
- Breakup by Region
- North America
- United States
- Canada
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Middle East and Africa
- Saudi Arabia
- Turkey
- Others
- Latin America
- Brazil
- Mexico
- Others
- Competitive Landscape
The competitive landscape of the industry has also been examined with some of the key players being Ajinomoto Co. Inc., Altoni Pasta, Armanino Foods of Distinction, Inc., Barilla G. E R. Fratelli Spa, Dakota Growers Pasta Company, Inc., Ebro Foods, S.A., F.lli De Cecco di Filippo SpA, M. Dias Branco, MAKFA, Nestle, Pasta Foods, Pierino Frozen Foods, and TreeHouse Foods Inc. Key Questions Answered in This Report:
- How has the global food service pasta market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the global food service pasta market?
- What are the key regional markets?
- What is the breakup of the market based on product type?
- What is the breakup of the market based on the foodservice channel?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global food service pasta industry and who are the key players?
- What is the degree of competition in the industry?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global Food Service Pasta Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Market Breakup by Product Type
- 5.4 Market Breakup by Foodservice Channel
- 5.5 Impact of COVID-19
- 5.6 Market Forecast
6 Market Breakup by Product Type
- 6.1 Dry Pasta
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Fresh Pasta
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
- 6.3 Frozen Pasta
- 6.3.1 Market Trends
- 6.3.2 Frozen Trends in Foodservice
- 6.3.3 Performance Analysis of Different Frozen Pasta
- 6.3.4 Key Channels Analysis
- 6.3.5 Competitive Pricing Strategy Analysis
- 6.3.6 Market Forecast
- 6.3.7 Frozen Pasta Market Breakup by Type
- 6.3.7.1 Filled Pasta
- 6.3.7.1.1 Market Trends
- 6.3.7.1.2 Market Forecast
- 6.3.7.2 Simple Pasta
- 6.3.7.2.1 Market Trends
- 6.3.7.2.2 Market Forecast
- 6.3.7.3 Ready Meal Pasta
- 6.3.7.3.1 Market Trends
- 6.3.7.3.2 Market Forecast
7 Market Breakup by Foodservice Channel
- 7.1 Full-Service Restaurants
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Hotels & Leisure
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Social & Commercial Catering
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
- 7.4 Quick Service Restaurants
- 7.4.1 Market Trends
- 7.4.2 Market Forecast
- 7.5 Travel Catering
- 7.5.1 Market Trends
- 7.5.2 Market Forecast
- 7.6 Cash & Carry
- 7.6.1 Market Trends
- 7.6.2 Market Forecast
- 7.7 Bars & Cafes
- 7.7.1 Market Trends
- 7.7.2 Market Forecast
- 7.8 Others
- 7.8.1 Market Trends
- 7.8.2 Market Forecast
8 Market Breakup by Region
- 8.1 North America
- 8.1.1 United States
- 8.1.1.1 Market Trends
- 8.1.1.2 Market Forecast
- 8.1.2 Canada
- 8.1.2.1 Market Trends
- 8.1.2.2 Market Forecast
- 8.2 Europe
- 8.2.1 Germany
- 8.2.1.1 Market Trends
- 8.2.1.2 Market Forecast
- 8.2.2 France
- 8.2.2.1 Market Trends
- 8.2.2.2 Market Forecast
- 8.2.3 United Kingdom
- 8.2.3.1 Market Trends
- 8.2.3.2 Market Forecast
- 8.2.4 Italy
- 8.2.4.1 Market Trends
- 8.2.4.2 Market Forecast
- 8.2.5 Spain
- 8.2.5.1 Market Trends
- 8.2.5.2 Market Forecast
- 8.2.6 Russia
- 8.2.6.1 Market Trends
- 8.2.6.2 Market Forecast
- 8.2.7 Others
- 8.2.7.1 Market Trends
- 8.2.7.2 Market Forecast
- 8.3 Asia Pacific
- 8.3.1 China
- 8.3.1.1 Market Trends
- 8.3.1.2 Market Forecast
- 8.3.2 Japan
- 8.3.2.1 Market Trends
- 8.3.2.2 Market Forecast
- 8.3.3 India
- 8.3.3.1 Market Trends
- 8.3.3.2 Market Forecast
- 8.3.4 South Korea
- 8.3.4.1 Market Trends
- 8.3.4.2 Market Forecast
- 8.3.5 Australia
- 8.3.5.1 Market Trends
- 8.3.5.2 Market Forecast
- 8.3.6 Indonesia
- 8.3.6.1 Market Trends
- 8.3.6.2 Market Forecast
- 8.3.7 Others
- 8.3.7.1 Market Trends
- 8.3.7.2 Market Forecast
- 8.4 Middle East and Africa
- 8.4.1 Saudi Arabia
- 8.4.1.1 Market Trends
- 8.4.1.2 Market Forecast
- 8.4.2 Turkey
- 8.4.2.1 Market Trends
- 8.4.2.2 Market Forecast
- 8.4.3 Others
- 8.4.3.1 Market Trends
- 8.4.3.2 Market Forecast
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.1.1 Market Trends
- 8.5.1.2 Market Forecast
- 8.5.2 Mexico
- 8.5.2.1 Market Trends
- 8.5.2.2 Market Forecast
- 8.5.3 Others
- 8.5.3.1 Market Trends
- 8.5.3.2 Market Forecast
9 SWOT Analysis
- 9.1 Overview
- 9.2 Strengths
- 9.3 Weakness
- 9.4 Opportunities
- 9.5 Threats
10 Value Chain Analysis
11 Porter's Five Forces Analysis
- 11.1 Overview
- 11.2 Bargaining Power of Buyers
- 11.3 Bargaining Power of Suppliers
- 11.4 Degree of Competition
- 11.5 Threat of New Entrants
- 11.6 Threat of Substitutes
12 Competitive Landscape
- 12.1 List of Key Players
- 12.2 Market Share
- 12.3 Profiles of Key Players
- 12.3.1 Ajinomoto Co. Inc.
- 12.3.1.1 Company Overview
- 12.3.1.2 Product Portfolio
- 12.3.1.3 Financials
- 12.3.1.4 SWOT
- 12.3.2 Altoni Pasta
- 12.3.2.1 Company Overview
- 12.3.2.2 Product Portfolio
- 12.3.3 Armanino Foods of Distinction, Inc.
- 12.3.3.1 Company Overview
- 12.3.3.2 Product Portfolio
- 12.3.3.3 Financials
- 12.3.4 Barilla G. E R. Fratelli Spa
- 12.3.4.1 Company Overview
- 12.3.4.2 Product Portfolio
- 12.3.4.3 Financials
- 12.3.4.4 SWOT
- 12.3.5 Dakota Growers Pasta Company, Inc.
- 12.3.5.1 Company Overview
- 12.3.5.2 Product Portfolio
- 12.3.5.3 Financials
- 12.3.5.4 SWOT
- 12.3.6 Ebro Foods, S.A.
- 12.3.6.1 Company Overview
- 12.3.6.2 Product Portfolio
- 12.3.6.3 Financials
- 12.3.6.4 SWOT
- 12.3.7 F.lli De Cecco di Filippo SpA
- 12.3.7.1 Company Overview
- 12.3.7.2 Product Portfolio
- 12.3.8 M. Dias Branco
- 12.3.8.1 Company Overview
- 12.3.8.2 Product Portfolio
- 12.3.8.3 Financials
- 12.3.9 MAKFA
- 12.3.9.1 Company Overview
- 12.3.9.2 Product Portfolio
- 12.3.10 Nestle
- 12.3.10.1 Company Overview
- 12.3.10.2 Product Portfolio
- 12.3.10.3 Financials
- 12.3.10.4 SWOT
- 12.3.11 Pasta Foods
- 12.3.11.1 Company Overview
- 12.3.11.2 Product Portfolio
- 12.3.12 Pierino Frozen Foods
- 12.3.12.1 Company Overview
- 12.3.12.2 Product Portfolio
- 12.3.13 TreeHouse Foods Inc.
- 12.3.13.1 Company Overview
- 12.3.13.2 Product Portfolio
- 12.3.13.3 Financials
- 12.3.13.4 SWOT