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市場調査レポート
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1015291

フードサービス市場:世界の業界動向、シェア、規模、成長、機会、予測(2021~2026年)

Food Service Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

出版日: | 発行: IMARC Services Private Limited | ページ情報: 英文 106 Pages | 納期: 2-3営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=110.81円
フードサービス市場:世界の業界動向、シェア、規模、成長、機会、予測(2021~2026年)
出版日: 2021年06月15日
発行: IMARC Services Private Limited
ページ情報: 英文 106 Pages
納期: 2-3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のフードサービスの市場規模は2020年に2兆3,340億米ドルに達しました。同市場は、2021年から2026年にかけて緩やかな成長を示すと予測されています。

フードサービスとは、すぐに消費したり、持ち帰りや宅配をしたりするために用意された食品や飲料の販売を指します。フードサービスの店舗は、ファーストフードレストラン、ケータリング、ナイトクラブ、娯楽施設を含む商業施設と、病院、学校、軍事基地などの組織の敷地内で運営されている食品事業を含む非営利の小売店の2つのセクターに分類されます。フードサービス市場は、運営システムに基づいて、同じ敷地内で原料を合わせ調理し提供する従来のシステム、食品の生産を一元化しさまざまな場所のキッチンに輸送される一元管理システム、食品を現場で調理し必要になるまで冷蔵または冷凍して保管するレディプリペアドシステム、および調理済みの食品を購入、保管、組み合わせて消費者に提供するアセンブリーサーブシステムに分類することもできます。

フードメニューオプションのカスタマイズと革新に対する需要の高まりは、世界のフードサービス市場を推進する重要な要因の1つです。消費者には、味、好み、予算に応じて食事をカスタマイズするためのさまざまな選択肢が提供されます。ミレニアル世代と労働世代は、手間がかからず、栄養価が高く、すぐに手に入る衛生的な食品を好むようになっているため、市場の主要なターゲット消費者です。さらに、商業レストランやカフェは、ティーンエイジャー、家族、若い世代が社交やリラックスのために便利な場所として浮上しており、市場の成長を促進しています。さらに、eコマース/オンラインプラットフォームや外食サービスの開発、パッケージングの革新、低脂肪飲料、グルテンフリー製品の導入なども、市場の成長に大きく貢献しています。さらに、働く女性の増加、家庭での調理習慣の減少、可処分所得の増加、流通チャネルの改善なども、市場の成長を促進しています。

当レポートでは、フードサービス市場について調査し、市場の概要とともに、セクター別、システム別、レストランタイプ別、地域別の動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 序文

第2章 範囲と調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

第5章 世界のフードサービス市場

  • 市場概要
  • 市場パフォーマンス
  • COVID-19の影響
  • セクター別の市場セグメンテーション
  • レストランシステム別の市場セグメンテーション
  • 地域別の市場セグメンテーション

第6章 市場セグメンテーション、セクター別

  • 営利
  • 非営利

第7章 市場セグメンテーション、システム別

  • 従来型フードサービスシステム
  • 一元管理型フードサービスシステム
  • レディプリペアドフードサービスシステム
  • アセンブリサーブフードサービスシステム

第8章 市場セグメンテーション、レストランタイプ別

  • ファストフードレストラン
  • フルサービスレストラン
  • リミテッドサービスレストラン
  • 特殊フードサービスレストラン

第9章 市場セグメンテーション、地域別

  • アジア太平洋
  • 北米
  • 欧州
  • 中東とアフリカ
  • ラテンアメリカ

第10章 SWOT分析

第11章 バリューチェーン分析

第12章 ポーターズファイブフォース分析

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • キープレーヤー
  • キープレーヤーのプロファイル
図表

List of Figures

  • Figure 1: Global: Food Service Market: Major Drivers and Challenges
  • Figure 2: Global: Food Service Market: Sales Value (in Billion US$), 2015 - 2020
  • Figure 3: Global: Food Service Market: Breakup by Sector (in %), 2020
  • Figure 4: Global: Food Service Market: Breakup by Systems (in %), 2020
  • Figure 5: Global: Food Service Market: Breakup by Types of Restaurants (in %), 2020
  • Figure 6: Global: Food Service Market: Breakup by Region (in %), 2020
  • Figure 7: Global: Food Service Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 8: Global: Food Service Industry: SWOT Analysis
  • Figure 9: Global: Food Service Industry: Value Chain Analysis
  • Figure 10: Global: Food Service Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Food Service (Commercial) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 12: Global: Food Service (Commercial) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 13: Global: Food Service (Non-commercial) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 14: Global: Food Service (Non-commercial) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 15: Global: Food Service (Conventional Foodservice System) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 16: Global: Food Service (Conventional Foodservice System) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 17: Global: Food Service (Centralized Foodservice System) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 18: Global: Food Service (Centralized Foodservice System) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 19: Global: Food Service (Ready Prepared Foodservice System) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 20: Global: Food Service (Ready Prepared Foodservice System) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 21: Global: Food Service (Assembly-Serve Foodservice System) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 22: Global: Food Service (Assembly-Serve Foodservice System) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 23: Global: Food Service (Fast Food Restaurants) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 24: Global: Food Service (Fast Food Restaurants) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 25: Global: Food Service (Full-Service Restaurants) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 26: Global: Food Service (Full-Service Restaurants) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 27: Global: Food Service (Limited Service Restaurants) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 28: Global: Food Service (Limited Service Restaurants) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 29: Global: Food Service (Special Food Services Restaurants) Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 30: Global: Food Service (Special Food Services Restaurants) Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 31: Asia Pacific: Food Service Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 32: Asia Pacific: Food Service Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 33: North America: Food Service Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 34: North America: Food Service Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 35: Europe: Food Service Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 36: Europe: Food Service Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 37: Middle East and Africa: Food Service Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 38: Middle East and Africa: Food Service Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 39: Latin America: Food Service Market: Sales Value (in Billion US$), 2015 & 2020
  • Figure 40: Latin America: Food Service Market Forecast: Sales Value (in Billion US$), 2021-2026

List of Tables

  • Table 1: Global: Food Service Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Food Service Market Forecast: Breakup by Sector (in Billion US$), 2021-2026
  • Table 3: Global: Food Service Market Forecast: Breakup by Systems (in Billion US$), 2021-2026
  • Table 4: Global: Food Service Market Forecast: Breakup by Types of Restaurants (in Billion US$), 2021-2026
  • Table 5: Global: Food Service Market Forecast: Breakup by Region (in Billion US$), 2021-2026
  • Table 6: Global: Food Service Market: Competitive Structure
  • Table 7: Global: Food Service Market: Key Players
目次
Product Code: SR1020D11_Report

The global food service market reached a value of US$ 2,334 Billion in 2020. Looking forward, IMARC Group expects the market to exhibit moderate growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use industries. These insights are included in the report as a major market contributor.

Foodservice refers to the sale of food and beverages that are prepared for immediate consumption or for takeaways and home deliveries. Foodservice outlets are classified into two sectors: commercial establishments which include fast-food restaurants, catering, nightclubs and recreational outlets. Non-commercial outlets which include food operations that run inside the premises of an organizations such as hospitals, schools, military bases, etc. The food service market can also be classified on the basis of operation systems, into conventional system where the ingredients are assembled, prepared and served on the same premises. Centralized system, in which food production is centralized and is then transported to the kitchens at different locations. Ready prepared system in which the food is prepared onsite and stored chilled or frozen until required, and assembly-serve systems in which pre-prepared foods are purchased, stored, assembled, and served to the consumer.

Global Food Service Market Trends:

  • Growing demand for customization and innovation in food menu options is among the key factors driving the global foodservice market. Consumers are provided with a wide variety of alternatives to customize their meals according to their taste, dietary and budget preferences. Millennials and working professionals are the key target consumers for the market owing to their increasing preference for hassle-free, nutritious and hygienic food that is readily available. Additionally, commercial restaurants and cafes have emerged as a convenient place for teenagers, families, and young professionals to socialize and relax, thus catalyzing the growth of the market. Moreover, development of e-commerce/online platforms and on-the-go food services coupled with innovations in packaging, introduction of low-fat beverages, gluten free products, etc, are also contributing significantly to the growth of the market. Furthermore, factors such as increasing number of working women, reduced practice of preparing home-cooked meals, increasing disposable incomes, improving distribution channels, etc. are also catalysing the growth of the market.

Key Market Segmentation:

  • IMARC Group provides an analysis of the key trends in each sub-segment of the global food service market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, sector, systems and types of restaurants.

Market Breakup by Sector:

  • Commercial
  • Non-commercial

Market Breakup by Systems:

  • Conventional Foodservice System
  • Centralized Foodservice System
  • Ready Prepared Foodservice System
  • Assembly-Serve Foodservice System

Market Breakup by Types of Restaurants:

  • Fast Food Restaurants
  • Full-Service Restaurants
  • Limited Service Restaurants
  • Special Food Services Restaurants

Market Breakup Region:

  • Asia Pacific
  • North America
  • Europe
  • Middle East and Africa
  • Latin America

Competitive Landscape:

  • The report has also analysed the competitive landscape of the market along with the profiles of the key players operating in the market.

Key Questions Answered in This Report:

  • How has the global food service market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global food service industry?
  • What has been the impact of COVID-19 on the global food service industry?
  • What is the breakup of the market based on the sector?
  • What is the breakup of the market based on the systems?
  • What is the breakup of the market based on the types of restaurants?
  • What are the various stages in the value chain of the global food service industry?
  • What are the key driving factors and challenges in the global food service industry?
  • What is the structure of the global food service industry and who are the key players?
  • What is the degree of competition in the global food service industry?
  • What are the profit margins in the global foodservice industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Food Service Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Sector
  • 5.5 Market Breakup by Systems
  • 5.6 Market Breakup by Types of Restaurants
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast

6 Market Breakup by Sector

  • 6.1 Commercial
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Non-commercial
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast

7 Market Breakup by Systems

  • 7.1 Conventional Foodservice System
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Centralized Foodservice System
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Ready Prepared Foodservice System
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Assembly-Serve Foodservice System
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast

8 Market Breakup by Types of Restaurants

  • 8.1 Fast Food Restaurants
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Full-Service Restaurants
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Limited Service Restaurants
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Special Food Services Restaurants
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Region

  • 9.1 Asia Pacific
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 North America
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players