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中国の食品安全検査産業の分析と投資予測

Research and Investment Prospect of China Food Safety Testing Industry, 2014-2018

発行 Huidian Research 商品コード 302227
出版日 ページ情報 英文 76 Pages
納期: 即日から翌営業日
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中国の食品安全検査産業の分析と投資予測 Research and Investment Prospect of China Food Safety Testing Industry, 2014-2018
出版日: 2014年04月28日 ページ情報: 英文 76 Pages
概要

中国の食品安全検査の市場規模は、2013年に45億人民元に達し、前年比12.2%の成長を遂げました。大気・水質・土壌汚染防止対策とともに、食品の安全性は、人々の生活の質に関わる重大な問題です。

当レポートでは、中国の食品安全検査産業について調査分析し、発展分析、運営環境、主要分野、競合情勢などについて検証して、概略以下の構成でお届けいたします。

第1章 中国の食品安全検査産業の発展概要

  • 食品製造業のポジション
  • 食品安全の状況分析
  • 食品安全検査産業の概要

第2章 世界の食品安全検査産業の発展分析

  • アメリカの食品安全の発展状況
  • EUの食品安全の発展状況
  • 日本の食品安全の発展状況

第3章 中国の食品安全検査産業の運営環境

  • 中国の経済発展環境
  • 食品安全関連の法規制

第4章 中国の食品安全検査市場の発展概要

  • 食品安全検査産業の発展状況
  • 食品安全検査産業の市場規模
  • 中国の食品安全検査産業の発展に対する主要影響要因
  • 中国の食品安全検査産業における既存の問題点
  • 食品安全検査産業に対する発展の提案

第5章 中国の食品安全検査の主要分野

  • 食品安全検査技術
  • 検査装置・設備
  • 試薬
  • 検査サービス
  • 食品追跡調査

第6章 中国の食品安全検査市場の競合情勢

  • 競合パターン
  • 将来の発展動向

第7章 サードパーティによる食品安全検査機関の発展分析

  • 概要
  • 運営
  • 市場分析

第8章 中国の主要な食品安全検査機関の発展分析

  • 政府機関の発展分析
  • サードパーティ機関の発展分析
目次

Research and Investment Prospect of China Food Safety Testing Industry, 2014-2018 mainly includes development status of food safety testing industry both in China and overseas, the current China's demand market size, technical status, competitive landscape, development opportunities and trend analysis, analyses on development status of China's food industry and brief introduction of leading institutions in China food safety testing industry and their institution settings.

In recent years, a number of food safety incidents have happened in China, triggering high attention from the masses, which offer development opportunities for food safety testing industry. Testing industry is closely bound up with people's living, which not only can ensure safety of the basic necessities for life, but also push testing industry to generate new products, playing a vital role in the sound development of society. Thus it can be said that testing industry is an inevitable outcome of social development.

In 2013 the market scale of food safety testing in China generated CNY 4.5 billion, up 12.2% compared with CNY 4.01 billion in 2012. With the gradual presentation of atmosphere and water and soil pollution control solutions, food safety will become the hot issue concerning the living quality of common people. At present, China Food and Drug Administration (CFDA) is revising Food Safety Law, and National Health and Family Planning Commission of PRC is also formulating food safety standards. After ministries and commissions make clear decisions on "three adjustment schemes" (refer to stipulations on major responsibilities, internal organizations and size of personnel force), supervisions on food safety will be increased and enhanced.

Huidian Research predicts that the modification of Food Safety Law has been completed, and it will be put into force in coming two years, which will enormously promote the development of food safety testing market. It is estimated that the market size of food safety testing industry will be CNY 5.2 billion in 2014, and will reach ten billion by 2018.

Since melamine incident has happened in 2008, the market demand for food safety testing instruments is increasing continuously. In 2013 the demand size in food safety testing instrument industry generated NCY 23.5 billion, up 17.5% over 2012. According to the requirements in National Supervision System for Food Safety of the 12th Five-Year Plan, monitoring and supervision over food contaminants and harmful factors cover all administrative regions at the county level, and monitoring points have expanded from 344 in 2014 to 2870; monitoring sample sizes have increased from 124 thousand samples a year to 2.87 million samples per year. Currently in China there still have a huge development space in enhancing food safety testing, setting more monitoring points and equipping with more testing instruments.

Table of Contents

1. Development Overview of China Food Safety Testing Industry

  • 1.1. Position of Food Manufacturing Industry
    • 1.1.1. Development Status
    • 1.1.2. Development Scale
  • 1.2. Status Analysis of Food Safety
    • 1.2.1. Overview of Food Safety
    • 1.2.2. Food Safety Guarantee System
    • 1.2.3. Food Safety System Certification
  • 1.3. Overview of Food Safety Testing Industry
    • 1.3.1. Definition
    • 1.3.2. Market Participants
    • 1.3.3. Industry Chain

2. Development Analysis of International Food Safety Testing Industry

  • 2.1. Development Status of American Food Safety
    • 2.1.1. Management Organization
    • 2.1.2. Legal Framework
    • 2.1.3. Development Characteristics
  • 2.2. Development Status of European Union Food Safety
    • 2.2.1. Management Organization
    • 2.2.2. Legal Framework
    • 2.2.3. Development Characteristics
  • 2.3. Development Status of Japanese Food Safety
    • 2.3.1. Management Organization
    • 2.3.2. Legal Framework
    • 2.3.3. Development Characteristics

3. Operation Environment of China Food Safety Testing Industry

  • 3.1. China's Economic Development Environment
  • 3.2. Laws and Regulations Relating to Food Safety

4. Development Overview of China Food Safety Testing Market

  • 4.1. Development Status of Food Safety Testing Industry
    • 4.1.1. Food Safety Supervision and Management Legal System
    • 4.1.2. Food Safety Administrative Supervision and Management System
    • 4.1.3. Food Safety Emergency Management Mechanism
  • 4.2. Market Size of Food Safety Testing Industry
    • 4.2.1. Market Size of Testing Industry
    • 4.2.2. Market Size of Food Safety Testing Industry
  • 4.3. Major Factors Affecting the Development of China Food Safety Testing Industry
    • 4.3.1. Relatively Backward Testing Methods
    • 4.3.2. Low Degree of Dissemination of Food Safety Certificate
    • 4.3.3. Not High Food Safety Testing Standard Level
    • 4.3.4. Lack of Unified and Coordinated Food Safety Information Sharing Platform
  • 4.4. Existing Problems in China Food Safety Testing Industry
    • 4.4.1. Imperfect Supervision System
    • 4.4.2. Weak Regulation on the Source of the Whole Industry Chain
    • 4.4.3. Low Standardized Production Degree
    • 4.4.4. Producers' Weak Awareness about Food Safety
  • 4.5. Development Suggestions for Food Safety Testing Industry
    • 4.5.1. Actively Perfecting HACCP System Certification
    • 4.5.2. Establishing and Improving China Food Safety Information Disclosure Mechanism
    • 4.5.3. Building Unified and Efficient Food Safety Testing System so as to Create Favorable Market Environment for the Further Development of Third Party Testing

5. Key Fields of China Food Safety Testing

  • 5.1. Food Safety Testing Technologies
    • 5.1.1. Spectral Analysis
    • 5.1.2. Chromatography Analysis
    • 5.1.3. Mass Spectrometry (NS)
    • 5.1.4. Nuclear Magnetic Resonance (NMR)
    • 5.1.5. Biochip Detection Technology
  • 5.2. Testing Instrument and Equipment
    • 5.2.1. Definition
    • 5.2.2. Classification
    • 5.2.3. Market Characteristics
  • 5.3. Reagent
    • 5.3.1. Definition
    • 5.3.2. Classification
    • 5.3.3. Market Characteristics
  • 5.4. Testing Services
    • 5.4.1. Definition
    • 5.4.2. Classification
    • 5.4.3. Characteristics
  • 5.5. Food Traceability System
    • 5.5.1. Definition
    • 5.5.2. Mechanism of Action
    • 5.5.3. Key Elements

6. Competitive Landscape of China Food Safety Testing Market

  • 6.1. Competitive Pattern
  • 6.2. Future Development Trend
    • 6.2.1. To Accelerate State-owned Testing Institution Reform
    • 6.2.2. Development Direction of Third Party Food Safety Testing Companies
    • 6.2.3. Development Direction of Private Institutions

7. Development Analysis of Third Party Food Safety Testing Institutions

  • 7.1. Overview of Third Party Food Safety Testing Institutions
  • 7.2. Operation of Third Party Food Safety Testing Institutions
  • 7.3. Market Analysis of Third Party Food Safety Testing

8. Development Analysis of China's Leading Food Safety Testing Institutions

  • 8.1. Development Analysis of Governmental Food Safety Testing Agencies
    • 8.1.1. General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ)
    • 8.1.2. National Meat Product Quality Supervision and Inspection Center
    • 8.1.3. National Quality Supervision and Testing Center for Processed Food (NCPF)
    • 8.1.4. China National Center for Food Safety Risk Assessment (CFSA)
    • 8.1.5. Chinese Academy of Inspection and Quarantine (CAIQ)
    • 8.1.6. Beijing Center for Physical & Chemical Analysis (BCPCA)
  • 8.2. Development Analysis of Third Party Food Safety Testing Institutions
    • 8.2.1. Beijing Kwinbon Biotechnology Co., Ltd.
    • 8.2.2. Centre Testing International Corporation
    • 8.2.3. Weide Weikang Biotechnology Co., Ltd.
    • 8.2.4. Huaan Magnech Bio-Tech Co., Ltd.
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