表紙
市場調査レポート

中国における砂糖製造業の分析と予測

Analysis and Forecast of China Sugar Manufacturing Industry, 2013-2017

発行 Huidian Research 商品コード 284088
出版日 ページ情報 英文 60 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=101.55円で換算しております。
Back to Top
中国における砂糖製造業の分析と予測 Analysis and Forecast of China Sugar Manufacturing Industry, 2013-2017
出版日: 2013年09月12日 ページ情報: 英文 60 Pages
概要

2012年の中国では、砂糖製造企業(グループ)48社と270の砂糖工場が稼働し、産業の総資産額は前年度を19.1%上回って1,391億2,612万5,000人民元、販売収益は11.12%増加の1,091億6,508万1,000人民元、総収益は69億5,588万8,000人民元となりました。

当レポートでは、中国の砂糖製造産業について調査し、産業の環境、背景と課題、発展動向、需給予測、輸出入予測、および投資リスクなどを分析しており、主要企業のプロファイルを交え、概略以下の構成でお届けします。

第1章 砂糖製造業の概要

  • 基本的概念・特徴
  • 発展の歴史

第2章 中国の砂糖製造業の環境

  • 経済的発展環境
  • 関連政策
  • 社会的環境

第3章 中国の砂糖製造業の環境

  • 発展の現状
  • 特徴
  • 消費特徴

第4章 中国の砂糖マーケティング産業の産業チェーン

  • 産業チェーン
  • 上流産業の運営と砂糖製造業への影響
  • 下流産業の運営と砂糖製造業への影響

第5章 中国の砂糖製造市場の状況

  • 生産状況
    • 生産量
    • 主な生産地域における生産
  • 販売状況
  • 需給予測
    • 供給予測
    • 需要予測
  • 価格
    • 生産価格・影響因子
    • 現在の価格

第6章 中国の砂糖製造業の輸出入

  • 輸入
  • 輸出
  • 仕入れ元・仕向け先

第7章 中国の砂糖製造業の全体的な発展動向

  • 産業規模
    • 企業規模
    • 従業員規模
    • 資産規模
  • 生産・販売
    • 生産額
    • 販売額
  • 財務能力
    • 収益性の分析と予測
    • 債務返済能力の分析と予測
    • 投資収益の分析

第8章 中国の砂糖製造業における主要企業

  • Nanning Sugar Industry Co., Ltd.
    • 企業プロファイル
    • 業績
    • 強み
  • Guangxi Guitang (Group) Co., Ltd.
    • 企業プロファイル
    • 業績
    • 強み
  • Baotou Huazi Industrial Co., Ltd.
    • 企業プロファイル
    • 業績
    • 強み
  • Xinjiang Guannong Fruit & Antler Group Co., Ltd.
    • 企業プロファイル
    • 業績
    • 強み
  • COFCO Tunhe
    • 企業プロファイル
    • 業績
    • 強み

第9章 中国の砂糖製造業における発展動向・リスク

  • 産業発展の要点
  • 参入障壁
  • 投資リスク
目次

Sugar manufacturing industry takes sugarcane, beets and other crops as raw materials to produce raw sugar, sugar, as well as refined sugar. The sugar crops grow in spring generally, and the harvest begins in October. The sugar manufacturers squeeze sugar in October or November and halt the production in March or April of the next year; this period is a production cycle which is known as a squeeze season. Raw material procurement and production present seasonal and phased features, while the marketing is conducted throughout the year.

In 2012, there are 48 sugar manufacturing enterprises (groups) and 270 sugar mills came into operation, and the industrial total asset reached CNY 139,126,125,000, increased by 19.1% over the last year; the sales revenue reached CNY 109,165,081,000, increased by 11.12%; total profit was CNY 6,955,888,000; the number of participators reached 145,017.00, increased by 1.5%. In the sugar squeeze season from 2012 to 2013, China's sugar output reached 13,883,600 tons.

At present, China's sugar consumption shows three distinct characteristics: firstly, industrial consumption develops rapidly, the proportion of industrial sugar consumption reaches 65% to 70%; secondly, the consumption has obvious seasonal and regional features; thirdly, it presents substitutability and sucrose consumption is affected by starch sugar to some extent. In recent years, the rapid increase of industrial consumption has been the main driving force for China's sugar consumption's increase. Stimulated by the industries of dairy products, beverage, candy, canned food and pastries, the sugar consumption of China's food industry has been increasing year-by-year.

China's per capita annual sugar consumption is less than 11 kilograms, and this number is less than 2 kilograms in rural areas, which is much lower than the level in medium and high-income countries of 24.5 kilograms. As for the long-term perspectives, China's sugar consumption will show a sustained rigid growth. However, "low carbon" has become a popular trend in recent years, low carbon beverages, low carbon food and low carbon consumption made people prefer the healthy consumption concept; while the development of healthy food consumption has limited people's sugar content requirement in food to some extent.

In view of per capita sugar consumption gap between China and global average level, rapid economic development, as well as the demand brought by steady growth of downstream food and beverage industry, the upward trend of sugar consumption would not be changed in the next five years if there were no major emergencies, output and import volume restrictions. In view of population growth, sugar output increase and upgrading of economic structure, the sugar consumption will still present an upward trend recently, and the per capita annual sugar consumption will develop at the growth rate of 4% to 5%; it is estimated that China's sugar consumption will enter a relatively stable growth period.

Table of Contents

1. Overview of Sugar Manufacturing Industry

  • 1.1. Basic Conception and Classification
  • 1.2. Development History

2. Environment of China's Sugar Manufacturing Industry

  • 2.1. Economic Development Environment
  • 2.2. Related Policies
  • 2.3. Social Environment

3. Status of China's Sugar Manufacturing Industry

  • 3.1. Status Quo of Development
  • 3.2. Characteristics
    • 3.2.1. Enterprise Distribution has Strong Regional Feature and Concentricity
    • 3.2.2. Production Shows Obvious Phased and Seasonal Features
    • 3.2.3. Output Shows Periodicity and Volatility
  • 3.3. Consumption Characteristics

4. Industry Chain of China's Sugar Marketing Industry

  • 4.1. Industry Chain
  • 4.2. Operation of Upstream Industries and the Impact on Sugar Manufacturing Industry
    • 4.2.1. Sugarcane Plant Condition in Guangxi
    • 4.2.2. Sugarcane Plant Condition in Yunnan
    • 4.2.3. Sugarcane Plant Condition in Hainan
    • 4.2.4. Beet Plant Condition in Inner Mongolia
  • 4.3. Operation of Downstream Industries and the Impact on Sugar Manufacturing Industry
    • 4.3.1. CCI Rose in Q2
    • 4.3.2. Food Industry Developed Rapidly
    • 4.3.3. Industry Chain Risk

5. Status of China's Sugar Manufacturing Market

  • 5.1. Production Status
    • 5.1.1. Output, 2009-2012
    • 5.1.2. Production in Main Producing Areas
  • 5.2. Sales Status, 2009-2012
  • 5.3. Forecast of Supply and Demand, 2013-2017
    • 5.3.1. Supply Forecast
    • 5.3.2. Demand Forecast
  • 5.4. Price
    • 5.4.1. Production Price and the Affecting Factors
    • 5.4.2. Current Price

6. Import and Export of China's Sugar Manufacturing Industry

  • 6.1. Import
  • 6.2. Export
  • 6.3. Sources of Import and Destinations of Export
    • 6.3.1. Sources of Import
    • 6.3.2. Destinations of Export

7. Overall Development Situation of China's Sugar Manufacturing Industry, 2009-2012

  • 7.1. Industry Scale
    • 7.1.1. Enterprise Scale
    • 7.1.2. Staff Scale
    • 7.1.3. Asset Scale
  • 7.2. Production and Marketing
    • 7.2.1. Output Value
    • 7.2.2. Sales Revenue
  • 7.3. Financial Capability
    • 7.3.1. Profitability
    • 7.3.2. Debt Paying Ability
    • 7.3.3. Return on Investment

8. Key Enterprises in China's Sugar Manufacturing Industry

  • 8.1. Nanning Sugar Industry Co., Ltd.
    • 8.1.1. Company Profile
    • 8.1.2. Business Performance
    • 8.1.3. Corporate Strength
  • 8.2. Guangxi Guitang (Group) Co., Ltd.
    • 8.2.1. Company Profile
    • 8.2.2. Business Performance
    • 8.2.3. Corporate Strength
  • 8.3. Baotou Huazi Industrial Co., Ltd.
    • 8.3.1. Company Profile
    • 8.3.2. Business Performance
    • 8.3.3. Corporate Strength
  • 8.4. Xinjiang Guannong Fruit & Antler Group Co., Ltd.
    • 8.4.1. Company Profile
    • 8.4.2. Business Performance
    • 8.4.3. Corporate Strength
  • 8.5. COFCO Tunhe
    • 8.5.1. Company Profile
    • 8.5.2. Business Performance
    • 8.5.3. Corporate Strength

9. Development Trend and Risks of China's Sugar Manufacturing Industry

  • 9.1. Key Points of Industrial Development
    • 9.1.1. Development Opportunities Guided by Industrial Distribution Adjustment and Industrial Structure Optimization
    • 9.1.2. Segments: Resource, Technology, Product
  • 9.2. Barriers to Entry and Exit
    • 9.2.1. Barriers to Entry: Large-scale Investment; Various Policy Limits
    • 9.2.2. Barriers to Exit: High Professional Level; Difficult Capital Exit
  • 9.3. Investment Risk
Back to Top